RecordWell Data

Casa Cafe

2025 S WESTERN AVE, Chicago, IL 60608 · Cook County

121cited violations
3serious tier
23inspections
68tier not stated

Establishment

Type
Restaurant (retail food serving meals) (Restaurant)
Inspected by
Chicago Department of Public Health
License / ID
2032864
Status
Risk 1 (High)
Official record
Chicago Department of Public Health inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
20263231
2025170
2024130
20232110
2022130
2021170
2020130
2019130
20181181
2017151
2016290
2015180
2014150
2013120
2012120
2011270
2010250

Inspections

  1. May 20, 2026 Short Form Complaint · Pass — Risk 1 (High)
    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      3-302.12 ALL BULK FOOD STORAGE CONTAINERS IN NEED OF LABELING FOR PROPER IDENTIFICATION. INSTRUCTED TO ADD IDENTIFIERS AND MAINTAIN

    • Severity not stated

      CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

      3-303.12 OBSERVED BUILD UP IN THE INTERIOR OF THE ICE MACHINE AND ON THE BASES OF THE BLENDERS. INSTRUCTED TO DETAIL, CLEAN, AND MAINTAIN

    • Severity not stated

      WIPING CLOTHS: PROPERLY USED & STORED

      3-304.14 ALL WIPING CLOTHS WHEN NOT IN USE MUST BE STORED IN A CLEAN SANITIZING SOLUTION. INSTRUCTED TO DETAIL, CLEAN, AND MAINTAIN

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      4-601.11(C) THE FOLLOWING ARE IN NEED OF CLEANING TO REMOVE ALL GREASE AND FOOD BUILDUP: ALL COOKING EQUIPMENT, ALL PREP TABLES, ALL STORAGE SHELVES, AND ALL AREAS WHERE ITEMS ARE BEING STORED. INSTRUCTED TO DETAIL, CLEAN, AND MAINTAIN

    • Severity not stated

      SEWAGE & WASTE WATER PROPERLY DISPOSED

      5-403.12 FLOOR IN BASEMENT HAS WASTEWATER POOLING AROUND THE MOP SINK. INSTRUCTED TO REMOVE ALL STANDING WATER AND MAINTAIN CLEAR AND DRY

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      6-201.11 FLOORS AND WALLS IN FRONT PREP AREA AND IN 3 COMP SINK AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPLATTER, FOOD BUILD UP, AND ALL STANDING WATER. INSTRUCTED TO DETAIL, CLEAN, AND MAINTAIN

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      6-304.11 MECHANICAL VENTILATION IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE, AND DUST BUILD UP. INSTRUCTED TO DETAIL, CLEAN, AND MAINTAIN

  2. Apr 16, 2026 Complaint Re-Inspection · Pass — Risk 1 (High)
    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      3-302.12 ALL BULK FOOD STORAGE CONTAINERS IN NEED OF LABELING FOR PROPER IDENTIFICATION. INSTRUCTED TO ADD IDENTIFIERS AND MAINTAIN

    • Severity not stated

      CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

      3-303.12 OBSERVED BUILD UP IN THE INTERIOR OF THE ICE MACHINE AND ON THE BASES OF THE BLENDERS. INSTRUCTED TO DETAIL, CLEAN, AND MAINTAIN

    • Severity not stated

      WIPING CLOTHS: PROPERLY USED & STORED

      3-304.14 ALL WIPING CLOTHS WHEN NOT IN USE MUST BE STORED IN A CLEAN SANITIZING SOLUTION. INSTRUCTED TO DETAIL, CLEAN, AND MAINTAIN

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      4-601.11(C) THE FOLLOWING ARE IN NEED OF CLEANING TO REMOVE ALL GREASE AND FOOD BUILDUP: ALL COOKING EQUIPMENT, ALL PREP TABLES, ALL STORAGE SHELVES, AND ALL AREAS WHERE ITEMS ARE BEING STORED. INSTRUCTED TO DETAIL, CLEAN, AND MAINTAIN

    • Severity not stated

      SEWAGE & WASTE WATER PROPERLY DISPOSED

      5-403.12 FLOOR IN BASEMENT HAS WASTEWATER POOLING AROUND THE MOP SINK. INSTRUCTED TO REMOVE ALL STANDING WATER AND MAINTAIN CLEAR AND DRY

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      6-201.11 FLOORS AND WALLS IN FRONT PREP AREA AND IN 3 COMP SINK AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPLATTER, FOOD BUILD UP, AND ALL STANDING WATER. INSTRUCTED TO DETAIL, CLEAN, AND MAINTAIN

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      6-304.11 MECHANICAL VENTILATION IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE, AND DUST BUILD UP. INSTRUCTED TO DETAIL, CLEAN, AND MAINTAIN

  3. Apr 9, 2026 Complaint · Fail — Risk 1 (High)
    • Serious Priority

      PROPER COLD HOLDING TEMPERATURES

      OBSERVED 2 FLATS (5 DOZEN) OF EGGS ON THE COUNTER OUT OF REFRIGERATION. EGGS WERE AT 66.2 DEGREES. EGGS WERE DISCARDED AT THIS TIME OF INSPECTION. INSTRUCTED TO HAVE ALL EGGS UNDER REFRIGERATION AT ALL TIMES. 10BS $20.00 PRIORITY VIOLATION 7-38-005 CITATION ISSUED

    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      ALL BULF FOOD STORAGE CONTAINERS IN NEED OF LABELING FOR PROPER IDENTIFICATION. INSTRUCTED TO ADD IDENTIFIERS AND MAINTAIN

    • Not serious Priority Foundation

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      OBSERVED 20-30 FLIES IN BASEMENT MOP AREA, 3 COMPARTMENT SINK AREA AND REAR DINING AREA. LAST PEST RECEIPT IS FROM 12-28-25 INSTRUCTED TO HAVE SERVICE TO ELIMINATE FLY ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED

    • Severity not stated

      CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

      OBSERVED BUILD UP AT INTERIOR OF ICE MACHINE AND ON BASES OF BLENDERS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN

    • Severity not stated

      WIPING CLOTHS: PROPERLY USED & STORED

      ALL WIPING CLOTHS WHEN NOT IN USE MUST BE STORED IN A CLEAN SANITIZING SOLUTION. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      THE FOLLOWING IN NEED OF CLEANING TO REMOVE ALL GREASE AND FOOD BUILD UP: ALL COOKING EQUIPMENT, ALL PREP TABLES, ALL STORAGE SHELVES, AND ALL AREAS WHERE ITEMS ARE BEING STORED. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN

    • Severity not stated

      SEWAGE & WASTE WATER PROPERLY DISPOSED

      FLOOR IN BASEMENT HAS WASTEWATER POOLING AROUND MOP SINK. INSTRUCTED TO REMOVE ALL STANDING WATER AND MAINTAIN CLEAR AND DRY

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      FLOORS AND WALLS IN FRONT PREP AREA AND IN 3 COMP SINK AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPLATTER, FOOD BUILD UP AND ALL STANDING WATER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      MECHANICAL VENTILATION IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE, AND DUST BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN

  4. Jun 13, 2025 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      IN-USE UTENSILS: PROPERLY STORED

      ICE SCOOP STORED ON TOP OF THE ICE MACHINE. INSTRUCTED TO REMOVE, WASH, RINSE, SANITIZE AND STORE ICE SCOOP IN A CLEAN BIN/CONTAINER OR IN THE ICE HANDLE UP. MAINTAIN SAME.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      THE INTERIOR OF THE FRYER WITH CHARRED DEBRIS, GREASE AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN FRYER.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      LEAK AT THE MIDDLE FAUCET ON THE 3-COMPARTMENT SINK. INSTRUCTED TO FIX AND MAINTAIN GOOD PLUMBING.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      WATER STAINED CEILING TILE ABOVE PREP TABLE ACROSS FROM THE 3-COMPARTMENT SINK. INSTRUCTED TO REPLACE AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      FLOORS UNDER THE COOKING/COOLING EQUIPMENT, SINKS, AND IN THE WALK IN COOLER/FREEZER WITH FOOD, DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.

    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      FOOD HANDLERS ON SITE WITH NO PROOF THEY MET THE FOOD HANDLERS REQUIREMENTS. INSTRUCTED TO OBTAIN AND MAINTAIN A VALID FOOD HANDLERS CERTIFICATE.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      CFM ON SITE HAS NO VALID ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN A VALID ALLERGEN TRAINING CERTIFICATE.

  5. Nov 19, 2024 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED DIRT AND FOOD DEBRIS AND SPLATTER ON SHELVING AND ON THE SIDES OF THE EQUIPMENT IN THE FRONT FOOD SERVICE AREA. INSTRUCTED TO CLEAN AND MAINTAIN ALL AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ACTIVITY.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED THE FLOOR IN THE BASEMENT WITH A BUILD UP OF DIRT AND FOOD DEBRIS UNDER THE SHELVING ALONG THE WALL. ALSO OBSERVED DIRT AND FOOD DEBRIS BUILD UP ON THE FLOOR ALONG THE SIDE OF THE PIZZA OVEN AS WELL AS UNDER THE SHELVING UNITS ALONG THE WALLS. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      OBSERVED A HEAVY BUILD UP OF GREASE ON THE HOOD VENTILATION SYSYEM AND THE FILTERS OVER THE HOT LINE COOKING SERVICE AREA. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOODS BEING COOKED IN THE AREA.

  6. Dec 14, 2023 Canvass Re-Inspection · Pass — Risk 1 (High)

    Result: Pass.

  7. Dec 1, 2023 Canvass · Fail — Risk 1 (High)
    • Severity not stated

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN REAR MEN AND WOMEN WASHROOMS. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.

    • Severity not stated

      FOOD-CONTACT SURFACES: CLEANED & SANITIZED

      OBSERVED RESIDUE ON INTERIOR SURFACES OF ICE MACHINE IN BASEMENT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

    • Not serious Priority Foundation

      CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

      OBSERVED NO CONSUMER ADVISORY AND DISCLOSURE ON PAPER MENU AND MENU BOARD. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY AND DISCLOSURE/REMINDER ON ALL MENUS. PRIORITY FOUNDATION 7-38-005

    • Severity not stated

      CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

      OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER AND WALK-IN FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.

    • Severity not stated

      IN-USE UTENSILS: PROPERLY STORED

      OBSERVED SMALL PLATE USED FOR DISPENSING COOKED RICE IN PREP AREA. INSTRUCTED MANAGER TO PROVIDE LONG HANDLE DISPENSING UTENSILS TO PREVENT CONTAMINATION.

    • Severity not stated

      SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

      OBSERVED SINGLE SERVICE ARTICLES AND UTENSILS NOT INVERTED IN PREP AREA. INSTRUCTED MANAGER TO INVERT ALL TAKE OUT CONTAINERS, SPOONS, AND FORKS TO PREVENT CONTAMINATION.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED MILK CRATES USED AS SHELVING UNITS IN WALK-IN COOLER, WALK-IN FREEZER, BASEMENT PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR STORAGE.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED WALK-IN FREEZER DOOR NOT CLOSING PROPERLY AND ONLY ONE STOPPER FOR 3-COMPARMENT SINK. INSTRUCTED MANAGER TO REPAIR WALK-IN FREEZER DOOR AND PROVIDE ADEQUATE STOPPERS.

    • Severity not stated

      TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

      OBSERVED NO COVERED WASTE RECEPTACLE IN FRONT WOMEN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED FOOD DEBRIS AND SPILLS ON FLOOR UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED MOP HEADS NOT PROPERLY STORED IN DISH WASHING AND BASEMENT AREAS. INSTRUCTED MANAGER TO PROPERLY HANG MOPS TO PREVENT INSECT BREEDING

  8. Dec 13, 2022 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

      4-502.13 OBSERVED FACILITY RE-USING SINGLE SERVICE CONTAINERS FOR FOOD STORAGE. INSTRUCTED TO ONLY USE FOOD GRADE CONTAINERS OR FOOD GRADE PLASTIC BAGS FOR ALL FOOD STORAGE.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      5-205.15 OBSERVED A MINOR LEAK AT THE FAUCET OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      6-501.114 OBSERVED MINOR CLUTTER IN THE BASEMENT. INSTRUCTED TO ORGANIZE AND REMOVE ANY UNNECESSARY ITEMS.

  9. Sep 24, 2021 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED GROCERY BAGS BEING USED TO STORE FOOD. INFORMED THAT BAGS MUST BE FOOD GRADE BAGS AND INSTRUCTED TO OBTAIN TO USE IN PLACE OF GROCERY BAGS. ALSO OBSERVED FOIL COVERING SHELVES IN FRONT SERVICE AREA BY COFFEE STATION. INSRUCTED TO REMOVE, CLEAN AND MAINTAIN.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED FREEZER DOOR WITH DAMAGED DOOR. (SHARP EDGES) INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING ORDER.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED THE SIDES OF THE COOKING EQUIPMENT AND REFRIGERATION UNITS WITH A BUILD UP OF DUST, DIRT AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED THE INSIDE OPENING TO THE THREE DOOR PREP COOLER WITH A BUILD UP OF FOOD DEBRIS AND STAINS AS WELL AS THE INSIDE BOTTOM AREA OF THE COOLER. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      OBSERVED HAND WASHING SINK NEAR THE DISH WASHING AREA WITH A LEAK AT THE DRAIN PIPE AND COMING LOOSE FROM WALL. INSTRUCTED TO REPAIR LEAK AND SEAL SINK TO WALL AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED THE WALLS AND FLOORS IN THE FOOD SERVICE AREA, DISH WASHING AREA AND BASEMENT WITH A BUILD UP OF DIRT AND FOOD DEBRIS AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING PEST AND INSECT HARBORING.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED UNUSED ITEMS (DESK)MILK CRATES BEING USED TO STORE ITEMS ON TOP OF (MUST PROVIDE PROPER SHELVING) AND CLUTTER IN BASEMENT TOILET ROOM. INSTRUCTED TO REMOVE DESK AND OTHER CLUTTER..

  10. Nov 27, 2020 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

      3-603.11 OBSERVED NO CONSUMER ADVISORY DISCLOSURE ON THE MENU FOR ALL ITEMS THAT CAN BE SERVED UNDERCOOKED OR RAW (OVER EASY EGGS). INSTRUCTED TO PROVIDE A CONSUMER ADVISORY DISCLOSURE ON THE MENU. PRIORITY FOUNDATION 7-38-005.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE LOCATED IN THE BASEMENT. INSTRUCTED TO LOCATE.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      2-102.13 OBSERVED ONE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING CERTIFICATE. INSTRUTED TO MEET REQUIREMENT.

  11. Jun 21, 2019 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      OBSERVED PREMISES WITH PROCEDURES/KIT FOR RESPONDING TO VOMITING AND DIARHEAL EVENTS BUT THERE IS NO DISINFECTANT RATED FOR NOROVIRUS, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED THE FRONT FREEZER WITH EXCESSIVE ICE, INSTRUCTED TO DEFROST AND CLEAN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED THE CEILING IN THE DISH AREA SEVERAL WATER DAMAGED CEILING TILES, INSTRUCTED TO REPLACE, ALSO CLEAN CEILING LIGHT SHIELD OVER DISH SINK.

  12. Dec 14, 2018 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      NO EMPLOYEE HEALTH POLICY ON-SITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH POLICY OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.

    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      NO CLEAN UP PROCEDURES ON SITE FOR VOMITING OR DIARRHEA EVENTS. INSTRUCTED TO PROVIDE KIT AND POST PROCEDURES FOR EMPLOYEES TO FOLLOW. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

    • Serious Priority

      FOOD SEPARATED AND PROTECTED

      OBSERVED RAW BEEF STORED OVER SALSA IN REACH IN PREP COOLER IN THE FRONT PREP AREA, EGGS STORED OVER RTE SOUP IN BASEMENT WALK IN COOLER. INSTRUCTED ON HOW TO PROPERLY STORE FOOD AND MAINTAIN. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

    • Severity not stated

      FOOD-CONTACT SURFACES: CLEANED & SANITIZED

      MUST DETAIL CLEAN INTERIOR PANEL OF ICE MACHINE IN BASEMENT, PANEL A LITTLE DIRTY. INSTRUCTED TO MAINTAIN.

    • Not serious Priority Foundation

      PROPER DATE MARKING AND DISPOSITION

      MUST PROVIDE DATE MARKINGS ON TCS & RTE FOODS PREPARED ONSITE AND HELD OVER 24 HRS IN COOLERS. INSTRUCTED TO PROVIDE CONSUME BY DATES ON FOOD AND MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

    • Not serious Priority Foundation

      TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED

      OBSERVED A GREEN CHEMICAL SUBSTANCE IN A UNCOVERED YOGURT CONTAINER, STORED ON THE LOWER SHELVE OF THE 1-COMP PREP SINK IN THE BASEMENT PREP AREA. INSTRUCTED TO REMOVE AND STORE CHEMICAL IN CLEAR IDENTIFIABLE CONTAINER WITH COMMON NAME VISIBLE. PRIORITY FOUNDATION 7-38-015 CITATION ISSUED.

    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      MUST LABEL FOOD STORAGE CONTAINERS AND FOOD GRADE BAGS IN FRONT AND BASEMENT PREP AREAS WITH COMMON FOOD NAMES. INSTRUCTED TO MAINTAIN.

    • Severity not stated

      CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

      OBSERVED FOOD NOT COVERED AND FOOD STORED ON FLOORS IN WALK IN COOLERS AND FREEZER IN BASEMENT,AND ALSO IN THE 1-DOOR UPRIGHT COOLER BEHIND THE FRONT SERVICE COUNTER. INSTRUCTED TO MAINTAIN.

    • Severity not stated

      PERSONAL CLEANLINESS

      MUST WEAR HAIR RESTRAINTS ALL TIMES WHILE PREPARING FOOD IN PREP AREAS. INSTRUCTED TO MAINTAIN.

    • Severity not stated

      UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

      OBSERVED MULTI USE UTENSIL BEING STORED IMPROPERLY ON THE LOWER SHELVE OF THE PREP TABLE BEHIND THE FRONT COUNTER. INSTRUCTED TO INVERT TO PREVENT CONTAMINATION, AND MAINTAIN.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      MUST REPAIR BROKEN INTERIOR PANEL AND LOCK ON WALK IN FREEZER DOOR IN BASEMENT. REPAIR THE CRACKED GLASS SLIDING LID ON THE ICE CREAM COOLER IN THE FRONT PREP AREA. REMOVE RUST STORAGE SHELVES IN WALK-IN FREEZER, SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO MAINTAIN.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      MUST DISCONTINUE USING GROCERY BAGS TO STORE FOOD IN ALL PREP AND WALK IN COOLERS, AND IN WALK IN FREEZER. INSTRUCTED TO USE FOOD GRADE BAGS INSTEAD AND MAINTAIN

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      MUST REPAIR LEAKY FAUCET ON 3-COMP SINK IN PREP AREA. INSTRUCTED TO MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      MUST DETAIL CLEAN WATER AND DEBRIS FROM FLOORS THROUGHOUT BASEMENT PREP, AND MANAGERS OFFICE IN BASEMENT. INSTRUCTED TO MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      MUST REMOVE CLUTTER FROM ABOVE LARGE OVEN IN FRONT PREP AREA, IN MANAGER OFFICE IN BASEMENT, ALSO, BEHIND SMALL ICE CREAM FREEZER IN BASEMENT, DISH WASHING AREA, AND UNDER STAIRS NEAR REAR EXIT DOOR IN BASEMENT. INSTRUCTED TO ORGANIZE OR REMOVE AND MAINTAIN.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      MUST REPLACE BURNED OUT LIGHT IN KITCHEN HOOD, AND REACH IN COOLER IN FRONT PREP. INSTRUCTED TO MAINTAIN.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION LICENSE. INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ONSITE.

    • Severity not stated

      SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC

      INSPECTION SUMMARY FROM PREVIOUS INSPECTION NOT POSTED, INSTRUCTED TO POST AND MAKE VISIBLE TO CUSTOMERS AT ALL TIMES.

  13. Mar 29, 2017 Complaint · Pass w/ Conditions — Risk 1 (High)
    • Serious Critical

      POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

      OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE WALK-IN COOLER AND PREP COOLER ACROSS FROM THE GRILL. OBSERVED COOKED BEANS IN A LARGE POT AT 47.5F INSIDE OF THE WALK-IN COOLER. ALSO, OBSERVED EGGS AT 51.1F AND CHORIZO AT 44.1F INSIDE OF THE PREP COOLER. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 52# OF FOOD WORTH $20. CRITICAL VIOLATION 7-38-005A.

    • Not serious Serious (Chicago's middle tier)

      INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS

      NO INSPECTION REPORT SUMMARY WAS DISPLAYED AND VISIBLE TO CUSTOMERS. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010B.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      OBSERVED COOKED RICE, FROZEN BEEF AND OTHER FOODS STORED IN PLASTIC GROCERY BAGS IN THE COOLER AND WALK-IN FREEZER. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS OR CONTAINERS. REPAIR THE CRACKED PLASTIC LID FOR THE DISPLAY FREEZER AT THE FRONT COUNTER.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      REPAIR THE HOLES IN THE CEILING DRYWALL IN THE BASEMENT.

    • Not serious Minor

      FOOD HANDLER REQUIREMENTS MET

      ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE.

  14. Nov 9, 2016 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      OBSERVED POTENTIALLY HAZAROUS FOODS (BEEF) OUT OF THE ORIGINAL CONTAINERS BEING STORED IN GROCERY BAGS. INSTRUCTED TO PROVIDE FOOD GRADE STORAGE BAGS FOR ALL POTENTIALLY HAZARDOUS FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING.

    • Not serious Minor

      CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

      OBSERVED PLATE BEING USED AS A SCOOP AND STORED INSIDE OF A CONTAINER WITH BEEF LOCATED IN THE 2 DOOR REFRIGERATOR. INSTRUCTED TO PROPERLY STORE UTENSILS AND MAINTAIN. OBSERVED PLATES NOT INVERTED AT THE FRONT PREP AREA. INSTRUCTED TO INVERT PLATES AND MAINTAIN.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      OBSERVED CRATES BEING USED AS SHELVING IN BASEMENT. INSTRUCTED TO REMOVE CRATES AND PROVIDE ADEQUATE SHEVLING AND MAINTAIN.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      OBSERVED FLOORS WITH ACCUMULATED DIRT AND FOOD DEBRIS UNDER 3 COMPARTMENT SINK AND UNDER OVEN. INSTRUCTED TO CLEAN ALL AND MAINTAIN.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      OBSERVED HOT WATER PRESSURE NEEDS TO BE INCREASED IN THE 2ND MEN'S WASHROOM LOCATED IN THE BANQUET AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      OBSERVED CLUTTER (OLD EQUIPMENT, BOXES) ALONG THE WALL BEING STORED ON THE FLOOR IN THE BASEMENT. INSTRUCTED TO REMOVE UNNECCESSARY CLUTTER AND ELEVATE EVERYTHING AT LEAST 6 INCHES AND MAINTAIN.

  15. Feb 26, 2016 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      OBSERVED POTENTIALLY HAZARDOUS FOODS (BEEF) WRAPPED IN PLASTIC LOCATED IN THE WALK IN COOLER AND WALK IN FREEZER, HELD FOR OVER 24 HOURS, WITHOUT LABEL CONTAINING PRODUCT NAME AND DATE. INSTRUCTED TO LABEL ALL FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING AND MAINTAIN

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      OBSERVED ACCUMULATED DIRT DEBRIS UNDER THE STOVE LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      OBSERVED ACCUMULATED GREASE DEBRIS ON THE VENTS ABOVE THE COOKING EQUIPMENT. OBSERVED ACCUMULATED DUST ON THE VENT LOCATED IN THE WASHROOMS. INSTRUCTED TO CLEAN ALL AND MAINTAIN.

  16. Jun 22, 2015 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

      INVERT MULTI-USE UTENSILS, FORKS, SPOONS, KNIVES ON FRONT COUNTER TO PROTECT FROM CONTAMINATION.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      REMOVE GROCERY BAGS AND PROPERLY STORE FOOD IN FOOD STORAGE BAGS OR CONTAINERS. REMOVE MILK/POP CRATES AND PROVIDE ADEQUATE SHELVING IN BASEMENT STORAGE AREAS.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      CLEAN INTERIOR OF ICE MACHINE IN BASEMENT.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      REMOVE EXCESS WATER OFF FLOOR IN BASEMENT.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      REPLACE STAINED CEILING TILES IN PREP AREA, CLEAN VENTS INSIDE VENTILATION HOOD(DUST BUILDUP).

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      INSTALL AN EXPOSED HAND SINK IN BASEMENT PREP AREA.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER AND WALK-IN FREEZER. STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.

    • Not serious Minor

      FOOD HANDLER REQUIREMENTS MET

      PROVIDE FOOD HANDLER CERTIFICATES FOR EMPLOYEES.

  17. Jun 17, 2014 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      GASKETS ON DOORS AT THE 3 DOOR FOOD PREP COOLER ARE LOOSE-MUST REPAIR/REPLACE AND MAINTAIN AT ALL TIMES.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      EXTERIOR SURFACES OF THE GREASE TRAP BENEATH THE 3 COMPARTMENT SINK,HOOD/FILTERS ABOVE THE COOKING EQUIPMENTS REQUIRE A DETAIL CLEANING TO REMOVE GREASE BUILD-UP.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      (1)LIGHT BULB INSIDE THE WALK-IN-COOLER MUST BE SHIELDED OR PROVIDE A SHATTER-PROOF LIGHT BULB.

    • Not serious Minor

      TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

      NO SELF CLOSING DEVICE AT MENS TOILET ROOM-MUST PROVIDE,MAINTAIN AT ALL TIMES.

    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      NO THERMOMETERS VISIBLE INSIDE THE FOOD PREP COOLERS AT COOKLINE-MUST PROVIDE AND MAINTAIN AT ALL TIMES.

  18. Mar 28, 2013 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      CLEAN EXTERIOR SURFACES AND INTERIOR BOTTOM OF FRYER IN COOKING AREA.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      SOME WATER ON FLOOR BY ICE MACHINE IN BASEMENT; REMOVE WATER. HOSE ATTACHED TO MACHINE WAS NOT DRAINING INTO FLOOR DRAIN; HOSE WAS POSITIONED AWAY FROM DRAIN. (CDI) ELEVATE ALL FOOD ITEMS FROM FLOOR OF WALK-IN FREEZER.

  19. Sep 27, 2012 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

      THE SHARPENING STEEL IN THE KNIFE HOLDER IS RUSTY; CLEAN, RINSE AND SANITIZE SO IT IS SMOOTH AND SANITARY.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      THE REAR OUTER WALL OF THE WALK-IN COOLER IS MOLDY, REPAIR OR REPLACE THE MOLDY SECTION OF WALL.

  20. Dec 16, 2011 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE WALKIN COOLER DOOR GASKET IS IN POOR REPAIR IT IS RIPPED AND TORN. INSTRUCTED TO REPLACE SAME.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THR REACH IN FREEZER THICK WITH ICE BUILDUP THAT IS LOCATED IN THE BASEMENT. INSTRUCTED TO DEFROST AND CLEAN SAME. CLEAN THE HOOD ABOVE THE COOKING EQUIPMENT HAS SOME GREASE BUILDUP.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN THE FLOOR IN THE BASEMENT ALONG THE WALLS AND IN THE CORNERS.

  21. May 13, 2011 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      All utensils shall be thoroughly cleaned and sanitized after each usage. THE REACHIN FREEZER LOCATED IN THE BASEMENT IS THICK WITH ICE BUILDUP. INSTRUCTED TO DEFROST AND CLEAN. THE TOP, SIDES, FRONT AND INSIDE THE LARGE OVEN NOT CLEAN. INSTRUCTED TO CLEAN SAME.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      The walls and ceilings shall be in good repair and easily cleaned. SOME CEILING TILES ABOVE THREE COMPARTMENT SINK ARE STAINED. INSTRUCTED TO REPLACE SAME.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. SOME LIGHT SHIELDS IN THE PREP AREA NOT CLEAN. INSTRUCTED TO CLEAN SAME.

    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. NO THERMOMETERS IN THE WALKIN COOLER LOCATED IN THE BASEMENT AND NONE IN THE REACHIN COOLER IST FLOOR PREP AREA. INSTRUCTED TO PROVIDE SAME.

  22. Jun 28, 2010 License Re-Inspection · Pass — Risk 1 (High)

    Result: Pass.

  23. Jun 21, 2010 License · Fail — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

      MUST PROVIDE BARRIERS(DOORS) SEPARATING FOOD PREP/SERVICE AREAS FROM DINING AREA- NO CITATION ISSUED

    • Not serious Serious (Chicago's middle tier)

      CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

      PROVIDE VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE AT NEXT VISIT- NO CITATION ISSUED

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      PAINT INTERIOR AND EXTERIOR OF DEEP FREEZER IN BASEMENT.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      FINISH SEALING BASEBOARDS IN REAR SECTION OF BASEMENT BY DOOR LEADING TO APARTMENTS. ATTACH WALL COVING (BASEBOARDS) TO LOWER SECTIONS OF WALLS IN BASEMENT WASHROOM.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      REMOVE THREADS FROM FAUCET ATTACHED TO MOP SINK IN BASEMENT.

Source: Chicago Department of Public Health. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.