Drip Bakery By Chefced

Year by year

Inspections

1. Sep 17, 2025 Complaint · Pass — Risk 2 (Medium)
   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     OBSERVED SLICED CAKES AND COOKIES IN DISPLAY CASE WITHOUT LABELS OF PRODUCT INGREDIENTS. INSTRUCTED TO LABEL ALL.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED FLOORS IN THE REAR FOOD PREP AREA WITH A BUILD UP OF DIRT AND DEBRIS UNDER SHELVINGS ALONG THE WALLS AND IN THE CORNERS. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     OBSERVED THE HOOD VENTILATION FILTERS WITH A BUILD UP OF GREASE AND DUST. INSTRUCTED TO CLEAN AND MAINTAIN.

2. Nov 15, 2024 Canvass · Pass — Risk 2 (Medium)
   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     LEAK AT FAUCET AT 3 COMPARTMENT SINK IN NEED OF CORRECTING. FAUCET LEAKS. INSTRUCTED TO REPAIR AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     WALL ON COOK LINE IN NEED OF COVING. INSTRUCTED TO CORRECT AND MAINTAIN.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     HOOD VENT AND ANSEL SYSTEM IN NEED OF CLEANING TO REMOVE LARGE AMOUNTS OF DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN

3. Aug 2, 2022 Canvass · Pass — Risk 2 (Medium)
   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED DEBRIS ON FLOOR IN REAR PREP AREA CORNERS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

4. May 28, 2021 License Re-Inspection · Pass — Risk 2 (Medium)

   Result: Pass.

5. Apr 28, 2021 License · Fail — Risk 2 (Medium)
   • Not serious Priority Foundation

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED NO HAND WASHING SINK IN REAR DISH WASHING AREA. INSTRUCTED MANAGER TO INSTALL HAND WASHING SINK WITH ADEQUATE PLUMBING, HOT AND COLD RUNNING WATER, SOAP, PAPER TOWELS, AND SIGNAGE IN REAR DISH WASHING AREA. PRIORITY FOUNDATION 7-38-030(C)

   • Not serious Priority Foundation

     THERMOMETERS PROVIDED & ACCURATE

     OBSERVED NO METAL STEM THERMOMETER AVAILABLE. INSTRUCTED MANAGER TO PROVIDE METAL STEM THERMOMETER FOR INTERNAL TEMPERATURES. PRIORITY FOUNDATION 7-38-005

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED RAW WOOD SHELVING BEHIND FRONT COUNTER. INSTRUCTED MANAGER TO SEAL ALL RAW WOOD SURFACES AND MAINTAIN.

   • Severity not stated

     HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE

     OBSERVED LOW WATER PRESSURE AT FRONT HANDWASHING SINK. ADEQUATE WATER UNDER PRESSURE SHALL BE PROVIDED TO ALL FIXTURES AND EQUIPMENT THAT ARE REQUIRED TO USE WATER. PRIORITY 7-38-030(C)

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED PEELING PAINT ON WALL BEHIND FRONT COUNTER, OPENINGS ALONG BASEBOARDS, AROUND PIPE FITTINGS AND DUCT EQUIPMENT IN PREP, DISHWASHING AND STORAGE AREAS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     OBSERVED MISSING AND DAMAGED LIGHT SHIELDS IN PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.