Dunkin Donuts (t3 Hk Foodcourt)

Year by year

Inspections

1. Apr 17, 2026 Canvass · Pass — Risk 2 (Medium)

   Result: Pass.

2. Oct 3, 2025 Canvass · Pass — Risk 2 (Medium)

   Result: Pass.

3. Nov 25, 2024 Canvass Re-Inspection · Pass — Risk 2 (Medium)
   • Severity not stated

     FOOD-CONTACT SURFACES: CLEANED & SANITIZED

     NOTED A BLCK AND SLIMY SUBSTANCE ON THE MILK FROSTY MACHINE DRAIN FLOOR. INSTRUCTED TO CLEAN AND MAINTAIN.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     NOTED TORN RUBBER GASKET INSIDE THE DOOR OF 2 DOOR REFRIGERATION UNIT AT THE REAR PREP. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS STORED INSIDE GROCERY BAGS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     NOTED HEAVY CLUTTER THROUGHOUT ESTABLISHMENT ON SHELVES, FLOORS INSIDE AND IN STORAGE AREAS. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PEST.

4. Nov 19, 2024 Canvass · Fail — Risk 2 (Medium)
   • Severity not stated

     FOOD-CONTACT SURFACES: CLEANED & SANITIZED

     NOTED A BLCK AND SLIMY SUBSTANCE ON THE MILK FROSTY MACHINE DRAIN FLOOR. INSTRUCTED TO CLEAN AND MAINTAIN.

   • Serious Priority

     PROPER COLD HOLDING TEMPERATURES

     NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE SERVICE COOLERS TO BE IMPROPER:EGGS 49.4F, TURKEY 45.6F, AVOCADO SPREAD 47.5F MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 29 LBS OF PRODUCTS WORTH $73.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.

   • Serious Priority

     PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

     NOTED TEMPERATURE OF SERVICE PREP COOLER TO BE IMPROPER AT 58.3F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURES OF 41F AND BELOW. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.

   • Not serious Priority Foundation

     INSECTS, RODENTS, & ANIMALS NOT PRESENT

     NOTED 2 LIVE ROACHES AT THE REAR BY THE HAND WASHING SINK. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS, ELIMINATE PEST ACTIVITY. INSTRUCTED TO CONSULT WITH PEST CONTROL COMPANY AND HAVE PREMISES TREATED. PRIORITY FOUNDATION #7-38-020(A). CITATION ISSUED

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     NOTED TORN RUBBER GASKET INSIDE THE DOOR OF 2 DOOR REFRIGERATION UNIT AT THE REAR PREP. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS STORED INSIDE GROCERY BAGS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     NOTED HEAVY CLUTTER THROUGHOUT ESTABLISHMENT ON SHELVES, FLOORS INSIDE AND IN STORAGE AREAS. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PEST.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     INSTRUCTED TO CLEAN AND SANITIZE FLOORS ALONG WALL BASE AND UDERNEATH EQUIPMENT ESPECIALLY WHERE THE ROACH ACTIVITY WAS FOUND.

5. Jun 5, 2024 Canvass · Pass w/ Conditions — Risk 2 (Medium)
   • Serious Priority

     HANDS CLEAN & PROPERLY WASHED

     OBSERVED FOOD HANDLER PREPPING FOOD, THEN SCRATCHING BARE ARMS AND RETURNING TO PREP FOOD WITHOUT WASHING HANDS. INSTRUCTED THE PERSON IN CHARGE TO ENSURE ALL FOOD HANDLING EMPLOYEES ARE WASHING THEIR HANDS BETWEEN TASKS AND AFTER TOUCHING BARE HUMAN BODY PARTS OTHER THAN CLEAN HANDS AND CLEAN, EXPOSED PORTIONS OF ARMS. PRIORITY VIOLATION #7-38-010. CITATION ISSUED.

   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED HANDWASHING SINK COMPLETELY BLOCKED WITH BOXES AND PERSONAL BELONGINGS (BOOK BAGS, PURSES, ETC.) BEING STORED INSIDE HANDSINK IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO ENSURE ALL HANDWASHING SINKS ARE ACCESSIBLE AT ALL TIMES FOR EMPLOYEES TO WASH THEIR HANDS. PRIOFIRTY FOUNDATION VIOLATION 7-38-030(c). CITATION ISSUED. FOOD EMPLOYEE REMOVED ALL PERSONAL BELONGINGS AND BOXES BLOCKING HANDSINK DURING INSPECTION.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED ACCUMULATED COFFEE DEBRIS ON FLOORS THROUGHOUT THE PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO CLEAN FLOORS THROUGHOUT AND MAINTAIN.

6. Jun 26, 2023 Complaint · Pass w/ Conditions — Risk 2 (Medium)
   • Not serious Priority Foundation

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED NO HANDPAPER TOWELS AVAILABLE AT THE HANDWASHING SINK LOCATED AT THE REAR PREP AREA.INSTRUCTED TO PROVIDE AND MAINTAIN HANDPAPER TOWELS AT ALL HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C),CITATION ISSUED.

   • Not serious Priority Foundation

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED HANDWASHING SINK COMPLETELY BLOCKED WITH STORAGE RACK AND FOUND STORING PERSONAL BELONGINGS (BOOK BAGS ETC.) INSIDE MENTIONED HAND SINK. INSTRUCTED MANAGER, HANDWASHING SINKS MUST BE ACCESSIBLE FOR EMPLOYEES TO WASH HANDS AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-38-030,VIOLATION CONSOLIDATED WITH ABOVE CITATION.

   • Severity not stated

     THERMOMETERS PROVIDED & ACCURATE

     INSTRUCTED TO PROVIDE AND MAINTAIN A VISIBLE ACCUARATE WORKING THERMOMETER INSIDE THE 2-DOOR PREP LINE COOLER #7.

   • Severity not stated

     PERSONAL CLEANLINESS

     OBSERVED (2) EMPLOYEES WITH NO HAIR RESTRAINTS IN THE FOOD PREP AREAS. INSTRUCTED TO PROVIDE HAIR RESTRAINTS FOR ALL EMPLOYEES IN THE FOOD PREP AREAS.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     INSTRUCTED TO DETAIL CLEAN AND MAINTAIN EXHAUST HOOD/FILTERS ABOVE THE OVENS IN FRONT MAIN PREP AREA TO REMOVE ACCUMULATION OF DUSTS.

7. Nov 21, 2022 Canvass · Pass — Risk 2 (Medium)

   Result: Pass.

8. Mar 12, 2021 Canvass · Pass — Risk 2 (Medium)
   • Severity not stated

     THERMOMETERS PROVIDED & ACCURATE

     INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR STORAGE AREA.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     INSTRUCTED TO PROPERLY STORE FOOD AND NON FOOD ITEMS 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING. NO SODA OR MILK CRATES.

9. Apr 11, 2019 Canvass · Pass w/ Conditions — Risk 2 (Medium)
   • Not serious Priority Foundation

     CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

     FOUND NO CERTIFIED FOOD MANAGER ON DUTY WHILE TIME TEMPERATURE CONTROL FOR SAFETY FOOD (TCS FOODS)I.E.TURKEY SAUSAGE/EGG SANDWICHES,MILK ETC) ARE BEING PREPARED AND SERVED TO CUSTOMERS. INSTRUCTED THE PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE PRESENT WHEN PREPARING,SERVING MENTIONED (TCS FOODS). PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED.

   • Not serious Priority Foundation

     MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

     FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010, NO CITATION ISSUED.

   • Not serious Priority Foundation

     PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

     FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES OR KIT. PRIORITY FOUNDATION VIOLATION 7-38-005, NO CITATION ISSUED.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     INSTRUCTED TO DETAIL CLEAN AND ORGANIZE REAR STORAGE AREA AND REMOVE UNNECESSARY ARTICLES WHERE NOTED TO PERSON IN CHARGE AND TO MAINTAIN.

10. Apr 5, 2018 Canvass · Pass — Risk 2 (Medium)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      OBSERVED DAMAGED GASKET AT THE UNDERCOUNTER COOLER#1 ACROSS FROM THE SANDWICH STATION.INSTRUCTED TO REPLACE GASKET AND MAINTAIN.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      INSTRUCTED TO CLEAN IN DETAIL EXTERIOR/TOPS OF TOASTER AND OVEN TO REMOVE FOOD DEBRIS/DUSTS AND FOOD SPILLAGE BEHIND THE SANDWICH STATION AND MAINTAIN.

    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      OBSERVED NO THERMOMETER INSIDE THE UNDERCOUNTER COOLER#1 ACROSS FROM THE SANDWICH STATION.INSTRUCTED TO PROVIDE AND MAINTAIN A VISIBLE THERMOMETER INSIDE COOLER.

11. May 23, 2017 Canvass Re-Inspection · Pass — Risk 2 (Medium)

    Result: Pass.

12. May 22, 2017 Canvass · Fail — Risk 2 (Medium)
    • Serious Critical

      ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

      Observed no exposed hand sink at the front prep area. Instructed facility to install and maintain an exposed handsink at the front prep area with hot and cold running water under city pressure, soap, and paper towels and maintain. Critical violation 7-38-030.

    • Not serious Serious (Chicago's middle tier)

      FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

      Observed no barrier between the customer service area and the coffee prep area. Instructed facility to install and maintain an adequate barrier. Serious violation 7-38-005(a).

13. Oct 11, 2016 Canvass · Pass — Risk 2 (Medium)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      Observed the ice machine to have slight dirt accumulation on the upper interior portion. Instructed facility to clean, sanitize, and maintain.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      Observed the floor around the grease trap to be dirty. Instructed facility to clean and maintain.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      Observed the caulking along the wall between the 3 compartment sink to be worn with black buildup underneath. Instructed facility to remove, clean area, recaulk, and maintain.

    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      Observed the 1 door beverage cooler thermometer to be broken. Instructed facility to replace and maintain.

14. Nov 16, 2015 Canvass · Pass w/ Conditions — Risk 2 (Medium)
    • Serious Critical

      HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

      OBSERVED SANDWICH MAKER WITH GLOVES ON HANDLING READY TO EAT BAGELS THEN THROWING AWAY RECEIPT IN GARBAGE CAN AND THEN PICKING OUT SAME RECEPIT FROM GARBAGE CAN AND GOING BACK TO PREPARING READY TO EAT SANDWICHES/BAGELS WITHOUT CHANGING GLOVES AND WASHING HANDS. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST WASH HANDS AND CHANGE GLOVES WHEN EVER TOUCHING GARBAGE CAN. CRITICAL VIOLATION 7-38-010(A).

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      OBSERVED LARGE HOLE IN WALL BY PREP AREA EXPOSED HANDWASH BOWL. MUST REPAIR WALL/SEAL HOLE IN WALL.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      EXPOSED HANDWASH BOWL FAUCET LEAKING. MUST REPAIR AND MAINTAIN HANDWASH BOWL.

15. Jun 25, 2014 Canvass · Pass — Risk 2 (Medium)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      DISPLAY SHELVES, STORAGE SHELVES AND PREP COUNTERS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE FOOD CONTACT SURFACES.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FLOOR THROUGH-OUT PRE MISES NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.

    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      THERMOMETERS NOT VISIBLE INISDE COOLERS. INSTRUCTED TO PROVIDE THERMOMETER CONSPICUOULSY INSIDE ALL COOLERS.

16. Oct 1, 2013 Short Form Complaint · Pass — Risk 2 (Medium)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      NOTED WATER POOLING ON FLOOR UNDERNEATH 3 COMPARTMENT SINK. INSTRUCTED TO KEEP FLOORS DRY TO PREVENT PEST HARBORAGE.

17. Jun 24, 2013 Canvass · Pass — Risk 2 (Medium)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      NOTED RUST BUILD-UP AT THE EXTERIOR SURFACES OF GREASE BOX UNDER 3 COMPARTMENT SINK. MUST CLEAN AND REPAINT OR REPLACE.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACE OF ICE MACHINE WITH MINERAL DEPOSIT BUILD-UP.

    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.

18. Feb 16, 2012 Canvass · Pass — Risk 2 (Medium)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. SIGNAGE ABOVE COFFEE MACHINE UNCLEAN MUST CLEAN AND MAINTAIN; ICE MACHINE PANEL UNCLEAN MUST CLEAN AND MAINTAIN

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      The walls and ceilings shall be in good repair and easily cleaned. WALLS UNDER 3 COMPARTMENT SINK UNCLEAN WITH BLACK MATERIALS,MUST CLEAN AND MAINTAIN; WALLS INSIDE 2 DOOR COOLER IN STORAGE AREA DIRTY MUST DETAIL CLEAN AND MAINTAIN

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHT FIXTURES ON THE RIGHT SIDE OF THE PREMISES WITH DUST ACCUMULATION MUST DETAIL CLEAN AND MAINTAIN

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      AIR VENTS IN 2 COOLERS IN STORAGE AREA UNCLEAN MUST CLEAN AND MAINTAIN

    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETER IN 1 COOLER IN STORAGE AREA

    • Not serious Minor

      APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

      EMPLOYEE MUST WEAR HAIR CAP

19. Jan 19, 2011 Canvass · Pass — Risk 2 (Medium)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. ATTACHED EQUIPMENT IN BOILER AREA WITH DUST ACCUMULATION,MUST CLEAN AND MAINTAIN;BEHIND COFFEE MACHINE AND COOLER UNCLEAN,MUST CLEAN AND MAINTAIN

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CABINET DOOR OF SUPPLIES UNCLEAN,MUST CLEAN AND MAINTAIN;SHEVES ABOVE 3 COMPARTMEWNT SINK UNCLEAN,MUST CLEAN AND MAINTAIN

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      The walls and ceilings shall be in good repair and easily cleaned. CEILING AND POST ABOVE AND BEHIND MENU POSTER WITH DUST ACCUMULATION,MUST CLEAN AND MAINTAIN

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities LIGHT SHIELDS MUST BE PROVIDED IN DONUT DISPLAY CABINET