Munno

Year by year

Inspections

1. Aug 25, 2025 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     NO ALLERGEN TRAINING ON SITE FOR CITY OF CHICAGO CERTIFIED FOOD MANAGERS. INSTRUCTED MANAGEMENT THAT ALL CITY OF CHICAGO FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING AND KEEP CERTIFICATE ON SITE.

2. Nov 13, 2024 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE RACKS AND CONDENSER FAN COVER WITH MOLDLIKE BUILD-UP INSIDE 2 DOOR REACH-IN COOLER IN REAR PREP AREA

3. Jul 14, 2023 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

     OBSERVED NO SPLASH GUARD BETWEEN EXPOSED HANDSINK AND PREP TABLE IN THE FRONT PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO INSTALL A WASHABLE SPLASHGUARD AND MAINTAIN.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED CUTTING BOARDS WITH DEEP SCRATCHES AND STAINS ON PREP SURFACES IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO RESURFACE/REPLACE CUTTING BOARDS AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED FLOUR DEBRIS ON THE FLOOR IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN FLOORS AND MAINTAIN.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     OBSERVED ONE CERTIFIED FOODSERVICE MANAGER WITHOUT ALLERGEN AWARENESS TRAINING CERTIFICATE. INSTRUCTED THE PERSON IN CHARGE TO ENSURE THAT ANY INDIVIDUAL THAT HAS A CITY OF CHICAGO FOODSERVICE MANAGERS CERTIFICATE OBTAINS ALLERGEN AWARENESS TRAINING AND CERTIFICATE.

4. Nov 8, 2022 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     OBSERVED BURNED-OUT CEILING LIGHT BULBS ABOVE DISHMACHINE. MUST REPLACE WITH WORKING CEILING LIGHT BULBS.

5. Mar 17, 2021 Canvass Re-Inspection · Pass — Risk 1 (High)

   Result: Pass.

6. Mar 16, 2021 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

     OBSERVED CHLORINE CHEMICAL SANITIZING DISH MACHINE NOT PROPERLY DISPENSING CHLORINE SANITIZER, 0 PPM NOTED AFTER SEVERAL ATTEMPTS. UNIT PRESENTLY NOT IN USE. PRIORITY FOUNDATION VIOLATION 7-38-025, NO CITATION ISSUED.

7. Nov 15, 2019 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

     OBSERVED ONLY TWO FOOD HANDLER CERTIFICATES ON SITE. INSTRUCTED TO PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     NOTED ALLERGEN TRAINING CERTIFICATES ARE INCOMPLETE. EMPLOYEES WHO HAVE THE CITY OF CHICAGO MANAGER CERTIFICATE MUST COMPLETE THE ALLERGEN TRAINING AND PROVIDE CERTIFICATE.

8. Nov 15, 2018 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

     2-102.14(N) NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-012(A). NO CITATION ISSUED TODAY

9. Jan 24, 2017 Canvass Re-Inspection · Pass — Risk 1 (High)

   Result: Pass.

10. Jan 20, 2017 Canvass · Fail — Risk 1 (High)
    • Serious Critical

      ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

      FRONT PREP EAST EXPOSED HAND SINK NOT MAINTAINED. HOT WATER HANDLE DOES NOT TURN OFF AND IS STRIPPED. MUST TURN OFF HOT WATER FROM THE VALVE UNDER THE SINK TO OPERATE. INSTRUCTED TO REPAIR SINK TO PROVIDE HOT AND COLD RUNNING WATER FROM THE HANDLES OF THE SINK AND MAINTAIN. INSTRUCTED TO USE ADDITIONAL EXPOSED HAND SINK UNTIL REPAIRED. CRITICAL VIOLATION 7-38-005(A).

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      LEAK AT THE NOZZLE OF THE THREE COMPARTMENT. MUST REPAIR.

11. Aug 2, 2016 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

      ALL CLEAN UTENSILS POTS,PANS, FOOD CONTAINERS, MUST BE STORED UPSIDE DOWN/INVERTED TO PREVENT POSSIBLE CONTAMINATION AND DUST BUILD -UP.

    • Not serious Minor

      FOOD HANDLER REQUIREMENTS MET

      NO IDPH FOOD HANDLERS CERTIFICATE AVAILABLE AT THIS TIME. MUST PROVIDE.

12. Sep 24, 2015 License · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      OBSERVED A GREEN SUBSTANCE ON THE DISPLAY GLASS ON THE SIDE OF THE FRONT COOLER WHERE PREPACKAGED DRINKS WILL BE STORED. MANAGER REMOVED GLASS, WASHED, RINSED, AND SANITIZED GLASS AT TIME OF INSPECTION.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      THE DIPPER WELL HAS NOT BEEN INSTALLED NEXT TO THE FREEZER WHERE GELATO WILL BE SERVED. MANAGER PROVIDED PROOF OF PURCHASE BY HAVING THE DIPPER WELL ONSITE BUT THE DIPPER WELL HAS NOT YET BEEN INSTALLED. MUST INSTALL DIPPER WELL WITH WATER LINE CONNECTED AND RUNNING AT ALL TIMES WHILE GELATO IS BEING SERVED.