RecordWell Data

Floyd's Pub

1944 N OAKLEY AVE, Chicago, IL 60647 · Cook County

71cited violations
0serious tier
16inspections
33tier not stated

Establishment

Type
Restaurant (retail food serving meals) (Restaurant)
Inspected by
Chicago Department of Public Health
License / ID
1198178
Status
Risk 1 (High)
Official record
Chicago Department of Public Health inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2025170
2024110
2023140
2022130
2020120
20192240
2017230
2016150
2015130
2014130
2013130
2012270
2010160

Inspections

  1. Dec 12, 2025 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      MUST PROVIDE WORKING SINK STOPPERS AT 3- COMPARTMENT SINK IN DISH WASHING AREA.MUST REPAIR OR REPLACE DAMAGED TAPED UP LID ON BASEMENT CHEST FREEZER.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN WALK IN COOLER.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      MUST CLEAN DEBRIS BUILD UP FROM WALK IN COOLER FAN GUARD COVERS , COMPRESSOR UNIT & SHELVING UNITS,DISH RACK,MUST DELIME DISH MACHINE.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      MUST SEAL HOLE IN WALL IN BASEMENT STORAGE AREA.MUST REMOVE MOLDED CAULKING AROUND DISH MACHINE TO BE EASILY CLEANABLE,REMOVE TAPE FROM UPPER WALL PANELING IN DISH WASHING AREA.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      MUST ELEVATE ,REMOVE OR ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS THROUGHOUT BASEMENT.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT 1ST FL. PREP & DISH WASHING AREA,BASEMENT AREA.

    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      OBSERVED NO FOOD HANDLERS TRAINING FOR ALL EMPLOYEES MUST PROVIDE AND MAINTAIN.

  2. Nov 12, 2024 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED FLOORS IN BAR AREA NEED TO BE DEEP CLEANED UNDER AND BEHIND EQUIPMENT. CLEAN AND MAINTAIN FLOORS.

  3. Nov 7, 2023 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      CLEAN THE BEER LINES BEHIND THE BAR AND INTERIOR OF THE ICE MACHINE.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      CLEAN THE FLOOR UNDER THE BAR.

    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF TRAINING.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF TRAINING.

  4. Mar 29, 2022 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      CLEAN THE DEEP FRYER, STOVE, PREP COOLERS, PREP TABLES AND GREASE TRAP.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      CLEAN THE WALLS OF THE FOOD PREP AREAS. CLEAN THE FLOOR UNDER THE COOKING EQUIPMENT, UNDER THE 3 COMPARTMENT SINK AND UNDER THE DISH MACHINE AT THE BAR.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      CLEAN THE VENTILATION HOOD ABOVE THE COOKING EQUIPMENT.

  5. Jul 24, 2020 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      DETAIL CLEAN THE INTERIOR OF THE OVEN, DEEP FRYER, GRILL AND INTERIOR OF THE ICE MACHINE.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      CLEAN THE GREASE ON THE FLOOR IN THE KITCHEN BEHIND THE COOKING EQUIPMENT.

  6. Oct 24, 2019 Canvass Re-Inspection · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      Violation Codes: 2-102.14(O) Inspector Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      Violation Codes: 2-501.11 Inspector Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

    • Not serious Priority Foundation

      CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

      Violation Codes: 3-603.11 Inspector Comments: OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER OF THE RISK OF CONSUMING RAW AND UNDERCOOKED FOODS ON MENUS.(PRIORITY FOUNDATION-NO CITATION ISSUED)

    • Severity not stated

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      Violation Codes: 6-202.15 Inspector Comments: OBSERVED AN APPX."1/2-3/4" GAP ALONG BOTTOM OF FRENCH DOORS AND ALONG SIDE OF REAR SIDE DOOR.MUST MAKE DOORS TIGHT FITTING

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      Violation Codes: 6-201.11 Inspector Comments: MUST CLEAN DEBRIS BUILD UP ON WALLS AND CEILING IN BEER WALK IN COOLER.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      Violation Codes: 6-201.16 Inspector Comments: MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN DINING AREA.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS.MUST PROVIDE AND MAINTAIN.

  7. Oct 17, 2019 Canvass · Fail — Risk 1 (High)
    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

    • Severity not stated

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED NO HAND WASHING SIGNS AT HAND SINKS.MUST PROVIDE AND MAINTAIN.

    • Severity not stated Corrected on site

      PROPER COLD HOLDING TEMPERATURES

      OBSERVED IMPROPER TEMPERATURES OF TCS FOODS INSIDE OF 3- DOOR PREP COOLER SUCH AS 1LB. HUMMUS 45.3F,2.5LBS. PICO DE GALO 45.1F. 2.5LBS.HOMEMADE GARLIC AIOLI 45.0F.1LB. PEA SOUP 45.8F.1LB. COOKED MEATLOAF 50.0F.1LB.GUACOMOLE 45.3F.1LB. COOKED ONIONS 49.5F..5LB. RAW HAMBURGER 53.6F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX. 10.5LBS.$13.50.(COS) (PRIORITY 7-38-005)

    • Not serious Priority Foundation

      PROPER DATE MARKING AND DISPOSITION

      OBSERVED NO DATE MARKINGS ON TCS READY TO EAT FOODS BEING HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

    • Not serious Priority Foundation

      CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

      OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER OF THE RISK OF CONSUMING RAW AND UNDERCOOKED FOODS ON MENUS.(PRIORITY FOUNDATION-NO CITATION ISSUED)

    • Severity not stated

      PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

      OBSERVED IMPROPER TEMPERATURE OF 3- DOOR PREP COOLER AT 49.1F FAR RIGHT AND MIDDLE COMPARTMENTS WITH TCS FOODS STORED INSIDE.MUST HAVE COLD HOLDING UNIT AT 41.0F OR BELOW.FAX OR EMAIL LETTER WHEN UNIT HAS BEEN REPAIRED OR REPLACE.(PRIORITY 7-38-005)

    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

    • Not serious Priority Foundation

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      OBSERVED EVIDENCE OF APPX. 75 OR MORE LIVE SMALL FLIES FLYING AROUND AND ON WALLS IN DISH WASHING AREA,PREP AREA,BAR AREA AND BASEMENT. CRAWLING AROUND FLOOR DRAINS IN BAR AREA.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 10/17/19.(PRIORITY FOUNDATION 7-38-020(A)

    • Severity not stated

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      OBSERVED AN APPX."1/2-3/4" GAP ALONG BOTTOM OF FRENCH DOORS AND ALONG SIDE OF REAR SIDE DOOR.MUST MAKE DOORS TIGHT FITTING.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 1 & 3 DOOR PREP COOLERS AND DOOR HANDLE ON 1- DOOR PREP COOLER.

    • Severity not stated

      TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

      MUST PROVIDE A LID FOR GARBAGE CAN IN WOMEN'S TOILET ROOM.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      MUST CLEAN DUST BUILD UP FROM WALLS IN BAR AREA.MUST CLEAN DEBRIS BUILD UP ON WALLS AND CEILING IN BEER WALK IN COOLER.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN DINING AREA.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      MUST CLEAN DEBRIS BUILD UP FROM FLOOR MATS.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      MUST CLEAN DEBRIS FROM FLOOR UNDER EQUIPMENT IN BAR AND PREP AREA.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      OBSERVED NO FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS.MUST PROVIDE AND MAINTAIN.

  8. Aug 18, 2017 Canvass Re-Inspection · Pass — Risk 1 (High)

    Result: Pass.

  9. Aug 11, 2017 Canvass · Fail — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

      PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 9/14/16. REPORT#1960326 32 Found raw wood on inside of bar, near 3 compartment sink. Must paint or stain so that all surfaces are smooth and easily cleanable (and not porous). Must maintain same. 33 Found dirt build up inside upper interior of ice machine. Must detail clean, sanitize and maintain. 38 Must install exposed hand sink in bar area. Must maintain same. Serious violation 7-42-090.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      OBSERVED DIRT AND DEBRIS ON FLOOR UBDER AROUN AND BEHIND ALL HEAVY COOKING EQUIPMENT IN KITCHEN FOOD PREP AREA.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      OBSERVED DUST ACCUMULATION ON CEILING VENTS INSIDE CUSTOMER'S WASHROOM. MUST CLLEAN AND MAINTAIN. OBSERVED DIRT AND DEBRIS ON WALL BEHIND DISHMACHINE AND 3-COMPARTMENT SINK. MUST CLEAN AND MAINTAIN.

  10. Sep 14, 2016 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      Found several items without labels. Instructed must label all prepped potentially hazardous foods with date. Must label all bulk foods with name. Must maintain same.

    • Not serious Minor

      CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

      Found utensils (cups) improperly stored inside bulk items (flour, etc). Must replace with scoops with handles (stored upright outside of food) or store utensils (without handles) outside of contents of bulk food containers. Must maintain same.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      Found raw wood on inside of bar, near 3 compartment sink. Must paint or stain so that all surfaces are smooth and easily cleanable (and not porous). Must maintain same.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      Found dirt build up inside upper interior of ice machine. Must detail clean, sanitize and maintain.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      Must install exposed hand sink in bar area. Must maintain same.

  11. Sep 10, 2015 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      OBSERVED NO LID AT THE FRONT BAR ICE BIN. MUST PROVIDE AND MAINTAIN. OBSERVED RUSTY SHELVING ABOVE 3-COMPARTMENT SINK IN REAR DISHWASHING AREA. MUST REPAINT AND MAINTAIN. OBSERVED FROZEN MEATS STORED IN PLASTIC GROCERY BAGS INSIDE CHEST FREEZERS IN BASEMET. MUST USE FOOD GRADE BAGS ONLY.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      OBSERVED PEELING PAINT ON WALL IN BASEMENT BEHIND MEAT CHEST FREZERS. MUST REPAINT AND MAINTAIN.

    • Not serious Minor

      FOOD HANDLER REQUIREMENTS MET

      FOOD HANDLERS REQUIREMENTS NOT MET. NO LOGS, RECORDS ON SITE AS REQUIRED. MUST PROVIDE.

  12. Sep 9, 2014 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      MUST CLEAN AND DEFROST SMALL REACH IN FREEZER TO REMOVE ICE BUILD UP AND SPILLS.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FLOORS NEED CLEANING UNDER THE BAR TO REMOVE DEBRIS.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      NOTED VENTILATION IN THE TOILET ROOMS NOT WORKING PROPERLY. MUST REPAIR AND MAINTAIN.

  13. Oct 10, 2013 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      MUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT FIRST FLOOR AND BASEMENT AREAS.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      REPAIR,CLEAN AND PAINT THE WALLS IN THE MENS TOILET ROOM.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      CLEAN AND PAINT THE VENTS IN THE KITCHEN AREA.

  14. Sep 6, 2012 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      VIOLATION STILL PENDING, SEE INSPECTION REPORT #1162220

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      MUST PROVIDE KNOB TO COLD WATER FAUCET AT FIRST FLOOR THREE COMPARTMENT SINK IN KITCHEN AREA

  15. Aug 27, 2012 Canvass · Fail — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

      SOURCE OF CROSS CONTAMINATION, INTERIOR OF ICE MACHINE, TOP AREA OF MACHINE AND INTERIOR PANELS, APPEARS TO HAVE MOLD BUILD-UP, NOT CLEAN, INSTRUCTED TO DISCONTINUE USE, AND USE PRE PACKAGE ICE, UNTIL MACHINE IS CLEAN, MACHINE TAGGED, INSTRUCTED TO FAX A LETTER TO CDPH ONCE MACHINE IS PROPERLY CLEAN AND SANITIZE, FAX #312746-4240 SERIOUS CITATION ISSUED: 7-38-005 (A)

    • Not serious Serious (Chicago's middle tier)

      NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

      OBSERVED FRONT DOOR NOT RODENT PROOF APPROX. 1/4 GAP OPENING AND BOTTOM OF DOOR, INSTRUCTED TO PROPERLY SEAL, SAW TWO LIVE ROACHES IN BASEMENT STORAGE AREA, INSTRUCTED TO CLEAN ALL AREAS, SERIOUS CITATION ISSUED: 7-38-020

    • Not serious Minor

      CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

      OBSERVED CLEAN DISHES ON SERVICE COUNTER AREA IMPROPERLY STORED, INSTRUCTED TO INVERT AT ALL TIMES, TO PREVENT CROSS CONTAMINATION,

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      MUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT FIRST FLOOR AND BASEMENT AREAS,

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      MUST REPAIR WALL FIRST FLOOR KITCHEN AREA NEXT TO COOLERS

  16. Feb 4, 2010 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

      Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. OBSERVED CLEAN UTENSILS ON SHELVES STORED IMPROPERLY,INSTRUCTED MANAGEMENT TO INVERT AT ALL TIMES. DISH WASHER RACKS STORED ON FLOOR, MUST ELEVATE 6" OFF THE FLOOR.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN TOILET BOWLS AT LADIE & GENTLEMEN TOILETS THAT HAS STAINS, AND MOP SINK,ALSO OVENS AND OUTER WALLS OF GRILL,STOVES AND HOODWALLS ALL WITH FOOD DEBRIS.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REPAIR VERY BADLY WORN OUT WOOD FLOORS THRU-OUT DINING. FLOORS UNDER STORAGE SHELF IN BASEMENT WITH DEBRIS AND OFFICE FLOORS NEEDS CLEANING.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      The walls and ceilings shall be in good repair and easily cleaned. REPAIR DAMAGED WALL IN THE OFFICE AT BASEMENT & IN LADIES TOILET.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. ADEQUATE LIGHTING NEEDED IN KITCHEN PREP AREA.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR FAUCETS AND KNOBS AT 3COMP.SINK IN KITCHEN.

Source: Chicago Department of Public Health. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.