Kasia's

Year by year

Inspections

1. May 23, 2025 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Severity not stated Corrected on site

     HANDS CLEAN & PROPERLY WASHED

     OBSERVED POOR HYGIENIC PRACTICES BY A FEMALE FOOD HANDLER. OBSERVED HER WITH PLASTIC GLOVES ON CUTTING READY-TO-EAT VEGETABLES AND THEN WENT AND REMOVED SEVERAL ROLLING CARTS WITH THE SAME GLOVES ON AND CAME BACK INTO THE PREP AREA AND HANDLED A KNIFE AND CONTINUED TO CUT THE VEGETABLES WITHOUT CHANGING GLOVES AND WASHING HANDS. INSTRUCTED TO WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION. (PRIORITY 7-38-010)(COS)(CITATION ISSUED)

   • Severity not stated Corrected on site

     FOOD-CONTACT SURFACES: CLEANED & SANITIZED

     OBSERVED IMPROPER SANITIZING AT 0.0 PPM'S AT BOTH 3-COMPARTMENT SINKS BY ONE FEMALE EMPLOYEE OBSERVED HER RINSE A CUTTING BOARD UNDER RUNNING WATER AT REAR 3- COMPARTMENT SINK AND THEN USED A PAPER TOWEL TO DRY AND THEN A MALE EMPLOYEE AT 3- COMPARTMENT SINK WASHING AND RINSING MULTI-USE UTENSILS UNDER RUNNING WATER AND PLACING UTENSILS ON DISH STORAGE SHELVES WITHOUT SANITIZING, AS WELL AS ANOTHER MALE EMPLOYEE AT OTHER 3- COMPARTMENT SINK THAT WAS DOING THE SAME. INSTRUCTED TO SET UP SINK TO SANITIZE UTENSILS PROPERLY.(PRIORITY 7-38-025)(COS)(CITATION ISSUED)

   • Severity not stated

     INSECTS, RODENTS, & ANIMALS NOT PRESENT

     MUST REPAIR OR REPLACE RUSTED OUT KITCHEN DOOR ALONG BOTTOM .

   • Not serious Priority Foundation Corrected on site

     CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

     OBSERVED AN UNAUTHORIZED FEMALE CUSTOMER WITH A JACKET ON LOOKING AT ITEMS ON DISPLAY AND THEN WENT INTO REAR PREP AREA, THEN CAME BACK OUT FROM REAR PREP AREA TO THE FRONT SERVICE COUNTER AND PURCHASE FOOD ITEMS AND THEN WENT BACK INTO REAR FOOD PREP AREA, I ASKED THE MANAGER IS THAT PERSON AN EMPLOYEE SHE STATES NO IT'S A FAMILY MEMBER THAT IS VISITING.INSTRUCTED MANAGER THAT ONLY EMPLOYEES ARE ALLOWED IN FOOD PREPARATION AREAS.( PRIORITY FOUNDATION 7-38-005)(COS)(CITATION ISSUED)

   • Severity not stated

     IN-USE UTENSILS: PROPERLY STORED

     OBSERVED BOWLS STORED INSIDE OF SEVERAL LARGE FOOD STORAGE CONTAINERS MUST REMOVE AND STORE PROPERLY TO PREVENT CROSS CONTAMINATION.

   • Severity not stated

     GLOVES USED PROPERLY

     OBSERVED GLOVES BEING USED IMPROPERLY.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     MUST REPLACE MISSING DOOR HANDLE ON FRYER CABINET.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     MUST APPLY A SEALANT OR PAINT LOWER RAW WOOD SHELVING UNIT IN DRY FOOD STORAGE.MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN WALK IN FREEZER AND PLACE ON ADEQUATE SHELVING UNITS.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     MUST CLEAN GREASE BUILD UP FROM INTERIOR & EXTERIOR OF GRILL AND FRYER CABINET,WINDOW SILL.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     MUST GROUT FLOOR IN POP WALK IN COOLER.MUST REPAIR OR REPLACE MISSING WALL TILE AROUND WINDOW IN REAR MAIN PREP AREA & HOLE IN LOWER WALL BEHIND PREP TABLE.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     MUST CLEAN DIRT & DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES OF COOKING EQUIPMENT IN REAR PREP AREAS AND IN BASEMENT.

2. Nov 14, 2024 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     CLEAN THE FOOD DEBRIS ON THE FLOOR BENEATH THE COOKING EQUIPMENT AND UNDER THE 3 COMPARTMENT SINK IN THE KITCHEN.

3. Dec 4, 2023 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED WET MOP STORED IN THE BUCKET IN THE REAR PREP AREA. INSTRUCTED TO HANG MOPS WHEN NOT IN USE TO ALLOW TO DRY.

4. Apr 12, 2022 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     OBSERVED THE CITY OF CHICAGO FOOD CERTIFIED MANAGER WITH NO PROOF OF ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE

5. Jan 13, 2021 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINERS.

   • Severity not stated

     INSECTS, RODENTS, & ANIMALS NOT PRESENT

     OBSERVED FRONT ENTRANCE DOOR NOT RODENT PROOF DOOR HAS APROXIMATELY ONE INCH OPENING ON BOTTOM DOOR. MUST MAKE DOOR TIGHT FITTING TO PREVENT PEST ENTRY.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED MISSING STOPPERS AT THE 3-COMPARTMENT SINK LOCATED ON THE SOUTH SIDE OF KITCHEN FOOD PREP AREA. MUST PROVIDE AND MAINTAIN.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     OBSERVED HAND WASHING SINK IN FRONT FOOD PREPARATION AREA DRAINING SLOW. MUST REPAIR AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     OBSERVED DUST BUILD UP ON CEILING VENTILATION VENTS INSIDE EMPLOYEE WASHROOM. MUST CLEAN AND MAINTAIN.

6. Apr 14, 2020 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSTRUCTED HAND WASH SINK AT EAST KITCHEN. A STACK OF INSULATED BOXES PLACED IN FRONT OF SINK, INSTRUCTED TO KEEP SINK ACCESSIBLE DURING FOOD OPERATION, PRIORITY FOUNDATION VIOLATION 7-38-030(C) NO CITATION ISSUED.

   • Not serious Priority Foundation

     PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

     IMPROPER COOLING METHOD OBSERVED, FOUND A WHOLE ROAST ABOUT 8 LBS WRAPPED IN SARAN WRAP AT 81.3F PLACED IN WALK-IN COOLER 2 HOURS AGO, INSTRUCTED TO UNCOVER HOT FOOD DURING COOLING DOWN AND CUT UP TO SMALLER SIZE. PRIORITY FOUNDATION VIOLATION 7-38-005, NO CITATION

   • Severity not stated

     UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

     CLEAN POTS STORED ON KITCHEN FLOOR, INSTRUCTED TO KEEP 6" OFF FLOOR.

7. Feb 27, 2019 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

     THE PERSON IN CHARGE UNABLE TO PROVIDE HEALTH EMPLOYEE POLICY. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.

   • Not serious Priority Foundation

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED NO EXPOSED HAND WASHING SINK INSTALL BY 3-COMPARTMENT SINKS LOCATED IN MAIN FOOD PREP AREA. MUST INSTALL A HAND WASHING SINK WITH HOT AND COLD RUNNING WATER HAND SOAP AND HAND DRYING DEVICES. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). NO CITATION ISSUED.

   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR EXPOSED HAND WASHING SINK IN REAR PREP AREA. MUST PROVIDE AND MAINTAIN.

   • Not serious Priority Foundation Corrected on site

     PROPER HOT HOLDING TEMPERATURES

     OBSERVED IMPROPER HOT HOLDING TEMPERATURES OF TCS FOODS STORED AT ROOM TEMPERATURES IN FRONT COOK LINE STATION. OBSERVED COOKED CHICKEN AT 90.4F, PORK HAMBURGERS AT 76.4F AND CHICKEN HAMBURGERS AT 54.3F. MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED AND DENATURED FOOD ITEMS. APPROXIMATELY 9 LBS OF FOOD VALUE OF $61.0. INSTRUCTED TO MAINTAIN HOT FOODS AT 135.F OR ABOVE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED - COS

   • Severity not stated

     PROPER DATE MARKING AND DISPOSITION

     OBSERVED IMPROPER DATE MARKING ON TCS FOODS HELD MORE THAN 24 HOURS. MUST PROVIDE AND MAINTAIN.

   • Not serious Priority Foundation

     CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

     MENU DOES NOT DISCLOSE AND INFORM CONSUMERS TO SPECIFIC MENU ITEMS THAT ARE UNDERCOOKED AND POTENTIAL HAZARD OF CONSUMING SUCH FOODS(HAMBURGERS) MUST PROVIDE PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED

   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.

   • Severity not stated

     WIPING CLOTHS: PROPERLY USED & STORED

     OBSERVED WIPING CLOTHS IMPROPERLY STORED ON TOP OF PREP TABLES IN FOOD PREPARATION AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED MISSING STOPPERS AT THE 3-COMPARTMENT SINK LOCATED ON THE SOUTH SIDE OF KITCHEN FOOD PREP AREA. MUST PROVIDE AND MAINTAIN.

   • Serious Priority Corrected on site

     HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE

     OBSERVED NO HOT WATER AVAILABLE THROUGHOUT PREMISES AT THIS TIME OF INSPECTION. WATER TEMPERATURE UPON INSPECTION WAS RANGING BETWEEN 76.3F AND 83.1F. INSTRUCTED TO REPAIR AND OPERATE WITH HOT WATER AT ALL TIMES MUST HAVE CONTINUES SUPPLY OF HOT WATER UNDER CITY PRESSURE. PLUMBER ON SITE HOT WATER HAS BEEN REPAIR AND NOW AVAILABLE AT ALL HAND SINKS AND 3-COMPARTMENTS SINKS. WATER TEMPERATURE AT HAND SINKS AT 105.F AND 3-COMPARTMENT SINKS 132.F PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED-COS

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     OBSERVED EXPOSED HAND WASHING SINK DRAINING SLOW AT THE FRONT DELI COUNTER. INSTRUCTED TO REPAIR AND MAINTAIN.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK LOCATED IN MAIN KITCHEN AREA AND 3-COMPARTMENT SINK LOCATED IN REAR PREP AREA. MUST REPAIR AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED GREASE AND DIRT BUILD UP ON FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED CLUTTER AND UNNECESSARY ARTICLES IN BASEMENT DRY STORAGE AREA. MUST REMOVE CLUTTER AND UNNECESSARY ARTICLES TO PREVENT RODENT HARBORAGE.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED MISSING CEILING TILES IN BASEMENT ABOVE STORAGE SHELVING. MUST REPAIR AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED OPENINGS INTO WALL ON THE WEST SIDE OF THE BASEMENT. MUST REPAIR AND MAINTAIN. OBSERVED MISSING WALL TILES BY WALK-IN FREEZER IN REAR OF PREMISES.MUST REPAIR AND MAINTAIN.

8. Jan 16, 2018 Canvass · Pass — Risk 1 (High)
   • Not serious Minor

     FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

     FLOORS NEED CLEANING AROUND THE COOKING EQUIPMENT AND DRY STORAGE SHELVING TO REMOVE SPILL AND/OR DEBRIS. ALSO FLOORS IN THE KITCHEN IN POOR REPAIR BROKEN TILES AND MISSING GROUT. MUST REPAIR AND MAINTAIN.

   • Not serious Minor

     WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

     FILTER ABOVE THE COOKING EQUIPMENT NEEDS CLEANING TO REMOVE DUST AND/OR GREASE.

   • Not serious Minor

     VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

     NOTED LEAKS AT THE 3 AND 2 COMPARTMENT SINKS FAUCET FIXTURES. MUST REPAIR AND MAINTAIN.

9. Jul 31, 2017 Suspected Food Poisoning · Pass — Risk 1 (High)
   • Not serious Minor

     FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

     MUST DETAIL CLEAN THE SIDE OF THE DEEP FRYER TO REMOVE GREASE ACCUMULATION AND MAINTAIN.

   • Not serious Minor

     FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

     OBSERVED FOOD SPLATTER ON THE WALLS IN THE WALK-IN COOLER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

   • Not serious Minor

     FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

     OBSERVED BOXES ON THE FLOOR UNDER THE STAIRCASE IN THE BASEMENT. INSTRUCTED TO DISCARD BOXES AND UNECCESSARY ITEMS TO ALLOW ROUTINE CLEANING OF THE FLOORS.

10. Jan 11, 2017 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      MUST LABEL DRY BULK FOOD STORAGE CONTAINERS IN THE REAR.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      OBSERVED A LARGE OVEN SPATULA THAT WAS CLEAN STORED DIRECTLY BEHIND THE FAUCET HEAD OF THE 3-COMPARTMENT SINK. INSTRUCTED TO NOT STORE CLEAN ITEMS BEHIND THE SINK TO AVOID SPLASH CONTAMINTATION DURING DISHWASHING.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      MUST DETAIL CLEAN THE LOWER COMPARTMENT OF THE DEEP FRYER AND THE CAN OPENER BLADE ATTACHED TO THE PREP TABLE IN THE REAR TO REMOVE GREASE AND FOOD DEBRIS BUILDUP.

11. Jan 12, 2016 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Serious Critical

      POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

      POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:COOKED ROLLED CABBAGE WITH MEAT AT TEMP OF 73.4F AND 74F; COOKED POTATOES CAKES AT TEMP OF 74.6F; THESE TWO PRODUCTS WERE STORED ON METAL SHELF IN THE KITCHEN.SOUPS IN SELLING CONTAINERS AT TEMP OF 120F, WAS STORED ON TOP PREP TABLE BY THE WALK-IN COOLER.BOILED POTATOES STORED INSIDE WALK-IN COOLER #4 AT TEMP OF 63F.COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW,HOT FOOD 140F AND ABOVE.FOOD DISCARDED AND DENATURED.POUNDS 29,VALUE 49.40 CRITICAL VIOLATION:7-38-005(A)

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      RUSTY SHELVES INSIDE THE WALK-IN #5 AND DOOR LINER AT SAME UNIT,SURFACE MUST BE SMOOTH CLEANABLE AND NO NON-ABSORBENT SURFACE

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      DEBRIS ON FLOORS UNDER AND ALONG COOKING AND OTHER EQUIPMENTS,INSTRUCTED TO CLEAN AND MAINTAIN

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      MECHANICAL DRAINS ARE LEAKING ON BOTH THREE COMPARTMENT SINK:KITCHEN BY THE METAL SHELF AND WEST SOUP PREP AREA.INSTRUCTED TO FREPAIR

12. Mar 27, 2015 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FLOORS IN BASEMENT STORAGE AREA, AND MAIN PREP AREA IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      WALL TILES MISSING AT CORNER IN HALLWAY. FLOOR TILES MISSING IN MAIN PREP AREA. MUST REPLACE AND MAINTAIN.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      LEAK AT FAUCET AT 3 COMPARTMENT SINK IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN AT ALL TIMES.

    • Not serious Minor

      FOOD HANDLER REQUIREMENTS MET

      NOT ALL FOOD HANDLERS HAVE FOOD HANDLER CERTIFICATES AT THIS TIME. INSTRUCTED MANAGER TO OBTAIN ALL CERTIFICATES.

13. Nov 17, 2014 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      CLEAN FLOORS IN PREP AREAS UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS. REMOVE WATER OFF FLOOR IN CORNER UNDER SHREDDER.

14. Mar 7, 2014 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      REPLACE MISSING BASEBOARDS AND SEAL OPENINGS ALONG ALL BASEBOARDS IN PREP AREA TO PREVENT INSECT HARBORAGE.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.

    • Not serious Minor

      FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

      STORE WASH CLOTHS IN SANITIZING SOLUTION.

15. Feb 26, 2014 Canvass · Fail — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

      OBSERVED THREE LIVE ROACHES CRAWLING ON FLOOR IN BASEMENT. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED.

    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      LABEL AND DATE ALL PACKAGED AND PREPARED FOOD IN COOLERS.

    • Not serious Minor

      CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

      INVERT ALL CLEAN MULTI-USE EQUIPMENT, UTENSILS, POTS AND PANS IN PREP AND REAR STORAGE AREAS.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      SEAL RAW WOOD SHELVING IN BASEMENT.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT IN PREP AREA AND UNUSED COOLERS IN BASEMENT.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      GROUT LOOSE FLOOR TILES IN KITCHEN AND PREP AREAS. CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND BASEMENT AREAS(DEBRIS, DEAD ROACHES, ETC). ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER, PREP, STORAGE, AND BASEMENT AREAS. SEAL ALL OPENINGS IN FLOOR IN BASEMENT.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      SEAL ALL OPENINGS ALONG BASEBOARDS IN PREP AREAS TO PREVENT INSECT HARBORAGE.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      INSTALL BACK FLOW DEVICE ON UTILITY SINK IN BASEMENT. REPAIR LEAKING FAUCET ON 3-COMPARTMENT SINK IN PRODUCTION AREA.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      REMOVE ALL UNUSED EQUIPMENT AND ARTICLES IN BASEMENT TO PREVENT PEST HARBORAGE. STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.

    • Not serious Minor

      FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

      STORE ALL WASH CLOTHS IN SANITIZING SOLUTION.

16. Mar 22, 2013 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      Exterior of cleaing equipment, sinks, exhaust hood, filters and storage shelves not cleaned. Instructed to detail clean and sanitize daily.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      Floor along wallbase and behind equipment not cleaned. Instructed to detail clean daily.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      Wall panelling not maintained in rear corner storage area. Instructed to repair and seal seams. Ceiling and wall not maintained in areas. Instructed to seal and repair holes in wall in basement and replace damaged and missing ceiling tile. Tiled coving along wallbase missing in corner of storage room. Instructed to replace missing tile.

17. Apr 30, 2012 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      Inspector Comments: All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL BULK FOOD STORAGE CONTAINERS.MUST LABEL & DATE COOKED FOODS IN ALL COOLERS.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM SOME DOORS OF WALK IN COOLERS,SOME SHELVING UNITS IN WALK IN COOLERS,LOWER SHELF OF GRILL TABLE.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN FOOD DEBRI FROM OVENS,PREP TABLES,EXHAUST FAN,GRINDER,SAW BLADE,FRYERS,CAN OPENER BLADE,SHELVING UNITS THROUGHOUT

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOORS ALONG WALL BASES THROUGHOUT & DRAINS.MUST GROUT FLOOR IN MAIN KITCHEN ALSO UNDER COOKING EQUIPMENT & DELI WALK IN COOLER.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE SOME DAMAGED & BROKEN WALL BASE TILES THROUGHOUT.MUST SEAL WALL BASES.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      Inspector Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.MUST PROVIDE ADEQUATE LIGHTING IN SOME WALK IN COOLER.(DIM BULBS).

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      Inspector Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE LEAKY PIPE AT 2- COMP SINK .

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      Inspector Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE & ORGANIZE EMPLOYEES BELONGINGS IN STORAGE AREA.

18. Apr 23, 2012 Canvass · Fail — Risk 1 (High)
    • Serious Critical

      POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

      All cold food shall be stored at a temperature of 40F or less.OBSERVED IMPROPER TEMPERATURES OF COOKED FOODS BEING HELD IN A COLD HOLDING DISPLAY CASE SUCH AS BREADED PORK 47.7F,RICE PILAF 60.3F,MUSHROOM EGG ROLLS 45.7F,CHICKEN ROLLS 49.7F,CRAB CAKES 46.6F,WHITE RICE 45.2F, BAKED & SAUTEED CHICKEN 47.0F-51.2F,STUFFED BELL PEPPER 50.7F,CHICKEN STEW 53.2F,HAMBURGER 44.6F,CHICKEN BURGER 45.3F,CABBAGE ROLLS 45.8F-48.0F,VEAL MEAT BALLS 45.1F,SALMON BURGERS 45.8F.NO TIME & TEMPERATURE LOGS AVAILABLE TO VIEW.PRODUCT WAS DUMPED & DENATURED.APPX. 41LBS.$275.(CRITICAL 7-38-005A.CITATION ISSUED.

    • Not serious Serious (Chicago's middle tier)

      NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

      All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED FRONT & BASEMENT DOOR WITH A "1" GAP ALONG BOTTOM ,TOP & SIDES OF DOORS.MUST RODENT PROOF DOORS.(SERIOUS 7-38-020)CITATION ISSUED.

    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL BULK FOOD STORAGE CONTAINERS.MUST LABEL & DATE COOKED FOODS IN ALL COOLERS.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM SOME DOORS OF WALK IN COOLERS,SOME SHELVING UNITS IN WALK IN COOLERS,LOWER SHELF OF GRILL TABLE.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN FOOD DEBRI FROM OVENS,PREP TABLES,EXHAUST FAN,GRINDER,SAW BLADE,FRYERS,CAN OPENER BLADE,SHELVING UNITS THROUGHOUT.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOORS ALONG WALL BASES THROUGHOUT & DRAINS.MUST GROUT FLOOR IN MAIN KITCHEN ALSO UNDER COOKING EQUIPMENT & DELI WALK IN COOLER.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE SOME DAMAGED & BROKEN WALL BASE TILES THROUGHOUT.MUST SEAL WALL BASES.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.MUST PROVIDE ADEQUATE LIGHTING IN SOME WALK IN COOLER.(DIM BULBS).

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE LEAKY PIPE AT 2- COMP SINK .

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE & ORGANIZE EMPLOYEES BELONGINGS IN STORAGE AREA.

19. Jan 19, 2011 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT, KITCHEN AND REAR STORAGE AREAS, LEADING OUTSIDE

    • Not serious Minor

      TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

      MUST STORE EMPLOYEES PERSONAL ITEMS NICE AND NEATLY ONE DESIGNATED AREA

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR LEAKING FAUCET AT KITCHEN 3 COMPARTMENT SINK

20. Jun 2, 2010 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      All food not stored in the original container shall be stored in properly labeled containers.LABEL ALL BULK FOOD CONTAINERS TO IDENTIFY PRODUCTS STORED.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.PROVIDE ADEQUATE LIGHTING INSIDE LARGE WALK-IN-COOLER #4.

    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.MISSING THERMOMETERS INSIDE THE WALK-IN-COOLERS.

21. Feb 24, 2010 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.REPLACE BURNT-OUT LIGHT BULBS IN FOOD PREP AREA.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.BASE OF FAUCET WATER LEAKING AT 3 COMP SINK AT REAR.