RecordWell Data

Nori Sushi Chicago

1393 N MILWAUKEE AVE, Chicago, IL 60622 · Cook County

61cited violations
1serious tier
11inspections
46tier not stated

Establishment

Type
Restaurant (retail food serving meals) (Restaurant)
Inspected by
Chicago Department of Public Health
License / ID
2646382
Status
Risk 1 (High)
Official record
Chicago Department of Public Health inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
20253300
2024150
2023140
2022130
2020110
20194181

Inspections

  1. Sep 11, 2025 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      4-601.11(C) : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM ALL COOKING AND COLD & HOT EQUIPMENT THROUGHOUT PREMISES.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      5-204.12 : OBSERVED NO BACKFLOW DEVICE ON ICE MACHINE TO BE SEEN FOR SERVICING MUST PROVIDE AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      6-501.13 : MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP ON FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES.

  2. Aug 6, 2025 Canvass Re-Inspection · Fail — Risk 1 (High)
    • Not serious Priority Foundation

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      5-204.11 : STILL OBSERVED NO HAND WASHING SINK IN BAR AREA WHERE LIQUOR AND OTHER BEVERAGES ARE POURED AND SERVED TO THE PUBLIC. MUST INSTALL A HAND WASHING SINK WITH HOT & COLD RUNNING WATER, SOAP, AND TOWELS, AND MAINTAIN. (PRIORITY FOUNDATION 7-38-030)

    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      4-101.19 : OBSERVED CARDBOARD,FOIL AND PLASTIC COVERING ALL STORAGE SURFACES AND INSIDE OF COOLER,EQUIPMENT MUST REMOVE AND MAINTAIN.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      4-601.11(C) : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM ALL COOKING AND COLD & HOT EQUIPMENT THROUGHOUT PREMISES.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      5-204.12 : OBSERVED NO BACKFLOW DEVICE ON ICE MACHINE TO BE SEEN FOR SERVICING MUST PROVIDE AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      6-501.13 : MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP ON FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES.

    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      : 2-102.13 : OBSERVED EXPIRED AND MISSSING FOOD HANDLERS TRAINING FOR ALL EMPLOYEES MUST PROVIDE AND MAINTAIN.

  3. Jul 28, 2025 Canvass · Fail — Risk 1 (High)
    • Not serious Priority Foundation

      PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

      PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)

    • Not serious Priority Foundation

      CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

      OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED, HANDLED, AND SERVED, SUCH AS (TUNA, CALAMARI, TOFU, ETC.)MUST BE ON SITE AT ALL TIMES. (PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)

    • Severity not stated Corrected on site

      HANDS CLEAN & PROPERLY WASHED

      OBSERVED POOR HYGIENIC PRACTICES BY A MALE FOOD HANDLER. OBSERVED HIM SWEEPING THE FLOOR WITH A BROOM AND A DUST PAN IN HIS HANDS. THEN HE LAY THEM BETWEEN THE WALL AND WENT INTO THE 2-DOOR PREP COOLER AND WAS HANDLING CONTAINERS OF FOOD WITHOUT WASHING HIS HANDS AFTER EVERY POSSIBLE CONTAMINATION. (PRIORITY 7-38-010)(COS)(CITATION ISSUED)

    • Not serious Priority Foundation Corrected on site

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED NO HAND DRYING DEVICE AT FRONT SUSHI BAR HAND SINK WHILE TCS FOOD IS BEING PREPARED, HANDLED, AND SERVED. PAPER TOWELS WERE PROVIDED AT THE HAND SINK DURING INSPECTION. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)(COS)(CONSOLIDATED VIOLATION)

    • Not serious Priority Foundation Corrected on site

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED HAND WASHING SINK IN FRONT OF SUSHI PREP AREA NOT ACCESSIBLE OBSERVED A POWER STRIP WITH SEVERAL CORDS PLUGGED IN INSIDE OF HAND SINK BASIN. ARTICLES WERE REMOVED DURING INSPECTION. MUST KEEP ACCESSIBLE AT ALL TIMES FOR HAND WASHING.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)(COS)

    • Not serious Priority Foundation

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED NO HAND WASHING SINK IN BAR AREA WHERE LIQUOR AND OTHER BEVERAGES ARE POURED AND SERVED TO THE PUBLIC. MUST INSTALL A HAND WASHING SINK WITH HOT & COLD RUNNING WATER, SOAP, AND TOWELS, AND MAINTAIN. (PRIORITY FOUNDATION 7-38-030)

    • Severity not stated

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED A SLOW DRAIN AT HAND SINK IN FRONT OF SUSHI PREP AREA. MUST REPAIR AND MAINTAIN.

    • Not serious Priority Foundation Corrected on site

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED NO SOAP AT FRONT SUSHI BAR HAND SINK WHILE TCS FOOD IS BEING PREPARED, HANDLED, AND SERVED. SOAP WAS PROVIDED AT THE HAND SINK DURING INSPECTION. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)(COS)(CONSOLIDATED VIOLATION)

    • Not serious Priority Foundation

      FOOD-CONTACT SURFACES: CLEANED & SANITIZED

      OBSERVED AN EXCESSIVE AMOUNT OF A BROWNISH AND YELLOW BUILDUP OF SUBSTANCE ON INTERIOR PARTS OF THE ICE MACHINE. MUST REMOVE ICE, CLEAN AND SANITIZE ICE MACHINE. (PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)

    • Severity not stated Corrected on site

      PROPER COLD HOLDING TEMPERATURES

      OBSERVED IMPROPER TEMPERATURES OF TCS FOODS IN BOTH PREP AND REACH IN COOLERS, SUCH AS 1LB. COOKED RICE-58.1F.24LBS. TOFU-46.3F-54.0F.4LBS. SPRING MIX-46.2F-60.1°F.1OZ. SALMON-49.5°F.2.5LBS. SHUMA-47.7°F-50.2°F..5LBS. CHICKEN-46.5°F.1LBS. TAKAYKA-49.5°F-50.0F.1LBS. NOODLES-55.4°F.1LBS. DUMPLINGS-46.4°F.1LBS. CALAMARI-50.0°F. THE PRODUCT WAS DISCARDED BY THE MANAGER. MUST HAVE COLD HOLDING FOODS AT 41.0°F OR BELOW. (PRIORITY 7-38-005)(COS)(CITATION ISSUED)APPX.36LBS. $240.

    • Not serious Priority Foundation

      CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

      OBSERVED NO CONSUMER ADVISORY REMINDER ASTERISKING THE RAW AND UNDERCOOKED FOODS ON MENUS MUST BE PROVIDED AND MAINTAINED. (PRIORITY FOUNDATION 7-38-005) NO CITATION ISSUED

    • Severity not stated

      TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED

      OBSERVED SEVERAL HANGING FLY STRIPS FROM CEILING IN REAR PREP/DISH WASHING AREA MUST REMOVE.

    • Severity not stated Corrected on site

      PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

      OBSERVED IMPROPER TEMPERATURES OF 2-DOOR GLASS REACH IN COOLER AT 53.9F AND 2-DOOR PREP COOLER AT 47.7F WITH TCS FOODS STORED INSIDE. A HELD FOR INSPECTION TAG HAS BEEN PLACED ON THE UNIT. MUST HAVE COLD HOLDING UNIT AT 41.0F OR BELOW. ONCE REPAIRED, EMAIL: FOOD@CITYOFCHICAGO.ORG.(PRIORITY 7-38-005)(CITATION ISSUED)(COS)

    • Severity not stated

      THERMOMETERS PROVIDED & ACCURATE

      OBSERVED NO PROBE THERMOMETER AND VERIFYING THE SCALING OF THE TEMPERATURE MEASURING DEVICE FOR TAKING FOOD TEMPERATURES.MUST PROVIDE AND MAINTAIN. (PRIOROITY FOUNDATION VIOLATION 7-38-005)(CITATION ISSUED)

    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED CARDBOARD,FOIL AND PLASTIC COVERING ALL STORAGE SURFACES AND INSIDE OF COOLER,EQUIPMENT MUST REMOVE AND MAINTAIN.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM ALL COOKING AND COLD & HOT EQUIPMENT THROUGHOUT PREMISES.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      OBSERVED NO BACKFLOW DEVICE ON ICE MACHINE TO BE SEEN FOR SERVICING MUST PROVIDE AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP ON FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES.

    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      OBSERVED EXPIRED AND MISSSING FOOD HANDLERS TRAINING FOR ALL EMPLOYEES MUST PROVIDE AND MAINTAIN.

  4. Nov 21, 2024 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED CARBOARD COVERED IN PLASTIC LINING THE SHELVING UNITS IN THE REAR STORAGE AREA AS WELL AS IN THE FRONT FOOD SERVICE AREA. INSTRUCTED TO REMOVE ALL AS A MEANS OF MAKING THE AREAS EASY TO CLEAN AND MAINTAIN.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED A BUILD UP OF GREASE, FOOD DEBRIS, SPILLAGE AND SPLATTER ON THE SIDES OF THE COOKING AND NON COOKING EQUIPMENT IN THE FRONT FOOD PREP AND SERVICE AREA. INSTRUCTED TO CLEAN AND MAINTAIN ALL AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT FEEDING.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED A BUILD UP OF FOOD DEBRIS AND SPILLAGE ON THE INSIDE DOORS AND BOTTOM FLOORS OF THE LOWER REACH IN COOLING UNITS IN THE FRONT FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN ALL.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED A BUILD UP OF DIRT, DEBRIS, DUST AND FOOD DEBRIS UNDER AND AROUND ALL COOKING AND NON COOKING EQUIPMENT AS WELL AS ON THE SHELVINGS AND ON TOP OF THE LOWER REACH IN COOLING UNITS. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ACITIVITY AND FEEDING.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      OBSERVED A HEAVY ACCUMULATION OF DUST AND GREASE ON THE HOOD VENTILATION SYSTEM AND FILTERS IN THE FRONT FOOD SERVICE AREA. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOODS COOKED IN AREA AND FOOD CONTACT SURFACES IN THE PREP AREA.

  5. Nov 2, 2023 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

      OBSERVED BLACK PLASTIC BOWLS FACING UP AT THE END OF COOKLINE. INSTRUCTED TO INVERT TO PROTECT FROM OVERHEAD CONTAMINATION.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED ALUMINUM FOIL BEING USED AS A LINER ON THE ROLLING CARTS AND SHELVING THROUGHOUT THE FACILITY. INSTRUCTED TO REMOVE ALUMINUM FOIL AND REPLACE WITH A MATERIAL THAT IS SMOOTH AND EASILY CLEANABLE.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED DRY FOOD SPILLS AND FOOD DEBRIS IN THE FOLLOWING AREAS: ON THE FLOORS IN THE DISHWASHING AREA UNDER THE THREE COMPARTMENT SINK, ON THE FLOORS IN THE FRONT PREP AREA UNDER RUBBER MATS AND COOKING EQUIPMENT, AND BEHIND DEEP FREEZERS AND COLD HOLDING EQUIPMENT IN THE FRONT PREP AREA.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      OBSERVED DUST ACCUMULATION IN THE VENTILATION HOOD ABOVE COOKING EQUIPMENT. MUST DETAIL CLEAN AND MAINTAIN.

  6. Jul 6, 2022 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation Corrected on site

      CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

      OBSERVED NO CERTIFIED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE AT START TIME OF INSPECTION WHILE RICE WERE BEING COOKED AND SUSHI BEING MADE. THE DESIGNATED PERSON IN CHARGE, WHO IS PHYSICALLY ON SITE, MUST OBTAIN AND MAINTAIN A VALID CITY OF CHICAGO FOOD SERVICE SANITATION LICENSE. VIOLATION CORRECTED ON SITE; THE CERTIFIED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER, KRISTINE SUBIDO, ARRIVED ON SITE APPROX HALFWAY THROUGH INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED

    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      OBSERVED EXPIRED FOOD HANDLER CERTIFICATES. INSTRUCTED TO MAINTAIN RECORDS AT ALL TIMES.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      OBSERVED THE CITY OF CHICAGO FOOD CERTIFIED MANAGER WITH NO PROOF OF ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE.

  7. May 28, 2020 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED CUTTING BOARDS ALONG MAIN PREP LINE COVERED IN DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE CUTTING SURFACES.

  8. Dec 17, 2019 Canvass · Pass — Risk 1 (High)

    Result: Pass.

  9. Aug 9, 2019 Canvass Re-Inspection · Pass — Risk 1 (High)

    Result: Pass.

  10. Aug 1, 2019 Canvass · Fail — Risk 1 (High)
    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      INSTRUCTED TO PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.

    • Not serious Priority Foundation

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      OBSERVED EVIDENCE OF IMPROPER PEST CONTROL INSIDE PREMISES. OBSERVED APPROXIMATELY 25 LIVE FRUIT FLIES ON WALLS, CEILING AND CARDBOARD BOXES. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREA AND WHENEVER NEEDED. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION CITATION ISSUED.7-38-020(A) CITATION ISSUED.

    • Severity not stated

      WIPING CLOTHS: PROPERLY USED & STORED

      SEE VIOLATION #60

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      SEE VIOLATION #60

    • Serious Priority

      SEWAGE & WASTE WATER PROPERLY DISPOSED

      OBSERVED EXCESSIVE SEWAGE AND WASTE WATER BACKING UP FROM FLOOR DRAINS WHEN WATER IS RELEASED FROM EXPOSED HAND WASHING SINK IN FRONT SUSHI PREP AREA AND 3-COMPARTMENT SINK IN REAR DISH WASHING AREA FOUL ODOR COMING FROM FLOOR DRAINS. INSTRUCTED TO REPAIR CLEAN AND SANITIZED AREA. PLUMBER ON SITE. SEWAGE AND WASTE WATER BACKING UP HAS BEEN REPAIRED AT THE END OF INSPECTION. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED DIRT AND DEBRIS ON FLOOR DRAINS THROUGHOUT PREMISES. MUST CLEAN AND SANITIZE FLOOR DRAINS.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      SEE VIOLATION #60

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      OBSERVED VENTILATION NOT WORKING IN THE WOMEN'S WASHROOM. MUST REPAIR AND MAINTAIN.

    • Not serious Priority Foundation

      PREVIOUS CORE VIOLATION CORRECTED

      PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT#2268497 ON 2/25/19 #41 OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLE IN SUSHI FRONT BAR AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE. #51 OBSERVED HAND WASHING SINKS DRAINING SLOW IN FRONT SUSHI BAR AREA AND REAR PREP AREA. MUST REPAIR AND MAINTAIN. #56 OBSERVED GREASE BUILD UP ON VENTILATION VENTS AND FILTERS ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.

  11. Feb 25, 2019 License · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      THE PERSON IN CHARGE UNABLE TO PROVIDE EMPLOYEE HEALTH POLICY. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.

    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

    • Severity not stated Corrected on site

      PROPER DATE MARKING AND DISPOSITION

      OBSERVED NO PROPER DATE MARKING ON TCS FOODS HELD MORE THAN 24 HOURS. INSTRUCTED TO PROVIDE AND MAINTAIN. PIC HAS LABELED ALL TCS FOODS HELD MORE THAN 24 HOURS.-COS

    • Severity not stated

      WIPING CLOTHS: PROPERLY USED & STORED

      OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLE IN SUSHI FRONT BAR AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      OBSERVED HAND WASHING SINKS DRAINING SLOW IN FRONT SUSHI BAR AREA AND REAR PREP AREA. MUST REPAIR AND MAINTAIN.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK IN REAR DISHWASHING AREA. MUST REPAIR AND MAINTAIN.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      OBSERVED NO BACKFLOW PREVENTOR DEVICE AT THE ICE MACHINE AND SERVICE SINK. INSTRUCTED TO INSTALL SO THAT CAN BE LOCATED TO BE SERVICE AND MAINTAIN.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      OBSERVED GREASE BUILD UP ON VENTILATION VENTS AND FILTERS ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      OBSERVED CERTIFIED FOOD MANAGERS ON SITE WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST COMPLETE FOOD ALLERGEN TRAINING.

Source: Chicago Department of Public Health. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.