RecordWell Data

Bronze Pizza (t1/b7)

11601 W TOUHY AVE, Chicago, IL 60666 · Cook County

91cited violations
5serious tier
33inspections
31tier not stated

Establishment

Type
Restaurant (retail food serving meals) (Restaurant)
Inspected by
Chicago Department of Public Health
License / ID
34157
Status
Risk 1 (High)
Official record
Chicago Department of Public Health inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2026374
2025230
2024261
2023130
2022100
20212100
2020120
2019240
2018260
2017230
2016230
2015270
2014270
2013260
2012270
2011280
2010390

Inspections

  1. Aug 3, 2026 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      2-102.13 OBSERVED EXPIRED FOOD HANDLER CERTIFICATES ON SITE. INSTRUCTED MANAGER TO COMPLY WITH FOOD HANDLER REQUIREMENTS.

  2. Jul 30, 2026 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Serious Priority

      PROPER COLD HOLDING TEMPERATURES

      OBSERVED SEVERAL TCS FOODS HELD AT INADEQUATE TEMPERATURES RANGING FROM 44-63 F. MANAGER DISCARDED 3 POUNDS OF CHEESE, 20 POUNDS OF CHICKEN, AND 9 GALLONS OF MILK ($200) PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

    • Serious Priority

      PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

      OBSERVED COOLER WITH AN INADEQUATE AMBIENT AIR TEMPERATURE OF 51 F. INSTRUCTED MANAGER TO ENSURE ALL COLD HOLDING UNITS HOLD AN AMBIENT AIR TEMPERATURE OF 41 F AND BELOW. COOLER TAGGED PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      OBSERVED EXPIRED FOOD HANDLER CERTIFICATES ON SITE. INSTRUCTED MANAGER TO COMPLY WITH FOOD HANDLER REQUIREMENTS.

  3. Feb 10, 2026 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Serious Priority

      PROPER COLD HOLDING TEMPERATURES

      OBSERVED SEVERAL TCS FOODS HELD AT INADEQUATE TEMEPRATURES RANGING FROM 44-53 F. INSTRUCTED MANAGER TO ENSURE ALL COLD TCS FOODS ARE HELD AT 41 F AND BELOW. MANAGER DISCARDED 1/2 POUND TOMATOES, 10 GALLONS EGG WHITES, AND 1 POUND OF SAUSAGE ($100) PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

    • Serious Priority

      PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

      OBSERVED PREP COOLER WITH AN INADEQUATE AMBIENT AIR TEMPERATURE OF 46 F. INSTRUCTED MANAGER TO ENSURE ALL COLD HOLDING HAVE AN AMBIENT AIR TEMPERATURE OF 41 F AND BELOW. TECHNICIAN ARRIVED ON SITE TO SERVICE COOLER. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED BROKEN GLASS AND HEAVY FOOD DEBRIS AND SOIL BUILD UP IN BAR AREA OF FACILITY. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

  4. Oct 9, 2025 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED BUILD UP OF ICE IN INTERIOR OF PREP COOLER NEAR PIZZA OVEN. INSTRUCTED TO CORRECT AND MAINTAIN IN GOOD CONDITION.

  5. Apr 3, 2025 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      NOTED ICE BUILD UP INSIDE THE SERVICE PREP COOLERS. INSTRUCTED TO REPAIR AND MAINTAIN THE CONDENSATION UNITS.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      NOTED LEAKING FAUCET AT THE REAR 3 COMPARTMENT SINK AT THE DISH WASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN. NOTED HOT WATER TURNED OFF AT ONE OF THE 2 HOT WATER FAUCETS AT THE 3 COMPARTMENT SINK DUE TO BROKEN FAUCET. INSTRUCTED TO REPAIR AND MAINTAIN. NOTED SLOW DRAIN AT THE 3 COMPARTMENT SINK OF THE DISH WASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

  6. Nov 18, 2024 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Serious Priority

      FOOD-CONTACT SURFACES: CLEANED & SANITIZED

      NOTED EMPLOYEE WASHING DISHES AT THE 3 COMPARTMENT SINK WITHOUT SETTING IT UP TO WASH RINSE AND SANITIZE AS REQUIRED BY THE CODE. NO SANITIZER WAS USED TO SET UP THE SINK. INSTRUCTED MANAGEMENT TO ALWAYS SET UP THE SINK WHEN WASHING EQUIPMENT. MANAGER IMMEDIATELY HAD EMPLOYEE SET UP THE 3 COMPARTMENT SINK TO WASH RINSE AND SANITIZE USING THE CHLORINE. PRIORITY VIOLATION #7-38-025. CITATION ISSUED.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      NOTED TORN RUBBER GASKET AT THE UPRIGHT REFRIGERATION UNIT AT THE REAR FOOD PREP/DISH WASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      NOTED DIRTY AND DUSTY VENTILATION UNITS AT THE FRONT PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

  7. Apr 18, 2024 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      NOTED HAND WASH SINK BY THE PIZZA STATION AT THE FRONT PREP AREA TO BE INACCESSIBLE WITH BOWL AND WASHING SPONGE INSIDE THE SINK. INSTRUCTED MANAGEMENT THAT ALL HAND WASHING SINK SHOULD BE ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.

    • Not serious Priority Foundation

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      NOTED NO PAPER TOWELS AT THE HAND WASHING SINK BY THE PIZZA OVEN AT THE FRONT PREP AREA. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL TIME. PRIORITY FOUNDATION VIOLATION #7-38-030 (C). CITATION ISSUED. CONSOLIDATED WITH ABOVE VIOLATION.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      INSTRUCTED TO DETAIL CLEAN THE SHELVES UNDERNEATH FOOD CARTS WITH DIRT ENCRUSTED ON THE BASE. INSTRUCTED TO CLEAN AND MAINTAIN.

  8. Jan 13, 2023 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      THERMOMETERS PROVIDED & ACCURATE

      OBSERVED NO THERMOMETER INSIDE THE REAR 2-DOOR STAND-UP COOLER.INSTRUCTED TO PROVIDE AND MAINTAIN A VISIBLE AND ACCURATE WORKING THERMOMETER IN COOLER.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      INSTRUCTED TO DETAIL CLEAN INTERIORS OF REAR REFRIGERATION UNITS ACROSS FROM THE REAR PREP/DISHWASHING 3-COMPARTMENT SINK TO REMOVE FOOD PREP LIQUID SPILLAGE AND MAINTAIN.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      OBSERVED MISSING LIGHT SHIELD FOR LIGHT FIXTURE LOCATED AT REAR PREP/DISHWASHING AREA.INSTRUCTED TO PROVIDE MISSING LIGHT SHIELD AND MAINTAIN.

  9. Sep 12, 2022 Canvass · Pass — Risk 1 (High)

    Result: Pass.

  10. Sep 24, 2021 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      INSTRUCTED TO CLEAN AND RE GROUT BEHIND 3 COMPARTMENT SINK (BETWEEN WALL AND 3 COMPARTMENT SINK) IN REAR DISHWASHING AREA.

    • Severity not stated

      WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

      INSTRUCTED TO REPAIR STRIPPED (HOT WATER) FAUCET - LEFT SIDE CONTINOUSLY RUNNING AT 3 COMPARTMENT SINK IN REAR DISHWASHING AREA.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF CABINET UNDERNEATH ICE BIN INFRONT PREP/SERVICE AREA.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      INSTRUCTED TO REPAIR LOOSE FAUCET NECK AT 3 COMPARTMENT BAR SINK BEHIND THE BAR.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      INSTRUCTED TO CLEAN AND MAINTAIN WALL WITH SPILLAGE BEHIND 3 COMPARTMENT SINK IN REAR DISHWASHING AREA.

  11. Feb 24, 2021 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      THERMOMETERS PROVIDED & ACCURATE

      INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL DRAWER COOLER INFRONT SERVICE AREA.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      INSTRUCTED TO REPLACE BROKEN RUBBER GASKET AROUND REACH-IN COOLER #4 DOOR IN REAR AREA.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES AND VENT WITH HEAVY DUST ACCUMULATION OF (GRAB AND GO) DISPLAY COOLER.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      INSTRUCTED TO REPAIR SLOW (WATER) DRAINING HANDSINK BEHIND THE BAR.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      INSTRUCTED TO CLEAN AND MAINTAIN CONDENSER FAN COVER WITH DUST BUILD-UP INSIDE WALK-IN COOLER IN BASEMENT STORAGE AREA.

  12. Jul 23, 2020 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS AND CEILINGS WITH SPLASHED FOOD DEBRIS INSIDE WALK-IN-COOLER (BASEMENT STORAGE AREA).

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD/FILTERS WITH ACCUMULATIONS OF DUSTS/DEBRIS ABOVE THE PIZZA OVEN IN FRONT FOOD PREP AREA.

  13. Sep 10, 2019 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF VENT COVER WITH DUST ACCUMULATION INSIDE DISPLAY COOLER IN FRONT DISPLAY AREA.

  14. Apr 15, 2019 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      THERMOMETERS PROVIDED & ACCURATE

      INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE WALK-IN COOLER IN BASEMENT STORAGE AREA.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      INSTRUCTED TO SEAL HOLES ON WALL BEHIND 3 COMPARTMENT SINK AND IN REAR PREP AREA.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      INSTRUCTED TO CLEAN AND MAINTAIN CONDENSER FAN COVER INSIDE BASEMENT WALK-IN COOLER.

  15. Sep 19, 2018 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      4-501.12 OBSERVED WORNED-OUT/STAINED CUTTING BOARDS AT PIZZA PREP LINE STATION.INSTRUCTED TO REPLACE AND MAINTAIN.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      4-201.11 OBSERVED TORN GASKETS AT THE 3 DRAWER COOLER LOCATED AT BREAKFAST PREP TABLE AND REPLACE RUSTY SHELVINGS IN BEVERAGE STATION AT FRONT PREP AREA.INSTRUCTED TO REPLACE TORN GASKETS,RUSTY SHELVINGS AND MAINTAIN.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      4-601.11(C) INSTRUCTED TO REMOVE BLACKENED WORNED-OUT CAULK ABOVE THE DISHWASHING 3 COMPARTMENT SINK AREA AND MAINTAIN TO SMOOTH,EASILY CLEANABLE SURFACE.

  16. Jun 5, 2018 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      OBSERVED BROKEN GASKET FOR TOP DOOR AT REFRIGERATION UNIT #4 FRONT FOOD PREP AREA.INSTRUCTED TO REPLACE BROKEN GASKET AND MAINTAIN.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      INSTRUCTED TO REPLACE DAMAGED CEILING TILES AT REAR NEAR THE DISHWASHING 3 COMPARTMENT SINK AREA AND DETAIL CLEAN AND MAINTAIN CEILING TILES TO REMOVE FOOD SPLASHED DEBRIS NEAR REFRIGERATOR #3.

    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      OBSERVED MISSING THERMOMETERS INSIDE REFRIGERATION UNITS AT FRONT PREP AREA.INSTRUCTED TO PROVIDE AND MAINTAIN ACCURATE VISIBLE THERMOMETERS IN COOLERS.

  17. Sep 26, 2017 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      Observed torn gaskets on the beer coolers by the registers. Instructed facility to replace and maintain.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      Observed the bar soda gun nozzles to be dirty. Instructed facility to clean, sanitize, and maintain. Observed the sides of the grease trap to be dirty. Instructed facility to clean and maintain.

  18. May 8, 2017 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      Observed a torn gasket on the 2 door cooler in the rear near the ice machine. Instructed facility to replace and maintain.

  19. Dec 15, 2016 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      Observed torn gaskets on the two door cooler in the rear prep by the deli slicer. Instructed facility to replace and maintain.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      Observed the right exposed handsink sealed up and no longer in use. Facility has additional handsink at same bar approximately 8-10 feet away. Instructed facility to remove unused faucet and maintain.

  20. Sep 14, 2016 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      Observed the right faucet at the rear prep area to have low hot water pressure. Instructed facility to increase and maintain.

  21. Nov 17, 2015 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

      SINGLE USE ARTICLES NOT PROPERLY STORED. INSTRUCTED TO INVERT UTENSILS TO PREVENT CONTAMIANTION BEFORE USE.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      STORAGE SHELVES UNDER PREP COUNTER, INTERIOR OF COOLER DRAWERS AND FILTERS ABOVE PIZZA OVEN NOT CLEANED. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FLOOR UNDER EQUIPMENT AND ALONG WALLBASE NOT CLEANED. INSTRUCTED TO DETAIL CLEAN DAILY AND REMOVE FOOD DEBRIS.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      COVING ALONG WALL IN REAR NEAR DOOR AND WALL AROUND ELECTRICAL PANEL NOT MAINTAINED. INSTRUCTED TO REPAIR AND RECHAULK ALL GAPS. LIGHT COVERS IN REAR PREP AREA AND ABOVE PIZZA OVEN NOT CLEANED. INSTRUCTED TO DETAIL CLEAN COVERS.

  22. Jun 3, 2015 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      EXTERIOR OF COLERS, COOLER GASKETS, AND SODA GUNS AT BAR NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOODS CONTACT SURFACES.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FLOOR BEHIND EQUIPMENT AND IN CORNERS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      LIGHT COVERS IN REAR PREP AREA NOT CLEAN. INSTRUCTED TO DETAIL CLEAN.

  23. Nov 14, 2014 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      PIZZA REACH IN COOLER AND SALAD REACH IN COOLER DOOR RUBBER GASKETS IN POOR REPAIR/RIPPED. INSTRUCTED MANAGER TO REPLACE/REPAIR DAMAGED DOOR GASKETS.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      OBSERVED ACCUMULATED FOOD DEBRIS ON SHELVES AT FRONT PREP AREA. INSTRUCTED MANAGER TO CLEAN ALL SHELVES AND MAINTAIN.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      OBSERVED FOOD DEBRIS ON FLOOR AT PREP AND DISWASH AREA. INSTRUCTED MANAGER TO CLEAN FLOOR UNDER AND AROUND ALL EQUIPMENT AND MAINTAIN.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      CEILING LIGHT COVERS LOOSE/CRACKED ABOVE REAR PREP AREA HANDWASH BOWL. INSTRUCTED MANAGER TO REPLACE DAMAGED LIGHT COVERS.

  24. Jun 19, 2014 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      OBSERVED FOOD/CALCIUM BUILD UP ON HANDWASH BOWL AND DUMP SINK HANDLES AT BAR. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN SINKS.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      OBSERVED FOOD STAINS/FOOD DEBRIS ON WALLS BEHIND 2-COMPARTMENT SINK AND AT BAR. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL WALLS.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      2-COMPARTMENT SINK LEFT SIDE COMPARTMENT DRAIN PIPE LEAKING. MUST REPAIR AND MAITAIN SINK.

  25. Oct 28, 2013 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      OBSERVED FOOD DEBRIS ON EXTERIOR OF SINKS, SHELVES AND COOLERS AT PREP/DISHWASH AND BAR AREAS. INSTRUCTED MANAGER TO CLEAN ALL EQUIPMENT AND MAINTAIN.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      OBSERVED FOOD/DIRT BUILD UP ON FLOOR AT BAR AND PREP AREAS ALSO OBSERVED LOW/DAMAGED FLOOR TILES AT DISHWASH AREA. MUST DETAIL CLEAN FLOOR AND REGROUT DAMAGED FLOOR TILES.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      OBSERVED FOOD DEBRIS ON WALLS AT BAR. MUST DETAIL CLEAN WALLS.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      BAR HANDWASH BOWL PIPE DRAINING SLOWLY (LEFT SIDE HANDWASH BOWL) AND 2-COMPARTMENT SINK FAUCET LEAKING. MUST REPAIR AND MAINTAIN SINKS.

  26. Mar 5, 2013 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      INSTRUCTED TO CLEAN, REPAINT OR REPLACE EXTERIOR SURFACES OF GREASE BOX WITH RUST BUILD-UP UNDER 3 COMPARTMENT SINK IN REAR AREA.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      INSTRUCTED TO FIX STRIPPED FAUCET (COLD) HANDLE AT 3 COMPARTMENT SINK (RIGHT SIDE) IN REAR AREA.

  27. Oct 11, 2012 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      OBSERVED FRONT PREP AREA REACH IN COOLERS DOOR RUBBER GASKETS RIPPED. MUST REPAIR AND MAINTAIN ALL DAMAGED DOOR GASKETS.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      OBSERVED FOOD STAINS ON EXTERIOR OF SINKS AT PREP AREAS, DISHWASH AREA AND AT BAR. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN EQUIPMENT.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      OBSERVED FOOD BUILD UP ON FLOOR UNDER COOLERS AT FRONT PREP. MUST KEEP FLOOR CLEAN AND MAINTAIN.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      OBSERVED FOOD DEBRIS ON WALLS AT FRONT AND REAR PREP/DISWASH AREA. MUST CLEAN AND MAINTAIN ALL UNCLEAN WALLS.

  28. May 2, 2012 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      CABINETS IN BAR AREA UNCLEAN MUST CLEAN AND MAINTAIN; TRANSPORT ROLLER CART FOR FOOD UNCLEAN MUST CLEAN and maintain

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      WALLS UNDER 2 COMPARTMENT SINK UNCLEAN MUST CLEAN AND MAINTAIN; CEILING PANEL IN FRONT AREA UNCLEAN-DUST ACCUMULATION MUST DETAIL CLEAN AND MAINTAIN; WINDOW SILLS IN DINING AREA AND BAR AREA UNCLEAN MUST CLEAN & MAINTAIN

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      LIGHT FIXTURES IN DISH AREA UNCLEAN MUST CLEAN AND MAINTAIN

  29. Dec 2, 2011 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. AIR FAN COVER IN PREP COOLER UNCLEAN MUST CLEAN AND MAINTAIN; CABINETS IN FRONT PREP AREA UNCLEAN MUST CLEAN AND MAINTAIN; BEHIND SIGNAGE IN FRONT PREP AREA WITH DUST ACCUMULATION MUST DETAIL CLEAN AND MAINTAIN

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR IN FRONT PREP AREA UNCLEAN MUST CLEAN AND MAINTAIN

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      The walls and ceilings shall be in good repair and easily cleaned. BASEWALLS THROUGHOUT KITCHEN AND BAR AREA UNCLEAN MUST DETAIL CLEAN AND MAINTAIN; CURTAIN CEILING AT THE REAR OPPOSITTE ICE MACHINE AND COOLER WITH DUST ACCUMULATION MUST CLEAN AND MAINTAIN

    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST REPLACE THERMOMETER AND CALIBRATE NEW THERMOMETER

  30. Aug 30, 2011 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. 2 FAUCETS IN THE 3RD SINK OF 3 COMPARTMENT SINK IN POOR REPAIR MUST BE REPAIRED; AIR VENTS IN 2 DOOR COOLER AT THE REAR AREA UNCLEAN,MUST CLEAN AND MAINTAIN

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CHOPPING BOARD DIRTY WITH DEEP CUTS AND BLACK MATERIALS MUST CLEAN AND MAITAIN OR MUST BE REPLACED

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR IN FRONT PREP AREA UNCLEAN MUST CLEAN AND MAINTAIN; UNCLEAN FLOOR UNDER AND BEHIND COOLER ,SODA CONNECTION AT THE REAR MUST CLEAN AND MAINTAIN

    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETER IN WALK IN COOLER AT THE STORAGE BASEMENT AREA

  31. Dec 30, 2010 Short Form Complaint · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      MISSING DRAIN STOPPER FOR THE 3 COMPT. MUST PROVIDE.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      #34 remains to be corrected.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      LIGHT SHIELD ON THE BULB OF THE DISPLAY COOLER BROKEN AND MISSING END CAPS. INSTRUCTED TO REPLACE LIGHT SHIELD AND PROVIDE END CAPS.

  32. Nov 3, 2010 Short Form Complaint · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NEXT REGULAR INSPECTION

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      NEXT REGULAR INSPECTION

    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      NEXT REGULAR INSPECTION

  33. Oct 13, 2010 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. EXTERIOR OF ICE MACHINE,EXTERIOR CABINET BELOW PIZZA HOT HOLDING AREA UNCLEAN,MUST CLEAN AND MAINTAIN

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR AT THE REAR SIDE BEHIND EQUIPMENT UNCLEAN,MUST CLEAN AND MAINTAIN

    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. THERMOMETER MUST BE PROVIDED IN 1 PREP COOLER,MUST BE 40F OR BELOW

Source: Chicago Department of Public Health. History last read Oct 3, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.