Schneider Senior Apartment

Year by year

Inspections

1. Jul 21, 2025 Canvass · Pass — Risk 1 (High)

   Result: Pass.

2. Dec 2, 2024 Canvass Re-Inspection · Pass — Risk 1 (High)
   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     6-201.11---- FLOORS UNDER AND BEHIND THE GREASE TRAP AT THE THREE COMPARTMENT SINK WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.

3. Nov 18, 2024 Canvass · Fail — Risk 1 (High)
   • Not serious Priority Foundation

     PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

     CITY OF CHICAGO CERTIFIED FOOD MANAGER NOT ON SITE DURING THE INITIAL INSPECTION. NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON THE PREMISES. PRIORITY FOUNDATION VIOLATION.

   • Not serious Priority Foundation

     CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

     CITY OF CHICAGO CERTIFIED FOOD MANAGER NOT ON SITE DURING THE INITIAL INSPECTION. MANAGER WAS TELEPHONED AND ARRIVED APPROXIMATELY 20 MINUTES LATER.NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON THE PREMISES.REVIEWED A VALID CITY OF CHICAGO SANITATION CERTIFICATE MUST BE POSTED ON THE PREMISES AND SUCH A PERSON MUST BE ON SITE WHEN FOODS ARE BEING RECEIVED AND SERVED. PRIORITY FOUNDATION VIOLATION.

   • Not serious Priority Foundation

     MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

     NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR THE FOOD HANDLER/EMPLOYEE ON SITE. MANAGER PROVIDE FOR EMPLOYEE DURING THE INSPECTION. PRIORITY FOUNDATION VIOLATION.

   • Not serious Priority Foundation

     INSECTS, RODENTS, & ANIMALS NOT PRESENT

     NO PEST CONTROL LOG AVAILABLE FOR REVIEW. MUST PROVIDE THE PEST CONTROL LOG BOOK WITH ALL REQUIRED DOCUMENTATION FROM THE LICENSED PEST CONTROL CO. PRIORITY FOUNDATION VIOLATION.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     LEAK UNDER THE FAR RIGHT COMPARTMENT OF THE THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR.

   • Severity not stated

     GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

     MUST PROVIDE A WASTE RECEPTACLE AT THE HAND WASHING SINK IN THE FOOD PREP AREA.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     FLOORS UNDER AND BEHIND THE GREASE TRAP AT THE THREE COMPARTMENT SINK WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.

   • Severity not stated

     ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

     NO FOOD HANDLER CERTIFICATION OR PROOF OF TRAINING FOR THE FOOD HANDLER ON SITE. MUST PROVIDE.

4. Dec 13, 2023 Canvass · Pass — Risk 1 (High)

   Result: Pass.

5. Nov 10, 2022 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     THERMOMETERS PROVIDED & ACCURATE

     INACCURATE INTERNAL THERMOMETER INSIDE THE REFRIGERATOR. MUST REPLACE.

6. Jan 21, 2020 Canvass · Pass — Risk 1 (High)

   Result: Pass.

7. May 31, 2019 Canvass · Pass — Risk 1 (High)

   Result: Pass.

8. Oct 22, 2018 Canvass Re-Inspection · Pass — Risk 1 (High)

   Result: Pass.

9. Oct 15, 2018 Canvass · Fail — Risk 1 (High)
   • Not serious Priority Foundation

     MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

     2-102.14(N) NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST HAVE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

   • Not serious Priority Foundation

     PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

     2-501.11 NO VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

   • Not serious Priority Foundation

     WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

     4-301.12(A) DISHWASH 3-COMPARTMENT SINK IN POOR REPAIR. MANAGER STATES,"SPOUT FOR 3-COMPRTMENT SINK IS MISSING." UNABLE TO WASH, RINSE AND SANITIZE MULTI-USE UTENSILS IN 3-COMPARTMENT SINK. GOLDEN DINER HAS BEEN SERVING COLD LUNCHES ONLY. INSTRUCTED MANAGER CANNOT SERVE HOT LUNCHES ON PREMISES UNTIL 3-COMPARTMENT SINK IS REPAIRED. PRIORITY FOUNDATION 7-38-025. NO CITATION ISSUED.

10. Mar 14, 2017 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      SOAP DISPENSER AT EXPOSED HAND SINK NOT MAINTAINED,KEEP ON OPEN WHEN SOAP IS RELEASED FROM IT. REPAIR/REPLACE

11. Mar 3, 2017 Canvass · Fail — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

      NO PEST CONTROL PROVIDED AT TIME OF THE INSPECTION.INSTRUCTED TO PROVIDE SERIOUS VIOLATION:7-38-020

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      SOAP DISPENSER AT EXPOSED HAND SINK NOT MAINTAINED,KEEP ON OPEN WHEN SOAP IS RELEASED FROM IT. REPAIR/REPLACE

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      CEILING TILES IN THE KITCHEN NOT COMPLETELY ENCLOSED,INSTRUCTED TO CORRECT ISSUES.

12. Mar 29, 2016 Canvass · Pass — Risk 1 (High)

    Result: Pass.

13. May 11, 2015 Canvass Re-Inspection · Pass — Risk 1 (High)

    Result: Pass.

14. Mar 13, 2015 Canvass Re-Inspection · Fail — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

      PREP AREA 3-COMPARTMENT SINK REMOVED AND REPLACED WITH 2-COMPARTMENT SINK. INSTRUCTED MANAGER PREP AREA MUST HAVE 3-COMPARTMENT SINK WITH RUNNING HOT AND COLD WATER. SERIOUS VIOLATION 7-38-030. NO CITATION ISSUED.

15. Mar 6, 2015 Canvass · Fail — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

      PREP AREA 3-COMPARTMENT SINK REMOVED AND REPLACED WITH 2-COMPARTMENT SINK. INSTRUCTED MANAGER PREP AREA MUST HAVE 3-COMPARTMENT SINK WITH RUNNING HOT AND COLD WATER. SERIOUS VIOLATION 7-38-030. NO CITATION ISSUED.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      INTERIOR OF MICROWAVE NOT CLEAN. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

16. Aug 28, 2014 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

      FOUND OUTSIDE GARBAGE AREAS NOT CLEAN. SERIOUS VIOLATION. NO CITATION ISSUED. MAINTENANCE CLEANED DURING INSPECTION.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      FOUND INTERIOR OF CABINETS NOT CLEAN.

17. Nov 12, 2013 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      OBSERVED FOOD DEBRIS ON EXTERIOR OF SINKS IN PREP AREA. MUST CLEAN AND MAINTAIN EQUIPMENT.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      OBSERVED ONE MISSING CEILING TILE ABOVE KITCHEN. MUST PROVIDE CEILING TILE.

    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      THEROMETER INSIDE REFRIGERATOR BROKEN. MUST PROVIDE WORKING THERMOMETER FOR COOLER.

18. Sep 11, 2012 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      OBSERVED FOOD DEBRIS INSIDE CABINETS IN KITCHEN. MUST CLEAN INTERIOR OF ALL CABINETS.

    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      NO THERMOMETER INSIDE REFRIGERATOR. INSTRUCTED MANAGER TO PROVIDE THERMOMETER INSIDE COOLER ALSO MUST CALIBRATE METAL STEM THERMOMETER.

19. Oct 4, 2011 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO REPAIR DAMAGED HANDLES ON CABINETS IN KITCHEN,AND SOME CHAIRS IN DINING WITH OPENINGS ON COVERS. PROVIDE WASTE BASKET IN KITCHEN.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN STAINS AND DEBRIS ON THE FOLLOWINGS:CABINETS IN KITCHEN UNDER COUNTERS,3 COMP.SINK,EXPOSE HAND WASH SINK, INSIDE MICROWAVE OVEN, AND TOILET BOWL IN BOYS RESTROOM.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN DEBRIS ON FLOORS IN KITCHEN,DINING,COMPACTOR ROOM ALONG WALLS,AND IN DRY STORAGE CLOSET. MUST ELEVATE PRODUCTS AND CLEAN UTENSILS 6" OFF FLOORS,AT ALL TIMES.

    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO PROVIDE METAL STEM THERMOMETER INSIDE COOLER.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ORGANIZE CLUTTER IN KITCHEN.

    • Not serious Minor

      APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

      All employees shall be required to use effective hair restraints to confine hair. OBSERVED FOODSERVICE STAFFS HAANDLING FOODS WITHOUT HAIR RESTRAINT,INSTRUCTED TO HAVE HAIR RESTRAINT ON WHILE FOOD IS HANDLED,AT ALL TIMES.

    • Not serious Minor

      ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA

      The traffic of unnecessary persons through the food preparation and the utensil washing areas is prohibited. ONLY FOODSERVICE EMPLOYEES ALLOWED IN FOOD PREP KITCHEN WHEN FOODS ARE BEING HANDLED.