Metropolitan Club

Year by year

Inspections

1. Nov 5, 2025 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     FOUND SANITATION MANAGER WITH NO ALLERGEN TRAINING.MUST PROVIDE.

2. Nov 20, 2024 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Serious Priority

     FOOD-CONTACT SURFACES: CLEANED & SANITIZED

     Low temp dish washing machine at bar area not sanitizing at final rinse, 0ppm obtained on the Cl test strips. Instructed manager to provide proper sanitizer concentration at final rinse. Priority violation 7-38-025.

   • Serious Priority

     PROPER DATE MARKING AND DISPOSITION

     TCS food not disposed of after 7 days shelf life in walk-in cooler, found 4 lbs of raw and cooked beef with 10/19/24, 3 lbs of gravy with 11/8/24, package/cook dates. Instructed manager not to keep TCS foods beyond discard date. Priority violation 7-38-005. food discarded valued at $70.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     Facility reusing empty orange juice jugs as a multi-use utensils, instructed to discontinue and use proper container that can be washed properly.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     Leak noted at sink next to dish washer at 66 floor dishwashing area. instructed to repair and maintain.

3. Oct 11, 2023 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE MEAT WALK-IN COOLER. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.THE MILK CRATES WERE REMOVED DURING THE INSPECTION TO CORRECT THE VIOLATION.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     OBSERVED A LEAK AT THE FACUET OF THE THREE COMPARTMENT SINK WHERE THE POTS AND PANS ARE WASHED AT. INSTRUCTED TO REPAIR AND MAINTAIN.

4. Aug 20, 2019 Canvass Re-Inspection · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

     2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE OR SIGNATURE PAGE FOR REVIEW FOR EMPLOYEES ( NO POLICY PLACE). MUST PROVIDE PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED

   • Not serious Priority Foundation

     PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

     2-501.11 OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT (GLOVES, FACE MASKS, DISPOSABLE MOPS, SANITIZER) ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.

   • Not serious Priority Foundation

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     2-203.11 OBSERVED FACILITY WITHOUT HAND SINK IN 67th FLOOR WARE WASHING ROOM AND PREP AREA (BAKERY/SALAD, EXPO) STORAGE PREP ROOM AREA. FACILITY MUST OBTAIN, INSTALL HAND SINK CONNECTED TO CITY HOT AND COLD WATER PRESSURE. PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITATION ISSUED

   • Severity not stated

     REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION

     3-202.18 (B, C, D) OBSERVED FACILITY SHELLSTOCK TAGS RECORD KEEPING SYSTEM NOT MEETING REQUIREMENTS LABELS NOT IN CHRONOLOGICAL ORDER CORRELATED TO THE DATE RECORDED ON TAG. FACILITY MUST MEET REQUIREMENTS AND MAINTAIN.

   • Not serious Priority Foundation

     PROPER DATE MARKING AND DISPOSITION

     3-501.17 OBSERVED FACILITY MISSING DATE MARKING FOR READY TO EAT TEMPERATURE CONTROL FOR FOOD SAFETY ITEM,DICE TOMATO,CHICKEN,FISH,BEANS, SHRIMP, SOUP, HOUSE-SAUCES ETC. STORED INSIDE REACH IN COOLER LOCATED ON 67TH FLOOR REFRIGERATORS COOK LINE FOOD PREP AREA & WALK IN COOLERS, REACH IN COOLERS ON 66TH FLOOR. INFORMED PERSON IN CHARGE TO ALWAYS DATE MARK FOOD ITEMS STORE MORE THAN 24 HOURS IN FACILITY WITH PREPARATION & DISCARD DATE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

   • Not serious Priority Foundation

     CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

     603.11 OBSERVED FACILITY MISSING CONSUMER ADVISORY DISCLOSURE STATEMENT FOR FOOD ITEMS/PRODUCTS OFFERED AND REMINDER * STATEMENT FOR THE FOOD PRODUCTS OFFERED. MUST OBTAIN AND MAINTAIN ON MENU. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     4-301.16 OBSERVED NO DUMP OR PREP SINK IN BAR (BLUE PRINT) AREA OF FACILITY. CAFE AREA DOES NOT HAVE ANY OTHER SINK AVAILABLE. INFORMED PERSON IN CHARGE TO OBTAIN AND INSTALL SINK FOR AREA.

   • Severity not stated

     ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

     2-102.13 OBSERVED FACILITY MISSING REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES. FACILITY MUST OBTAIN AND MAINTAIN ALL REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES ON SITE FOR INSPECTION REVIEW.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     2-102.13 OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN.

5. Aug 16, 2019 Canvass · Fail — Risk 1 (High)
   • Not serious Priority Foundation

     MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

     OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE OR SIGNATURE PAGE FOR REVIEW FOR EMPLOYEES ( NO POLICY PLACE). MUST PROVIDE PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED

   • Not serious Priority Foundation

     PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

     2-501.11 OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT (GLOVES, FACE MASKS, DISPOSABLE MOPS, SANITIZER) ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.

   • Not serious Priority Foundation

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED FACILITY FOOD HANDLERS UTILIZED HAND SINK AS DUMB SINK ON 67TH FLOOR PREP AREA COFFEE STATION CONTINUOUSLY DUMP LARGE CONTAINER OF COFFEE IN SIDE SINK AND WASH HANDS. INFORMED FOOD HANDLER HAND SINK ARE FOR HAND WASHING ONLY.PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.

   • Not serious Priority Foundation

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     2-203.11 OBSERVED FACILITY WITHOUT HAND SINK IN 67th FLOOR WARE WASHING ROOM AND PREP AREA (BAKERY/SALAD, EXPO) STORAGE PREP ROOM AREA. FACILITY MUST OBTAIN, INSTALL HAND SINK CONNECTED TO CITY HOT AND COLD WATER PRESSURE. PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITATION ISSUED

   • Severity not stated

     REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION

     OBSERVED FACILITY SHELLSTOCK TAGS RECORD KEEPING SYSTEM NOT MEETING REQUIREMENTS LABELS NOT IN CHRONOLOGICAL ORDER CORRELATED TO THE DATE RECORDED ON TAG. FACILITY MUST MEET REQUIREMENTS AND MAINTAIN.

   • Not serious Priority Foundation

     PROPER DATE MARKING AND DISPOSITION

     3-501.17 OBSERVED FACILITY MISSING DATE MARKING FOR READY TO EAT TEMPERATURE CONTROL FOR FOOD SAFETY ITEM,DICE TOMATO,CHICKEN,FISH,BEANS, SHRIMP, SOUP, HOUSE-SAUCES ETC. STORED INSIDE REACH IN COOLER LOCATED ON 67TH FLOOR REFRIGERATORS COOK LINE FOOD PREP AREA & WALK IN COOLERS, REACH IN COOLERS ON 66TH FLOOR. INFORMED PERSON IN CHARGE TO ALWAYS DATE MARK FOOD ITEMS STORE MORE THAN 24 HOURS IN FACILITY WITH PREPARATION & DISCARD DATE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

   • Not serious Priority Foundation

     CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

     603.11 OBSERVED FACILITY MISSING CONSUMER ADVISORY DISCLOSURE STATEMENT FOR FOOD ITEMS/PRODUCTS OFFERED AND REMINDER * STATEMENT FOR THE FOOD PRODUCTS OFFERED. MUST OBTAIN AND MAINTAIN ON MENU. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED

   • Serious Priority

     CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

     3-306.11 OBSERVED FACILITY NOT MEETING CONTAMINATION PREVENTION; BUFFET SNEEZE GUARDS PLACED ON (EMPTY COUNTER SPACE)NOT IN PLACE DURING BREAKFAST SELF SERVICE; FACILITY MISSING SNEEZE GUARDS FOR SELF SERVICE IN EAST PREP/ DINNING AREA ON 67TH FLOOR. INFORMED PERSON IN CHARGED SNEEZE GUARDS MUST BE IN PLACE AND DOWN DURING SELF SERVICE FOR CONSUMER PROTECTION PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     3-304.16 OBSERVED FACILITY NOT MEETING BUFFET SERVICE REQUIREMENTS DURING SERVICE; NO SIGNAGE FOR USING CLEAN TABLEWARE FOR SECOND PORTION (CLEAN PLATE/ UTENSIL SIGN) AT BUFFET SELF SERVING. FACILITY MUST OBTAIN AND POST MEET REQUIREMENTS AND MAINTAIN.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     4-301.16 OBSERVED NO DUMP OR PREP SINK IN BAR (BLUE PRINT) AREA OF FACILITY. CAFE AREA DOES NOT HAVE ANY OTHER SINK AVAILABLE. INFORMED PERSON IN CHARGE TO OBTAIN AND INSTALL SINK FOR AREA.

   • Severity not stated

     ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

     2-102.13 OBSERVED FACILITY MISSING REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES. FACILITY MUST OBTAIN AND MAINTAIN ALL REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES ON SITE FOR INSPECTION REVIEW.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     2-102.13 OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN.

6. Apr 13, 2018 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Serious Critical

     SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

     OBSERVED LOW TEMPERATURE DISH MACHINE BEING USED TO CLEAN GLASSES AT MAIN BAR SANITIZING AT 0PPM OF CHLORINE. MANAGER FIXED MACHINE,CDI. NOW DISH MACHINE SANITIZING AT 100PPM.CRITICAL VIOLATION 7-38-030

   • Not serious Minor

     WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

     MISSING CEILING TILES IN PREP AREA KITCHEN ON 67TH FL NEAR OFFICES. INSTRUCTED TO INSTALL.

   • Not serious Minor

     VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

     OBSERVED MISSING FAUCET AT DUMP SINK AT MAIN BAR. INSTRUCTED TO INSTALL.

7. Mar 29, 2017 License · Pass w/ Conditions — Risk 1 (High)
   • Serious Critical

     FACILITIES TO MAINTAIN PROPER TEMPERATURE

     OBSERVED REFRIGERATION UNIT AT AN AMBIENT AIR TEMPERATURE OF 60F, DURING INSPECTION SAID UNIT HAD POTENTIALLY HAZARDOUS FOODS (CHICKEN, SLICED TOMATOES) INSIDE. INSTRUCTED TO MAINTAIN A COLD HOLDING TEMPERATURE OF 40F OR BELOW AT ALL TIMES. BY THE END OF THE INSPECTION SAID UNIT WAS AT 40F. CRITICAL VIOLATION 7-38-005(A).

   • Serious Critical

     POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

     OBSERVED POTENTIALLY HAZARDOUS FOODS (CHICKEN, SLICED TOMATOES) AT IMPROPER TEMPERATURES; 7LBS OF SLICED TOMATOES AT 47.7F-48.8F, AND 3 LBS OF CHICKEN AT 47.2F. INSTRUCTED TO ALWAYS KEEP COLD FOODS AT 40F OR BELOW AT ALL TIMES. MANAGER DISCARDED AND DENATURED SAID ITEMS. CRITICAL VIOLATION 7-38-005(A).

   • Not serious Minor

     FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

     OBSERVED RUSTY SHELVES ON THE RACKS LOCATED ABOVE THE 3 COMPARTMENT SINK AND IN THE WALK IN COOLER. OBSERVED RUST ON THE BOTTOM OF THE PREP TABLES. INSTRUCTED TO REMOVE RUST OR REPLACE AND MAINTAIN

   • Not serious Minor

     FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

     OBSERVED SODA GUN HOLDERS WITH A BROWNISH SUBSTANVE. INSTRUCTED TO CLEAN AND MAINTAIN.

   • Not serious Minor

     FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

     OBSERVED FLOORS UNDER THE COOKING EQUIPMENT IN NEED OF CLEANING UNDER ALL OF THE COOKING EQUIPMENT AND INSIDE OF WALK IN COOLER. INSTRUCTED TO CLEAN ALONG THE WALLS AND IN ALL CORNERS AND MAINTAIN.

   • Not serious Minor

     WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

     OBSERVED FLOORS UNDER THE COOKING EQUIPMENT IN NEED OF CLEANING UNDER ALL OF THE COOKING EQUIPMENT AND INSIDE OF WALK IN COOLER. INSTRUCTED TO CLEAN ALONG THE WALLS AND IN ALL CORNERS AND MAINTAIN.