Tortazo Willis

Year by year

Inspections

1. Sep 15, 2025 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Serious Priority

     FOOD-CONTACT SURFACES: CLEANED & SANITIZED

     FOUND LOW TEMPERATURE DISHMACHINE NOT SANITIZING.(0PPM CHLORINE).PRIORITY VIOLATION.CITATION ISSUED.7-38-025.ECOLAB TECHNICIAN REPAIRED LOW TEMPERATURE DISHMACHINE BY THE END OF INSPECTION .

2. Nov 12, 2024 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     THERMOMETERS PROVIDED & ACCURATE

     Unable to view refrigerators thermometers, Instructed to place in warmest part in a easy to monitor location.

   • Severity not stated

     CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

     Brooms and dust pans placed too close to food containers shelf, instructed to keep away from food contact surface/containers.

   • Severity not stated

     UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

     Deli cups not air dried after washing, Instructed to air dry before stacking.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     No allergen training certificate for food service manager, Instructed to obtain

3. Nov 3, 2023 Canvass · Pass — Risk 1 (High)

   Result: Pass.

4. Oct 26, 2022 Canvass · Pass — Risk 1 (High)

   Result: Pass.

5. Dec 29, 2021 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     IN-USE UTENSILS: PROPERLY STORED

     In use spoons kept in room temp standing water container, instructed to keep in a dry clean container.

   • Severity not stated

     UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

     clear deli cups not air dried after washing, instructed to air dry before stacking.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     deli cups used as a bulk food scoop, instructed to use proper scoops

6. Oct 5, 2020 Canvass · Pass — Risk 1 (High)

   Result: Pass.

7. Nov 22, 2019 License · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

     OBSERVED EMPLOYEES HEALTH POLICY ON SITE BUT NOT SIGNED BUY ALL EMPLOYEES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED)