RecordWell Data

Mas Alla Del Sol

5848 N BROADWAY, Chicago, IL 60660 · Cook County

35cited violations
1serious tier
13inspections
17tier not stated

Establishment

Type
Restaurant (retail food serving meals) (Restaurant)
Inspected by
Chicago Department of Public Health
License / ID
2130061
Status
Risk 1 (High)
Official record
Chicago Department of Public Health inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2025110
2024140
2023130
2022151
2021100
2020140
2019120
2018160
2017120
2016130
2015120
2014130
2013100

Inspections

  1. Jun 16, 2025 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

      OBSERVED NO COVERED RECEPTACLE FOR PROPER DISPOSAL OF SANITARY NAPKINS IN ALL-GENDER WASHROOM DRY STORAGE AREA AND FIRST FLOOR WOMEN'S WASHROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE.

  2. Nov 14, 2024 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      ALL BULK FOODS NOT STORED IN THE ORIGINAL CONTAINER MUST BE LABELED WITH THE PRODUCT COMMON NAME.

    • Severity not stated

      WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

      NOTED DIRTY DISHES WITH FOOD DEBRIS INSIDE THE THREE COMPARTMENT SINK FROM THE PREVIOUS NIGHTS SERVICE. MUST NOT LEAVE DIRTY DISHES FROM THE DAY BEFORE TO PREVENT PEST ACTIVITY.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK WITH FOOD DEBRIS. MUST REMOVE FOOD DEBRIS DAILY TO PREVENT PEST ACTIVITY.

    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE FOR ALL.

  3. Dec 13, 2023 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      IN-USE UTENSILS: PROPERLY STORED

      NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA AND DINING AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES AT THE DINING TABLES TO PREVENT DUST ACCUMULATION.

    • Severity not stated

      TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

      NOTED WASHROOMS ON PREMISES WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASHROOMS AND UNISEX WASHROOMS.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS, AND EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS, AND PIPES/CONDUITS.

  4. Oct 18, 2022 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      MUST INSTALL HAND WASHING SINKS WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN THE DISHWASHING/PREP ROOM AND THE COFFEE/ESPRESSO PREPPING STATION IN THE REAR DINING ROOM. PRIORITY FOUNDATION VIOLATION. NO CITATION WAS ISSUED.

    • Serious Priority

      PROPER HOT HOLDING TEMPERATURES

      OBSERVED TCS COOKED LAMB SHANK IN THE HOT HOLDING STEAM TABLE AT IMPROPER FOOD TEMPERATURES OF 105.8F AND 120.2F. FOOD DISCARDED. REVIEWED PROPER HOT HOLDING TEMPERATURES AND REHEATING METHODS AND REQUIREMENTS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

    • Severity not stated

      IN-USE UTENSILS: PROPERLY STORED

      NOTED IN USE UTENSILS ON THE COOKS LINE BEING STORED BETWEEN USE IN STANDING WATER AT A TEMPERATURE 38.1F. MUST STORE UTENSILS PROPERLY IN STANDING WATER ABOVE 135F, IN RUNNING WATER, OR A DRY CLEAN CONTAINER.---KNIVES ALSO IMPROPERLY STORED BETWEEN PREP TABLES.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      PLASTIC HANDLES OF THE COOKS LINE IN USE UTENSILS IN POOR REPAIR. MUST REPLACE.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION THROUGHOUT THE FACILITY.----MUST NOT USE DUCT TAPE TO REPAIR BROKEN PLASTIC ON THE ICE MACHINE.

  5. Aug 3, 2021 Canvass · Pass — Risk 1 (High)

    Result: Pass.

  6. Mar 19, 2020 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Severity not stated

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED NO EMPLOYEE HAND WASHING SIGNAGE AT THE FOLLOWING HAND WASHING SINKS IN BAR AREA AND KITCHEN PREP. MUST PROVIDE.

    • Not serious Priority Foundation

      CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

      MENU IS MISSING DISCLOSURE STATEMENT FOR CONSUMER ADVISORY. MUST PROVIDE THE STATEMENT, "THESE FOOD ITEMS CAN BE COOKED TO ORDER." PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.

    • Severity not stated

      TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

      OBSERVED TRASH CANS IN WOMEN'S BATHROOM WITHOUT A LID. MUST PROVIDE.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      OBSERVED ALLERGEN TRAINING CERTIFICATES NOT COMPLETED BY ALL CITY OF CHICAGO FOOD MANAGERS. INSTRUCTED TO PROVIDE ALLERGEN TRAINING FOR EMPLOYEES WHO OBTAIN THE CITY OF CHICAGO FOOD MANAGER CERTIFICATE.

  7. Aug 20, 2019 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      FOUND NO SPRAY SOLUTION EFFECTIVE FOR NOROVIRUS INSIDE VOMIT SPILL KIT.PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST PROVIDE.

    • Not serious Priority Foundation

      CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

      FOUND REMINDER STATEMENT NOT PROPERLY WRITTEN INSIDE MENU FOR UNDERCOOKED FOOD BEING SOLD AT PREMISES.PRIORITY FOUNDATION.(STEAKS, HAMBURGERS,ETC. ARE SOLD COOK TO ORDER) NO CITATION ISSUED. 7-38-005. MUST PROVIDE.

  8. Nov 8, 2018 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

    • Not serious Priority Foundation

      PROPER DATE MARKING AND DISPOSITION

      INSTRUCTED MANAGER REFRIGERATED READY-TO-EAT TCS FOODS PREPARED ON SITE AND HELD GREATER THAN 24 HOURS MUST INCLUDE SELL BY DATE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

    • Not serious Priority Foundation

      CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

      NO CONSUMER ADVISORY ON MENU. INSTRUCTED MANAGER MUST PROVIDE A CONSUMER ADVISORY WITH DISCLOSURE AND REMINDER ON MENU OR ON PLACARDS ON ALL TABLES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED DUST BUILD UP ON PREP ARAE 4-DOOR REACH IN COOLER CONDENSER. MUST CLEAN AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED ACCUMULATED FOOD DEBRIS INSIDE PREP AREA AND DISHWASH AREA FLOOR DRAINS. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF FLOOR DRAINS.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      INSTRUCTED MANAGER ALL CITY OF CHICAGO CERTIFIED FOOD MANGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.

  9. Apr 20, 2017 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      NO SPLASH GUARD PROVIDE AT EXPOSED HAND SINK AT BAR AREA. INSTRUCTED TO INSTALL SPLASH GUARD BETWEEN THE THREE COMPARTMENT SINK AND ICE BIN.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      POP GUN DISPENSER BEHIND THE BAR WITH MINERAL BUILD-UP,INTSRUCTED TO CLEAN AND MAINTAIN

  10. Mar 1, 2016 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

      FOUND FOOD CONTAINERS NOT STORED PROPERLY ON SHELVING UNITS. MUST STORE INVERTED.

    • Not serious Minor

      FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

      FOUND ICE SCOOP NOT STORED PROPERLY AT BAR AREAS. MUST STORE INSIDE CLEAN CONTAINER.

    • Not serious Minor

      FOOD HANDLER REQUIREMENTS MET

      FOUND FOODHANDLERS ON PREMISES WITH NO FOODHANDLER TRAINING CERTIFICATE. MUST PROVIDE.

  11. Mar 30, 2015 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      OBSERVED FOOD DEBRIS/FOOD BUILD UP INSIDE FLOOR DRAINS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN INTERIOR OF FLOOR DRAINS.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      DISHWASH SPRAYER PIPE LEAKING. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN PIPE.

  12. Feb 28, 2014 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      FOUND BULK FOOD NOT LABELED.(BEANS, RICE, ETC.)

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      FOUND FOOD CONTAINERS NOT STORED PROPERLY. MUST STORE INVERTED.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FOUND FLOORS NOT CLEAN AT BAR AREAS.

  13. Feb 26, 2013 License · Pass — Risk 1 (High)

    Result: Pass.

Source: Chicago Department of Public Health. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.