RecordWell Data

Wolfy's

2734 W PETERSON AVE, Chicago, IL 60659 · Cook County

71cited violations
4serious tier
20inspections
22tier not stated

Establishment

Type
Restaurant (retail food serving meals) (Restaurant)
Inspected by
Chicago Department of Public Health
License / ID
3532
Status
Risk 1 (High)
Official record
Chicago Department of Public Health inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2026110
2025120
2024120
2023130
2022130
2021130
2020120
20191100
2018161
2017192
2016381
2015150
2014250
2013230
2011140
2010150

Inspections

  1. Jul 6, 2026 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      FOUND NO HANDWASHING SIGNAGE AT HAND SINKS.MUST PROVIDE.

  2. Apr 24, 2025 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED FOOD BUILD UP ON WALL BEHIND 3-COMPARTMENT SINK. MUST CLEAN WALL AND MAINTAIN.

    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      SOME FOOD HANDLERS WITHOUT FOOD HANDLERS TRAINING CERTIFICATES. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH NAMES OF EMPLOYEES ON PREMISES.

  3. Nov 20, 2024 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED FOOD BUILD UP INSIDE 3-COMPARTMENT AND DISHWASH HANDWASH SINK. MUST CLEAN INTERIOR OF SINKS AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED WALL FRP COVER MISSING BY 3-COMPARTMENT SINK. MUST REPAIR/MAINTAIN WALL BY 3-COMPARTMENT SINK.

  4. Aug 9, 2023 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      FOUND BULK FOOD NOT LABELED.(FLOUR,SUGAR, ETC.)MUST PROVIDE.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      FOUND NO BACKFLOW PREVENTION DEVICES AT HOSE CONNECTION NEXT TO HAND SINK.MUST PROVIDE WHERE IT CAN BE LOCATED AND SERVICED.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      FOUND SANITATION MANAGERS WITH NO ALLERGEN TRAINING.MUST PROVIDE.

  5. Sep 15, 2022 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

      OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER LOCATED IN REAR PREP AREA. INSTRUCTED MANAGEMENT TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.

    • Severity not stated

      TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

      OBSERVED NO COVERED TRASH RECEPTACLE IN UNISEX TOILET ROOM LOCATED IN THE REAR. INSTRUCTED MANAGEMENT TO PROVIDE A COVERED TRASH RECEPTACLE IN THE TOILET ROOM AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED DIRTY FLOORS WITH FOOD DEBRIS THROUGHOUT REAR PREP AREA. INSTRUCTED MANAGEMENT TO DETAIL CLEAN AND MAINTAIN.

  6. Jun 14, 2021 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      OBSERVED BULK FOOD CONTAINERS IN FRONT PREP AREA WITHOUT A LABEL. INSTRUCTED TO PROVIDE THE COMMON NAME ON FOOD CONTAINER TO PROPERLY IDENTIFY.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED INSIDE OF COOKING FRYERS WITH MINOR GREASE BUILD UP. MUST CLEAN AND MAINTAIN.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      OBSERVED LOOSE FAUCET HEAD AT 3-COMPARTMENT SINK. ALSO OBSERVED MINOR LEAK AT BOTTOM HALF OF FAUCET WHEN WATER IS RUNNING AT 3-COMPARTMENT SINK. MUST REPLACE FAUCET HEAD OR REPAIR ISSUE.

  7. Nov 2, 2020 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED NO HAND WASHING SIGNAGE AT WASHBOWL SINK LOCATED IN EMPLOYEE TOILET ROOM AND AT EXPOSED HAND WASHING SINK LOCATED NEXT TO MILKSHAKE MACHINE. INSTRUCTED TO PROVIDE.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      OBSERVED SLIGHT LEAK AT FAUCET ATTACHED TO 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

  8. Mar 15, 2019 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      NO EMPLOYEE EALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.

    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE CLEAN UP PROCEDURE AND CLEANING SUPPLIES. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

    • Not serious Priority Foundation

      PROPER DATE MARKING AND DISPOSITION

      INTRUCTED TO PROVIDE DISCARD DATE FOR ALL READY TO EAT TCS FOOD HELD OVER 24 HOURS INSIDE THE WALK IN COOLER. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED

    • Not serious Priority Foundation

      CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

      INSTRUCTED TO PROVIDE DISCLOSURE AND REMINDER FOR ALL FOOD THAT IS BEING SERVED AS UNDERCOOKED ON THE MENU AND ON THE WALLS. MUST PUT ASTERISK ON THE SAID ITEMS ON THE MENU. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      INSTRUCTED TO LABEL ALL BULK FOOD CONTAINERS WITH COMMON NAME.

    • Severity not stated

      WIPING CLOTHS: PROPERLY USED & STORED

      ALL WIPING CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARDS, COOLERS, MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      MUST CLEAN THE INTERIOR SURFACE OF THE ONE DOOR AND TWO DOOR REACH IN FREEZER (WITH FOOD DEBRIS) AND MAINTAIN.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      BURNED OUT LIGHT BULB ON THE HOOD IN THE FRONT COOK LINE AND ABOVE THE CO2 AND WATER HEATER IN THE REAR STORAGE AREA. MUST REPLACE.

    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      NO FOOD HANDLER TRAINING CERTIFICATE FOR THE REST OF THE EMPLOYEES HANDLING FOOD. INSTRUCTED TO PROVIDE.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      NO ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CERTIFIED FOOD SERVICE SANITATION MANAGER MUST OBTAIN AN ALLERGEN TRAINING CERTIFICATE.

  9. May 14, 2018 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Serious Critical

      SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC

      OBSERVED CROSS CONTAMINATION. FOOD HANDLER ON COOKS LINE, WHILE WEARING PLASTIC GLOVES, TAKE RAW BURGER PATTIES OUT OF COOKS LINE COOLER WITH GLOVED HAND AND PUT ON GRILL THEN PROCEED TO HANDLE THE READY TO EAT BURGER BUN AND TOPPINGS IE: LETTUCE, TOMATO WITH THE SAME CONTAMINATED GLOVE. REVIEWED GOOD HYGIENIC PRACTICES WITH MANAGER. MANAGER HAD EMPLOYEE USE TONGS TO HANDLE RAW MEATS. CRITICAL VIOLATION.7-38-005(A).

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      FOOD ENCRUSTED TABLE TOP CAN OPENER MUST BE CLEANED AFTER EACH USE.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      INSTRUCTED TO INSTALL AN EXPOSED HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS AT THE REAR THREE COMPARTMENT SINK DISH AREA AND FOOD PREP AREA WHERE MEAT SLICER IS USED.

    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      MUST PROVIDE AN INTERNAL THERMOMETER INSIDE THE ICE CREAM BOX FREEZER.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      ALL ARTICLES STORED ON THE FLOORS OF BOTH STORAGE AREAS MUST BE ELEVATED FROM THE FLOORS 6" OR ABOVE.

    • Not serious Minor

      FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

      ALL PREP WIPING CLOTHS MUST BE STORED IN A CONTAINER WITH A SANITIZING SOLUTION WHEN NOT IN USE.

  10. Jul 25, 2017 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Serious Critical

      FACILITIES TO MAINTAIN PROPER TEMPERATURE

      OBSERVED WALK-IN COOLER TEMPERATURE TO BE IMPROPER AT 47.8 F.INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE OF 40 F AND BELOW. CRITICAL VIOLATION # 7-38-005 (A)

    • Serious Critical

      POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

      OBSERVED INTERNAL TEMPERATURE OF POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE WALK-IN COOLER STORED AT IMPROPER TEMPERATURE: HOT DOG AT 46.6 F, CHEESE 51.5 F, SOUR CREAM 48.5 F, CHICKEN 50.4 F, TAMALES 50.9 F, EGGS 48.9 F, MILK 48.9 F, AND ROASTED BEEF 48.F.MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 380 LBS OF PRODUCTS WORTH $765.00 THROUGH DENATURING PROCESS. INSTRUCTED TO MONITOR PROPER TEMPERATURE FOR POTENTIALLY HAZARDOUS FOOD: CRITICAL VIOLATION # 7-38-005 (A)

    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      OBSERVED UNLABELED VARIOUS DRY FOOD ITEMS SUCH AS RICE, OREO, SALT, NUTS, AND SUGAR, STORED IN FRONT SHELVING UNIT. MUST LABEL All

    • Not serious Minor

      CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

      OBSERVED SINGLE SERVICE CUPS BEING STORED INSIDE RICE BIN, OREO CONTAINER, AND SUGAR CONTAINER AND ALSO CUPS USED AS SCOOP. INSTRUCTED TO REMOVE AND PROVIDE PROPER SCOOP WITH HANDLE.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      OBSERVED CARDBOARD USED AS SPLASH GUARD ATTACHED TO SODA DISPENSER IN FRONT FOOD PREP AREA. INSTRUCTED TO REMOVE AND REPLACE TO NON-ABSORBABLE AND EASILY CLEANABLE MATERIAL.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      OBSERVED BLACK MOLDY LIKE SUBSTANCE AROUND SODA NOZZLES IN FRONT FOOD PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      NOTED PEELING PAINT ON CEILING ABOVE THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      OBSERVED WASTE WATER DRAIN PIPE CONNECTED TO AN EXPOSED HAND SINK LOCATED AT FRONT FOOD AREA. INSTRUCTED TO REMOVE AND MAINTAIN.ALSO NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN

    • Not serious Minor

      FOOD HANDLER REQUIREMENTS MET

      2 MORE EMPLOYEES INCLUDING CASHIER MUST HAVE FOOD HANDLER CERTIFICATES AFTER A MONTH HIRING.

  11. Dec 14, 2016 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      : OBSERVED NO DIPPER WELL FOR UTENSILS FOR SCOOPABLE ICE CREAM USED FOR ICE CREAM SERVICE AND MILKSHAKES. MUST INSTALL A DIPPER WELL AND MAINTAIN.

  12. Nov 15, 2016 Canvass · Fail — Risk 1 (High)
    • Serious Critical

      HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

      OBSERVED FOOD SERVICE WORKER SLICING AND HANDLING LONG BREAD LOAVES WITH BARE HANDS . BREAD IS TO BE USED FOR READY TO EAT SANDWICHES . FOOD SERVICE WORKER WAS ADVISED TO WASH HANDS AND PUT ON GLOVES BECAUSE THERE IS NO BARE HAND CONTACT WITH READY TO EAT FOOD. CRITICAL VIOLATION 7-38-010 (A)

    • Not serious Serious (Chicago's middle tier)

      FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

      OBSERVED ICE MACHINE UNCLEAN WITH PINK MOLD LIKE SUBSTANCE IN AREA WHERE ICE IS MADE. OBSERVED BLACK MOLD LIKE SUBSTANCE ON INTERIOR WHERE ICE IS MADE AND STORED. SERIOUS VIOALTION 7-38-005 (A)

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      OBSERVED INTERIOR OF 2 DOOR REACH IN FREEZER UNCLEAN. CLEAN AND MAINTAIN.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      OBSERVED NO DIPPER WELL FOR UTENSILS FOR SCOOPABLE ICE CREAM USED FOR ICE CREAM SERVICE AND MILKSHAKES. MUST INSTALL A DIPPER WELL AND MAINTAIN.

    • Not serious Minor

      FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

      OBSERVED WIPING CLOTHS ON COUNTERS. STORE WIPING CLOTHS IN SANITIZER SOLUTION WHEN NOT IN USE.

  13. Feb 23, 2016 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      OBSERVED CARDBOARD USED AS SHELF LINER IN FRONT SERVICE AREA AND IN REAR DRY STORAGE ROOM. REMOVE CARDBOARD AND MAKE SURE ALL SURFACES AREA SMOOTH AND EASILY CLEANBALE.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      OBSERVED BROKEN FLOOR TILES AT REAR EXIT DOOR. REPLACE AND MAINTAIN.

  14. Feb 5, 2015 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      Found some food items not properly dated in walk in cooler, and in walk in freezer, must properly date food items in walk in cooler, and in walk in freezer.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      Walk in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced. Rear kitchen storage shelving/racks that had peeling paint/rust, shall be repaired/replaced.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      Non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning(crevices). Rear kitchen storage shelving/racks not clean, need detailed cleaning(crevices), prep table lower shelving not clean, need detailed cleaning(crevices).

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      Floors under heavy equipment, cooking equipment not clean, need detailed cleaning, floors in rear storage areas by hot water heater not clean, need detailed cleaning(corners).

    • Not serious Minor

      FOOD HANDLER REQUIREMENTS MET

      Above had no food handlers list, mgmt was advised to have food handlers list for next routine inspection.

  15. Sep 25, 2014 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      MUST REMOVE ICE/FROST BUILD-UP AT THE ICE CREAM FREEZER LOCATED NEXT TO THE FRONT EXPOSED HAND SINK.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      MUST CLEAN AND SANITIZE INTERIOR PANEL OF THE ICE MACHINE TO REMOVE SLIGHT GRAYISH BUILD-UP.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      DURING INSPECTION OBSERVED FLOOR WET INSIDE THE WALK-IN COOLER. MUST MAINTAIN FLOORS DRY.

  16. Jan 17, 2014 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      MUST REMOVE ICE BUILD-UP IN THE INTERIOR TOP PORTION AT WHITE UPRIGHT FREEZER.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      MUST MAINTAIN FLOORS DRY AT ALL TIMES UNDER THE 3-COMP SINK TO PREVENT PEST BREEDING.

  17. Apr 24, 2013 Canvass Re-Inspection · Pass — Risk 1 (High)

    Result: Pass.

  18. Apr 11, 2013 Canvass · Fail — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

      PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 11-15-11, REPORT 664229. #32-MUST INSTALL A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND THE SHAKE/ICE CREAM COUNTER IN THE FRONT AREA. STILL TODAY SPLASH GUARD NOT INSTALLED AT FRONT EXPOSED HAND SINK. SERIOUS VIOLATION:7-42-090

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      VIOLATION UP GRADED TO A SERIOUS VIOLATION #29

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      OBSERVED WATER LEAKING AT HANDLE OF WATER SPRAYER AT THREE COMPARTMENT SINK,INSTRUCTED TO REPAIR AND MAINTAIN.

  19. Nov 15, 2011 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      MUST PROVIDE LABEL/NAME OF THE PRODUCT AND DATED ALL FOOD CONTAINERS THAT IS NOT ORIGINAL CONTAINERS INSIDE THE WALK IN COOLER AND REACH IN COOLER.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      MUST RE CAULK AROUND THE SPLASHGUARD OF THE 3 COMPT SINK, CAULKINNG WORN OUT. MUST INSTALL A SPLASHGUARD BETWEEN THE EXPOSED HAND SINK AND THE SHAKE/ICE CREAM COUNTER IN THE FRONT AREA. MUST PROVIDE LID/COVER FOR ALL GARBAGE CONTAINERS IN THE PREP AREA/COOKING AREA. MUST REMOVE ALL THE CARDBOARD BEING USED AS LINER INSIDE THE REACH IN FREEZER, AND ALL THE SHELVING IN THE STORAGE AREA.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      MUST CLEAN IN DETAIL THE FLOOR UNDER AND BEHIND THE DEEP FRYER AND MAINTAIN.

    • Not serious Minor

      FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

      ALL WASH CLOTH USED FOR CLEANING THE TOP OF THE COOLER,PREP TABLES AND DINING TABLES MUST BE STORED IN A BUCKET WITH SANITIZING SOLUTION.

  20. Sep 1, 2010 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      walk in cooler shelving, storage shelving not clean need detailed cleaning(crevices).

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      floors in rear storage areas need detailed cleaning(corners).

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      walk in cooler ceiling shall be repair(gaps).

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      light shield need cleaning.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      exhaust vents(ventilation) in walk in cooler, dining areas need cleaning.

Source: Chicago Department of Public Health. History last read Oct 2, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.