David Jenson Catering

Year by year

Inspections

1. Jul 18, 2025 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Severity not stated

     PROPER COLD HOLDING TEMPERATURES

     OBSERVED IMPROPER TEMPERATURES OF TCS FOODS STORED INSIDE OF COLD HOLDING UNIT IN THE REAR PREP AREA.FOUND THE FOLLOWING NOT MEETING COMPLIANCE WITH THE COLD HOLDING REQUIREMENT A CONTAINER OF EVAPORATED MILK (47.8F), BOTTLE/CARTON OF HEAVY WHIPPING CREAM (52.2F-57.8F), SHREDDED CHEESE (47.8F), STEWED TOMATOES (65.0F), EGGS (50.1F).APPROXIMATELY 14LBS AT $68 WORTH OF PRODUCT DISCARDED. MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. PRIORITY 7-38-005, CITATION ISSUED

   • Severity not stated

     PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

     OBSERVED IMPROPER TEMPERATURE OF REFRIGERATOR AT 48.5F WITH TCS FOODS STORED INSIDE FOR SALE. THE UNIT WAS ADJUSTED AND IS NOW MEETING COMPLIANCE WITH THE COLD HOLDING REQUIREMENT. MUST HAVE COLD HOLDING UNITS AT 41.0F OR BELOW. PRIORITY 7-38-005, CITATION ISSUED

   • Severity not stated

     UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

     OBSERVED COOKING/ SERVING UTENSILS SUCH AS SPOONS, FLAT EDGE SPATULAS, SPATULAS NOT INVERTED ON THE SHELF ABOVE THE FOOD PREP TABLE IN THE REAR PREP AREA. IKNSTRUCTED TO INVERT AND MAINTAIN.

2. Nov 21, 2024 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     6-201.17 OBSERVED THE CEILING TILES AND THE CEILING VENTILATION COVERS WITH DIRT/DUST BUILD UP ABOVE KITCHEN PREP TABLE. INSTRUCTED TO CLEAN AND MAINTAIN

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     6-303.11 OBSERVED A BURNED OUT LIGHT-BULBS IN THE FOUR CEILING LIGHT FIXTURES IN THE KITCHEN. INSTRUCTED TO REPLACE BULBS AND MAINTAIN LIGHTING.

3. Nov 15, 2023 Canvass Re-Inspection · Pass — Risk 1 (High)
   • Severity not stated

     ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

     OBSERVED ONLY ONE VALID FOOD HANDLER TRAINING AVAILABLE. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.

4. Nov 8, 2023 Canvass · Fail — Risk 1 (High)
   • Not serious Priority Foundation

     INSECTS, RODENTS, & ANIMALS NOT PRESENT

     OBSERVED OVER 100 RAT DROPPINGS SCATTERED ON FLOOR IN BASEMENT AND STAIRWAY LEADING TO BASEMENT. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED UNUSED ARTICLE AND EQUIPMENT STORED IN BASEMENT. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ITEMS TO PREVENT PEST HARBORAGE.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED DEBRIS ON FLOOR UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, FURNACE, AND DISH WASHING AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

   • Severity not stated

     ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

     OBSERVED ONLY ONE VALID FOOD HANDLER TRAINING AVAILABLE. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.

5. Dec 20, 2021 Canvass · Pass — Risk 1 (High)

   Result: Pass.

6. Apr 25, 2019 License · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

     OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE.PRIORITY FOUNDATION 7-38-010, NO CITATION ISSUED.

   • Not serious Priority Foundation

     PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

     OBSERVED NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON PREMISES AT THIS TIME. INSTRUCTED TO PROVIDE.