RecordWell Data

Little Caesar Pizza

5640 W ROOSEVELT RD, Chicago, IL 60644 · Cook County

88cited violations
2serious tier
18inspections
43tier not stated

Establishment

Type
Restaurant (retail food serving meals) (Restaurant)
Inspected by
Chicago Department of Public Health
License / ID
1873335
Status
Risk 2 (Medium)
Official record
Chicago Department of Public Health inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
20243240
2023140
2022170
20202130
2018352
2017130
2016140
2015170
2014170
2013260
2012160
2010120

Inspections

  1. Nov 20, 2024 Complaint · Pass — Risk 2 (Medium)
    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      2-102.13 NO FOOD HANDLER TRAINING CERTIFICATES ON SITE. INSTRUCTED TO OBTAIN AND MAINTAIN ON-SITE FOR REVIEW FOR NEW STAFF

  2. Aug 28, 2024 Canvass Re-Inspection · Pass w/ Conditions — Risk 2 (Medium)
    • Not serious Priority Foundation

      CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

      2-101.11 OBSERVED FACILITY FOOD HANDLERS PREPARING AND HANDLING TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) SAUCE, CHICKEN WINGS, DICED HAM) WITHOUT ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER AND CERTIFICATE ON SITE. INFORMED PERSON IN CHARGE OF CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE AND CERTIFIED MANAGER ON SITE DURING TCS FOOD PREP, COOKING, SERVING, AND OPERATING HOURS. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.

    • Severity not stated

      THERMOMETERS PROVIDED & ACCURATE

      4-204.112(B) NO THERMOMETERS INSIDE COOLING UNITS THROUGHOUT THE PREP AREA. INSTRUCTED TO PROVIDE.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      4-602.13 NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude the accumulation of soil residues. OBSERVED BLACK MOLD BUILD UP ON WALL BEHIND 3 COMPARTMENT SINK, EXCESSIVE SAUCE SPLATTER ON COOLING UNITS, WUNDER BAR SAUCE SPINNER, ALL SHELVING UNITS AND ELVATION UNITS CONTAINING FLOUR IN REAR PREP AREA. INSTRUCTED TO CLEAN.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      5-205.15 OBSERVED FRONT PREP HANDSINK SLOW DRAINING. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.

    • Severity not stated

      TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

      6-501.18 OBSERVED BOTH TOILET ROOM PLUMBING FIXTURES IN NEED OF CLEANING AND INSTRUCTED TO PROVIDE AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      6-501.13 OBSERVED FLOORS THROUGHOUT FRONT AND REAR PREP AREAS, UNDERNEATH ALL HEAVY EQUIPMENT, INSIDE TOILET ROOMS AND IN WALK IN COOLER WITH EXCESSIVE AMOUNTS OF DRIED FOOD DEBRIS, DIRT, FLOUR AND TRASH ON FLOORS. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      6-201.13 OBSERVED WALL CRUMBLED AND IN DISREPAIR WITH LARGE GAP BETWEEN THE WAL AND FLOOR BASE UNDERNEATH HANDSINK LOCATED IN REAR PREP/DISHWASHING AREA. INSTRUCTED TO REPLACE ALL MISSING WALL BASE THROUGHOUT REAR PREP AREA AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      6-501.12 OBSERVED WALL IN FRONT PIZZA PREP, ALL ROLLING CARTS AND LEANING SHELVING UNIT INSIDE WALK IN COOLER WITH AN IMMODERATE AMOUNT OF SAUCE AND DRIED FOOD SPLATTER. INSTRUCTED TO CLEAN TO PREVENT PEST HARBORAGE.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      6-303.11 OBSERVED SEVERAL BURNED-OUT BULBS THROUGHOUT PREP AREAS. INSTRUCTED TO REPLACE AND INCREASE LIGHTING THROUGHOUT THE PREMISES

    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      2-102.13 NO FOOD HANDLER TRAINING CERTIFICATES ON SITE. INSTRUCTED TO OBTAIN AND MAINTAIN ON-SITE FOR REVIEW.

  3. Aug 20, 2024 Canvass · Fail — Risk 2 (Medium)
    • Not serious Priority Foundation

      CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

      OBSERVED FACILITY FOOD HANDLERS PREPARING AND HANDLING TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) SAUCE, CHICKEN, DICED HAM) WITHOUT ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER AND CERTIFICATE ON SITE. INFORMED PERSON IN CHARGE OF CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE AND CERTIFIED MANAGER ON SITE DURING TCS FOOD PREP, COOKING, SERVING, AND OPERATING HOURS. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.

    • Not serious Priority Foundation

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBERVED NO PAPERTOWEL AVAILABLE AT HANDSINKS LOCATED IN BOTH IN-USE PREP AREAS. INSTRUCTED TO PROVIDE AND MAINTAIN PROPER HANDWASHING.PRIORITY FOUNDATION VIOLATION. #7-38-030 (c). CITATION ISSUED.

    • Severity not stated

      THERMOMETERS PROVIDED & ACCURATE

      NO THERMOMETERS INSIDE COOLING UNITS THROUGHOUT THE PREP AREA. INSTRUCTED TO PROVIDE.

    • Severity not stated

      THERMOMETERS PROVIDED & ACCURATE

      OBSERVED NO METAL STEM THERMOMETER ON SITE FOR TESTING INTERNAL TEMPERATURES OF FOOD. INSRUCTED TO PROVIDE AND MAINTAIN ON-SITE FOR USE.

    • Not serious Priority Foundation

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      OBSERVED 50 SMALL LIVE FLIES FLYING THROUGHOUT THE REAR DISHWASHING/PREP AREA AS WELL AS REAR STORAGE SPACE ON CARDBOARD BOXES, FLYING AROUND IN THE TOILET ROOM NEAR THE REAR EXIT DOOR. NOTED APPROXIMATELY 35 SMALL RODENT DROPPINGS IN THE REAR PREP/DISHWASHING AREA SCATTERED ALONG THE WALL UNDER ROLLING CARTS, IN FRONT PREP PIZZA BOXING AND SLICING PREP. INSTRUCTED TO CONTACT PEST CONTROL FOR SERVICE, REMOVE DROPPINGS, CLEAN AND SANITIZE AREA.MUST ELIMINATE FLY ACTIVITY. PRIORITY FOUNDATION VIOLATION. 7-38-020 (a). CITATION ISSUED.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED BLACK MOLD BUILD UP ON WALL BEHIND 3 COMPARTMENT SINK, EXCESSIVE SAUCE SPLATTER ON COOLING UNITS, WUNDER BAR SAUCE SPINNER, ALL SHELVING UNITS AND ELVATION UNITS CONTAINING FLOUR IN REAR PREP AREA. INSTRUCTED TO CLEAN.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      OBSERVED FRONT PREP HANDSINK SLOW DRAINING. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.

    • Severity not stated

      TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

      OBSERVED BOTH TOILET ROOM PLUMBING FIXTURES IN NEED OF CLEANING AND INSTRUCTED TO PROVIDE AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED WALL IN FRONT PIZZA PREP, ALL ROLLING CARTS AND LEANING SHELVING UNIT INSIDE WALK IN COOLER WITH AN IMMODERATE AMOUNT OF SAUCE AND DRIED FOOD SPLATTER. INSTRUCTED TO CLEAN IN ORDER TO PREVENT PEST HARBORAGE.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED WALL CRUMBLED AND IN DISREPAIR WITH LARGE GAP BETWEEN THE WAL AND FLOOR BASE UNDERNEATH HANDSINK LOCATED IN REAR PREP/DISHWASHING AREA. INSTRUCTED TO REPLACE ALL MISSING WALL BASE THROUGHOUT REAR PREP AREA AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED FLOORS THROUGHOUT FRONT AND REAR PREP AREAS, UNDERNEATH ALL HEAVY EQUIPMENT, INSIDE TOILET ROOMS AND IN WALK IN COOLER WITH EXCESSIVE AMOUNTS OF DRIED FOOD DEBRIS, DIRT, FLOUR AND TRASH ON FLOORS. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      OBSERVED SEVERAL BURNED-OUT BULBS THROUGHOUT PREP AREAS. INSTRUCTED TO REPLACE AND INCREASE LIGHTING THROUGHOUT THE PREMISES.

    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      NO FOOD HANDLER TRAINING CERTIFICATES ON SITE. INSTRUCTED TO OBTAIN AND MAINTAIN ON SITE FOR REVIEW.

  4. Apr 11, 2023 Complaint · Pass — Risk 2 (Medium)
    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      OBSERVED FLOUR AND BAKING SODA OUT OF THE ORIGINAL CONTAINERS WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.

    • Severity not stated

      PERSONAL CLEANLINESS

      OBSERVED FOOD HANDLING EMPLOYEES NOT WEARING A HAIR RESTRAINT WHILE PREPARING FOOD. INSTRUCTED MANAGEMENT THAT ALL FOOD HANDLING EMPLOYEES MUST WEAR A HAIR RESTRAINT WHILE PREPARING FOOD.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED SOILED MOP HEADS NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.

    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      OBSERVED NO FOOD HANDLERS CERTIFICATES ON SITE. INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENT.

  5. Oct 21, 2022 Complaint · Pass — Risk 2 (Medium)
    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED THE METAL SHELVING IN THE FRONT FOOD PREP AREA AND THE REAR DISH WASHING AREA WITH A BUILD UP OF DIRT, DUST, GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED THE WALK IN COOLER FLOOR WITH A BUILD UP OF DIRT AND FOOD DEBRIS AS WELL AS THE LOWER REACH IN COOLING UNITS UNDER THE PIZZA MAKING STATION WITH A BUILD UP OF DIRT ON THE RUBBER GASKETS, INSIDE THE COOLER AND ON THE FLOOR OF THE COOLER AS WELL AS FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED THE SIDES OF ALL EQUIPMENT WITH A BUILD UP OF DUST AND DIRT, INSTRUCTED TO CLEAN ALL AND MAINTAIN.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      OBSERVED THE FRONT HAND WASHING SINK WITH A SLOW DRAIN, THE REAR TOILET ROOM CEILING VENT MISSING AND THE REAR TOILET ROOM SINK COMING LOOSE FROM THE WALL. INSTRUCTED TO REPAIR AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED THE REAR WALL COVING UNDER THE PIZZA DOUGH COUNTER AREA LOOSE AND MISSING FROM THE WALL. INSTRUCTED TO REPAIR AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED CEILING TILES OVER THE PIZZA OVEN MISSING AND DAMAGED. INSTRUCTED TO REPAIR AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED HEAVY ACCUMULATION OF DIRT, DUST, GREASE AND DEBRIS ON THE FLOOR THROUGHOUT THE FACILITY UNDER THE SHELVING UNIT WHERE THE COMPUTER AND HAND SINK IS LOCATED, UNDER AND BEHIND THE PIZZA OVEN, UNDER THE SHELVING THROUGHOUT THE FACILITY IN THE FRONT AND REAR AREAS. INSTRUCTED TO CLEAN ALL.

  6. Apr 20, 2020 Canvass Re-Inspection · Pass — Risk 2 (Medium)
    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      OBSERVED DRAINPIPE LEAKING UNDER HAND WASHING SINK IN REAR DISH AREA. INSTRUCTED MANAGER TO REPAIR LEAKING DRAINPIPE.

    • Severity not stated

      TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

      OBSERVED THE UNISEX EMPLOYEE TOILET ROOM IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES

    • Severity not stated

      TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

      OBSERVED THE UNISEX EMPLOYEE TOLIET ROOM WITH NO COVERED RECEPTACLE. INSTRUCTED TO PROVIDE AND MAINTAIN A COVERED RECEPTACLE IN THE UNISEX TOLIET ROOM.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL COOKING EQUIPMENT, INGREDIENT CONTAINERS, RACKS AND SHELVING WITH FLOUR, DUST, AND DIRT BUILD-UP THROUGHOUT THE FACILITY.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED DIRTY AND DUSTY CEILING FANS IN THE PREP AREAS. INSTRUCTED TO CLEAN AND MAINTAIN.

    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      OBSERVED EXPIRED FOOD HANDLER CERTIFICATES. INSTRUCTED TO MAINTAIN RECORDS AT ALL TIMES.

  7. Apr 13, 2020 Canvass · Fail — Risk 2 (Medium)
    • Not serious Priority Foundation

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      OBSERVED NO PROOF OF CURRENT PEST CONTROL LOG BOOK ON THE PREMISES. INSTRUCTED PERSON IN CHARGE THAT A LICENSED PEST CONTROL COMPANY AND OPERATOR MUST PROVIDE AT LEAST 2 PEST INSPECTIONS A YEAR AND THE REPORTS MUST BE MAINTAINED IN THE LOG BOOK. INSTRUCTED TO PROVIDE A CURRENT PEST CONTROL LOG BOOK AND PEST INSPECTION REPORT. PRIORITY FOUNDATION 7-38-020(C). NO CITATION ISSUED.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      OBSERVED DRAINPIPE LEAKING UNDER HAND WASHING SINK IN REAR DISH AREA. INSTRUCTED MANAGER TO REPAIR LEAKING DRAINPIPE.

    • Severity not stated

      TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

      OBSERVED THE UNISEX EMPLOYEE TOILET ROOM IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.

    • Severity not stated

      TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

      OBSERVED THE UNISEX EMPLOYEE TOLIET ROOM WITH NO COVERED RECEPTACLE. INSTRUCTED TO PROVIDE AND MAINTAIN A COVERED RECEPTACLE IN THE UNISEX TOLIET ROOM.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED DIRTY AND DUSTY CEILING FANS IN THE PREP AREAS. INSTRUCTED TO CLEAN AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL COOKING EQUIPMENT, INGREDIENT CONTAINERS, RACKS AND SHELVING WITH FLOUR, DUST, AND DIRT BUILD-UP THROUGHOUT THE FACILITY.

    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      OBSERVED EXPIRED FOOD HANDLER CERTIFICATES. INSTRUCTED TO MAINTAIN RECORDS AT ALL TIMES.

  8. May 4, 2018 Recent Inspection · Pass w/ Conditions — Risk 2 (Medium)

    Result: Pass w/ Conditions.

  9. May 1, 2018 Canvass Re-Inspection · Pass w/ Conditions — Risk 2 (Medium)
    • Serious Critical

      ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

      THE REAR EMPLOYEE WASHROOM IS NOT PROPERLY MAINTAINED. THE TOILET DOES NOT FLUSH. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE WASHROOM AT ALL TIMES. CRITICAL VIOLATION 7-38-030.

    • Not serious Serious (Chicago's middle tier)

      CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

      NO CITY OF CHICAGO CERTIFIED FOOD MANAGER PRESENT WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.

  10. Apr 27, 2018 Canvass · Fail — Risk 2 (Medium)
    • Serious Critical

      ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

      THE REAR EMPLOYEE WASHROOM IS NOT PROPERLY MAINTAINED. THE TOILET DOES NOT FLUSH AND THERE IS NO SOAP, PAPER TOWELS OR TOILET PAPER IN THE WASHROOM. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE WASHROOM AND KEEP IT SUPPLIED WITH SOAP, PAPER TOWELS AND TOILET PAPER AT ALL TIMES. CRITICAL VIOLATION 7-38-030.

    • Not serious Serious (Chicago's middle tier)

      CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

      NO CITY OF CHICAGO CERTIFIED FOOD MANAGER PRESENT WHILE POTENTIALLY HAZARDOUS FOODS (PIZZA AT 158F) ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.

    • Not serious Serious (Chicago's middle tier)

      INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS

      PREVIOUS INSPECTION REPORT SUMMARY FROM 10/16/17 WAS NOT POSTED ON THE PREMISES. AN INSPECTION REPORT SUMMARY FROM 8/16/16 WAS POSTED INSTEAD. I POSTED THE NEW INSPECTION REPORT SUMMARY. SERIOUS VIOLATION 7-42-010B.

  11. Oct 16, 2017 Canvass · Pass w/ Conditions — Risk 2 (Medium)
    • Not serious Serious (Chicago's middle tier)

      CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

      NO VALID CITY OF CHICAGO CERTIFIED MANAGER ON DUTY/SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED, HANDLED AND SERVED SUCH AS PIZZA'S AND CHICKEN. INSTRUCTED MANAGER A CITY CERIFIFED MANAGER HAS TO BE ON DUTY AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED, HANDLED AND SERVED. SERIOUS CITATION ISSUED #7-38-012.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FLOORS NEED CLEANING IN THE REAR STORAGE AREA, UNDERNEATH THE 3 COMP SINK AND AROUND THE OVEN TO REMOVE DEBRIS. ALSO CLEAN FLOOR DRAIN UNDER THE 3 COMP SINK.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      NOTED A LEAK AT THE BASE OF THE SPRAYER/FAUCET AT THE 3 COMP SINK. MUST REPAIR AND MAINTAIN.

  12. Aug 16, 2016 Canvass · Pass — Risk 2 (Medium)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      MUST CLEAN THE FLOORS IN REAR OF PREMISES,ALONG WALL BASE AND CORNERS

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      MUST DETAIL CLEAN WALLS IN REAR OF PREMISES OF FOOD SPILLS AND DIRT

    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      MUST PROVIDE A THERMOMETER INSIDE THE PREP COOLER AT REAR PREP AREA

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      MUST REMOVE CLUTTER FROM UNDERNEATH THE PREP TABLE IN REAR PREP AREA,TO PREVENT RODENT HARBORAGE

  13. Nov 30, 2015 Canvass · Pass w/ Conditions — Risk 2 (Medium)
    • Not serious Serious (Chicago's middle tier)

      CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

      NO CITY OF CHICAGO FOOD SERVICE MANAGER ON DUTY AS REQUIRED WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED IE: PIZZA AND CHICKEN. MUST HAVE A CITY OF CHICAGO FOOD SERVICE MANAGER ON DUTY AT ALL TIMES. SERIOUS VIOLATION 7-38-012 ISSUED.

    • Not serious Serious (Chicago's middle tier)

      INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS

      NO INSPECTION SUMMARY POSTED AS REQUIRED FROM THE PREVIOUS INSPECTION MADE ON 11/12/14. INSTRUCTED THAT SUMMARY MUST BE POSTED AT ALL TIMES IN PLAIN VIEW OF CUSTOMERS. SERIOUS VIOLATION 7-42-010B ISSUED.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      CLEAN AND MAINTAIN CAN OPENER BLADE AT PREP TABLE.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      CLEAN AND MAINTAIN FLOOR DRAIN UNDER THE THREE COMP SINK.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      MUST CLEAN CEILING VENTS IN FRONT AND REAR AREAS TO REMOVE DUST AND RUST STAINS. THE LIGHT SHIELD IN THE FRONT AREA OVER THE PREP TABLE IS DUSTY, CLEAN SHIELD. CLEAN THE VENTILATION FAN IN TBHE FIRST WASHROOM ON THE CEILING TO REMOVE DUST.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      MUST PROVIDE THREE DRAIN STOPPERS FOR PROPER SET UP OF THE THREE COMP SINK. MUST CLEAN TOILET IN FIRST/FRONT WASHROOM.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      STANDING WASTE WATER OBSERVED IN MOP BUCKET; REMOVE WATER ONCE USED.

  14. Nov 12, 2014 Canvass · Pass w/ Conditions — Risk 2 (Medium)
    • Not serious Serious (Chicago's middle tier)

      CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

      OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY AND NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW WHILE (PIZZA,CHICKEN,ETC) IS BEING PREPARED,HANDLED AND SERVED AT THIS TIME.MUST BE ON SITE AT ALL TIMES.(SERIOUS 7-38-012)

    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      MUST LABEL BULK FOOD STORAGE CONTAINERS.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      MUST REMOVE RUST FROM PREP COOLER SHELVING UNIT.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON PREP COOLER AND WALK IN COOLER DOOR.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      MUST CLEAN CAN OPENER BLADE,SHELVING UNITS FOR FOOD STORAGE AND AT SERVICE COUNTER,FAUCET HANDLES AT 3- COMP SINK.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      MUST REPAIR OR REPLACE DAMAGED FLOOR TILE AT FRONT AND REAR DOORS AND FLOOR MAT IN DISH WASHING AREA.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      MUST REPAIR OR REPLACE STAINED CEILING TILES AT FRONT SERVICE COUNTER,TRIM AT REAR DOOR LOOSE,DAMAGED WALL NEAR FLOOR EQUIPMENT ,LOOSE THRESHOLD AT FRONT DOOR.MUST CLEAN LIGHT SHIELDS AND WALLS THROUGHOUT.

    • Not serious Minor

      APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

      MUST PROVIDE HAIR NETS FOR FOOD HANDLER.

  15. Jul 31, 2013 Canvass Re-Inspection · Pass — Risk 2 (Medium)
    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      LABEL THE LARGE BULK FOOD CONTAINERS.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      MUST CLEAN THE PREP TABLES AND UNDERNEATH THEM.

  16. Jul 23, 2013 Complaint · Fail — Risk 2 (Medium)
    • Not serious Serious (Chicago's middle tier)

      CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

      NO CERTIFIED FOOD MANAGER ON DUTY AND NO CERTIFIED FOOD MANAGER CERTIFICATE POSTED WHEN POTENTIALLY HAZARDOUS FOODS ARE PREP AND SERVED. PIZZA 165.2 AND CHICKEN 37.2F SERIOUS 7-38-012)CITATION ISSUED.

    • Not serious Serious (Chicago's middle tier)

      DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

      THE PIPE UNDERNEATH THE 3- COMPARTMENT SINK IS DRIPPING FROM THE SECTIONS WATER THAT IS GOING ONTO THE FLOOR. MUST REPAIR OR REPLACE THE PIPE. THE 3-COMPARTMENT SINK NOT IS NOT MAINTAINED. SERIOUS CITATION GIVEN 7-38-030.

    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      LABEL THE LARGE BULK FOOD CONTAINERS.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      MUST CLEAN THE PREP TABLES AND UNDERNEATH THEM.

  17. Jan 5, 2012 Canvass · Pass w/ Conditions — Risk 2 (Medium)
    • Not serious Serious (Chicago's middle tier)

      CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

      A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY & NO CERTIFIED FOOD MANAGER CERTIFICATE POSTED TO VIEW WHILE (PIZZA,CHICKEN,ETC) IS BEING PREPARED & SERVED AT THIS TIME.MUST PROVIDE & POST,BE ON SITE.(SERIOUS 7-38-012)CITATION ISSUED.

    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL BULK FOOD STORAGE CONTAINERS.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE MISSING VENTILATION VENT COVER IN REAR TOILET ROOM.MUST REMOVE RUST FROM VENTILATION VENTS.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN WALK IN COOLER SHELVING UNITS,PREP TABLES,ROLLING CARTS,ALL STORAGE SHELVING UNITS.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOORS & DRAINS THROUGHOUT.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      The walls and ceilings shall be in good repair and easily cleaned.MUST REPLACE OR REPLACE STAINED CEILING TILES,WORN FRONT DOOR SWEEP,LOOSE WALL BASES.MUST REMOVE MOLD BUILD UP ON WALL OVER 3- COMP SINK.

  18. Oct 28, 2010 Canvass · Pass — Risk 2 (Medium)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT THRU-OUT PREMISES

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST PROVIDE 3 SINK STOPPERS FOR REAR 3 COMPARTMENT SINK, TO PROPERLY WASH, RINSE AND SANITIZE DISHES

Source: Chicago Department of Public Health. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.