Target Store T-3402

Year by year

Inspections

1. Jan 17, 2025 Complaint · Pass — Risk 2 (Medium)
   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED FOOD DEBRIS ON FLOORS, ALONG BASES OF WALLS AND IN CORNERS IN STARBUCKS UNDERNEATH COUNTERS AND INSIDE CABINETS. INSTRUCTED TO CLEAN FLOORS, ALONG BASES OF WALLS AND IN CORNERS IN STARBUCKS UNDERNEATH COUNTERS AND INSIDE CABINETS.

2. Nov 20, 2024 Short Form Complaint · Pass w/ Conditions — Risk 2 (Medium)
   • Serious Priority Corrected on site

     HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE

     OBSERVED HOT WATER AT THREE COMPARTMENT SINK IN STARBUCKS PREP AREA AT IMPROPER TEMPERATURE OF 106.0F. INSTRUCTED MANAGEMENT TO PROVIDE AND MAINTAIN HOT RUNNING WATER ABOVE 110F AT THE 3 COMPARTMENT SINK. INSTRUCTED HOT WATER GENERATION AND DISTRIBUTION SYSTEMS SHALL BE SUFFICIENT TO MEET PEAK HOT WATER DEMANDS THROUGHOUT THE RETAIL FOOD ESTABLISHMENT. CORRECTED ON SITE HOT WATER RESTORED BEFORE CONCLUSION OF INSPECTION OBSERVED HOT WATER TEMPERATURE OF 113.5F AT 3 COMPARTMENT SINK IN STARBUCKS PREP AREA. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.

3. Jun 14, 2024 Complaint Re-Inspection · Pass — Risk 2 (Medium)
   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     6-501.12: OBSERVED FOOD DEBRIS AND DUST ON FLOOR UNDERNEATH ALL REFRIGERATORS AND FREEZERS IN REAR STORAGE. INSTRUCTED TO CLEAN UNDERNEATH ALL REFRIGERATORS AND FREEZERS IN REAR STORAGE AND MAINTAIN. OBSERVED FOOD DEBRIS IN STARBUCKS PREP AREA ON FLOORS, ALONG BASES OF WALLS AND IN CORNERS ON EASTSIDE OF PREP AREA. INSTRUCTED TO CLEAN FLOORS, ALONG BASES OF WALLS AND IN CORNERS IN STARBUCKS PREP AREA AND MAINTAIN

4. Jun 12, 2024 Complaint · Fail — Risk 2 (Medium)
   • Serious Priority Corrected on site

     HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE

     OBSERVED HOT WATER AT THREE COMPARTMENT SINK IN STARBUCKS PREP AT IMPROPER TEMPERATURE OF 94.3F. CORRECTED ON SITE STARBUCKS CLOSED UNTIL REINSPECTION BY CDPH. INSTRUCTED HOT WATER GENERATION AND DISTRIBUTION SYSTEMS SHALL BE SUFFICIENT TO MEET PEAK HOT WATER DEMANDS THROUGHOUT THE RETAIL FOOD ESTABLISHMENT. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED FOOD DEBRIS AND DUST ON FLOOR UNDERNEATH ALL REFRIGERATORS AND FREEZERS IN REAR STORAGE. INSTRUCTED TO CLEAN UNDERNEATH ALL REFRIGERATORS AND FREEZERS IN REAR STORAGE AND MAINTAIN. OBSERVED FOOD DEBRIS IN STARBUCKS PREP AREA ON FLOORS, ALONG BASES OF WALLS AND IN CORNERS. INSTRUCTED TO CLEAN FLOORS, ALONG BASES OF WALLS AND IN CORNERS IN STARBUCKS PREP AREA AND MAINTAIN.

   • Not serious Priority Foundation

     SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC

     OBSERVED SUMMARY REPORT FROM LAST INSPECTION DATED 06/29/2021 NOT POSTED FOR PUBLIC VIEW. INSTRUCTED SUMMARY REPORTS SHALL BE POSTED IN PUBLIC VIEW AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-42-010(B) CITATION ISSUED

5. Jun 29, 2021 License Re-Inspection · Pass — Risk 2 (Medium)

   Result: Pass.

6. Jun 21, 2021 License · Fail — Risk 2 (Medium)
   • Not serious Priority Foundation

     CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

     THE PERSON IN CHARGE, PRESENTED A EXPIRED CITY OF CHICAGO FOOD SANITATION LICENSE DATED 2/18/2020 AND A SERVSAFE CERTIFICATE DATED, 2/29/20. NO VALID CITY OF CHICAGO FOOD SANITATION LICENSE AVAILABLE. INSTRUCTED TO OBTAIN THE REQUIRED CITY OF CHICAGO LICENSE. PRIORITY FOUNDATION 7-38-012 NO CITATION ISSUED.

   • Not serious Priority Foundation

     MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

     NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO OBTAIN POLICY, EMPLOYEES MUST SIGN & DATE, AND KEEP ONSITE ALL TIMES. PRIORITY FOUNDATION 7-38-010, NO CITATION ISSUED.

   • Not serious Priority Foundation

     PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

     NO CLEAN-UP KIT OR PROCEDURES ONSITE FOR VOMIT/DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE SUPPLIES AND KEEP ONSITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     MUST POST HANDWASHING SIGNAGE AT ALL HAND SINKS IN STARBUCKS FOOD PREP AND STAFF/CUSTOMER TOILET ROOMS. INSTRUCTED TO MAINTAIN.

   • Serious Priority

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED HOT WATER IN HAND SINK IN STARBUCKS FOOD PREP AREA, NOT REACHING 100F, HOT WATER REACHED BETWEEN 88F-90F. INSTRUCTED TO CONTACT FACILITIES, HOT WATER MUST MAINTAIN A MINIMUM HOT WATER TEMPERATURE OF 100F. PRIORITY VIOLATION 7-38-030(C)

   • Severity not stated

     THERMOMETERS PROVIDED & ACCURATE

     MUST INSTALL THERMOMETERS IN ALL PREP COOLERS IN STARBUCKS AND IN COOLERS THE REAR STORAGE AREA. INSTRUCTED TO MAINTAIN.

   • Not serious Priority Foundation

     THERMOMETERS PROVIDED & ACCURATE

     OBSERVED NO PROBE THERMOMETER ONSITE DURING THE INSPECTION, IN THE STARBUCKS FOOD PREP AREA. INSTRUCTED TO PROVIDE PROBE THERMOMETER TO MEASURE COLD FOOD ACCURACY. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

   • Not serious Priority Foundation

     WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

     OBSERVED NO CHLORINE OR QUATERNARY TEST STRIPS ONSITE FOR THE 3-COMP IN THE STARBUCKS FOOD PREP AREA. INSTRUCTED TO PROVIDE STRIPS AND MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

   • Severity not stated

     ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

     FOOD HANDLER REQUIREMENTS NOT MET, FOR STARBUCKS EMPLOYEES. INFORMATION PROVIDED.