Artifact Events

Year by year

Inspections

1. Nov 20, 2025 Canvass Re-Inspection · Pass — Risk 1 (High)

   Result: Pass.

2. Nov 13, 2025 Canvass · Fail — Risk 1 (High)
   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS ON THE LOWER-LEVEL NORTH MAIN BAR AREA. MUST PROVIDE HAND WASHING SIGNS OR POSTERS AND MAINTAIN AT ALLTIMES.

   • Not serious Priority Foundation

     THERMOMETERS PROVIDED & ACCURATE

     OBSERVED NO PROBE STEM THERMOMETER ON SITE TO MONITOR THE INTERNAL TEMPERATURES OF THE FOOD. MUST OBTAIN AND MAINTAIN PROPER THERMOMETER. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED

   • Serious Priority

     HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE

     OBSERVED NO HOT WATER AVAILABLE AT THE 3-COMPARTMENT SINK AND EXPOSED HAND WASHING SINKS ON THE LOWER-LEVEL NORTH MAIN BAR. WATER TEMPERATURE RANGING BETWEEN 57.7F-58.9F AT THIS TIME. INSTRUCTED TO REPAIR AND MAINTAIN HOT MATER AT THE MINIMUM TEMPERATURE OF 100F FOR PROPER HAND WASHING AND THE MINIMUM TEMPERATURE AT THE 3-COMPARTMENT SINK 110F FOR PROPERLY WASH RINSE AND SANITIZE MULTI-USE UTENSILS. ALSO OBSERVED NO HOT WATER AVAILABLE AT THE HAND WASHING SINKS AT THE LOWER AND UPPER-LEVEL MEN'S WASHROOMS. WATER TEMPERATURE 57.6F. MUST REAIR AND MAINTAIN HOT WATER AT THE MINIMUM TEMPERATURE OF 100F AT ALL TIMES. HOT WATER TANK WAS TURN OFF. MANAGER TURN ON HOT WATER AND HOT WATER HAS BEEN RESTORED AT THE END OF INSPECTION. HOT WATER AT THE 3-COMPARTMENT SINK 115.F, EXPOSED HAND WASHING SINK 105F AND HAND WASHING SINKS AT THE MENS WASHROMS 103.F PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     OBSERVED EXPOSED HAND WASHING SINK DRAINING SLOW ON THE SOUTH SIDE KITCHEN AREA. MUST REPAIR AND MAINTAIN. OBSERVED LEAKING PIPE UNDERNEATH EXPOSED HAND WASHING SINK LOCATED ON THE NORTH SIDE MAIN BAR LOWER LEVEL. MUST REPAIR AND MAINTAIN. OBSERVED SLOW LEAK COMING FROM UPPER TOP OF ICE MACHINE LOCATED NEXT TO BAR AREA. MUST REPAIR AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED DIRT AND DEBRIS ON FLOOR UNDERNEATH LIQUOR SHELVING IN THE LIQUOR ROOM LOCATED ON THE NORTH LOWER LEVEL. MUST CLEAN AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED DIRT AND DEBRIS ON FLOOR DRAINS THROUGHOUT NORTH AND SOUTH SIDE FOOD PREP AREAS AND MAIN BAR AREA ON THE LOWER LEVEL OF THE NORT SIDE. MUST CLEAN AND MAINTAIN AT ALL TIMES.

3. Nov 19, 2024 Canvass Re-Inspection · Pass — Risk 1 (High)

   Result: Pass.

4. Nov 12, 2024 Canvass · Fail — Risk 1 (High)
   • Not serious Priority Foundation

     FOOD-CONTACT SURFACES: CLEANED & SANITIZED

     OBSERVED INTERIOR OF LARGER ICE MACHINE COMPONENTS IN LOWER LEVEL KITCHEN BEHIND BAR STORAGE TO BE HEAVILY SOILED AND COVERED WITH A BLACK AND PINK SLIME AND SUBSTANCE THAT IS DRIPPING ONTO THE ICE AND COVERING MANY INTERIOR COMPONENTS. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED MANAGER TO DISCARD ICE, CLEAN, SANTITIZE, AND MAINTAIN INTERIOR AND FOOD CONTACT SURFACES OF ICE MACHINE FREE OF BUILD UP. PRIORITY FOUNDATION VIOLATION, 7-38-005. CITATION ISSUED.

5. Oct 27, 2023 Canvass · Pass — Risk 1 (High)

   Result: Pass.

6. Nov 1, 2022 Canvass Re-Inspection · Pass — Risk 1 (High)
   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     5-205.15 OBSERVED THE HANDWASHING SINK HOT WATER KNOB IN DISREPAIR, LOCATED IN THE LOWER-LEVEL FOOD PREP/ DISHWASHING AREA. WHEN THE HOT WATER KNOB IS TURNED ON, NO WATER COMES OUT. INSTRUCTED TO REPAIR THE SAID SINK AND MAINTAIN.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     2-102.13 OBSERVED NO CERTIFIED FOOD MANAGERS ON DUTY WITH THE ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

7. Oct 25, 2022 Canvass · Fail — Risk 1 (High)
   • Not serious Priority Foundation

     CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

     OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER OR NO PROOF OF THE ORIGINAL CITY OF CHCIAGO FOOD SERVICE MANAGER CERTIFCATE ON SITE DURING THE INSPECTION WHILE THE TEMPERATURE CONTROL FOR SAFETY FOODS (SLICED CHEESE) HAS BEEN STORED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WHILE FOODS ARE BEING PREPARED, SERVED, AND STORED. PRIORITY FOUNDATION VIOLATION 7-38-012,CITATION ISSUED.

   • Not serious Priority Foundation

     THERMOMETERS PROVIDED & ACCURATE

     OBSERVED NO PROBE STEM THERMOMETER FOR TAKING FOOD TEMPERATURES. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005, CITATION ISSUED.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     OBSERVED THE HANDWASHING SINK HOT WATER KNOB IN DISREPAIR, LOCATED IN THE LOWER LEVEL FOOD PREP/ DISHWASHING AREA. WHEN THE HOT WATER KNOB IS TURNED ON, NO WATER COMES OUT. INSTRUCTED TO REPAIR SAID SAID SINK AND MAINTAIN.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     OBSERVED NO CERTIFIED FOOD MANAGERS ON DUTY WITH THE ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

8. Jan 11, 2021 License Re-Inspection · Pass — Risk 1 (High)

   Result: Pass.

9. Dec 30, 2020 License Re-Inspection · Fail — Risk 1 (High)
   • Not serious Priority Foundation

     PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

     NO WRITTEN CLEANING PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

   • Serious Priority

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     NO HOT WATER AVAILABLE AT THE HAND WASHING SINKS IN THE FOLLOWING WASHROOMS: THE MEN'S AND WOMAN'S WASHROOM WASHBOWLS ON THE NORTH SIDE 2ND FLOOR AT 62.4F. MUST PROVIDE A MINIMUM HOT WATER TEMPERATURE OF 100F. PRIORITY VIOLATION. NO CITATION ISSUED.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     SANITATION MANAGER WITH NO ALLERGEN TRAINING CERTIFICATE. MUST PROVIDE.

   • Not serious Priority Foundation

     PREVIOUS CORE VIOLATION CORRECTED

     PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT DATED 1-9-20.INSPECTION # 2356455. VIOLATION #55 ALL RAW, ROUGH AND UNEVEN BRICK WALLS IN ALL AREAS OF ALL WASHROOMS MUST BE PAINTED, SEALED, COVERED TO BE SMOOTH AND CLEANABLE. NO OPEN CRACKS, CREVICES OR HOLES. MEN'S WASHROOM ON SECOND FLOOR WITH CHIPPING PEELING PAINT ON BRICK WALLS MUST BE RE-PAINTED/REPAIRED TO BE SMOOTH AND CLEANABLE.-----BRICK WALL IN THE LOWER LEVEL FOOD PREP MUST BE PAINTED, SEALED, COVERED. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

10. Jan 9, 2020 License · Fail — Risk 1 (High)
    • Not serious Priority Foundation

      PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

      PERSON IN CHARGE DURING THE INSPECTION DOES NOT POSSESS A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. INSTRUCTED THE PERSON IN CHARGE MUST HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

    • Not serious Priority Foundation

      CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

      NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED ON THE PREMISES OR SUCH A PERSON ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      NO WRITTEN CLEANING PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

    • Serious Priority

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      NO HOT WATER AVAILABLE AT THE HAND WASHING SINKS IN THE FOLLOWING WASHROOMS: THE 2ND FLOOR UNISEX WASHROOM WASHBOWL FOUND AT 70.5F. THE MEN'S AND WOMAN'S WASHROOM WASHBOWLS ON THE NORTH SIDE 2ND FLOOR AT 62.4F. MUST PROVIDE A MINIMUM HOT WATER TEMPERATURE OF 100F. PRIORITY VIOLATION. NO CITATION ISSUED.

    • Not serious Priority Foundation

      THERMOMETERS PROVIDED & ACCURATE

      MUST PROVIDE A METAL STEM THERMOMETER FOR MEASURING FOOD TEMPERATURES. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

    • Severity not stated

      THERMOMETERS PROVIDED & ACCURATE

      MUST PROVIDE AN INTERNAL THERMOMETER INSIDE THE LOWER LEVEL PREP ONE DOOR (WHITE) COOLER.

    • Severity not stated

      CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

      MUST INSTALL SPLASH GUARDS ON BOTH HAND WASHING SINKS IN BOTH FOOD PREP AREAS BETWEEN THE HAND SINKS AND THE THREE COMPARTMENT SINKS.

    • Not serious Priority Foundation

      CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

      OBSERVED THE ICE MACHINE STORED DIRECTLY UNDER WASTE WATER SEWER LINES. MUST REMOVE ICE MACHINE FROM UNDER WASTE WATER LINES OR PROVIDE A CEILING. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      MUST PROVIDE SINK STOPPERS FOR ALL THE THREE COMPARTMENT SINKS.

    • Not serious Priority Foundation

      WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

      NO CHLORINE OR QUATERNARY CHEMICAL TEST STRIPS ON SITE FOR BOTH SANITIZER ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      NOZZLE ON THE HAND WASHING SINK IN THE LOWER LEVEL FOOD PREP WITH RUST, TAPE/PLUMBERS PUTTY. MUST REMOVE OR REPLACE NOZZLE.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      OBSERVED TAPE ON PLUMBING UNDER THE KITCHEN THREE COMPARTMENT SINK TO THE FLOOR DRAIN. MUST REMOVE TAPE AND MAKE ANY NECESSARY REPAIRS.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      ALL RAW, ROUGH AND UNEVEN BRICK WALLS IN ALL AREAS OF ALL WASHROOMS MUST BE PAINTED, SEALED, COVERED TO BE SMOOTH AND CLEANABLE. NO OPEN CRACKS, CREVICES OR HOLES. MEN'S WASHROOM ON SECOND FLOOR WITH CHIPPING PEELING PAINT ON BRICK WALLS MUST BE RE-PAINTED/REPAIRED TO BE SMOOTH AND CLEANABLE.-----BRICK WALL IN THE LOWER LEVEL FOOD PREP MUST BE PAINTED, SEALED, COVERED.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      FLOOR BEHIND THE ICE MACHINE WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      ALL UNNECESSARY ITEMS THROUGHOUT THE BASEMENT ADJACENT TO THE KITCHEN MUST BE REMOVED FROM THE PREMISES. ALL OTHER ITEMS MUST BE STORED ELEVATED AND ORGANIZED.