Traspasada #2

Year by year

Inspections

1. Oct 24, 2025 Canvass Re-Inspection · Pass — Risk 1 (High)
   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     3-602.11(A; B:1-4,6,7; C; D) : OBSERVED PREPACKAGED DESSERTS ON DISPLAY FOR SALE WITHOUT PROPER LABELING INSTRUCTED MANAGER ON PROPER INFO GIVEN.

   • Severity not stated

     ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

     2-102.13 : OBSERVED A NEW EMPLOYEE WITHOUT FOOD HANDLERS TRAINING MUST PROVIDE AND MAINTAIN.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     2-102.13 : OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER MUST PROVIDE AND MAINTAIN.

2. Oct 17, 2025 Canvass · Fail — Risk 1 (High)
   • Not serious Priority Foundation

     MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

     OBSERVED NO SIGNED EMPLOYEES' HEALTH POLICIES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)

   • Not serious Priority Foundation Corrected on site

     HANDS CLEAN & PROPERLY WASHED

     OBSERVED MALE EMPLOYEE WASHING HANDS AT 3-COMPARTMENT SINK.INSTRUCTED MANAGER THAT EMPLOYEES MUST WASH HANDS AT DESIGNATED HAND WASHING SINK ONLY.( PRIORITY FOUNDATION 7-38-010)(COS)(CITATION ISSUED)

   • Severity not stated Corrected on site

     NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED

     OBSERVED BARE HAND CONTACT WITH READY-TO-EAT FOODS BY A FOOD HANDLER. OBSERVED HIM HANDLING A TOASTED PIECE OF BREAD IN HIS LEFT HAND AND ADDED TOPPINGS (LETTUCE, TOMATO WITHOUT A BARRIER. MUST USE GLOVES WITH READY-TO-EAT FOODS. PRODUCT WAS DISCARDED.(PRIORITY 7-38-010(COS)(CITATION ISSUED)

   • Severity not stated Corrected on site

     FOOD-CONTACT SURFACES: CLEANED & SANITIZED

     OBSERVED MULTI-USE UTENSILS BEING SANITIZED AT 0.0PPM'S AT 3-COMPARTMENT SINK. OBSERVED MALE DISH WASHER WASHING KNIVES, SPOONS, AND BOWLS WITH A CONTAINER OF SOAPY WATER IN THE FAR LEFT SINK AND THEN RINSING UNDER RUNNING WATER AND PLACING ON OVERHEAD DRYING RACK AND USING AT GRILL WITHOUT SANITIZING.INSTRUCTED MANAGER ON SET-UP SINK TO PROPERLY SANITIZE UTENSILS. (COS)(PRIORITY 7-38-025)(CITATION ISSUED)

   • Severity not stated Corrected on site

     PROPER COLD HOLDING TEMPERATURES

     OBSERVED IMPROPER TEMPERATURES OF TCS COOKED FOODS, SUCH AS 11LBS. COOKED RICE 45.3F-47.1F DATED 10/15/25 IN REACH IN COOLER. THE PRODUCT WAS DISCARDED BY THE MANAGER. MUST HAVE COLD HOLDING FOODS AT 41.0°F OR BELOW.APPX. 11LBS.$55.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)

   • Not serious Priority Foundation

     CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

     OBSERVED NO CONSUMER ADVISORY DISCLOSURE NOR A REMINDER ON THE MENU OF CONSUMING RAW OR UNDERCOOKED FOODS ON THE MENU, SUCH AS (EGGS, ETC.)MANAGER STATES THEY PREPARE FOODS NOT FULLY COOKED. (PRIORITY FOUNDATION 7-38-005)NO CITATION ISSUED

   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     OBSERVED PREPACKAGED DESSERTS ON DISPLAY FOR SALE WITHOUT PROPER LABELING INSTRUCTED MANAGER ON PROPER INFO GIVEN.

   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

   • Severity not stated

     SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

     MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.

   • Severity not stated Corrected on site

     GLOVES USED PROPERLY

     OBSERVED NO USAGE OF GLOVES WHILE HANDLING READY TO EAT FOODS.(COS)

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     MUST REMOVE CARDBOARD FROM LOWER SHELF OF PREP TABLE TO BE SMOOTH AND EASILY CLEANABLE.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     MUST REPAIR OR REPLACE WORN DOOR GASKETS WITH TAPE ON SEVERAL REACH IN COOLERS.

   • Severity not stated

     ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

     OBSERVED A NEW EMPLOYEE WITHOUT FOOD HANDLERS TRAINING MUST PROVIDE AND MAINTAIN.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER MUST PROVIDE AND MAINTAIN.

3. Nov 21, 2024 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

     OBSERVED NEW EMPLOYEES WITHOUT FOOD HANDLERS CERTIFICATION. INSTRUCTED TO OBTAIN AND PROVIDE ON SITE AT ALL TIMES.

4. Dec 7, 2023 Canvass · Pass — Risk 1 (High)

   Result: Pass.

5. Sep 29, 2022 Complaint · Pass — Risk 1 (High)

   Result: Pass.

6. Apr 29, 2022 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     OBSERVED THE CITY OF CHICAGO FOOD CERTIFIED MANAGER WITH NO PROOF OF ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE.

7. Jun 17, 2020 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

     NO CERTIFIED FOOD SERVICE MANAGER ON SITE WHILE HANDLING AND SERVING TCS FOODS ( BEEF, CHICKEN...) INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012.

8. Oct 28, 2019 Short Form Complaint · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

     THE PERSON IN CHARGE UNABLE TO PROVIDE EMPLOYEE HEALTH POLICY. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED.

   • Not serious Priority Foundation

     PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

     THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE TO FOLLOW WHEN RESPONDING TO VOMITING AND DIARRHEA EVENTS. INSTRUCTED TO PROVIDE PROCEDURE AND THE NECESSARY ITEMS GLOVES, MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

   • Not serious Priority Foundation

     PROPER DATE MARKING AND DISPOSITION

     OBSERVED NO DATE MARKING ON TCS FOODS HELD MORE THAN 24 HOURS.INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

   • Not serious Priority Foundation

     PREVIOUS CORE VIOLATION CORRECTED

     PREVIOUS CORE VIOLATION # 58 NOT CORRECTED, DATED 06/10/2019, REPORT # 2293239. # 58 OBSERVED CERTIFIED FOOD SERVICE SANITATION MANAGERS WITHOUT THE ALLERGEN TRAINING INSTRUCTED TO COMPLETE ALLERGEN TRAINING AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

9. Jun 10, 2019 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

     THE PERSON IN CHARGE UNABLE TO PROVIDE EMPLOYEE HEALTH POLICY. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.

   • Not serious Priority Foundation

     PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

     THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE TO FOLLOW WHEN RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE PROCEDURE AND THE NECESSARY ITEMS GLOVES, MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

   • Severity not stated

     PROPER DATE MARKING AND DISPOSITION

     OBSERVED DATE MARKING ON TCS FOODS HELD MORE THAN 24 HOURS.INSTRUCTED TO PROVIDE AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED WATER DAMAGED CEILING TILE IN REAR STORAGE AREA. MUST REPAIR AND MAINTAIN.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     OBSERVED CERTIFIED FOOD SERVICE SANITATION MANAGERS WITHOUT THE ALLERGEN TRAINING INSTRUCTED TO COMPLETE ALLERGEN TRAINING AND MAINTAIN.

10. Aug 25, 2017 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD HANDLER REQUIREMENTS MET

      ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE.

11. Aug 5, 2016 Canvass Re-Inspection · Pass w/ Conditions — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

      PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 7-9-2015,REPORT #1454066 #45- NO ONE ON SITE WITH FOOD HANDLER CERTIFICATES. INSTRUCTED MANAGER TO OBTAIN CERTIFICATES FOR ALL FOOD HANDLERS. TODAY 8-5-16,OBSERVED THE SAME VIOLATION SERIOUS VIOLATION:7-42-090

12. Jul 25, 2016 Canvass · Fail — Risk 1 (High)
    • Serious Critical

      POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

      POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: DICED TOMATOES AT TEMP OF 45.6F TO 46F; STUFFED PEEPER AT 65.6F; SOUR CREAM AT TEMP OF 44.5F; GUACAMOLE AT TEMP OF 46.7F TO 48.6F; SLICE AVOCATO AT TEMP OF 46.7F; FOOD WAS STORED INSIDE THE PREP COOLER,WHICH MAINTAIN TEMP OF 40.7F,COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW. FOOD DISCARDED AND DENATURED. POUNDS 10,VALUE 100 CRITICAL VIOLATION:7-38-005(A)

    • Serious Critical

      HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

      NO SOAP PROVIDED AT EXPOSED HAND SINK AT KITCHEN/PREP AREA :( 801 N ASHLAND),KITCHEN IN USE(COOKING SOUP,COOLERS IN USE,ETC).ALSO FOUND SOAP DISPENSED NOT ABLE TO DISPENSE SOAP AT EMPLOYEE'S WASHROOM AT SAME ADDRESS. SOAP WAS PROVIDED BY THE EMPLOYEE UPON MY REQUEST. CRITICAL VIOLATION:7-38-030

    • Not serious Serious (Chicago's middle tier)

      DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK

      NO CHEMICAL TEST KIT PROVIDED ON SIDE IN BOTH KITCHEN. INSTRUCTED TO PROVIDE. INFORMATION GIVEN ON 7-9-15,REPORT#1454066,UNDER COMMENT. SERIOUS VIOLATION:7-38-030

    • Not serious Serious (Chicago's middle tier)

      PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

      PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 7-9-2015,REPORT #1454066 #45- NO ONE ON SITE WITH FOOD HANDLER CERTIFICATES. INSTRUCTED MANAGER TO OBTAIN CERTIFICATES FOR ALL FOOD HANDLERS. SERIOUS VIOLATION:7-42-090

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      BROKEN RUBBER GASKET INSIDE THE DOORS OF THE REACH-IN COOLERS AT REAR OF THE KITCHEN,ADDRESS(811 N ASHLAND),NEED TO REPLACE THE BASE WERE GREASE TRAP IS INSTALLED IS WOOD ,HOWEVER SURFACE IS BROKEN AND ENCRUSTED WITH FOOD AND GREASE,ABSORBENT,AND UNABLE TO CLEAN.INSTRUCTED TO REPLACE:SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. BROKEN STOPPERS AT THREE COMPARTMENT SINK AT 811 N ASHLAND ADDRESS,INSTRUCTED TO PROVIDE WORKING STOPPERS

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      GREASE INSIDE THE DEEP FRYER INSTRUCTED TO CLEAN

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      DEBRIS ON LIGHT FIXTURE AND LIGHT SHIELD,INSTRUCTED TO CLEAN AND MAINTAIN(811 N ASHLAND)

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      EXCESS AND TALL WEEDS AROUND THE WASTE OIL CONTAINER OUTSIDE ,INSTRUCTED TO REMOVE WEEDS TO MINIMIZE RODENT/ INSECT ACTIVITIES

13. Jul 9, 2015 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD HANDLER REQUIREMENTS MET

      NO ONE ON SITE WITH FOOD HANDLER CERTIFICATES. INSTRUCTED MANAGER TO OBTAIN CERTIFICATES FOR ALL FOOD HANDLERS.

14. Dec 11, 2014 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      SEAL LOOSE GASKET ON FRONT PREP COOLER DOOR.

15. Apr 23, 2014 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      LABEL ALL BULK CONTAINERS IN PREP AREA AND PREPARED FOOD IN COOLERS.

    • Not serious Minor

      CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

      REMOVE KNIVES BETWEEN CUTTING BOARDS/EQUIPMENT, RE-WASH, RINSE, SANITIZE AND PROPERLY STORE IN SANITARY MANNER. INVERT ALL PLASTIC SPOONS TO PROTECT FROM CONTAMINATION.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      REMOVE GROCERY BAGS AND PROPERLY STORE FOOD IN FOOD STORAGE BAGS OR CONTAINERS.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      CLEAN FLOORS UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND WASHROOM AREAS.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      REPAIR LEAKING FAUCET ON 3-COMPARTMENT SINK. INSTALL BACK FLOW DEVICE ON MOP SINK.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.

    • Not serious Minor

      FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

      STORE WASH CLOTHS IN SANITIZING SOLUTION. PROVIDE LONG HANDLE UTENSILS FOR DISPENSING CONDIMENTS, SALSA, ETC.

16. Sep 25, 2013 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      CUTTING BOARDS AT THE REAR PREP AREA ARE STAINED MUST CLEAN AND SANITIZE ALSO CLEAN THE FILTERS ABOVE STOVE OF GREASE BUILD-UP AND CLEAN BOTTOM COMPARTMENT OF THE DEEP FRYER HAS GREASE BUILD-UP AND CLEAN INTERIOR OF LIGHT SHIELD COVERS IN REAR PREP AREA OF DUST

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      CLEAN THE FLOORS INSIDE THE WASHROOM IN REAR AND BEHIND ALL COOKING EQUIPMENT ALONG WALL BASE AND CORNERS

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      SOME STAINED CEILING TILES LOCATED IN THE WASHROOM AND IN THE REAR PREP AREA MUST REPLACE

    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      MUST PROVIDE A WORKING THERMOMETER INSIDE THE REACH-IN COOLER IN REAR PREP AREA ACROSS FROM GRILL

17. Feb 29, 2012 Complaint · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      All utensils shall be thoroughly cleaned and sanitized after each usage. SOME OF THE VENTS ABOVE THE COOKING EQUIPMENT HAS GREASE BUILDUP. INSTRUCTED TO CLEAN THEM.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. CLEAN THE VENT IN THE TOILET ROOM THICK WITH DIRT BUILDUP.

18. Jun 17, 2011 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN CUTTING BOARD, OR REPLACE

19. Jul 19, 2010 Complaint · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.SPLASHGUARD AT EXPOSED HANDSINK NOT INSTALLED,MISSING SINK STOPPERS FOR 3 COMP SINK.

20. Jul 14, 2010 Complaint · Pass — Risk 1 (High)

    Result: Pass.