Lawrence Fish Market

Year by year

Inspections

1. Jan 30, 2025 Complaint Re-Inspection · Pass — Risk 1 (High)
   • Severity not stated

     FOOD-CONTACT SURFACES: CLEANED & SANITIZED

     4-602.11(B-E)--OBSERVED A SLIGHT DEBRIS ACCUMULATION ENCRUSTED ON THE INTERIOR OF THE ICE MAKER.MUST REMOVE DEBRIS, DETAIL CLEAN INSIDE ICE MACHINE/HAVE SERVICED AND MAINTAIN ICE MAKER AT ALL TIMES.

2. Jan 23, 2025 Complaint · Fail — Risk 1 (High)
   • Severity not stated

     FOOD-CONTACT SURFACES: CLEANED & SANITIZED

     OBSERVED A SLIGHT DEBRIS ACCUMULATION ENCRUSTED ON THE INTERIOR OF THE ICE MAKER.MUST REMOVE DEBRIS, DETAIL CLEAN INSIDE ICE MACHINE/HAVE SERVICED AND MAINTAIN ICE MAKER AT ALL TIMES.

   • Serious Priority

     PROPER HOT HOLDING TEMPERATURES

     OBSERVED IMPROPER HOT HOLDING TEMPERATURES OF (TCS FOODS) INSIDE OF THE HOT HOLDING UNIT AT FRONT PREP AREA.OBSERVED COOKED FISH IN CONTAINERS INSIDE THE HOT HOLDING UNIT INTERNAL TEMPERATURES RANGING FROM 111.1F-113.4F.MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 5#'S OF FOOD WORTH $50.00.INSTRUCTED MANAGEMENT TO MONITOR AND MAINTAIN ALL HOT (TCS FOODS) AT 135F OR HOTTER AT ALL TIMES.PRIORITY VIOLATION 7-38-005,CITATION ISSUED.

   • Not serious Priority Foundation

     INSECTS, RODENTS, & ANIMALS NOT PRESENT

     OBSERVED EVIDENCE OF PEST ACTIVITY ON THE PREMISES.APPROXIMATELY 50 RODENT (MICE) DROPPINGS ON THE FLOOR UNDERNEATH STORAGE RACKS ADJACENT TO THE REAR EXIT DOOR AND ON THE FLOOR UNDERNEATH THE CHEST FREEZER NEAR THE WATER HEATER.INSTRUCTED TO DETAIL CLEAN AND SANITIZE AND REMOVE ALL RODENT DROPPINGS FROM ALL AFFECTED AREAS.ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY.PRIORITY FOUNDATION VIOLATION 7-38-020(A),CITATION ISSUED.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED RUST ON THE WIRE STORAGE RACK IN THE WALK-IN COOLER.INSTRUCTED TO REMOVE RUST AND REPAINT OR REPLACE THE SHELVES AND MAINTAIN.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED STAINED CUTTING BOARDS IN BOTH FRONT AND REAR FOOD PREP AREAS.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     INSTRUCTED TO DETAIL CLEAN THE GREASE BUILD-UP INSIDE BOTTOM COMPARTMENTS OF THE DEEP FRYERS.

   • Serious Priority

     HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE

     OBSERVED NO HOT RUNNING WATER THROUGHOUT MULTIPLE SINKS (HANDWASHING SINKS, 3-COMPARTMENT SINKS,WASHROOMS,UTILITY MOP SINK)WATER TEMPERATURE RANGING FROM 63.F-71.7F THROUGHOUT THE PREMISES.OBSERVED WATER HEATER WAS TURNED-OFF;MANAGEMENT IMMEDIATELY NOTIFIED PLUMBER FOR SERVICE.INSTRUCTED TO PROVIDE ADEQUATE HOT RUNNING WATER ABOVE 110F AT THE 3-COMPARTMENT SINKS AND MINIMUM OF 100F AT ALL HANDWASHING SINKS.PRIORITY VIOLATION 7-38-030(C),CITATION ISSUED.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     INSTRUCTED TO DETAIL CLEAN AND ORGANIZE REAR STORAGE ROOM AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE STOCK ITEMS OFF THE FLOOR AT LEAST 6" INCHES TO FACILITATE CLEANING AND MAINTAIN.

3. Nov 13, 2024 Canvass Re-Inspection · Pass — Risk 1 (High)
   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     4-101.19--OBSERVED RUST ON THE WIRE STORAGE RACK IN THE WALK-IN COOLER.INSTRUCTED TO REMOVE RUST AND REPAINT OR REPLACE THE SHELVES AND MAINTAIN.

4. Nov 6, 2024 Canvass · Fail — Risk 1 (High)
   • Not serious Priority Foundation

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED THE FRONT SUSHI PREP LINE HANDWASHING SINK NOT ACCESSIBLE FOR USE WHILE FOOD HANDLERS ACTIVELY PREPARING FOODS FOR CUSTOMERS.STORING A BUCKET OF NOODLES INSIDE OF THE HAND SINK.MANAGER REMOVED.INSTRUCTED TO MAKE HANDWASHING SINK ACCESSIBLE AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-38-030(C),CITATION ISSUED.

   • Severity not stated

     FOOD-CONTACT SURFACES: CLEANED & SANITIZED

     OBSERVED A SLIGHT DEBRIS ACCUMULATION ENCRUSTED ON THE INTERIOR OF THE ICE MACHINE.MUST REMOVE DEBRIS, DETAIL CLEAN INSIDE ICE MACHINE/HAVE SERVICED AND MAINTAIN ICE MACHINE AT ALL TIMES.

   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     OBSERVED BULK CONTAINERS IN REAR WITHOUT A LABEL. INSTRUCTED TO PROVIDE THE COMMON NAME ON ALL BULK CONTAINERS TO PROPERLY IDENTIFY ITEM NAME (SALT, SUGAR, FLOUR ETC).

   • Not serious Priority Foundation

     INSECTS, RODENTS, & ANIMALS NOT PRESENT

     OBSERVED APPROXIMATELY 50 RODENT (MICE) DROPPINGS ON THE FLOOR UNDERNEATH CLUTTERED ITEMS/UNUSED EQUIPMENTS STORED AT CORNER NEAR THE REAR EXIT DOOR.INSTRUCTED TO DETAIL CLEAN AND SANITIZE AND REMOVE ALL RODENT DROPPINGS FROM ALL AFFECTED AREAS.ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY.PRIORITY FOUNDATION VIOLATION 7-38-020(A),CITATION ISSUED.

   • Severity not stated

     WIPING CLOTHS: PROPERLY USED & STORED

     OBSERVED DIRTY WIPING CLOTHS ON PREP TABLES AT FRONT AND REAR PREP AREAS.NOT PROPERLY STORED.INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED STAINED CUTTING BOARDS IN THE FOOD PREP AREAS.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED RUST ON THE WIRE STORAGE RACK IN THE WALK-IN COOLER.INSTRUCTED TO REMOVE RUST AND REPAINT OR REPLACE THE SHELVES AND MAINTAIN.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     INSTRUCTED TO DETAIL CLEAN THE GREASE BUILD-UP INSIDE OF THE DEEP FRYER COMPARTMENTS,EXTERIOR AND INTERIOR OF THE TOASTER OVEN WITH HEAVY FOOD BUILDUP, LOWER SHELVES OF PREP TABLES,PREP COOLERS,THE OUTSIDE OF THE FOOD STORAGE CONTAINERS USED TO STORE SAUCES, AND THE INTERIOR OF THE CHEST FREEZER AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     INSTRUCTED TO DETAIL CLEAN AND ORGANIZE REAR STORAGE ROOM AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE STOCK ITEMS OFF THE FLOOR AT LEAST 6" INCHES TO FACILITATE CLEANING.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT THE ALLERGEN TRAINING CERTIFICATE. ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE.INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ON SITE.

5. Oct 30, 2023 Canvass Re-Inspection · Pass — Risk 1 (High)

   Result: Pass.

6. Oct 23, 2023 Canvass · Fail — Risk 1 (High)
   • Severity not stated

     INSECTS, RODENTS, & ANIMALS NOT PRESENT

     OBSERVED SEVERAL ROACH CARCASSES THROUGHOUT THE FACILITY. INCLUDING IN THE KITCHEN PREP AREA, NEAR 3 COMPARTMENT SINK IN THE KITCHEN, AND INSIDE THE WORKING FREEZER. INSTRUCTED MANAGER TO REMOVE ALL CARCASSES FROM FACILITY.

   • Not serious Priority Foundation

     INSECTS, RODENTS, & ANIMALS NOT PRESENT

     OBSERVED 5 LIVE ROACHES THROUGHOUT FACILITY, INCLUDING 3 COMP SINK AREA AND NEAR WATER HEATER; OBSERVED 10 SMALL FLIES THROUGHOUT FACILITY INCLUDING IN DRY STORAGE AREA ON MAIN SALES FLOOR. INSTRUCTED MANAGER TO SERVICE ALL AREAS AFFECTED BY PESTS. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED DEBRIS BUILD UP ON FLOORS THROUGHOUT THE KITCHEN. INSTRUCTED MANAGER TO CLEAN FLOORS.

7. Dec 21, 2022 Complaint · Pass — Risk 1 (High)
   • Severity not stated

     PERSONAL CLEANLINESS

     OBSERVED FOOD HANDLER NOT WEARING HAIR RESTRAINT.FOOD HANDLER WORE HAIR RESTRAINT BY THE END OF INSPECTION.

   • Severity not stated

     UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

     FOUND FOOD CONTAINERS NOT STORED PROPERLY.MUST STORE INVERTED.

8. Jul 25, 2022 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation Corrected on site

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     FOUND HANDSINK IN SUSHI PREP AREA NOT ACCESSIBLE FOR EMPLOYEE TO WASH HANDS. NOTED BUCKET OF NOODLES IN THE SINK AND A TOASTER OVEN BLOCKING THE SAME HANDSINK. UNABLE FOR THE EMPLOYEES TO WASH HANDS. INSTRUCTED MANAGER TO REMOVE BUCKET AND REMOVE THE TOASTER OVEN IN FRONT OF THE HANDSINK. INSTRUCTED MANAGER, A HANDSINK MUST BE ACCESSIBLE FOR EMPLOYEE HANDWASHING AT ALL TIMES. (CORRECTED ON SITE - MANAGER REMOVE BUCKET AND TOASTER OVEN) PRIORITY FOUNDATION VIOLATION 7-38-030 (C) CITATION ISSUED

   • Serious Priority

     PROPER COLD HOLDING TEMPERATURES

     OBSERVED TCS COLD FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE AND DISPLAY ON TOP OF THE FRONT COUNTER. SHRIMP SHUMAI AT 74.5F, TAKOYAKI AT 75.8F, CRAB RANGOON AT 74.7F, VEGGIE SPRING ROLL AT 76.2F, BEEF GYOZA AT 75.2F AND VEGETABLE GYOZA AT 75.9F. INSTRUCTED MANAGER TCS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF BELOW 41.0F AND HOT HOLDING TEMPERATURE OF ABOVE 135.0F. MANAGER DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE $ 35.00, TOTAL WEIGHT 3 LBS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

   • Severity not stated

     THERMOMETERS PROVIDED & ACCURATE

     INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     INSTRUCTED NOT TO USE GROCERY BAGS FOR FOOD STORAGE INSIDE REACH-IN FREEZER. MUST USE FOOD GRADE STORAGE BAGS.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE RACKS WITH WHITE MOLD LIKE ACCUMULATION INSIDE WALK-IN COOLER IN REAR AREA.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR PREP AREA ESPECIALLY UNDER AND BEHIND COOLERS AND FREEZERS.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     INSTRUCTED TO REPLACE HEAVY WATER STAINED CEILING TILES WITH GREEN MOLD LIKE BUILD-UP ABOVE HALLWAY LEADING TO WASHROOMS.

9. Jul 16, 2021 Complaint · Pass w/ Conditions — Risk 1 (High)
   • Severity not stated

     PROPER COLD HOLDING TEMPERATURES

     OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE OF THE SUSHI PREP COOLERS. OBSERVED SUSHI AT 45-48F INSIDE OF THE SUSHI PREP COOLERS. MANAGEMENT INSTRUCTED TO MAINTAIN ALL COLD FOODS BELOW 41F. PRIORITY 7-38-005. CITATION ISSUED.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED THE WALLS AND CEILING OF THE CUSTOMER WASHROOM WATER DAMAGED AND IS DISREPAIR. ALSO OBSERVED WATER STAINED CEILING TILES ABOVE THE RETAIL PREP COOLER AND FREEZER. MANAGEMENT INSTRUCTED TO REPAIR THE WALLS AND CEILING IN THE CUSTOMER WASHROOM AND REPLACE THE WATER STAINED CEILING TILES.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     CLEAN THE FLOOR OF THE WALK-IN COOLER.

10. Feb 17, 2021 Complaint Re-Inspection · Pass — Risk 1 (High)

    Result: Pass.

11. Feb 5, 2021 Complaint Re-Inspection · Fail — Risk 1 (High)
    • Not serious Priority Foundation

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      5-205.11 OBSERVED 2 OF THE EXPOSED HAND WASHING SINKS IN THE FRONT AND REAR PREP AREA BOTH NOT ACCESSIBLE FOR USE. THE HAND WASHING SINK IN THE FRONT PREP AREA BEHIND THE COUNTER WAS BLOCKED WITH A METAL STORAGE RACK AND A TOASTER OVEN ON TOP OF THE STORAGE RACK IN FRONT OF THE HAND WASHING SINK. THE REAR EXPOSED HAND WASHING SINK WAS BLOCKED WITH A TABLE AND CHAIRS IN FRONT OF THE HAND WASHING SINK. MANAGEMENT INSTRUCTED TO MAINTAIN ALL EXPOSED HAND WASHING SINKS ACCESSIBLE FOR USE AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C). CITATION ISSUED.

    • Not serious Priority Foundation

      CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

      3-305.14 OBSERVED FOOD NOT PROTECTED FROM CONTAMINATION DURING PREPARATION. OBSERVED WATER LEAKING IN MULTIPLE PLACES FROM THE VENTILATION HOOD AND THE CEILING TILES ONTO THE FLOOR AND INTO PLASTIC BUCKETS DURING THE INSPECTION IN THE REAR FOOD PREP AREA. MANAGEMENT INSTRUCTED TO REPAIR THE SOURCE OF THE WATER LEAK. MANAGEMENT INSTRUCTED NOT TO COOK OR PREPARE FOOD ALONG THE COOK'S LINE OF THE REAR FOOD PREP AREA UNDER THE VENTILATION HOOD UNTIL THE FACILITY HAS BEEN REPAIRED AND REINSPECTED. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      4-602.13 CLEAN THE GREASE BUILDUP INSIDE OF THE DEEP FRYER CABINETS, LOWER SHELVES OF PREP TABLES, THE OUTSIDE OF THE FOOD STORAGE CONTAINERS USED TO STORE SAUCES, AND THE INTERIOR OF THE CHEST FREEZER.

12. Jan 28, 2021 Complaint · Fail — Risk 1 (High)
    • Not serious Priority Foundation

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      OBSERVED APPROXIMATELY 20 RAT DROPPINGS ON THE FLOOR IN THE UTILITY CLOSET THAT IS LOCATED BETWEEN THE WASHROOMS. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM THE PREMISES. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      CLEAN THE GREASE BUILDUP INSIDE OF THE DEEP FRYER CABINETS, EXTERIOR AND INTERIOR OF THE TOASTER OVEN WITH HEAVY FOOD BUILDUP, LOWER SHELVES OF PREP TABLES, THE OUTSIDE OF THE FOOD STORAGE CONTAINERS USED TO STORE SAUCES, AND THE INTERIOR OF THE CHEST FREEZER.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      CLEAN THE STAINLESS STEEL WALL BEHIND THE COOKING EQUIPMENT. CLEAN THE FLOOR OF THE WALK-IN COOLER.

    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      OBSERVED SEVERAL FOOD HANDLING EMPLOYEES WITHOUT A FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF TRAINING.

13. Mar 16, 2020 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      OBSERVED CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE ON SITE BUT CLEAN-UP KIT ON PREMISES DURING INSPECTION OBSERVED TO BE BLOOD BORNE PATHOGEN CLEAN UP KIT WITH OUT PROPER SANITIZING SOLUTION AND NO MOP FOR VOMIT CLEAN UP . INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

    • Serious Priority

      REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION

      STATEMENT OR RECORD THAT FISH USED RAW FOR SUSHI PRODUCT HAS BEEN FROZEN BY DISTRIBUTOR OR IN FACILITY NOT PRESENTED AT TIME OF INSPECTION. MUST PROVIDE AND MAINTAIN REQUIRED STATEMENT OR RECORD. PRIORITY VIOLATION , 7-38-005 NO CITATION ISSUED

    • Not serious Priority Foundation

      PROPER DATE MARKING AND DISPOSITION

      OBSERVED READY TO EAT, TEMPERATURE CONTROL FOR SAFETY FOODS (SLICED FISH, GRILLED EEL , RICE)NOT PROPERLY DATED , STORED LONGER THAN 24 HOURS IN COOLERS. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDING UNIT. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

    • Not serious Priority Foundation

      COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP

      NOTED NO SUSHI RICE ANALYSES LETTER OR pH TEST KIT ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE A SUSHI RICE ANALYSES LETTER OR OBTAIN A pH TEST KIT. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED

    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      OBSERVED SEVERAL LARGE FOOD CONTAINERS WITH DRY PRODUCTS.(RICE , SALT SUGAR) WITH OUT PROPER COMMON FOOD NAME MARKINGS.ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

    • Severity not stated

      CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

      FOOD CONTAINERS STORED ON FLOOR IN PREP, STORAGE AND WALK-IN COOLER/FREEZERS. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR.

    • Severity not stated

      PERSONAL CLEANLINESS

      OBSERVED THAT EMPLOYEE WORK AROUND UNPROTECTED FOOD WITHOUT PROPER HAIR RESTRAIN

    • Severity not stated

      IN-USE UTENSILS: PROPERLY STORED

      OBSERVED THAT ICE SCOOP IS STORED IN ICE WITH HANDLE TOUCHING ICE. MUST PROPERLY STORE ALL FOOD UTENSILS IN USE SO HANDLE DOESN'T TOUCH FOOD BECAUSE POSSIBILITY OF CROSS CONTAMINATION

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      NOTED CARDBOARD BOXES AND NEWSPAPERS USED TO LINE SHELVES INSIDE COOLER. INSTRUCTED TO CLEAN AND REMOVE ALL CARDBOARD BOXES AND PAPERS TO PREVENT HIDING PLACES FOR PEST.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED TORN RUBBER GASKET ON DOOR TO REACH IN FREEZER IN REAR STORAGE AREA COOLER. INSTRUCTED TO REPAIR AND/OR REPLACE AND MAINTAIN

    • Severity not stated

      TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

      MUST PROVIDE TOILET ROOM RECEPTACLE WITH COVER FOR SANITARY NAPKINS IN EMPLOYEES AND UNISEX BATHROOM

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      OBSERVED NO PROPER LIGHT SHIELDS OR SHATTER PROOF LIGHT BULBS IN FOUR SINGLE LIGHTS OVER FOOD PREP AREA

14. Jun 28, 2019 License Re-Inspection · Pass — Risk 1 (High)
    • Severity not stated

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      FOUND SIDE EXIT DOOR NOT RODENT=PROOFED APPROXIMATELY 1" INCH MODE OF ENTRY AT BOTTOM OF DOOR.INSTRUCTED TO MAKE DOOR TIGHT FITTING ALL ACROSS THE BOTOOM TO PREVENT PEST ENTRY AND TO MAINTAIN.

15. Jun 24, 2019 License · Fail — Risk 1 (High)
    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      FOUND NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010,NO CITATION ISSUED.

    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER THAT KILLS NOROVIRUS).PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.

    • Not serious Priority Foundation

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      ADDITIONAL HAND WASHING SINK IS NEEDED AT REAR FOOD PREPARATION AREA MUST BE LOCATED TO ALLOW CONVENIENT USE BY FOOD EMPLOYEES IN MENTIONED AREA. INSTRUCTED FACILITY TO INSTALL HAND WASHING SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE. PRIORITY FOUNDATION 7-38-030(C),NO CITATION ISSUED.

    • Not serious Priority Foundation

      CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

      FOUND NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU. MANAGEMENT INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE FOODS TO A REMINDER STATEMENT THAT STATES THAT EATING RAW OR UNDERCOOKED FOODS CAN INCREASE YOUR RISK OF FOODBORNE ILLNESS. PRIORITY FOUNDATION 7-38-005,NO CITATION ISSUED. - -

    • Serious Priority

      PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

      FOUND NEW LARGE DISPLAY COOLER STORED IN REAR STORAGE AREA STILL WRAPPED/BOXED, NOT TURNED ON .MUST BE ON AND CAPABLE OF MAINTAINING A TEMPERATURE OF 41 F OR BELOW AND TO MAINTAIN.PRIORITY VIOLATION 7-38-005,NO CITATION ISSUED.

    • Severity not stated

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      FOUND SIDE EXIT DOOR NOT RODENT=PROOFED APPROXIMATELY 1" INCH MODE OF ENTRY AT BOTTOM OF DOOR.INSTRUCTED TO MAKE DOOR TIGHT FITTING ALL ACROSS THE BOTOOM TO PREVENT PEST ENTRY AND TO MAINTAIN.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE WORKING SINK STOPPERS FOR THE DISH WASHING 3 COMPARTMENT SINK.

    • Not serious Priority Foundation

      GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

      FOUND OUTSIDE GREASE CONTAINER NOT MAINTAINED HAS EXCESSIVE GREASE ON TOP AND AROUND OF LID.INSTRUCTED TO DETAIL CLEAN MENTIONED AREAS AND MAINTAIN DUE TO POTENTIAL PEST FEED/HARBORAGE AREA. PRIORITY FOUNDATION VIOLATION 7-38-020(B),NO CITATION ISSUED. -

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      INSTRUCTED TO REMOVE UNUSED EQUIPMENT OF COOLERS IN THE REAR STORAGE AREA.INSTRUCTED TO ORGANIZE AND REMOVE UNNECESSARY ITEMS AND PROVIDE SHELVINGS TO ELEVATE STORED ITEMS TO AT LEAST 6" INCHES OFF THE FLOOR/WALL FOR EASIER CLEANING TO MAINTAIN. -

    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      FOUND NO FOOD HANDLER TRAINING CERTIFICATES FOR FOOD EMPLOYEES.INSTRUCTED TO PROVIDE. -

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY FOR CHICAGO FOOD SANITATION LICENCE. INSTRUCTED TO COMPLETE TRAINING AND MAINTAIN CERTIFICATE ON SITE.