Tous Les Jours

Year by year

Inspections

1. Sep 2, 2025 Canvass Re-Inspection · Pass — Risk 1 (High)

   Result: Pass.

2. Aug 20, 2025 Canvass · Fail — Risk 1 (High)
   • Not serious Priority Foundation

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     No Paper towels, no hands drying provision provided to both prep kitchen hand wash sinks, instructed to provide. Priority foundation violation 7-38-030(c).

   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     Packaged sandwiched for grab and go cooler not labeled proeperly, Instructed to label according to health code, ie.

   • Not serious Priority Foundation

     INSECTS, RODENTS, & ANIMALS NOT PRESENT

     Found 4 live cockroaches in main prep kitchen behind prep coolers, numerous dead ones on glue boards, Instructed to eliminate insects activity from all affected areas, pest control service recommended. Priority foundation violation 7-38-020(A)

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     No allergern certifcate for food service manager, instructed to obtain.

3. Nov 20, 2024 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

     OBSERVED NO CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE WHILE TCS FOODS WERE PREPPED (SUCH AS MILK, TURKEY, HAM ETC.). INSTRUCTED MUST HAVE A CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE AT ALL TIMES WHEN TCS FOODS ARE PREPPED/SERVED. INSTRUCTED MUST POST A VALID CITY OF CHICAGO FOOD SANITATION MANAGER CERTIFICATION IN PLAIN VIEW AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

   • Severity not stated

     INSECTS, RODENTS, & ANIMALS NOT PRESENT

     OBSERVED ABOUT TWO INCH GAP AT THE BOTTOM RIGHT CORNER OF THE ENTRY DOOR. INSTRUCTED TO REPAIR AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT FROM ENTERING AND HARBORING.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     OBSERVED THE INSIDE OF ALL REACH IN COOLING UNITS WITH A BUILD UP OF FOOD DEBRIS AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN ALL COOLING UNITS INSIDE AND OUT.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED A CLUTTER OF CLEANING EQUIPMENT IN THE REAR MOP ROOM AREA. INSTRUCTED TO CLEAN, ORGANIZE AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED A HEAVY BUILD UP OF DUST, DIRT AND FOOD DEBRIS ON THE FLOORS AND WALLS THROUGHOUT THE REAR FOOD PREP AREA UNDER AND AROUND THE EQUIPMENT COOKING AND NON COKKING. ALSO IN THE CAKE MAKING AREA UNDER AND AROUND THE SHELVING AND LOWER COOLING UNIT. ALSO OBSERVED THE FRONT FOOD SERVICE AREA WITH A BUILD UP OF DIRT AND FOOD DEBRIS UNDER AND AROUND THE EQUIPMENT AS WELL AS ALONG THE WALLS. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT FEEDING AND HARBORING IN AREAS.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     OBSERVED A BUILD UP OF GREASE ON THE HOOD VENTILATION SYSTEM AND THE FILTERS. INSTRUCTED TO CLEAN AND MAINTAIN.

4. Dec 21, 2023 Canvass Re-Inspection · Pass — Risk 1 (High)
   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     OBSERVED SUGAR AND OTHER ITEMS OUT OF THE ORIGINAL CONTAINERS WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED THE INSIDE OF THE DEEP FRYER OIL FILTERING UNIT WITH A BUILD UP OF GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED A HEAVY ACCUMULATION OF DIRT, DUST, GREASE, FOOD SPLATTER AND FOOD DEBRIS ON THE WALLS AND FLOORS ESPECIALLY ALONG THE HOT FOOD SERVICE LINE UNDER AND AROUND THE COOKING EQUIPMENT AND NON COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     OBSERVED ONE BURNT OUT LIGHT BULB IN THE MANINTAIN

5. Dec 14, 2023 Canvass · Fail — Risk 1 (High)
   • Not serious Priority Foundation

     CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

     OBSERVED NO CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE WHILE TCS FOODS WERE PREPPED (SUCH AS MILK, TURKEY, ETC.). INSTRUCTED MUST HAVE A CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE AT ALL TIMES WHEN TCS FOODS ARE PREPPED/SERVED. INSTRUCTED MUST POST A VALID CITY OF CHICAGO FOOD SANITATION MANAGER CERTIFICATION IN PLAIN VIEW OF CUSTOMERS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

   • Not serious Priority Foundation

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED NO HANDWASHING CLEANSER AT THE HANDWASHING SINK IN THE DISH ROOM. ALL HANDWASHING SINKS MUST BE EQUIPPED WITH HAND-CLEANING LIQUID AT ALL TIMES. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-030-(C). CITATION ISSUED.

   • Not serious Priority Foundation

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED HAND SINK IN THE REAR DISHWASHING AREA NOT ACCESSIBLE. SPONGES AND WASHING EQUIPMENT FILLED THE HANDWASHING SINK. INSTRUCTED THAT SINK MUST BE ACCESSIBLE AND MAINTAINED AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION COMBINED WITH ABOVE.

   • Not serious Priority Foundation

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED THE REAR FOOD PREP HAND SINK WATER VALVES SHUT OFF AT THE TIME OF THE INSPECTION DUE TO A LEAK WHEN THE WATER WAS RUNNING. THE MANAGER TURNED THE WATER VALVES ON TO CORRECT THE VIOLATION. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION COMBINED WITH ABOVE.

   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     OBSERVED SUGAR AND OTHER ITEMS OUT OF THE ORIGINAL CONTAINERS WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED THE INSIDE OF THE DEEP FRYER OIL FILTERING UNIT WITH A BUILD UP OF GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL

   • Not serious Priority Foundation

     WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

     OBSERVED NO SANITIZER TESTING DEVICES ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED A HEAVY ACCUMULATION OF DIRT, DUST, GREASE, FOOD SPLATTER AND FOOD DEBRIS ON THE WALLS AND FLOORS ESPECIALLY ALONG THE HOT FOOD SERVICE LINE UNDER AND AROUND THE COOKING EQUIPMENT AND NON COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     OBSERVED ONE BURNT OUT LIGHT BULB IN THE MANINTAIN

6. Aug 18, 2022 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED HAND SINK IN REAR DISH WASHING AREA NOT ACCESSIBLE. BASIN WAS FILLED WITH CLEANING BOTTLES AND UTENSILS. INSTRUCTED THAT SINK MUST BE ACCESSIBLE AND MAINTAINED AT ALL TIMES. ALSO OBSERVED THE REAR FOOD PREP HAND SINK WATER VALVES SHUT OFF AT THE TIME OF THE INSPECTION DUE TO LEAK WHEN WATER RUNNUNG. MANAGER TURNED THE WATER VALVES ON TO CORRECT THE VIOLATION. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.

   • Serious Priority

     PROPER COLD HOLDING TEMPERATURES

     OBSERVED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE REAR PREP COOLER BE IMPROPER: HAM 57.2F, AND TOMATO SAUCE 53.2F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 1 LBS OF PRODUCTS WORTH $20.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.

   • Severity not stated

     THERMOMETERS PROVIDED & ACCURATE

     OBSERVED NO AMBIENT AIR THERMOMETER INSIDE THE 2-DOOR PREP COOLER WITH MEAT HELD IN THE REAR FOOD PREP AREA. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL REFRIGERATOR UNITS TO PROPERLY MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED THE INTERIOR OF THE TOASTER OVEN IN THE LOBBY AREA FOR CUSTOMERS TO USE NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN AT ALL TIMES.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     OBSERVED DRAINPIPE LEAKING UNDER HAND WASHING SINK IN THE REAR FOOD PREP AREA. INSTRUCTED TO REPAIR LEAKING DRAINPIPE.

7. Aug 30, 2021 Short Form Complaint · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

     FOUND NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CREAM PIES, SPICY SAUSAGE BREADS, AND HAM AND CHEESE BREADS) ARE BEING PREPARED AND SERVED TO THE PUBLIC. A VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE MUST BE ON SITE AT ALL TIMES WHILE TCS FOODS ARE PREPARED AND SERVED TO THE PUBLIC. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED. MANAGER ARRIVES AROUND 10:30 A.M.

   • Not serious Priority Foundation

     TIME AS A PUBLIC HEALTH CONTROL; PROCEDURES & RECORDS

     OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS SHRIMP, SAUSAGE BREAD, HARD BOILED EGG AND HAM BREAD, MUSHROOM AND ONION BREAD, VEGETABLE CROQUETTES, KIMCHE CROQUETTE, CROQUE MONSIEUR SANDWICH, HAM AND CHEESE BREAD AT IMPROPER TEMPERATURES LOCATED IN SELF SERVICE DISPLAY CASE. FOUND SAID FOOD ITEMS AT TEMPERATURES RANGING FROM 69F-78F.MANAGER STATES FACILITY IS USING TIME AS A PUBLIC HEALTH CONTROL. FOUND NO TIMES ON SAID FOOD ITEMS. INSTRUCTED MANAGER TO FOLLOW WRITTEN PROCEDURES. THE FOOD SHALL BE MARKED OR OTHERWISE IDENTIFIED TO INDICATE THE TIME THAT IS FOUR (4) HOURS PAST THE POINT IN TIME WHEN THE FOOD IS REMOVED FROM TEMPERATURE CONTROL; THE FOOD SHALL BE DISCARDED, WITHIN FOUR (4) HOURS FROM THE POINT IN TIME WHEN THE FOOD IS REMOVED FROM TEMPERATURE CONTROL; CONTAINERS OR PACKAGES, OR MARKED TO EXCEED A FOUR (4)-HOUR LIMIT SHALL BE DISCARDED.INSTRUCTED MANAGER TO DISCARD, 30LBSOF AT .PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.

8. Aug 6, 2021 Complaint Re-Inspection · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     TIME AS A PUBLIC HEALTH CONTROL; PROCEDURES & RECORDS

     OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS SHRIMP, SAUSAGE BREAD, HARD BOILED EGG AND HAM BREAD AT IMPROPER TEMPERATURES LOCATED IN SELF SERVICE DISPLAY CASE. FOUND SAID FOOD ITEMS AT TEMPERATURES RANGING FROM 75F-78F.MANAGER STATES FACILITY IS USING TIME AS A PUBLIC HEALTH CONTROL. FOUND NO TIMES ON SAID FOOD ITEMS OR NO WRITTEN PROCEDURE. INSTRUCTED MANAGER TO PROVIDE WRITTEN PROCEDURES, SAID PROCEDURES SHALL BE PREPARED IN ADVANCE, MAINTAINED IN THE RETAIL FOOD ESTABLISHMENT AND MADE AVAILABLE TO THE DEPARTMENT UPON REQUEST THAT SPECIFY THE FOOD TEMPERATURE OF 41ºF OR LESS WHEN REMOVED FROM COLD HOLDING TEMPERATURE CONTROL, OR 135ºF OR GREATER WHEN REMOVED FROM HOT HOLDING TEMPERATURE CONTROL; THE FOOD SHALL BE MARKED OR OTHERWISE IDENTIFIED TO INDICATE THE TIME THAT IS FOUR (4) HOURS PAST THE POINT IN TIME WHEN THE FOOD IS REMOVED FROM TEMPERATURE CONTROL; THE FOOD SHALL BE DISCARDED, WITHIN FOUR (4) HOURS FROM THE POINT IN TIME WHEN THE FOOD IS REMOVED FROM TEMPERATURE CONTROL; CONTAINERS OR PACKAGES, OR MARKED TO EXCEED A FOUR (4)-HOUR LIMIT SHALL BE DISCARDED.INSTRUCTED MANAGER TO DISCARD, 5 LBS AT .PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     FOUND FLOORS THROUGHOUT FACILITY FILLED WITH GREASE INSTRUCTED MANAGER TO CLEAN SANITIZE AND MAINTAIN.

9. Jul 29, 2021 Complaint · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED NO HANDWASHING CLEANSER AT HANDWASHING SINK IN DISH ROOM. ALL HANDWASHING SINKS MUST BE EQUIPPED WITH HAND CLEANING LIQUID AT ALL TIMES. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-030-(C). CITATION ISSUED.

   • Not serious Priority Foundation

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED NO HAND DRYING PROVISION AT HANDWASHING SINK IN DISH ROOM. ALL HANDWASHING SINKS MUST BE EQUIPPED WITH A HAND DRYING PROVISION AT ALL TIMES. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-030(C).CITATION CONSOLIDATED WITH ABOVE VIOLATION.

   • Severity not stated

     PROPER COLD HOLDING TEMPERATURES

     OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS SHRIMP, SAUSAGE BREAD, HARD BOILED EGG AND HAM BREAD AT IMPROPER TEMPERATURES LOCATED IN SELF SERVICE DISPLAY CASE. FOUND SAID FOOD ITEMS AT TEMPERATURES RANGING FROM 75F-78F. INSTRUCTED TO DISCARD AND DENATURE ALL SAID TCS FOODS, ALL COLD HOLDING FOOD MUST MAINTAIN A TEMPERATURE OF 41F OR BELOW. PRIOTY VIOLATION. 7-38-005. CITATION ISSUED.

   • Not serious Priority Foundation

     INSECTS, RODENTS, & ANIMALS NOT PRESENT

     OBSERVED PEST CONTROL LOG BOOK NOT MAINTAINED AT TIME OF INSPECTION. FOUND NO PROOF OF SERVICE WITHIN A YEAR. EVERY RETAIL FOOD ESTABLISHMENT IS REQUIRED TO MAINTAIN A PEST CONTROL LOG BOOK ON ITS PREMISES CONTAINING A CONTRACT WITH A LICENSED EXTERMINATOR WHO SHALL PROVIDE INSECT AND VERMIN SERVICES AT THE ESTABLISHMENT AT LEAST TWICE A YEAR. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION. 7-38-020(C).

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     FOUND FLOORS THROUGHOUT FACILITY FILLED WITH GREASE INSTRUCTED MANAGER TO CLEAN SANITIZE AND MAINTAIN.

10. Nov 12, 2020 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      BULK FOOD CONTAINERS NOT LABELED ( SUGAR...) INSTRUCTED TO LABLE

    • Severity not stated

      WIPING CLOTHS: PROPERLY USED & STORED

      WIPING CLOTHS LEFT ON FOOD SHELVED TO DRY, INSTRUCTED TO STORE SOILED FOOD IN SANITIZED SOLUTION BUCKET.

11. Sep 27, 2019 Complaint Re-Inspection · Pass — Risk 1 (High)

    Result: Pass.

12. Sep 19, 2019 Complaint · Fail — Risk 1 (High)
    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      HE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOWED WHEN RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE PROCEDURE WITH THE NECESSARY ITEMS GLOVES, MASKS, DISPOSABLE MOPS AND THE APPROPRIATE SANITIZER. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

    • Severity not stated

      THERMOMETERS PROVIDED & ACCURATE

      MUST PROVIDE A VISIBLE AND WORKING THERMOMETER INSIDE MILK 1-DOOR REFRIGERATOR IN KITCHEN FOOD PREP AREA. MUST PROVIDE AND MAINTAIN.

    • Severity not stated

      WIPING CLOTHS: PROPERLY USED & STORED

      OBSERVED WIPING CLOTHS STORED ON TOP OF FOOD PREP TALES. MUST PROPERLY STORE WIPING CLOTHS I A SANITIZING SOLUTION WHEN NOT IN USE.

    • Not serious Priority Foundation

      WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

      OBSERVED 3-COMPARTMENT SINK NOT PROPERLY MAINTAINED. OBSERVED WATER WITH FOOD PARTICLES BACKING UP FROM 2ND COMPARTMENT SINK INTO 1ST COMPARTMENT WHEN WATER IS RELEASED FROM 3RD COMPARTMENT SINK THEN SLOWLY DRAINING. PRIORITY FOUNDATION VIOLATION 7-38-025 CITATION ISSUED.

13. May 24, 2019 License · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      THE PERSON INCHARGE UNABLE TO PROVIDE EMPLOYEE HEALTH PROCEDURE. INSTRUCTED TO PROVIDE HEALTH EMPLYEE PROCEDURE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.

    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOWED WHEN RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE PROCEDURE WITH THE NECESSARY ITEMS GLOVES, MASKS, DISPOSABLE MOPS AND THE APPROPRITE SANITIZER. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      OBSERVED EXPOSED HAND WASHING SINKS DRAINING SLOW IN REAR PREP AREA. MUST REPAIR AND MAINTAIN.