Fruityland

Year by year

Inspections

1. Nov 8, 2024 Canvass · Pass — Risk 2 (Medium)
   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     INSTRUCTED TO DETAIL CLEAN PREP TABLES, SHELVES IN CABINETS, AND INTERIOR OF COLD-HOLDING UNITS.

   • Severity not stated

     TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

     OBSERVED ONE TOILET ROOM DOOR NEAR THE PREP AREA NOT SELF-CLOSING.INSTRUCTED TO PROVIDE SELF CLOSING DEVICE TO ENSURE DOORS ARE SELF CLOSING.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     INSTRUCTD TO DETAIL CLEAN FLOORS, ALONG THE WALL BASE IN ALL CORNERS IN THE PREP AREA, STORAGE AREA, WASHROOMS, DINING AREA, UNDER AND BEHIND ALL ICE CREAM FREEZER AND MAINTAIN.

2. Jul 27, 2021 Canvass · Pass w/ Conditions — Risk 2 (Medium)
   • Severity not stated

     PROPER COLD HOLDING TEMPERATURES

     OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE OF THE 2 DOOR AND 3 DOOR PREP COOLERS. OBSERVED YOGURT AT 50.7F AND SOUR CREAM AT 55.4F. MANAGEMENT INSTRUCTED TO MAINTAIN ALL COLD FOODS BELOW 41F. PRIORITY 7-38-005. CITATION ISSUED.

   • Severity not stated

     PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

     OBSERVED THE 3 DOOR PREP COOLER WITH AN AIR TEMPERATURE OF 46F, AND THE 2 DOOR PREP COOLER WITH AN AIR TEMPERATURE OF 48F. BOTH COOLERS WERE USED TO STORE TCS FOODS SUCH AS YOGURT AND SOUR CREAM. MANAGEMENT INSTRUCTED TO MAINTAIN BOTH COOLERS BELOW 41F. PRIORITY 7-38-005. CITATION ISSUED.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     CLEAN THE CRUMB TRAY INSIDE OF THE PIZZA OVEN.

3. Aug 3, 2018 Canvass · Pass w/ Conditions — Risk 2 (Medium)
   • Not serious Priority Foundation

     MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

     NO HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-012(A) NO CITATION ISSUED.

   • Not serious Priority Foundation

     PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

     NO WRITTEN PROCEDURE ON CLEANING WHEN EMPLOYEE OR A PATRON EXPERIENCES VOMITING AND/OR DIARRHEA. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

   • Not serious Priority Foundation

     PROPER DATE MARKING AND DISPOSITION

     NO PROPER MARKING ON READY TO EAT FOOD. MUST PROPERLY LABEL AND DATE ALL READY TO EAT FOODS INSIDE THE REACH IN COOLER AND PREP COOLER. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     ALL DRY BULK FOOD CONTAINERS NEED LABEL OUTSIDE THE CONTAINER.

   • Severity not stated

     WIPING CLOTHS: PROPERLY USED & STORED

     WIPING CLOTH FOR WIPING CHOPPING BOARD, PREP TABLE, COOLERS MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     REPLACE GROCERY BAG BEING USED TO STORED BREAD WITH FOOD GRADE STORAGE BAG. SOME ICE CREAM FREEZER AND 2 DOOR REACH IN FREEZER WITH HEAVY ICE ACCUMULATED. MUST DEFROST AND MAINTAIN.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     MUST DETAIL CLEAN ALL THE SHELVES ON THE CABINET IN THE KITCHEN AND MAINTAIN.

   • Severity not stated

     GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

     OUTSIDE DUMPSTER LID BROKEN. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     CEILING VENT COVER IN BOTH WASHROOMS WITH HEAVY DUST BUILD-UP. MUST CLEAN,REMOVE DUST AND MAINTAIN. MUST CLEAN THE SOLID LIGHT SHIELD ABOVE THE SERVING AREA FOR ICE CREAM AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     FLOOR ALONG THE WALL BASE ALL CORNER IN THE PREP AREA, STORAGE AREA, WASHROOMS, DINING AREA, UNDER AND BEHIND ALL ICE CREAM FREEZER NEEDS DETAIL CLEANING.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     BROKEN CEILING TILES IN THE DINING AREA. MUST REPLACE AND MAINTAIN. MUST REPLACE BROKEN SOLID LIGHT SHIELD BY THE ENTRANCE TO SERVING AREA AND MAINTAIN.

   • Severity not stated

     ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

     ONE OF THE FOOD HANDLER EMPLOYEE HAS NO FOOD HANDLER CERTIFICATE. MUST PROVIDE .

4. Jun 7, 2017 Canvass · Pass — Risk 2 (Medium)
   • Not serious Minor

     FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

     OBSERVED TORN GASKETS AT THE 2 DOOR STAND-UP COOLER WHERE CUT MELON IS STORED.INSTRUCTED TO REPLACE GASKET AND MAINTAIN.

   • Not serious Minor

     FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

     DETAIL CLEAN INTERIORS/EXTERIORS OF COOLERS THROUGHOUT THE FOOD PREP AREAS AND MAINTAIN.

   • Not serious Minor

     FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

     FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE PREMISES IN NEED FOR FURTHER CLEANING AND MAINTAIN ALSO,REPLACE BROKEN FLOOR TILES IN THE PREP AREAS.

   • Not serious Minor

     WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

     INSTRUCTED TO REPLACE WATER STAINED CEILING TILES IN THE PREP AREAS AND MAINTAIN.

   • Not serious Minor

     VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

     OBSERVED NO BACKFLOW PREVENTION DEVICE AT THE NESTLE COFFEE STATION.INSTRUCTED TO PROVIDE AND MAINTAIN A VISIBLE BACKFLOW PREVENTION DEVICE AT WATERLINE.

   • Not serious Minor

     PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

     INSTRUCTED TO ELEVATE STOCK ITEMS AT LEAST 6" INCHES OFF THE FLOOR/WALL FOR EASIER CLEANING AND MAINTAIN.

5. Sep 30, 2016 Canvass · Pass — Risk 2 (Medium)
   • Not serious Minor

     FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

     MUST PROVIDE LABELS WITH DATE, PRODUCT NAME, BUSINESS NAME, ADDRESS AND PHONE NUMBER ON ALL DESSERTS INSIDE SMALL INDIVIDUAL PLASTIC CONTAINERS LOCATED INSIDE THE DESSERT COLD HOLDING UNIT.

   • Not serious Minor

     FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

     MUST REPAIR/REPLACE THE GASKET ON THE RIGHT HAND SIDE DOOR OF THE 2-DR REFRIGERATOR CLOSEST TO THE 3-COMP SINK. FOUND GASKET LOOSE AT THIS TIME. MUST REPAIR AND PROVIDE. MUST REPAIR BROKEN WASTE BASKET LID INSIDE THE CUSTOMER RESTROOM.

   • Not serious Minor

     FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

     MUST DETAIL CLEAN THE INTERIOR PANEL AND LEFT HAND SIDE WALL AT THE ICE MACHINE TO REMOVE SLIGHT BUILD-UP.

   • Not serious Minor

     WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

     MUST REMOVE ALL DEBRI AND DEAD INSECTS FROM INSIDE THE PLASTIC LIGHT SHIELDS AT CEILINGS FOR ALL FIXTURES LOCATED IN THE 2ND PREP AREA ROOM AND AT THE HALLWAY LEADING TO THE CUSTOMER RESTROOM. ALSO MUST REMOVE DUST AT CEILING ABOVE THE DESSERT COLD HOLDING UNIT ON THE FURTHEST RIGHT HAND SIDE OF THE FRONT SERVICE COUNTER AREA. MUST PAINT/OR SEAL THE RAW WOODEN DOOR FRAME LEADING INTO THE 2ND PREP AREA IN THE REAR SO AS TO BE SMOOTH AND EASILY CLEANABLE.

   • Not serious Minor

     VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

     MUST ALWAYS PROVIDE 3-WORKING SINK STOPPERS FOR THE 3-COMP SINK. FOUND ONLY 2 WORKING SINK STOPPERS. MUST PROVIDE.

6. Aug 31, 2015 Canvass · Pass — Risk 2 (Medium)
   • Not serious Minor

     FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

     BROKEN FLOOR TILE REAR STORAGE AREA, INSTRUCTED TO REPAIR,

   • Not serious Minor

     WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

     CEILING TILE NOT MAINTAINED IN REAR PREP AREA. INSTRUCTED TO REPLACE DAMAGED CEILING TILE. LIGHT COVERS IN REAR PREP AREA NOT CLEAN. INSTRUCTED TO DETAIL CLEAN.

7. Apr 27, 2015 Canvass · Pass — Risk 2 (Medium)
   • Not serious Minor

     FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

     FOOD DEBRIS IN ICE CREAM FREEZER, INSTRUCTED TO CLEAN/SANITIZE.

   • Not serious Minor

     FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

     FLOORS NOT CLEAN UNDER AND BEHIND ALL EQUIPMENT PREP AREA, AND IN POOR REPAIR REAR STORAGE AREA, INSTRUCTED TO CLEAN AND BETTER MAINTAIN,

   • Not serious Minor

     PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

     NOTED CLUTTER THRU-OUT STORAGE AREAS, INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.

   • Not serious Minor

     FOOD HANDLER REQUIREMENTS MET

     NO FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE,

8. Nov 24, 2014 Canvass · Pass — Risk 2 (Medium)
   • Not serious Minor

     FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

     FOODS NOT IN ORIGINAL CONTAINERS NOT LABLED OR DATED. INSTRUCTED TO LABEL AND DATE ALL FOODS NOT IN ORIGINAL CONTAINERS.

   • Not serious Minor

     FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

     FLOOR ALONG WALLBASE AND BEHIND EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.

   • Not serious Minor

     WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

     CEILING TILE NOT MAINTAINED IN FRONT PREP AREA. INSTRUCTED TO REPLACE DAMAGED CEILING TILE. LIGHT COVERS IN REAR PREP AREA NOT CLEAN. INSTRUCTED TO DETAIL CLEAN.

9. Jun 24, 2014 Canvass · Pass — Risk 2 (Medium)
   • Not serious Minor

     WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

     LIGHT AND VENTILATION COVERS THROUGH-OUT PREMISES NOT CLEAN. INSTRUCTED TO DETAIL CLEAN COVERS AND REMOVE DUST BUILD-UP.

   • Not serious Minor

     VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

     THREE COMPARTMENT SINK FAUCET AT NECK LEAKING. INSTRUCTED TO REPAIR TO PREVENT LEAK.

10. Sep 20, 2013 Canvass · Pass — Risk 2 (Medium)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      NO OVER FLOW TUBE FOR DIPPER WELLS; INSTRUCTED TO PROVIDE.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      FOOD DEBRIS ON ICE CREAM MACHINE AND ICE BUILD-UP ON CHEST FREEZERS; INSTRUCTED TO CLEAN/SANITIZE.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      DEBRIS INSIDE THE STORAGE ROOM AND FURNACE ROOM; INSTRUCTED TO DETAIL CLEAN FLOORS, UNDER EQUIPMENT AT CORNERS AND ALONG WALLS.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      WALLS INSIDE EMPLOYEES WASHROOM AND DOOR FOR SAME ROOM IN POOR REPAIR; INSTRUCTED TO REPAIR AND REPAINT. ALSO INSTRUCTED TO CLEAN LIGHT SHIELDS THRU-OUT REAR PREP AREA, AND SEAL OPENING AROUND PIPE INSIDE THE FURNACE ROOM TO PREVENT PEST ENTRY.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      NO BACK FLOW PREVENTERS FOR ICE CREAM MACHINE OR NESCAFE COFFEE MACHINE; INSTRUCTED TO PROVIDE VISIBLE BACK FLOW PREVENTERS FOR BOTH.

11. Feb 14, 2013 Canvass · Pass — Risk 2 (Medium)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      NO DIPPER WELL FOR ICE CREAM FREEZERS, INSTRUCTED TO PROPERLY INSTALL WELL. ALSO MUST SEAL OR REPLACE RUSTY SHELVING UNITS IN CLOSET.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      FOOD DEBRIS ON EQUIPMENT, INSTRUCTED TO CLEAN/SANITIZE; COOLERS, FREEZERS, BOTTOM PANELS OF PREP TABLES, STORAGE SHELVES AND CABINET UNDER HAND WASHING BOWL IN WASHROOM.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      DEBRIS/FOOD DEBRIS THRU-OUT FLOORS, INSTRUCTED TO DETAIL CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      INSTRUCTED TO REPLACE BROKEN CEILING PANELS AT REAR PREP AREA AND SEAL OPENINGS AROUND PIPES THRU-OUT TO PREVENT PEST ENTRY.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      MUST REPLACE MISSING AND BROKEN LIGHT SHIELDS ABOVE BOTH PREP AREAS.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      INSTRUCTED TO PROPERLY INSTALL AN EXPOSED HAND WASHING SINK AT THE FRONT PREP AREA, WITH HOT/COLD WATER, SOAP AND PAPER TOWELS AND SPLASH GUARDS.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      NOTED CLUTTER THRU-OUT PREP AREAS AND STORAGE AREAS, INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.

    • Not serious Minor

      FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

      INSTRUCTED TO PROPERLY STORED CLEANING TOWELS IN AN APPROVED SANITIZER.

12. Apr 22, 2010 License Re-Inspection · Pass — Risk 2 (Medium)

    Result: Pass.

13. Apr 15, 2010 License · Fail — Risk 2 (Medium)
    • Serious Critical

      FACILITIES TO MAINTAIN PROPER TEMPERATURE

      All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.//ALL COOLERS, FREEZERS NEED TO BE ON UP & RUNNING WITH THERMOMETERS IN SIDE

    • Not serious Serious (Chicago's middle tier)

      NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

      All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.//REAR DOOR HAS GAP AT BOTTOM & SIDE 1/4"/ FRONT DOORGAP BOTTOM 1/4" /NO EXTERMINATOR LOG BOOK OR SERVICE.

    • Not serious Serious (Chicago's middle tier)

      OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

      The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.//NO LICENSE DISPOSAL SERVICES

    • Not serious Serious (Chicago's middle tier)

      CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

      A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.//NO CERTIFIED FOOD HANDELER ON PREMISES

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      The walls and ceilings shall be in good repair and easily cleaned.//REPAIR HOLES IN CEILING THROUGHT PREMISES

    • Not serious Minor

      TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

      None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.// NEED SELF CLOSEING DOOR ON RESTROOM DOOR.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.//BASE OF FAUCET LEAKING WATER ON 3COMP SINK REPAIR./MUST REMOVE THREDS FROM FAUCET ON UTILITY SINK.