Galleria Marchetti

Year by year

Inspections

1. Nov 6, 2025 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     Meat slicer behind blade not clean, food debris noted, instructed to clean and maintain.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     Employees clothing hung on clean dishes rack, Instructed to keep a way.

2. Nov 15, 2024 Canvass Re-Inspection · Pass — Risk 1 (High)

   Result: Pass.

3. Nov 7, 2024 Canvass · Fail — Risk 1 (High)
   • Not serious Priority Foundation

     WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

     OBSERVED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR ON THE PREMISES TO MEASURE THE UTENSIL SURFACE TEMPERATURE INSIDE OF THE HIGH TEMPERATURE DISH MACHINE. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

4. Apr 24, 2023 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED NO HANDWASHING SIGNAGE AT EASTERN BAR. INSTRUCTED TO PROVIDE.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     OBSERVED BUILD UP OF DUST ON VENT INSIDE EMPLOYEE TOILET ROOM.

5. Oct 11, 2019 Suspected Food Poisoning · Pass — Risk 1 (High)

   Result: Pass.

6. Aug 20, 2019 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Severity not stated

     FOOD-CONTACT SURFACES: CLEANED & SANITIZED

     OBSERVED THE PREP TABLE HOLDING THE COFFEE MAKER WITH FOOD AND LIQUID STAINS. INSTRUCTED TO CLEAN AND SANITIZE.

   • Not serious Priority Foundation

     PROPER DATE MARKING AND DISPOSITION

     OBSERVED TCS FOODS (COOKED BEEF, SALSA, POTATOES, ETC) WITH NO PROPER DATE MARKING AND DISPOSITION. INSTRUCTED THAT ALL TCS FOODS PREPARED ON SITE AND HELD FOR OVER 24 HOURS MUST HAVE PROPER DATE MARKING AND DISPOSITION. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     OBSERVED BULK CONTAINERS OF SUGAR, FLOUR, AND BREAD CRUMBS NOT PROPERLY LABELED. INSTRUCTED THAT WHEN OUT OF THE ORIGINAL CONTAINER, FOOD MUST BE PROPERLY LABELED WITH COMMON NAME.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED EXCESSIVE GREASE, DUST, AND FOOD DEBRIS ALONG THE EDGES OF THE BASEBOARDS BEHIND THE COOKING EQUIPMENT AND COOLING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

7. Aug 2, 2018 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

     OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED. 90 DAYS GIVEN TO COMPLY.

   • Not serious Priority Foundation

     PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

     OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED. 90 DAYS GIVEN TO COMPLY.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED RAW WOOD ON THE WALLS OF THE HALLWAY LEADING TO THE LIQUOR ROOM. INSTRUCTED TO FINISH AND SEAL WALLS TO PROVIDE A SMOOTH, NONABSORBENT, AND EASILY CLEANABLE SURFACE.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     OBSERVED DUST BUILDUP IN THE EMPLOYEE WASHROOM CEILING VENT LOCATED NEAR THE DISH MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN AT ALL TIMES.

   • Not serious Priority Foundation

     ALLERGEN TRAINING AS REQUIRED

     ALLERGEN TRAINING REQUIRED. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 90 DAYS TO COMPLY.

8. Feb 28, 2017 Canvass · Pass — Risk 1 (High)
   • Not serious Minor

     FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

     FLOORS NEED CLEANING IN THE WALK IN COOLER AND IN THE COAT ROOM TO REMOVE DEBRIS.

   • Not serious Minor

     WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

     NOTED A HOLE IN THE WALL IN THE COAT ROOM. MUST REPAIR TO PREVENT ENTRY POINT FOR PESTS.

   • Not serious Minor

     PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

     MUST PROPERLY ELEVATE STOCK OF THE FLOOR 6" IN THE LIQUOR ROOM FOR CLEANING AND PEST MONITORING.

9. Oct 14, 2016 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Serious Critical

     HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

     OBSERVED A FOOD HANDLER ASSEMBLING READY TO EAT FOODS (LETTUCE, CHEESE, SLICED FRUIT) ONTO SMALL PLATES WITH HIS BARE HANDS. INSTRUCTED TO NOT HAVE BARE HAND CONTACT WITH READY TO EAT FOODS. ITEMS WERE DENATURED/DISCARDED OF, APPROXIMATELY 8LBS. VALUED AT $60. CRITICAL VIOLATION 7-38-010(A)

   • Serious Critical

     ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

     FOUND BOTH EXPOSED HAND WASHING SINKS NOT ACCESSIBLE. FRONT SINK WAS BLOCKED BY BOXES AND THE REAR SINK HAD METAL PARTS INSIDE OF IT. INSTRUCTED TO HAVE ALL SINKS ACCESSIBLE AND TO USE THEM FOR HAND WASHING. CRITICAL VIOLATION 7-38-030

   • Not serious Minor

     FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

     INSTRUCTED TO CLEAN THE INTERIOR OF THE ICE MACHINE IN THE REAR DISH WASHING AREA. MAINTAIN SAME.

   • Not serious Minor

     FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

     INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF ALL FLOOR DRAINS AND FLOORS ALONG THE WALLBASE BEHIND ALL THE HEAVY EQUIPMENT AND IN THE CORNERS THROUGH OUT. FOUND THE WASTE DRAIN PIPE BEHIND THE ICE MACHINE NOT OVER THE FLOOR DRAIN IN THE REAR DISH WASHING AREA. INSTRUCTED TO EXTEND THE PIPE TO THE FLOOR DRAIN AND MAINTAIN.

   • Not serious Minor

     VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

     INSTRUCTED TO FIX THE LEAK UNDER THE SANITIZER COMPARTMENT ON THE 3-COMP. SINK IN THE REAR DISH WASHING AREA. MAINTAIN SAME.

10. Aug 27, 2015 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD HANDLER REQUIREMENTS MET

      ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE.

11. Aug 20, 2015 Canvass · Fail — Risk 1 (High)
    • Serious Critical

      ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

      OBSERVED THE EXPOSED HANDWASHING SINK REMOVED FROM THE SERVICE BAR WITHOUT PRIOR APPROVAL FROM CDPH. MANAGEMENT INSTRUCTED TO PROVIDE A HANDWASHING SINK AT BAR AS IT WAS PREVIOUSLY LICENSED. CRITICAL VIOLATION 7-38-030.

    • Not serious Serious (Chicago's middle tier)

      NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

      OBSERVED LIVE FRUIT FLIES ON THE WALLS OF THE DISHROOM AND WALK-IN COOLER UNIT USED AS A WARM BEER STORAGE AREA. APPROXIMATELY 20 LIVE FRUIT FLIES WERE OBSERVED IN THESE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.

    • Not serious Serious (Chicago's middle tier)

      DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

      OBSERVED THE 3 COMPARTMENT SINK REMOVED FROM THE SERVICE BAR WITHOUR PRIOR APPROVAL FROM CDPH. MANAGEMENT INSTRUCTED TO PROVIDE A 3 COMPARTMENT SINK AT BAR AS IT WAS PREVIOUSLY LICENSED. SERIOUS VIOLATION 7-38-030.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      MUST COVER OR PAINT THE EXPOSED DRYWALL SECTION AT THE CEILING SOFFIT IN THE FOOD PREP AREA.

    • Not serious Minor

      TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

      NO SELF-CLOSING DOOR DEVICE INSTALLED ON THE EMPLOYEE WASHROOM DOOR THAT LEADS TO THE DISHWASHING ROOM. MANAGEMENT INSTRUCTED TO INSTALL A SELF-CLOSING DOOR DEVICE ON THE EMPLOYEE WASHROOM DOOR.

    • Not serious Minor

      FOOD HANDLER REQUIREMENTS MET

      ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE.

12. Aug 15, 2014 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      INSTALL SPLASH GUARD BETWEEN EXPOSED SINK AND 3-COMPARTMENT SINK IN PREP AREA.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      REPAIR WALL IN REAR PREP AREA. WALLS MUST BE SMOOTH AND EASILY CLEANABLE.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      INSTALL HAND SINKS AT BARS IN TENT BANQUET AREA.

13. Aug 5, 2014 Canvass · Fail — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

      OBSERVED NO 3-COMPARTMENT SINK ON SITE LARGE ENOUGH TO SUBMERGE LARGEST UTENSIL. 3-COMPARTMENT SINK AND DISH MACHINE REMOVED DUE TO REMODELING. INSTRUCTED MANAGER TO INSTALL 3-COMPARTMENT SINK TO PROPERLY WASH, RINSE, AND SANITIZE FOOD EQUIPMENT AND UTENSILS. INFORMED MANAGER ON PROPER EQUIPMENT AND UTENSIL SANITATION IN 2-COMPARTMENT SINKS. SERIOUS VIOLATION 7-38-030 CITATION ISSUED.

    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      LABEL ALL BULK CONTAINERS IN PREP AREA.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      INSTALL SPLASH GUARD BETWEEN EXPOSED SINK AND 2-COMPARTMENT SINK IN PREP AREA.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      CLEAN FLOORS IN BAR AREA.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      CLEAN INTERIOR OF VENTILATION HOOD. REPLACE MISSING BASEBOARDS ALONG WALLS IN PREP AREA.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      PROVIDE LIGHT SHIELDS IN FIRST AND SECOND FLOOR DRY STORAGE AREAS.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      ELEVATE ALL STOCK OFF FLOOR IN ALL STORAGE AREAS.

14. Oct 24, 2013 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      Floor along wallbase and behind cooking equipment not cleaned. Instructed to detail clean daily.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      Supplies in storage rooms not elevate or maintained. Instructed to elevate supplies 6 inches or higher and away from wall.

15. Oct 22, 2013 Canvass · Fail — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

      Foods not protected during storage, display or service. Observed interior of ice machine panel and parts with black griddy substances coming in contact with fresh ice being made and contaminating fresh ice.Instructed to shut down ice machine, dispose ice, detail clean and sanitize. Serious citation issued 7-38-005(A). "Held for Inspection" tag placed on machine.

    • Not serious Serious (Chicago's middle tier)

      DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

      Dish washing facilities not maintained or operated. High temperature dishmachine final rinse at 164 F. Instructed that high temperature machine must have a final rinse of 180 F to properly sanitize utensils and equipment. Serious citation issued 7-38-030. "Held for Inspection" tag placed on dishmachine.

    • Not serious Serious (Chicago's middle tier)

      ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED

      Exposed handsink at main bar not maintained or operated. No hot or cold running water. Instructed to supply hot and cold running water at handsink at all times. Serious citation issued 7-38-030.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      Filters and exhaust hood not cleaned. Instructed to detail clean.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      Floor along wallbase and behind cooking equipment not cleaned. Instructed to detail clean daily.

    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      Thermometer not provided inside prep cooler. Instructed to provide thermometer conspicuous inside all coolers.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      Supplies in storage rooms not elevate or maintained. Instructed to elevate supplies 6 inches or higher and away from wall.