RecordWell Data

Dastarkhwan

6418 N WESTERN AVE, Chicago, IL 60645 · Cook County

55cited violations
11serious tier
10inspections
36tier not stated

Establishment

Type
Restaurant (retail food serving meals) (Restaurant)
Inspected by
Chicago Department of Public Health
License / ID
2839936
Status
Risk 1 (High)
Official record
Chicago Department of Public Health inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2026173
20254266
2024280
2023100
20222142

Inspections

  1. Apr 14, 2026 Complaint · Pass w/ Conditions — Risk 1 (High)
    • Serious Priority

      PROPER HOT HOLDING TEMPERATURES

      OBSERVED IMPROPER HOT HOLDING TEMPERATURES FOR TCS FOODS STORED IN THE FOOD PREP AREA. OBSERVED A MIXTURE OF COOKED POTATOES AND ONIONS AT 97F ON TOP OF THE FOOD PREP TABLE. MANAGEMENT INSTRUCTED TO MAINTAIN ALL HOT FOODS ABOVE 135F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

    • Serious Priority

      PROPER COLD HOLDING TEMPERATURES

      OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS STORED IN THE PREP COOLER AND IN THE FOOD PREP AREA. OBSERVED EGGS AT 45F, BEEF AT 64F, AND YOGURT AT 85F. MANAGEMENT INSTRUCTED TO MAINTAIN ALL COLD FOODS BELOW 41F. PRIORITY VIOLATION 7-38-005. SEE VIOLATION #21 ABOVE FOR CITATION.

    • Serious Priority

      TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED

      OBSERVED PREPARED FOODS (YOGURT, GARLIC PUREE) STORED IN 5 GALLON BUCKETS THAT WERE LABELED AND PREVIOUSLY USED TO STORE SOAP. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE CONTAINERS AND TO DISCARD ALL CONTAINERS WHICH WERE PREVIOUSLY USED TO STORE POISONOUS OR TOXIC MATERIALS. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

    • Severity not stated

      WIPING CLOTHS: PROPERLY USED & STORED

      OBSERVED SOILED WIPING CLOTHS STORED ON TOP OF THE PREP TABLES AND PREP COOLERS. MANAGEMENT INSTRUCTED TO STORE ALL WET WIPING CLOTHS IN A CONTAINER OF SANITIZER WHEN NOT IN USE.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      CLEAN THE FOLLOWING EQUIPMENT IN THE FOOD PREP AREA: PREP TABLES, GREASE TRAP, WIRE STORAGE SHELVES, STOVES AND BURNERS, DEEP FRYER, PREP COOLERS, CHEST FREEZER, FOOD STORAGE CONTAINERS AND STEAM TABLE.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      CLEAN THE FLOOR THROUGHOUT THE FOOD PREP AND DRY STORAGE AREA. CLEAN THE WALLS IN THE FOOD PREP AREA.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED SEVERAL SECTIONS OF PEELING DRYWALL TAPE AND PAINT ON THE WALL OF THE FOOD PREP AREA. MANAGEMENT INSTRUCTED TO REPAINT WALL WHERE AFFECTED SO THAT IT IS SMOOTH AND EASILY CLEANABLE.

  2. Oct 14, 2025 Complaint Re-Inspection · Pass — Risk 1 (High)

    Result: Pass.

  3. Oct 9, 2025 Complaint Re-Inspection · Fail — Risk 1 (High)
    • Serious Priority

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      OBSERVED 4 LIVE ROACHES ON WALL NEAR RESTROOM, ON FLOOR AND WALL IN REAR DRY STORAGE AREA, AND ON FLOOR IN MAIN PREP AREA. INSTRUCTED TO CONSULT PEST CONTROL AS MORE SERVICES ARE NEEDED. PRIORITY VIOLATION. NO CITATION ISSUED.

    • Severity not stated

      CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

      OBSERVED FACILITY MAKING FOOD DURING REVOCATION OF THE FOOD LICENSE. MANAGER VOLUNTARILY DISCARDED APPROXIMATELY 30LBS OF FOOD VALUED AT APPROXIMATELY $100. PRIORIRTY FOUNDATION. #7-38-005. NO CITATION ISSUED.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED MISSING, DAMAGED, AND STAINED CEILING TILE PANELS IN THE MAIN PREP AREA TILES PORUS NOT SMOOTH AND EASY TO CLEAN. INSTRUCTED TO REPAIR AND OR REPLACE MISSING PANELS AND/OR REPLACE THE STAINED CEILING TILES.

  4. Oct 2, 2025 Complaint · Fail — Risk 1 (High)
    • Severity not stated

      PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

      OBSERVED PERSON IN CHARGE WITHOUT PROOF OF FOOD SAFETY MANAGEMENT TRAINING DURING TIME OF INSPECTION. MUST PROVIDE.

    • Not serious Priority Foundation Corrected on site

      CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

      OBSERVED NO CERTIFIED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE AT START TIME OF INSPECTION WHILE TCS FOODS (PORK, RICE, CHICKEN, SOUP, GRAVY, ETC) WERE BEING PREPARED. THE DESIGNATED PERSON IN CHARGE, WHO IS PHYSICALLY ON SITE, MUST OBTAIN AND MAINTAIN A VALID CITY OF CHICAGO FOOD SERVICE SANITATION LICENSE. VIOLATION CORRECTED ON SITE; THE CERTIFIED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER,, ARRIVED ON SITE AT 12:50 PM. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED

    • Not serious Priority Foundation

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED NO PAPER TOWEL IN THE WASHROOM AT THE WASHBOWL SINK. INFORMED PERSON IN CHARGE THAT PAPER TOWELS MUST BE AVAILABLE AT HAND SINKS AT ALL TIMES. FOOD HANDLER OBTAINED PAPER TOWEL FOR HAND SINK DURING TIME OF INSPECTION PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.

    • Serious Priority

      FOOD IN GOOD CONDITION, SAFE, & UNADULTERATED

      OBSERVED LIVE INSECTS, ROACHES AND SMALL FLIES IN DRY FOOD PRODUCTS (FLOUR, RICE, AND SUGAR.) PERSON IN CHARGE IMMEDIATELY HAD EMPLOYEE DISCARD OF 10 LBS OF PRODUCTS $20.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-40-050(A) CITATION ISSUED

    • Serious Priority

      PROPER COLD HOLDING TEMPERATURES

      NOTED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE TWO DOOR UPRIGHT COOLER TO BE IMPROPER RICE 50F, BEEF 48F, PORK 68F, CHICKEN 58.3F, SOUP 57F, GRAVY 48F, ETC. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 30 LBS OF PRODUCTS WORTH $450.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.

    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      OBSERVED FOOD STORED IN CONTAINERS IN ALL THE COOLERS, WALK IN COOLER AND DRY STORAGE WITHOUT PROPER LABELING OF NAME. INSTRUCTED TO PERSON IN CHARGE TO PROVIDE A LABEL REFLECTING THE FOOD ITEM'S NAME WHEN FOOD HAS BEEN REMOVE FROM ITS ORIGINAL PACKAGING.

    • Serious Priority

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      OBSERVED LIVE PEST ACTIVITY ON PREMSIES. OBSERVED APPROXIMATELY PEST ACTIVITY WITH APPROX. 20 SMALL FLIES NOTED DURING INSPECTION IN REAR RESTROOM AND REAR STORAGE AREA. ALSO, OBSERVED TOO NUMEROUS TO COUNT LIVE ROACHES AND LIVE RATS ON PREMISES IN THE FOLLOWING AREAS, MAIN PREP AREA ON FLOOR, ON ELECTRICAL CIRCUIT BREAKER, ON WALLS, BOXES, FLOORS AND MILK CRATES IN REAR DRY STORAGE AREA. ALSO, OBSERVED APPROXIMATELY TOO NUMEROUS TO COUNT RAT AND MICE DROPPINGS IN MAIN PREP AREA BEHIND HEAVY COOKING EQUIPMENT AND COLD-HOLD UNITS AND IN REAR DRY STORAGE AREA. INSTRUCTED TO CONSULT PEST CONTROL AS ADDITIONAL SERVICES ARE NEEDED TO MINIMIZE OR ELIMINATE ACTIVITY PRIOR TO RE-INSPECTION. PRIORITY VIOLATION #7-38-020(A). CITATION ISSUED.

    • Severity not stated

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      OBSERVED A 1/4" GAP AT THE BOTTOM OF THE FRONT ENTRANCE AND REAR EXIT DOOR. MUST PROVIDE A TIGHT-FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS.

    • Severity not stated

      CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

      OBSERVED FOOD CONTAINERS STORED ON THE FLOOR THROUGHOUT PREMISES IN MAIN PREP AREA AND REAR DRY STORAGE AREA. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.

    • Not serious Priority Foundation

      WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

      OBSERVED PANS BEING WASHED IN THREE-COMPARTMENT SINK IMPROPERLY. COMPARTMENTS NOT LARGE ENOUGH TO FIT PANS INSIDE. ALSO, SINK NOT PROPERLY SET-UP FOR WASHING, RINSING, AND SANITIZING DISHES. ALSO, OBSERVED FOOD HANDLER ATTEMPT TO WASH DISH IN HANDWASHING SINK. INSTRUCTED THAT DISHES USED ON PREMISES MUST BE SMALL ENOUGH TO BE SUBMERGED THE BASIN IN THREE COMPARTMENT SINK. ALSO INSTRUCTED THAT DISHES MUST ONLY BE WASHED IN PROPERLY SET UP THREE COMPARTMENT SINK PREPARED FOR WASHING, RINSING AND, SANITZING. HANDWASHING SINK SHALL BE USED FOR WASHING HANDS ONLY. PRIORITY FOUNDATION VIOLATION. #7-38-025

    • Severity not stated

      HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE

      OBSERVED HOT WATER TEMPERATURE AT THREE-COMPARMENT SINK AT 96 DEGREES F AND UTILITY SINK 82 DEGREES F. INSTRUCTED PERSON IN CHARGE WATER AT THREE-COMPARTMENT SINK SHALL BE AT LEAST 110 DEGREES F FOR PROPER WAREWASHING AND SANITIZING AND UTILITY SINK MUST MEET REQUIREMENTS AND MAINTAIN.PRIORTY VIOLATION 7-38-030(C). CITATION ISSUED

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      OBSERVED THREE-COMPARTMENT SINK NOT DRAINING. ALL THREE-COMPARTMENTS IN DISREPAIR. 7-38-030(C). CITATION ISSUED.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      OBSERVED DRAINPIPE LEAKING AT THREE-COMPARTMENT LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN.

    • Not serious Priority Foundation

      GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

      OBSERVED OUTSIDE DUMPSTER WITH LIDS NOT CLOSED DUE TO TRASH OVERFLOWING. INSTRUCTED TO CORRECT AND MAINTAIN TO ENSURE TIGHT FITTING LIDS. PRIORITY FOUNDATION VIOLATION #7-38-020(B). CITATION ISSUED.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, WAREWASHING, AND STORAGE. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS REAR DRY SYORAGE AREA FLOOR ARE HEAVILY SCORED AND PORUS; FACILITY MUST CLEAN, REPAIR AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED MISSING, DAMAGED, AND STAINED CEILING TILE PANELS IN THE MAIN PREP AREA TILES PORUS NOT SMOOTH AND EASY TO CLEAN. INSTRUCTED TO REPAIR AND OR REPLACE MISSING PANELS AND/OR REPLACE THE STAINED CEILING TILES.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      OBSERVED THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.

    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      OBSERVED TWO FOOD HANDLERS WITHOUT PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO OBTAIN AND MAINTAIN RECORDS ON PREMISES AT ALL TIMES.

  5. Jun 20, 2025 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Serious Priority

      PROPER COLD HOLDING TEMPERATURES

      FOUND THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURES BETWEEN 50.0 F AND 61.0 F INSIDE STAND UP REACH IN COOLER AT REAR STORAGE ROOM- COOKED CHICKEN, GOAT, MILK AND BUTTER. INSTRUCTED MANAGER ALL TCS FOODS MUST BE 41.0 FOR BELOW IF HELD COLD. PRIORITY VIOLATION 7-38-005. ALL OUT OF TEMPERATURE TCS FOODS VOLUNTARILY DISCARDED. DISCARDED FOOD WEIGHT-35 LBS, VALUED AT $600.00.

    • Severity not stated

      PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

      REAR STORAGE ROOM STAND UP REACH IN COOLER NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 50.0 F. FOUND COOKED CHICKEN, BUTTER, ETC. HELD INSIDE SAID COOLER. INSTRUCTED MANAGER MUST REPAIR SAID COOLER, AMBIENT AIR TEMPERATURE MUST BE 41.0 F OR BELOW. COOLER IS TAGGED BY CDPH.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED ACCUMULATED FOOD DEBRIS ON EXTERIOR OF ALL PREP AREA SINK, PREP AREA SHELVES, EXTERIOR OF ALL COOLERS AND PREP TABLE TOPS. MUST CLEAN ALL EQUIPMENT AND MAINTAIN.

    • Serious Priority

      HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE

      FOUND NO RUNNING HOT WATER AT SINKS THROUGHOUT PREMISES, WATER TEMPERATURE BETWEEN 65.0 F AND 67.0 F. INSTRUCTED MANAGER MUST PROVIDE RUNNING HOT WATER THROUGHOUT PREMISES, HOT WATER TEMPERATURE MUST BE A MINIMAL 110.0 F AT 3-COMPARTMENT SINK AND AT MINIMUM 100.0 F AT ALL OTHER SINKS ON PREMISES. PRIORITY VIOLATION 7-38-030(C).

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED ACCUMULATED FOOD/GRIME BUILD UP ON WALLS THROUGHOUT PREP AND DISHWASH AREA ALSO OBSERVED FOOD/DIRT BUILD UP THROUGHOUT PREP AREA AND DISHWASH AREA FLOORS UNDER AND AROUND ALL EQUIPMENT AND ALONG ALL CORNERS.

  6. Oct 31, 2024 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      STAND UP 2-DOOR PREP COOLER (COMMANDER COOLER NAME) DOOR RUBBER GASKET RIPPED. MUST REPAIR/REPLACE DAMAGED DOOR RUBBER GASKET.

  7. Oct 24, 2024 Canvass · Fail — Risk 1 (High)
    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      FOODS SOLD IN PLASTIC CONTAINERS ON TOP OF FRONT COUNTER NOT LABELED. INSTRUCTED MANAGER MUST LABEL SAID FOOD CONTAINERS WITH NAME OF FOOD AND ALL INGREDIENTS.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      STAND UP 2-DOOR PREP COOLER (COMMANDER COOLER NAME) DOOR RUBBER GASKET RIPPED. MUST REPAIR/REPLACE DAMAGED DOOR RUBBER GASKET.

    • Not serious Priority Foundation

      WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

      NO SANITIZING TEST STRIPS ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE SANITIZING TEST STRIPS ON PREMISES BY DATE OF REINSPECTION. PRIORITY FOUNDATION 7-38-005.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED ACCUMULATED FOOD DEBRIS INSIDE PREP COOLERS AND PREP AREA SHELVES. MUST CLEAN EQUIPMENT AND MAINTAIN.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      3-COMPARTMENT SINK LEAKING BY HOT WATER HANDLE. MUST REPAIR AND MAINTAIN 3-COMPARTMENT SINK.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED ACCUMULATED FOOD DEBRIS ON WALLS AROUND AND BEHIND 3-COMPARTMENT SINK. MUST CLEAN WALL AND MAINTAIN.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      NO FOOD ALLERGEN TRAINING CERTIFICATES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES.

  8. May 2, 2023 Canvass · Pass — Risk 1 (High)

    Result: Pass.

  9. Mar 31, 2022 License Re-Inspection · Pass — Risk 1 (High)

    Result: Pass.

  10. Mar 22, 2022 License · Fail — Risk 1 (High)
    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      MUST PROVIDE A WRITTEN EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. GIVEN SAMPLE FORM. PRIORITY FOUNDATION VIOLATION.

    • Severity not stated

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      MUST REMOVE SOAP, PAPER TOWELS AND HAND WSHING SIGNAGE FROM THE UTILITY MOP SINK. HAND WASHING MUST BE PERFORMED AT THE HAND WASHING SINK ONLY.

    • Serious Priority

      FOOD-CONTACT SURFACES: CLEANED & SANITIZED

      MUST PROVIDE A QUATERNARY SANITIZER ON SITE FOR THE QUATERNARY CHEMICAL TEST STRIPS PROVIDED. PRIORITY VIOLATION.

    • Not serious Priority Foundation

      CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

      MUST PROVIDE A CONSUMER ADVISORY ON THE MENU THAT DISCLOSES AND REMINDS FOR THE BURGER THAT MAY BE ORDERED UNDERCOOKED. PRIORITY FOUNDATION VIOLATION.

    • Serious Priority

      PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

      NOTED THE COOKS LINE TALL REACH-IN COOLER UNABLE TO MAINTAIN ADEQUATE TEMPERATURE. COOLER AT 48F. INSTRUCTED TO REPAIR/ADJUST TO MAINTAIN A TEMPERATURE OF 41F OR BELOW. PRIORITY VIOLATION.

    • Not serious Priority Foundation

      THERMOMETERS PROVIDED & ACCURATE

      NO METAL STEM THERMOMETER ON SITE TO MEASURE HOT AND COLD FOOD TEMPERATURES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.

    • Severity not stated

      CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

      MUST PROVIDE A LOCK FOR THE REFRIGERATOR LOCATED IN THE HALLWAY LEADING TO THE WASHROOM WHERE CUSTOMERS HAVE ACCESS.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      ALL RAW WOODEN SHELVING AND RAW WOODEN FLOOR PLATFORM FOR THE STAND MIXER MUST BE PAINTED/SEALED TO BE SMOOTH, CLEANABLE AND NON-ABSORBENT.

    • Severity not stated

      WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

      MUST PROVIDE A WRITTEN CLEANING PROCEDURE FOR THE OVERSIZED POTS ON THE PREMISES THAT CAN NOT BE SUBMERGED IN THE SMALLER THREE COMPARTMENT SINK TO BE WASHED, RINSED AND SANITIZED.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      MUST REMOVE ALL PEELING PLASTIC ON ALL METAL EQUIPMENT BEING USED AS A PROTECTANT. MUST BE SMOOTH AND CLEANABLE SURFACE.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      NOTED AN OPEN CREVICE BEHIND THE THREE COMPARTMENT SINK BETWEEN THE WALL AND THE BASEBOARD COVING. MUST SEAL.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      INSTRUCTED TO PROPERLY STORE SOILED MOP HEADS TO BE HANGING ABOVE THE UTILITY SERVICE SINK. NOT IN THE SOILED MOP BUCKET.

    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      MUST PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES THAT ARE FOOD HANDLERS.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      MUST PROVIDE ALLERGEN TRAINING CERTIFICATE FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS.

Source: Chicago Department of Public Health. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.