Subway

Year by year

Inspections

1. Mar 30, 2026 Complaint · Pass — Risk 1 (High)
   • Severity not stated

     THERMOMETERS PROVIDED & ACCURATE

     VISIBLE AND WORKING THRMOMETER NEEDED IN THE 2-DOOR FRONT PREP COOLER. MUST PROVIDE THERMPOMETR AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED DIRT AND FOOD DEBRIS ON FLOOR UNDERNETAH FOOD STORAGE SHELVING INSIDE THE WALK-IN COOLER. MUST CLEAN AND MAINTAIN AT ALL TIMES.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     OBSERVED DUST BUILD UP ON CEILING VENTILATION VENT ABOVE SOFT DRINKS COOLER. MUST CLEAN AND MAINTAIN.

2. Mar 13, 2026 Canvass Re-Inspection · Pass — Risk 1 (High)

   Result: Pass.

3. Mar 6, 2026 Canvass · Fail — Risk 1 (High)
   • Not serious Priority Foundation

     PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

     OBSERVED PERSON IN CHARGE WITHOUT CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

   • Not serious Priority Foundation

     CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

     OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS (CHICKEN, HOTDOG, PIZZA ETC) ARE BEING PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE MUST BE PRESENT AT ALL TIMES WHEN HANDLING TCS FOODS. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

   • Severity not stated

     PERSONAL CLEANLINESS

     OBSERVED EMPLOYEE NOT WEARING HAIR RESTRAINT WHILE FOOD IS BEING PREPARED AND SERVED. MUST WEAR HAIR RESTRAINTS AT ALL TIMES WHEN HANDLING FOOD.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK LOCATED IN REAR DISHWASHING AREA. MUST REPAIR AND MAINTAIN.

   • Not serious Priority Foundation

     PREVIOUS CORE VIOLATION CORRECTED

     OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#2617811 ON 05/20/2025. #36. INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE THE REACH-IN COOLER BEHIND THE FRONT SERVICE COUNTER INFRONT PREP AREA. #47. INSTRUCTED TO REMOVE CARDBOARD LINER ON SHELF IN REAR PREP/DISHWASHING AREA. #55. NSTRUCTED TO REMOVE UNNECESSARY ITEMS (UNUSED HOT HOLDING UNIT AND BOXES) STORED IN REAR STORAGE AREA TO PREVENT PEST HARBORAGE). #57. ONE FOOD HANDLER WITH NO PROOF OF FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED MANAGEMENT, ALL FOOD HANDLERS THAT DO NOT HAVE CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE SHALL COMPLETE AN APPROVED FOOD HANDLER TRAINING PROGRAM. #58. FOUND NO APPROVED ALLERGEN TRAINING CERTIFICATE AVAILABLE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING CERTIFICATION. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

4. May 20, 2025 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

     PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.

   • Not serious Priority Foundation

     CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

     NO PERSON ON SITE WITH AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD SERVICE SANITATION CERTIFIED PERSON MUST BE PRESENT WHILE HANDLING TCS FOODS (BEEF, CHICKEN, FISH, SOUPS ETC) WITH AN ORIGINAL CITY OF CHICAGO CERTIFICATE AND MUST BE POSTED AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

   • Severity not stated

     THERMOMETERS PROVIDED & ACCURATE

     INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE THE REACH-IN COOLER BEHIND THE FRONT SERVICE COUNTER INFRONT PREP AREA.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     INSTRUCTED TO REMOVE CARDBOARD LINER ON SHELF IN REAR PREP/DISHWASHING AREA.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF STORAGE CABINET UNDERNEATH THE SODA DISPENSER MACHINE.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     INSTRUCTED TO REMOVE UNNECESSARY ITEMS (UNUSED HOT HOLDING UNIT AND BOXES) STORED IN REAR STORAGE AREA TO PREVENT PEST HARBORAGE).

   • Severity not stated

     ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

     ONE FOOD HANDLER WITH NO PROOF OF FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED MANAGEMENT, ALL FOOD HANDLERS THAT DO NOT HAVE CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE SHALL COMPLETE AN APPROVED FOOD HANDLER TRAINING PROGRAM.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     FOUND NO APPROVED ALLERGEN TRAINING CERTIFICATE AVAILABLE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING CERTIFICATION.

5. Nov 14, 2024 License · Pass — Risk 1 (High)
   • Severity not stated

     CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

     OBSERVED SLIGHT BUILD UP OF BLACK SLIME ON CAULK AROUND EXTERIOR OF 3 COMPARTMENT SINK LOCATED IN REAR PREP AND DISH AREA. INSTRUCTED TO REMVOE CAULK, CLEAN, SANITIZE, RE-CAULK, AND MAINTAIN IN GOOD CONDITION.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED EMPTY DELI COOLER IN FRONT PREP AREA IS NOT FUNCTIONING. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN PROPER CONDITION SO THAT UNIT MAINTAINS A PROPER AMBIENT AIR TEMPERATURE AT OR BELOW 41F.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     OBSERVED STEADY DRIP COMING FROM FAUCET OF 3 COMPARTMENT SINK LOCATED IN REAR DISHWASHING AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.