Sifr

Year by year

Inspections

1. Apr 21, 2026 Complaint · Pass — Risk 1 (High)
   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED NO HANDWASHING SIGNAGE AT EXPOSED HANDWASHING SINK LOCATED IN 1ST FLOOR BAR. INSTRUCTED TO PROVIDE.

   • Severity not stated

     CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

     OBSERVED HEAVY BUILD UP OF ICE IN INTERIOR OF FREEZER LOCATED AT 1ST FLOOR BAR. INSTRUCTED TO DEFROST AND MAINTAIN IN GOOD CONDITION.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED LOOSE SOAP DISPENSOR AT EXPOSED HANDWASHING SINK LOCATED IN BAR. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED OLD, UNUSED VACCUM PACKAGER IN BASEMENT STORAGE AREA. INSTRUCTED TO REMOVE FROM PREMISES.

2. Oct 27, 2025 Canvass Re-Inspection · Pass — Risk 1 (High)

   Result: Pass.

3. Sep 16, 2025 Canvass Re-Inspection · Fail — Risk 1 (High)
   • Not serious Priority Foundation

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     5-204.11---INSTRUCTED TO PROVIDE ADEQUATE, DESIGNATED HANDWASHING SINKS PROPERLY EQUIPPED WITH SOAP, HAND DRYING AND REQUIRED SIGNAGE AT THE FOLLOWING AREAS:1ST FLOOR BAR AND ROOF TOP BAR ALSO, ROOF TOP BAR NEEDS A SEPARATE DUMP SINK.PRIORITY FOUNDATION VIOLATION 7-38-030(C),NO CITATION ISSUED.

4. Sep 9, 2025 Canvass · Fail — Risk 1 (High)
   • Not serious Priority Foundation

     MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

     OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES.INSTRUCTED MANAGEMENT TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE AND MAINTAIN AS REQUIRED.PRIORITY FOUNDATION VIOLATION 7-38-010,CITATION ISSUED.

   • Not serious Priority Foundation

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     INSTRUCTED TO PROVIDE ADEQUATE, DESIGNATED HANDWASHING SINKS PROPERLY EQUIPPED WITH SOAP, HAND DRYING AND REQUIRED SIGNAGE AT THE FOLLOWING AREAS:1ST FLOOR BAR AND ROOF TOP BAR ALSO, ROOF TOP BAR NEEDS A SEPARATE DUMP SINK.PRIORITY FOUNDATION VIOLATION 7-38-030(C),NO CITATION ISSUED.

   • Severity not stated

     INSECTS, RODENTS, & ANIMALS NOT PRESENT

     OBSERVED REAR EXIT DOOR THE LEADS TO ALLEY WITH GAP OPENING APPROX:1/4" AT BOTTOM LEFT HAND CORNER.INSTRUCTED TO MAKE DOOR TIGHT FITTING ALL ACROSS THE BOTTOM TO PREVENT PEST ENTRY AND MAINTAIN.

   • Not serious Priority Foundation

     INSECTS, RODENTS, & ANIMALS NOT PRESENT

     OBSERVED EVIDENCE OF PEST ACTIVITY ON THE PREMISES.APPROXIMATELY 40 LIVE SMALL FLYING INSECTS OBSERVED ON THE WALLS AND CEILINGS AND EQUIPMENTS IN THE REAR PASTRY PREP/DISHWASHING AREA AND APPROXIMATELY 30 RAT DROPPINGS ON THE FLOOR UNDERNEATH STORAGE RACKS IN THE REAR BASEMENT DRY STORAGE AREAS.ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY AND MAINTAIN.PRIORITY FOUNDATION VIOLATION 7-38-020(A),CITATION ISSUED.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED A TORN DOOR GASKET INSIDE OF THE 2 DOOR FREEZER LOCATED AT REAR PASTRY PREP AREA.INSTRUCTED TO REPLACE THE TORN DOOR GASKET AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     INSTRUCTED TO DETAIL CLEAN AND ORGANIZE THE REAR BASEMENT DRY STORAGE AREAS AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE MOPS,BROOMS CLEANING EQUIPMENTS OFF THE FLOOR AT LEAST 6" INCHES TO FACILITATE CLEANING AND MAINTAIN.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT THE ALLERGEN TRAINING CERTIFICATE.ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE.INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ON SITE.

5. Nov 21, 2024 Short Form Complaint · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation Corrected on site

     PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

     2-101.11: OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES. CORRECTED ON SITE CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ARRIVED ON SITE AT 11:55AM. PRIORITY FOUNDATION VIOLATION.

   • Not serious Priority Foundation Corrected on site

     CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

     2-101.11: OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES. CORRECTED ON SITE CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ARRIVED ON SITE AT 11:55AM. PRIORITY FOUNDATION VIOLATION. 7-38-012 CITATION ISSUED.

   • Serious Priority Corrected on site

     PROPER HOT HOLDING TEMPERATURES

     OBSERVED HOT TCS FOOD(RICE) HELD AT IMPROPER TEMPERATURE OF 129.9F. INSTRUCTED ALL HOT TCS FOOD MUST BE HELD AT 135F OR ABOVE. CORRECTED ON SITE MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD VALUED AT $225 WEIGHING 14LBS. CONSOLIDATED WITH VIOLATION BELOW PRIORITY VIOLATION 7-38-005 CITATION ISSUED

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     6-501.11: OBSERVED THE DISH WASHING UNIT AT THE END OF THE LINE COMING LOOSE FROM WALL. INSTRUCTED TO RESEAL AND MAINTAIN AS A MEANS OF PREVENTING A POSSIBLE BREEDING AND HARBORING SPACE FOR INSECTS.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     6-501.12: OBSERVED THE WHITE DRAINS IN THE REAR FOOD SERVICE AREA WITH A BUILD UP OF DIRT AND SMALL FOOD DEBRIS, ALSO OBSERVED THE WALL UNDER THE DISH WASHING UNIT WITH A BUILD UP OF FOOD SPLATTER ON THE WALL. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS AS A MEANS OF PREVENTING A POSSIBLE FEEDING, BREEDING AND HARBORING SPACE FOR PEST AND OR INSECTS.

6. Sep 10, 2024 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED THE WHITE DRAINS IN THE REAR FOOD SERVICE AREA WITH A BUILD UP OF DIRT AND SMALL FOOD DEBRIS, ALSO OBSERVED THE WALL UNDER THE DISH WASHING UNIT WITH A BUILD UP OF FOOD SPLATTER ON THE WALL. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS AS A MEANS OF PREVENTING A POSSIBLE FEEDING, BREEDING AND HARBORING SPACE FOR PEST AND OR INSECTS.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED THE DISH WASHING UNIT AT THE END OF THE LINE COMING LOOSE FROM WALL. INSTRUCTED TO RESEAL AND MAINTAIN AS A MEANS OF PREVENTING A POSSIBLE BREEDING AND HARNORING SPACE FOR INSECTS.

7. May 30, 2023 License · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     FOOD-CONTACT SURFACES: CLEANED & SANITIZED

     INTERIOR OF THE ICE MACHINE IS NOT CLEAN TO SIGHT AND TOUCH, OBSERVED PINK SLIME DEBRIS ON INTERIOR DRIP PLATE. MANAGER STARED TO CLEAN THE ICE MACHINE WHILE ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     BACKFLOW PREVENTION DEVICE NOT FOUND ON BASEMENT ICE MACHINE. FACILITY MUST PROVIDE.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     RAW WOOD EXPOSED COUNTER TOPS LOCATED AT BOTH BARS AND WALL EDGE ABOVE REACH-IN COOLERS IN COOKLINE. FACILITY MUST ENSURE THAT ALL SURFACES ARE SMOOTH, EASILY CLEANABLE, DURABLE, AND NON-ABSORBENT.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     ALL SINK FIXTURE UNITS THAT IS NOT EASILY MOVABLE MUST BE CAULKED/SEALED ADJACENT TO WALLS.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED ACCUMILATED DUST ON VENTS ABOVE THE PREP/DISH AREA. FACILITY MUST CLEAN AND MAINTAIN.

   • Severity not stated

     ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

     FOOD HANDLER CERTIFICATIONS NOT PROVIDED ON SITE. FACILITY MUST ENSURE THAT ALL FOOD EMPLOYEES OBTAIN A VALID FOOD HANDLER CERTIFICATION.