Starbucks

Year by year

Inspections

1. Nov 7, 2024 Canvass · Pass w/ Conditions — Risk 2 (Medium)
   • Not serious Priority Foundation

     CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

     FOUND NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER OR VALID CERTIFICATE ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN) ARE BEING PREPARED AND SERVED TO THE PUBLIC. A VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE MUST BE ON SITE AT ALL TIMES WHILE TCS FOODS ARE PREPARED AND SERVED TO THE PUBLIC. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     FOUND WASH SOLUTION FAUCET MISSING FROM 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     FOUND 3 SINGLE DOORS LOCATED ON ROOSEVELT ENTRANCE BROKEN AND UNABLE TO STAY CLOSED WITHOUT BEING LOCKED. INSTRUCTED TO REPAIR AND MAINTAIN TO PREVENT PEST ENTRANCE.

2. Aug 31, 2022 Short Form Complaint · Pass — Risk 2 (Medium)

   Result: Pass.

3. Aug 10, 2022 Canvass Re-Inspection · Pass — Risk 2 (Medium)

   Result: Pass.

4. Aug 1, 2022 Canvass · Fail — Risk 2 (Medium)
   • Not serious Priority Foundation

     INSECTS, RODENTS, & ANIMALS NOT PRESENT

     OBSERVED 10 SMALL FLIES IN FRONT SERVICE AREA OF STARBUCKS INCLUDING ON PAPAER TOWELS AND ON EQUIPMENT. OBSERVED 7 SMALL FLIES IN DISH AREA OF STARBUCKS. INSTRUCTED MANAGER TO SERVICE AFFECTED AREAS ACCORDINGLY. ADDITIONAL PEST CONTROL SERVICES RECOMMENDED. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.

   • Severity not stated

     PERSONAL CLEANLINESS

     OBSERVED EMPLOYEE WITH NO HAIR RESTRAINT. INSTRUCTED MANAGER TO ENSURE ALL FOOD HANDLING EMPLOYEES HAVE HAIR RESTRAINTS.

5. Jun 17, 2020 Canvass · Pass w/ Conditions — Risk 2 (Medium)
   • Not serious Priority Foundation

     CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

     FOUND NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE POSTED ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (EGGS, MILK) ARE BEING PREPARED AND SERVED TO THE PUBLIC. A VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE MUST BE ON SITE AT ALL TIMES WHILE TCS FOODS ARE PREPARED AND SERVED TO THE PUBLIC. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.

   • Not serious Priority Foundation

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED NO HANDWASHING CLEANSER AT HANDWASHING SINK IN DISH ROOM/ REAR PREP OF STARBUCKS. ALSO NOTED NO HANDWASHNG CLEANSER AT HANDWASHING SINKS IN STARBUCKS STORAGE ROOM AREA/ DISHROOM. ALL HANDWASHING SINKS MUST BE EQUIPPED WITH HAND CLEANING LIQUID AT ALL TIMES. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-030-(C). NO CITATION ISSUED.

   • Not serious Priority Foundation

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED NO HAND DRYING PROVISION AT HANDWASHING SINK IN DISH ROOM/ REAR PREP OF STARBUCKS. ALSO NOTED NO HAND DRYING PROVISION AT HANDWASHING SINKS IN STARBUCKS STORAGE ROOM AREA/ DISHROOM. ALL HANDWASHING SINKS MUST BE EQUIPPED WITH A HAND DRYING PROVISION AT ALL TIMES. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-030(C).

   • Severity not stated

     PERSONAL CLEANLINESS

     FOUND 2 EMPLOYEES IN STARBUCKS FOOD PREPARATION AREA WITHOUT HAIR RESTRAINT. MUST PROVIDE.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     FOUND FLOOR DRAIN LOCATED IN STARBUCKS FOOD PREPARATION AREA FILLED WITH ACCUMULATED FOOD DEBRIS. MUST CLEAN SANITIZE AND MAINTAIN.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     FOUND MISSING LIGHT BULB IN FIRST REACH IN 2 DOOR COOLER LOCATED IN STARBUCKS REAR FOOD PREPARATION AREA. ALSO NOTED BURNT OUT LIGHT BULB IN CEILING OF STARBUCKS REAR FOOD PREPARATION AREA. MUST REPLACE.

   • Not serious Priority Foundation

     SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC

     FOUND NO SUMMARY REPORT POSTED IN A CONSPICUOUS PLACE FOR CUSTOMERS TO SEE. INSTRUCTED MANAGER TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION. NO CITATION ISSUED.

6. Dec 26, 2018 Canvass · Pass — Risk 2 (Medium)
   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     UNABLE TO LOCATE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO LOCATE.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED FLOORS IN THE FOOD PREP AREA WITH MINOR FOOD DEBRIS UNDER SHELVES AND COUNTERS. INSTRUCTED TO CLEAN.

   • Severity not stated

     ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

     OBSERVED NO FOOD HANDLERS CERTIFICATES FOR THE EMPLOYEES AT STARBUCKS. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.

7. Jun 16, 2017 Complaint Re-Inspection · Pass w/ Conditions — Risk 2 (Medium)
   • Serious Critical

     PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090

     FOUND THE PREVIOUS SERIOUS VIOLATION FROM REPORT #2059753 DATED 06/07/2017 NOT CORRECTED AND/OR MAINTAINED. -#18-FOUND 16 SMALL, LIVE FLIES ON THE WALLS, CEILINGS, STORAGE RACKS AND BOXES IN THE REAR DISH WASHING AREA AND 5 IN THE FRONT OF THE STARBUCKS FOOD PREPARATION AREA. INSTRUCTED TO ELIMINATE SMALL FLIES, CLEAN THE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR ASSISTANCE. FOUND A TOTAL OF 50 LIVE SMALL FLIES ON THE CEILING/WALLS IN THE FRONT FOOD PREPARATION AREA. INSTRUCTED TO FIND BREEDING SOURCE, ELIMINATE SMALL FLIES AND CLEAN THE AFFECTED AREAS. CRITICAL VIOLATION 7-42-090

   • Not serious Serious (Chicago's middle tier)

     NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

     SEE VIOLATION #14.

   • Not serious Serious (Chicago's middle tier)

     INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS

     FOUND THE NON-COMPLIANCE INSPECTION REPORT SUMMARY DATED JUNE 7, 2017 NOT POSTED IN PLAIN VIEWING OF THIS ESTABLISHMENT'S CUSTOMERS. I POSTED THE SUMMARY AT THE GUEST SERVICE, INSTRUCTED TO LEAVE SUMMARY POSTED. SERIOUS VIOLATION 7-42-010 (B)

   • Not serious Minor

     FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

     FOUND THE LOWER RUBBER GASKET ON THE PREP REACH IN COOLER (CLOSEST TO THE WINDOW) IN STARBUCK'S FRONT FOOD PREPARATION IN POOR REPAIR-NOT ATTACHED/HANGING. INSTRUCTED TO REPLACE AND MAINTAIN.

   • Not serious Minor

     FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

     FOUND THE INTERIOR/EXTERIOR OF THE FLOOR DRAINS AND FLOORS UNDER THE SINK, COOLERS AND IN THE CORNERS WITH FOOD AND DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN FLOOR DRAINS AND FLOORS.

8. Jun 7, 2017 Short Form Complaint · Fail — Risk 2 (Medium)
   • Not serious Serious (Chicago's middle tier)

     NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

     FOUND 16 SMALL, LIVE FLIES ON THE WALLS, CEILINGS, STORAGE RACKS AND BOXES IN THE REAR DISH WASHING AREA AND 5 IN THE FRONT OF THE STARBUCKS FOOD PREPARATION AREA. INSTRUCTED TO ELIMINATE SMALL FLIES, CLEAN THE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR ASSISTANCE. SERIOUS VIOLATION 7-38-020

   • Not serious Serious (Chicago's middle tier)

     PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

     PREVIOUS MINOR VIOLATIONS NOT CORRECTED AND/OR MAINTAINED FROM REPORT #1981594 DATED 01/17/2017. INSTRUCTED TO CORRECT AND MAINTAIN THE FOLLOWING: 32-INSTRUCTED TO SHORTEN THE SANITIZER DISPENSER HOSE IN THE 3-COMPARTMENT SINK SO THAT IT DOES NOT REST IN THE WATER WHEN FILLED UP. MAINTAIN SAME. 42- INSTRUCTED TO HAVE ALL FOOD HANDLERS WEAR A HAIR RESTRAINT. MAINTAIN SAME. SERIOUS VIOLATION 7-42-090

   • Not serious Minor

     FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

     FOUND THE LOWER RUBBER GASKET ON THE PREP REACH IN COOLER (CLOSEST TO THE WINDOW) IN STARBUCK'S FRONT FOOD PREPARATION IN POOR REPAIR-NOT ATTACHED/HANGING. INSTRUCTED TO REPLACE AND MAINTAIN.

   • Not serious Minor

     FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

     THE INTERIOR OF THE FRONT FOOD PREPARATION COOLERS OF THE STARBUCK'S FRONT FOOD PREPARATION AREA HAS FOOD/BEVERAGE SPILLS. INSTRUCTED TO CLEAN AND MAINTAIN.

   • Not serious Minor

     FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

     FOUND THE INTERIOR/EXTERIOR OF THE FLOOR DRAINS AND FLOORS UNDER THE SINK, COOLERS AND IN THE CORNERS WITH FOOD AND DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN FLOOR DRAINS AND FLOORS.

9. Jan 17, 2017 Complaint · Pass — Risk 2 (Medium)
   • Not serious Minor

     FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

     INSTRUCTED TO SHORTEN THE SANITIZER DISPENSER HOSE IN THE 3-COMPARTMENT SINK SO THAT IT DOES NOT REST IN THE WATER WHEN FILLED UP. MAINTAIN SAME.

   • Not serious Minor

     APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

     INSTRUCTED TO HAVE ALL FOOD HANDLERS WEAR A HAIR RESTRAINT. MAINTAIN SAME.

10. Dec 20, 2016 Recent Inspection · Pass w/ Conditions — Risk 2 (Medium)

    Result: Pass w/ Conditions.

11. Dec 7, 2016 Short Form Complaint · Pass w/ Conditions — Risk 2 (Medium)
    • Serious Critical

      SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

      INADEQUATE UTENSILS SANITATION, FOUND UTENSILS BEING WASHED AT 3-COMP SINK WITHOUT SANITIZING STEP. INSTRUCTED MGR TO WASH, RINSE AND SANITIZE UTENSILS PROPERLY. CRITICAL CITAION ISSUED 7-38-030.

12. Jun 28, 2016 Canvass · Pass — Risk 2 (Medium)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      DUST BUILD-UP ON STARBUCKS PREP COOLER FAN COVER, INSTRUCTED TO CLEAN AND MAINTAIN.

    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      MISSING REFRIGERATION THERMOMETER AT DAIRY COOLER AT STARBUCKS.

13. Jun 5, 2014 Canvass · Pass — Risk 2 (Medium)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      MUST CLEAN ALL DRINK DISPENSOR NOZZLES TO REMOVE ALL BUILD UP. MUST CORRECT AND MAINTAIN AT ALL TIMES.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      MUST CLEAN INTERIOR OF STORAGE CABINET AND GARBAGE CABINET TO REMOVE ALL DEBRIS AND SPILLS. MUST CORRECT AND MAINTAIN AT ALL TIMES.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FLOORS THROUGHOUT STARBUCKS FRONT PREP AREA IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      VENTILATION HOOD ABOVE PIZZA OVEN IN NEED OF CLEANING TO REMOVE DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

14. Nov 27, 2013 Canvass · Pass w/ Conditions — Risk 2 (Medium)
    • Not serious Serious (Chicago's middle tier)

      CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

      FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE HANDLING/SERVING POTENTIALLY HAZARDOUS FOODS (I.E. BEEF, PORK, DAIRY, ETC.) INSTRUCTED TO HAVE ONE ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-012

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE FLOOR DRAINS AND FLOORS IN THE REAR STORAGE AREA.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      MUST DETAIL CLEAN AND MAINTAIN THE WALLS BEHIND THE COOLERS AND COOKING EQUIPMENT.

15. Oct 18, 2011 Canvass · Pass — Risk 2 (Medium)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED DIRT/FOOD DEBRIS INSIDE FLOOR DRAINS AT STARBUCKS AND PIZZA HUT PREP AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN INTERIOR OF ALL UNCLEAN FLOOR DRAINS.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      The walls and ceilings shall be in good repair and easily cleaned. OBSERVED FOOD DEBRIS ON WALLS BEHIND 3-COMPARTMENT SINKS AT BOTH PREP AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL WALLS.

    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. NO THERMOMETER INSIDE GRAB AND GO REACH IN COOLER AT STARBUCKS FRONT LINE. MUST PROVIDE THERMOMETER FOR COOLER.

16. May 7, 2010 Short Form Complaint · Pass w/ Conditions — Risk 2 (Medium)
    • Serious Critical

      WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE

      All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. FOUND NO HOT RUNNING WATER IN FOOD PREPARATION AREAS. MUST PROVIDE HOT RUNNING WATER AT ALL TIMES. CRITICAL CITATION ISSUED 7-38-030.

    • Not serious Serious (Chicago's middle tier)

      CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

      A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS PREPARED AND SERVED. MUST PROVIDE. SERIOUS CITATION ISSUED 7-38-012. (PIZZA, HOT DOGS,ETC)

17. Apr 16, 2010 Tag Removal · Pass — Risk 2 (Medium)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      see report dated 7-1-10.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      see report dated 7-1-10.

18. Apr 1, 2010 Canvass · Pass w/ Conditions — Risk 2 (Medium)
    • Serious Critical

      FACILITIES TO MAINTAIN PROPER TEMPERATURE

      All food establishments that prepare, sell, or store hot food shall have adequate hot food storage facilities. All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. All food establishments that prepare, sell, or store hot food shall have adequate hot food storage facilities. Found hot holding unit at improper temperatures at 127.F. critical violation. citation issued. Tagged hot holding unit.

    • Serious Critical

      POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

      All hot food shall be stored at a temperature of 140F or higher. Found 6 egg and cheese sandwiches at improper hot holding temperatures . (temperatures observed 121.2F, 126.5F, and 125.4F). critical violation. citation issued.

    • Not serious Serious (Chicago's middle tier)

      CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

      A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. Found no city of chicago sanitation manager on premises while handling potentially hazardous food. (handles pizza, chicken salads, and breakfast sandwiches. serious violation. citation issued.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Found exterior of dish machine not clean/delimed at pizza hut.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Found floors not clean along walls at rear storage areas.