Beggar's Pizza
10314 S HALSTED ST, Chicago, IL 60628 · Cook County
Establishment
- Type
- Restaurant (retail food serving meals) (Restaurant)
- Inspected by
- Chicago Department of Public Health
- License / ID
- 1932106
- Status
- Risk 2 (Medium)
- Official record
- Chicago Department of Public Health inspection reports
Year by year
| Year | Inspections | Violations | Serious |
|---|---|---|---|
| 2024 | 1 | 7 | 0 |
| 2021 | 3 | 36 | 0 |
| 2020 | 2 | 6 | 0 |
| 2018 | 2 | 17 | 2 |
| 2016 | 3 | 26 | 0 |
| 2015 | 4 | 18 | 1 |
| 2013 | 2 | 9 | 0 |
| 2012 | 3 | 10 | 2 |
| 2011 | 1 | 2 | 0 |
| 2010 | 1 | 1 | 1 |
Inspections
-
Nov 21, 2024 Canvass · Pass — Risk 2 (Medium)
-
Severity not stated
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER AND FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
-
Severity not stated
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
OBSERVED SINGLE SERVICE UTENSILS NOT INVERTED ON FRONT COUNTER. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.
-
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
-
Severity not stated
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED WASTE RECEPTACLE IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.
-
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED SOILED MOP HEADS STORED ON FLOOR. INSTRUCTED MANAGER TO PROPERLY HANG MOPS TO PREVENT INSECT BREEDING.
-
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DAMAGED AND MISSING BASEBOARDS ALONG WALLS IN PREP, DISH WASHING AND STORAGE AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN .
-
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DUST BUILDUP ON LIGHT SHIELDS AND CEILING TILES IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
-
Severity not stated
-
Sep 29, 2021 Short Form Complaint · Pass w/ Conditions — Risk 2 (Medium)
-
Not serious
Priority Foundation
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SINK IN FRONT PIZZA SERVING AREA. INSTRUCTED MANAGER TO INSTALL HAND WASHING SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE, SOAP AND PAPER TOWELS IN FRONT PIZZA SERVING AREA. PRIORITY FOUNDATION 7-38-030(C)
-
Severity not stated
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED FOOD ITEMS STORED OR FLOOR IN WALK-IN FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS SIX INCHES OFF FLOOR.
-
Severity not stated
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED LEAK UNDER HAND WASHING SINK IN DISH WASHING AREA.
-
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DUST, DIRT AND DEBRIS ON LIGHT SHIELDS AND FLOOR UNDER ALL EQUIPMENT, ALONG WALLS AND CORNERS. MUST CLEAN AND MAINTAIN.
-
Not serious
Priority Foundation
-
Jul 19, 2021 Complaint Re-Inspection · Pass w/ Conditions — Risk 2 (Medium)
-
Not serious
Priority Foundation
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SINK IN FRONT PIZZA SERVING AREA. INSTRUCTED MANAGER TO INSTALL HAND WASHING SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE, SOAP AND PAPER TOWELS IN FRONT PIZZA SERVING AREA. PRIORITY FOUNDATION 7-38-030(C)
-
Severity not stated
PROPER COLD HOLDING TEMPERATURES
OBSERVED THE FOLLOWING FOOD STORED AT IMPROPER TEMPERATURE IN PIZZA PREP COOLER, CANADIAN BACON 57.3F, ANCHOVIES 56.8F, CHEESE 55.6F, HAM 55.4F INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 20LBS AND $50 OF PRODUCT. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. PRIORITY 7-38-005 CITATION ISSUED
-
Severity not stated
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED PIZZA PREP COOLER NOT MAINTAINING PROPER TEMPERATURE 55.4F COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. PRIORITY 7-38-005 CITATION ISSUED
-
Severity not stated
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED 1/4" GAP ON BOTTOM OF REAR DOOR. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.
-
Severity not stated
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED FOOD ITEMS STORED OR FLOOR IN WALK-IN FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS SIX INCHES OFF FLOOR.
-
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED MIDDLE DOOR NOT PROPERLY CLOSING AND IN POOR REPAIR ON PIZZA PREP COOLER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN
-
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED ACCUMULATED FOOD DEBRIS AND GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, AND FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
-
Severity not stated
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED LOW HOT WATER PRESSURE AT HAND WASHING SINK IN WASHROOM AND HAND WASHING SINK SLOWLY DRAINING IN DISHWASHING AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
-
Severity not stated
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED WASTE RECEPTACLE IN WASHROOM. MUST PROVIDE.
-
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DUST, DIRT AND DEBRIS ON LIGHT SHIELDS AND FLOOR UNDER ALL EQUIPMENT, ALONG WALLS AND CORNERS. MUST CLEAN AND MAINTAIN.
-
Not serious
Priority Foundation
SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
OBSERVED NO INSPECTION SUMMARY DISPLAYED AND POSTED FOR CUSTOMER VIEW. INSPECTION REPORT SUMMARY SHALL BE DISPLAYED IN PLAIN VIEW OF CUSTOMERS. PRIORITY FOUNDATION 7-42-010B
-
Not serious
Priority Foundation
-
Jul 12, 2021 Complaint · Fail — Risk 2 (Medium)
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Not serious
Priority Foundation
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
OBSERVED NO PERSON IN CHARGE ON SITE DURING INSPECTION. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION
-
Not serious
Priority Foundation
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CERTIFIED MANAGER ON SITE OR VALID CERTIFICATE POSTED WHEN TCS FOOD (PIZZA 135.7F) PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED
-
Not serious
Priority Foundation
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION 7-38-010
-
Not serious
Priority Foundation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO CLEAN UP PROCEDURES ON PREMISES FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE. MUST PROVIDE ALL THE NECESSARY ITEMS IN POLICY INCLUDING DISPOSABLE GLOVES, FACE MASK, DISPOSABLE MOP WITH APPROPRIATE SANITIZER FOR THE NOROVIRUS. PRIORITY FOUNDATION VIOLATION 7-38-005.
-
Not serious
Priority Foundation
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SINK IN FRONT PIZZA SERVING AREA. INSTRUCTED MANAGER TO INSTALL HAND WASHING SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE, SOAP AND PAPER TOWELS IN FRONT PIZZA SERVING AREA. PRIORITY FOUNDATION 7-38-030(C)
-
Severity not stated
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.
-
Severity not stated
PROPER HOT HOLDING TEMPERATURES
OBSERVED DEEP DISH PIZZA DISPLAYED FOR SERVICE AND STORED AT IMPROPER TEMPERATURE 120.9F IN FRONT PIZZA SERING AREA. INSTRUCTED MANAGER TO DISCARD. ALL HOT FOOD MUST MAINTAIN 135F OR ABOVE DURING STORAGE, DISPLAY AND SERVICE. PRIORITY 7-38-005 REFER TO VIOLATION #22 FOR CITATION
-
Severity not stated
PROPER COLD HOLDING TEMPERATURES
OBSERVED THE FOLLOWING COLD TCS FOODS STORED AT IMPROPER TEMPERATURE IN PREP COOLER, RAW GROUND BEEF 49.4F, RAW HAMBURGER PATTIES 53.2F, RAW SAUSAGE 53.2F. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 20LBS AND $50 OF PRODUCT. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW DURING STORAGE, PREPARAION, DISPLAY AND SERVICE. PRIORITY 7-38-005 CITATION ISSUED
-
Severity not stated
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED PIZZA PREP COOLER NOT MAINTAINING PROPER TEMPERATURE 53.2F COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. PRIORITY 7-38-005 CITATION ISSUED
-
Not serious
Priority Foundation
THERMOMETERS PROVIDED & ACCURATE
OBSERVED NO METAL STEM THERMOMETER AVAILABLE. INSTRUCTED MANAGER TO PROVIDE FOR INTERNAL TEMPERATURES. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED
-
Severity not stated
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED BULK CONTAINERS NOT LABELED. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
-
Severity not stated
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED 1/4" GAP ON BOTTOM OF REAR DOOR. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.
-
Severity not stated
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED FOOD ITEMS STORED OR FLOOR IN WALK-IN FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS SIX INCHES OFF FLOOR.
-
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED MIDDLE DOOR NOT PROPERLY CLOSING AND IN POOR REPAIR ON PIZZA PREP COOLER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN
-
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED ACCUMULATED FOOD DEBRIS AND GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, AND FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
-
Severity not stated
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED DRAINPIPE LEAKING UNDER HAND WASHING SINK IN WASHROOM AND HAND WASHING SINK SLOWLY DRAINING IN DISHWASHING AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
-
Severity not stated
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED WASTE RECEPTACLE IN WASHROOM. MUST PROVIDE.
-
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DAMAGED AND MISSING BASEBOARDS ALONG WALLS IN PREP, DISHWASHING AND STORAGE AREAS. MUST REPLACE AND MAINTAIN.
-
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DUST, DIRT AND DEBRIS ON LIGHT SHIELDS AND FLOOR UNDER ALL EQUIPMENT, ALONG WALLS AND CORNERS. MUST CLEAN AND MAINTAIN.
-
Severity not stated
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO FOOD HANDLER TRAINING AVAILABLE FOR EMPLOYEES. ALL EMPLOYEES MUST PROVIDE FOOD HANDLER TRAINING.
-
Not serious
Priority Foundation
SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
OBSERVED NO INSPECTION SUMMARY DISPLAYED AND POSTED FOR CUSTOMER VIEW. INSPECTION REPORT SUMMARY SHALL BE DISPLAYED IN PLAIN VIEW OF CUSTOMERS. PRIORITY FOUNDATION 7-42-010B
-
Not serious
Priority Foundation
-
May 6, 2020 Short Form Complaint · Pass w/ Conditions — Risk 2 (Medium)
-
Not serious
Priority Foundation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO CLEAN UP PROCEDURES ON PREMISES FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE. MUST PROVIDE ALL THE NECESSARY ITEMS IN POLICY INCLUDING DISPOSABLE GLOVES, FACE MASK, DISPOSABLE MOP WITH APPROPRIATE SANITIZER FOR THE NOROVIRUS. PRIORITY FOUNDATION VIOLATION #7-38-005.
-
Severity not stated
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED BOTTOM AREA OF REAR NOT PROTECTED FOR RODENT ENTRY. MUST REPAIR DOOR.
-
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED DRY STORAGE SHELVES, AND SHELVES INSIDE WALK IN COOLER NOT CLEAN OF DEBRIS. INSTRUCTED TO CLEAN/MAINTAIN.
-
Not serious
Priority Foundation
-
Apr 17, 2020 Complaint · Pass w/ Conditions — Risk 2 (Medium)
-
Not serious
Priority Foundation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO CLEAN UP PROCEDURES ON PREMISES FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE. MUST PROVIDE ALL THE NECESSARY ITEMS IN POLICY INCLUDING DISPOSABLE GLOVES, FACE MASK, DISPOSABLE MOP WITH APPROPRIATE SANITIZER FOR THE NOROVIRUS. PRIORITY FOUNDATION
-
Severity not stated
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED BOTTOM AREA OF REAR NOT PROTECTED FOR RODENT ENTRY. MUST REPAIR DOOR.
-
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED DRY STORAGE SHELVES, AND SHELVES INSIDE WALK IN COOLER NOT CLEAN OF DEBRIS. INSTRUCTED TO CLEAN/MAINTAIN.
-
Not serious
Priority Foundation
-
Aug 20, 2018 Complaint · Pass w/ Conditions — Risk 2 (Medium)
-
Not serious
Priority Foundation
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-102.11 OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-012. NO CITATION ISSUED.
-
Severity not stated
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11 OBSERVED NO CLEAN UP PROCEDURES ON PREMISES FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE. 7-38-005. NO CITATION ISSUED.
-
Severity not stated
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
5-202.12 OBSERVED NO EXPOSED HAND WASHING SINK IN THE FRONT SERVIND/DISPENSING FOOD AREA. INSTRUCTED TO PROVIDE.
-
Not serious
Priority Foundation
PROPER DATE MARKING AND DISPOSITION
3-501.17 ONSERVED NO DATE MARKING SYSTEM ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
-
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-501.11 OBSERVED CARDBOARD ON THE SIDE OF THE PAN STORAGE RACK, INSTRUCTED TO REMOVE.
-
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.16 OBSERVED MOP BEING STORED IN THE RINGER OF THE BUCKET. INSTRUCTED TO STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.
-
Severity not stated
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
2-102.B OBSERVED NO FOOD HANDLER CERTIFICTES ON PREMISES AT THIS TIME. INSTRUCTED TO PROVIDE.
-
Not serious
Priority Foundation
-
Jun 14, 2018 Complaint · Pass w/ Conditions — Risk 2 (Medium)
-
Serious
Critical
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
OBSERVED ONE FOOD HANDLER SLICING TOMATOES AND TOUCHING READY TO EAT LETTUCE AND TOMATOES WITH BARE HANDS WHILE PREPARING SALADS. OBSERVED ANOTHER FOOD HANDLER TOUCHING READY TO EAT PIZZA WITH BARE HANDS WHILE PLACING PIZZA IN CONTAINERS. THERE IS NO BARE HAND CONTACT WITH READY TO EAT FOOD. FOOD HANDLERS MUST WEAR GLOVES OR USE UTENSILS WHEN HANDLING READY TO EAT FOOD. CRITICAL VIOLATION 7-38-010A
-
Serious
Critical
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
OBSERVED EMPLOYEES WASHING MULTI-USE EQUIPMENT AND UTENSILS IN PREP SINK AND FIRST COMPARTMENT OF 3-COMPARTMENT SINK WITH NO SANITIZER. 3-COMPARTMENT SINK NOT PROPERLY SET-UP. INSTRUCTED MANAGER TO PROPERLY SET UP 3-COMPARTMENT SINK TO WASH, RINSE, AND SANITIZE FOOD EQUIPMENT AND UTENSILS. CRITICAL VIOLATION 7-38-030
-
Not serious
Serious (Chicago's middle tier)
CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CHICAGO FOOD SANITATION MANAGER ON DUTY OR CERTIFICATE POSTED WHEN PIZZA 140.4F PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AND CERTIFICATE POSTED AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. CRITICAL VIOLATION 7-38-012A
-
Not serious
Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR AND EXTERIOR OF ALL BULK CONTAINERS, PREP TABLES, SHELVING UNITS, COOLERS, AND FREEZERS.
-
Not serious
Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NEED CLEANING ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND DISH WASHING AREAS.
-
Not serious
Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED DUST BUILDUP ON VENTILATION FAN IN WASHROOM AND FAN COVERS IN WALK-IN COOLER. INSTUCTED MANAGER TO CLEAN ALL FAN COVERS AND MAINTAIN.
-
Not serious
Minor
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPLACE DAMAGED LIGHT SHIELD ABOVE PIZZA OVEN.
-
Not serious
Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED NO EXPOSED SINK IN FRONT PIZZA SERVING AREA. INSTRUCTED MANAGER TO INSTALL AN EXPOSED SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS BEHIND FRONT COUNTER IN PIZZA SERVING AREA.
-
Not serious
Minor
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING. ELEVATE ALL STOCK OFF FLOOR INSIDE WALK-IN FREEZER
-
Not serious
Minor
FOOD HANDLER REQUIREMENTS MET
PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
-
Serious
Critical
-
May 11, 2016 Short Form Complaint · Pass — Risk 2 (Medium)
-
Not serious
Minor
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
LABEL ALL BULK CONTAINERS IN PREP AREA.
-
Not serious
Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CLEAN AND MAINTAIN ALL COOLER GASKETS.
-
Not serious
Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, PREP TABLES, CUTTING BOARDS.
-
Not serious
Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
SEAL OPENINGS ALONG BASEBOARDS IN PREP AND DISH WASHING AREAS. CLEAN VENTILATION FAN IN WASHROOM(DUST BUILDUP). CLEAN LOWER WALL IN PIZZA PREP AREA.
-
Not serious
Minor
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPLACE DAMAGED LIGHT SHIELD ABOVE WALK-IN COOLER.
-
Not serious
Minor
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
INSTALL SELF-CLOSING DEVICE ON EMPLOYEE WASHROOM DOOR IN DISHWASHING AREA.
-
Not serious
Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
PROVIDE ADEQUATE STOPPERS FOR 3-COMPARTMENT SINK. INSTALL 3-COMPARTMENT SINK LARGE ENOUGH TO SUBMERGE LARGEST UTENSIL/FOOD EQUIPMENT.
-
Not serious
Minor
FOOD HANDLER REQUIREMENTS MET
PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES.
-
Not serious
Minor
-
Feb 24, 2016 Complaint Re-Inspection · Pass w/ Conditions — Risk 2 (Medium)
-
Not serious
Serious (Chicago's middle tier)
CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED MANAGER ON DUTY OR CERTIFICATE POSTED WHEN SAUSAGE PIZZA 144.7F PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012A
-
Not serious
Minor
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
LABEL ALL BULK CONTAINERS IN PREP AREA.
-
Not serious
Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REPAIR INTERIOR DOOR OF PIZZA PREP COOLER AND MAINTAIN ALL COOLER GASKETS.
-
Not serious
Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, PREP TABLES, CUTTING BOARDS
-
Not serious
Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
SEAL OPENINGS ALONG BASEBOARDS IN PREP AND DISH WASHING AREAS. CLEAN VENTILATION FAN IN WASHROOM(DUST BUILDUP). CLEAN LOWER WALL IN PIZZA PREP AREA
-
Not serious
Minor
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPLACE DAMAGED LIGHT SHIELDS IN PIZZA PREP AREA AND ABOVE WALK-IN COOLER.
-
Not serious
Minor
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
INSTALL SELF-CLOSING DEVICE ON EMPLOYEE WASHROOM DOOR IN DISHWASHING AREA.
-
Not serious
Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
PROVIDE ADEQUATE STOPPERS FOR 3-COMPARTMENT SINK. INSTALL 3-COMPARTMENT SINK LARGE ENOUGH TO SUBMERGE LARGEST UTENSIL/FOOD EQUIPMENT.
-
Not serious
Minor
FOOD HANDLER REQUIREMENTS MET
PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES
-
Not serious
Serious (Chicago's middle tier)
-
Feb 17, 2016 Complaint · Fail — Risk 2 (Medium)
-
Not serious
Serious (Chicago's middle tier)
DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
NO SANITIZER TEST KIT AVAILABLE. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER SANITIZER CONCENTRATION IN 3-COMPARTMENT SINK. SERIOUS VIOLATION 7-38-030
-
Not serious
Minor
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
LABEL ALL BULK CONTAINERS IN PREP AREA.
-
Not serious
Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REPAIR INTERIOR DOOR OF PIZZA PREP COOLER AND MAINTAIN ALL COOLER GASKETS.
-
Not serious
Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, PREP TABLES, CUTTING BOARDS.
-
Not serious
Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
SEAL OPENINGS ALONG BASEBOARDS IN PREP AND DISH WASHING AREAS. CLEAN VENTILATION FAN IN WASHROOM(DUST BUILDUP). CLEAN LOWER WALL IN PIZZA PREP AREA.
-
Not serious
Minor
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPLACE DAMAGED LIGHT SHIELDS IN PIZZA PREP AREA AND ABOVE WALK-IN COOLER.
-
Not serious
Minor
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
INSTALL SELF-CLOSING DEVICE ON EMPLOYEE WASHROOM DOOR IN DISHWASHING AREA.
-
Not serious
Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
PROVIDE ADEQUATE STOPPERS FOR 3-COMPARTMENT SINK. INSTALL 3-COMPARTMENT SINK LARGE ENOUGH TO SUBMERGE LARGEST UTENSIL/FOOD EQUIPMENT.
-
Not serious
Minor
FOOD HANDLER REQUIREMENTS MET
PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES.
-
Not serious
Serious (Chicago's middle tier)
-
Oct 21, 2015 Short Form Complaint · Pass — Risk 2 (Medium)
Result: Pass.
-
Aug 14, 2015 Short Form Complaint · Pass — Risk 2 (Medium)
Result: Pass.
-
May 13, 2015 Complaint Re-Inspection · Pass — Risk 2 (Medium)
-
Not serious
Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO SAND OR REPLACE CUTTING BOARDS IN THE PREP AREA WITH DEEP DARK GROOVES/STAINS AND MAINTAIN.
-
Not serious
Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO RECAULK AROUND THE WASHBOWL IN THE TOILET ROOM. MUST MAINTAIN.
-
Not serious
Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO REMOVE THE RUST FROM THE STORAGE RACKS IN THE WALK IN COOLER AND STORAGE AREA. MAINTAIN RUST FREE SURFACES.
-
Not serious
Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: CAN OPENER, INTERIOR/EXTERIOR OF THE DEEP FRYER, COOLERS AND FREEZERS (INCLUDING THE RACKS, FAN COVERS AND RUBBER GASKETS) AND THE PREP TABLES.
-
Not serious
Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE FLOOR DRAINS AND FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.
-
Not serious
Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INSTRUCTED TO CLEAN AND MAINTAIN THE LOWER WALLS AROUND THE SINKS, COOKING AND COOLING EQUIPMENT.
-
Not serious
Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INSTRUCTED TO SEAL THE OPENINGS/GAPS AT THE TOP OF THE TILED COVING ON THE LOWER PARTS OF THE WALLS UNDER THE EXPOSED HAND WASHING SINK, BEHIND THE COOLER IN THE FRONT AREA AND THROUGH OUT AS NEEDED.
-
Not serious
Minor
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
INSTRUCTED TO HAVE ALL FOOD HANDLERS WHERE HAIR/BEARD RESTRAINTS.
-
Not serious
Minor
-
May 6, 2015 Complaint · Fail — Risk 2 (Medium)
-
Serious
Critical
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
POOR HYGIENIC PRACTICES: OBSERVED MALE EMPLOYEE TOUCHING HIS PERSONAL CELL PHONE AND NOT WASHING HIS HANDS BEFORE HANDLING FOOD. INSTRUCTED TO WASH HANDS WHEN MULTI TASKING, USING PHONE, TOUCHING BODY, ETC. CRITICAL VIOLATION 7-38-010(A)
-
Not serious
Serious (Chicago's middle tier)
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
FOUND REAR DOOR NOT RODENT/INSECT PROOFED (1/4" GAP NOTED). INSTRUCTED TO MAKE DOOR TIGHT FITTED AT THE BOTTOM AND MAINTAIN. SERIOUS VIOLATION 7-38-020
-
Not serious
Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO SAND OR REPLACE CUTTING BOARDS IN THE PREP AREA WITH DEEP DARK GROOVES/STAINS AND MAINTAIN.
-
Not serious
Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO RECAULK AROUND THE WASHBOWL IN THE TOILET ROOM. MUST MAINTAIN.
-
Not serious
Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO REMOVE THE RUST FROM THE STORAGE RACKS IN THE WALK IN COOLER AND STORAGE AREA. MAINTAIN RUST FREE SURFACES.
-
Not serious
Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: CAN OPENER, INTERIOR/EXTERIOR OF THE DEEP FRYER, COOLERS AND FREEZERS (INCLUDING THE RACKS, FAN COVERS AND RUBBER GASKETS) AND THE PREP TABLES.
-
Not serious
Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
IMSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE FLOOR DRAINS AND FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.
-
Not serious
Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INSTRUCTED TO CLEAN AND MAINTAIN THE LOWER WALLS AROUND THE SINKS, COOKING AND COOLING EQUIPMENT.
-
Not serious
Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INSTRUCTED TO SEAL THE OPENINGS/GAPS AT THE TOP OF THE TILED COVING ON THE LOWER PARTS OF THE WALLS UNDER THE EXPOSED HAND WASHING SINK, BEHIND THE COOLER IN THE FRONT AREA AND THROUGH OUT AS NEEDED.
-
Not serious
Minor
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
INSTRUCTED TO HAVE ALL FOOD HANDLERS WHERE HAIR/BEARD RESTRAINTS.
-
Serious
Critical
-
Dec 10, 2013 Complaint · Pass — Risk 2 (Medium)
-
Not serious
Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS.
-
Not serious
Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
ELEVATE ALL STOCK OFF FLOOR IN STORAGE AREAS. CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND UTILITY AREAS.
-
Not serious
Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
SEAL OPENINGS ALONG BASEBOARDS UNDER FRONT EXPOSED SINK AND REAR 3-COMPARTMENT SINK. WALLS NEED CLEANING IN PREP AND STORAGE AREAS. CLEAN CEILING TILES AND LIGHT SHIELDS IN PREP AREA (DUST BUILDUP).
-
Not serious
Minor
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
PROVIDE THERMOMETERS IN ALL PREP COOLERS.
-
Not serious
Minor
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE ALL LITTER, UNUSED EQUIPMENT, AND ARTICLES IN STORAGE AREAS TO PREVENT PEST HARBORAGE.
-
Not serious
Minor
-
May 15, 2013 Complaint · Pass — Risk 2 (Medium)
-
Not serious
Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR AND EXTERIOR OF COOLERS, FREEZERS.
-
Not serious
Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
ELEVATE STOCK OFF FLOOR IN WALK-IN FREEZER AND STORAGE AREAS. CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE AND UTILITY AREAS.
-
Not serious
Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
SEAL/GROUT LOOSE TILES ALONG WALLS IN REAR. REPLACE MISSING AND DAMAGED TILES ALONG WALL BASES IN PREP AREA. REPLACE MISSING CEILING TILES IN WASHROOM.
-
Not serious
Minor
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPLACE MISSING LIGHT SHIELD IN REAR PREP AREA.
-
Not serious
Minor
-
Aug 10, 2012 Short Form Fire-Complaint · Pass — Risk 2 (Medium)
Result: Pass.
-
Jul 27, 2012 Short Form Fire-Complaint · Fail — Risk 2 (Medium)
-
Not serious
Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN FLOORS UNDER FRYERS AND REMOVE FOOD DEBRIS.ALSO CLEAN FLOORS IN REAR MOP SINK CLOSET.
-
Not serious
Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN LOWER WALLS IN WASHROOM.
-
Not serious
Minor
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
MUST REPAIR BROKEN SELF CLOSING DEVICE AT WASHROOM DOOR.
-
Not serious
Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST PROVIDE STOPPERS AT 3-COMP SINK.MUST DETAIL CLEAN VENT COVER IN EMPLOYEE WASHROOM.
-
Not serious
Minor
-
Jan 5, 2012 Complaint · Pass w/ Conditions — Risk 2 (Medium)
-
Serious
Critical
FACILITIES TO MAINTAIN PROPER TEMPERATURE
FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 4LBS OF STUFFED SAUSAGE AND THIN CRUST PEPPERONI PIZZA AT IMPROPER TEMPERATURES RANGING BETWEEN 128-134 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS HOT FOODS AT 140 DEGREES F AND ABOVE. CRITICAL CITATION ISSUED 7-38-005A
-
Serious
Critical
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
NO SANITARY HAND DRYING DEVICES AT THE WASHBOWL IN THE EMPLOYEE WASHROOM OR AT THE REAR HANDWASHING SINK. MUST PROVIDE. ALSO, FOUND THE REAR EXPOSED HAND SINK OBSTRUCTED BY SOILED TOWELS AND OTHER DEBRIS. MUST REMOVE SO THAT EMPLOYEE HAND WASHING FACILITIES ARE ACCESSIBLE FOR PROPER HAND WASHING. CRITICAL CITATION ISSUED 7-38-030
-
Not serious
Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN FLOORS UNDER FRYERS AND REMOVE FOOD DEBRIS. ALSO CLEAN FLOORS IN REAR MOP SINK CLOSET.
-
Not serious
Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST DETAIL CLEAN LOWER WALLS IN WASHROOM.
-
Not serious
Minor
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
MUST REPAIR BROKEN SELF CLOSING DEVICE AT WASHROOM DOOR.
-
Not serious
Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST PROVIDE STOPPERS AT THE 3 COMPARTMENT SINK. MUST DETAIL CLEAN VENT COVER IN EMPLOYEE WASHROOM.
-
Serious
Critical
-
Jan 4, 2011 Short Form Complaint · Pass — Risk 2 (Medium)
-
Not serious
Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOUND SHELVING UNITS NOT WIPED DOWN BY PIZZA PREPARATION AREA.
-
Not serious
Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND FLOORS NOT SWEPT BY PIZZA PREPARATION AREAS.
-
Not serious
Minor
-
Jul 9, 2010 SFP · Pass w/ Conditions — Risk 2 (Medium)
-
Serious
Critical
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
All cold food shall be stored at a temperature of 40F or less. FOUND IMPROPER TEMPERATURES OF GROUND BEEF,IT SAUSAGE DELIVERED INSIDE COOLER AT IMPROPER COLD TEMPETURES-50F-51F. NO TEMPERATURES TAKEN AT DELIVERY. OWNER VOLUNTARY DISPOSED OF MEATS. 8-CASES OF IT SAUSAGE,4-TUBES OF GROUND BEEF-COST$851.48. CITATION ISSUED 7-38-005A./CDI
-
Serious
Critical
Source: Chicago Department of Public Health. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.