RecordWell Data

Barbaro

2525 W NORTH AVE, Chicago, IL 60647 · Cook County

83cited violations
3serious tier
10inspections
62tier not stated

Establishment

Type
Restaurant (retail food serving meals) (Restaurant)
Inspected by
Chicago Department of Public Health
License / ID
2583646
Status
Risk 1 (High)
Official record
Chicago Department of Public Health inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
20262130
20252303
2024120
2023240
2022120
20192320

Inspections

  1. Apr 29, 2026 Complaint Re-Inspection · Pass — Risk 1 (High)
    • Severity not stated

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      6-202.15 OBSERVED EXIT DOOR ON SIDE OF BUILDING NOT RODENT PROOF. INSTURCTED TO PROVIDE AND MAINTAIN TO PREVENT PEST ENTRY

    • Severity not stated

      CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

      3-307.11 OBSERVED FOOD, EQUIPMENT UNTENSIL AND OTHER SINGLE USE ARTICLES STORED UNDERNEATH EXPOSED PIPING IN BASEMENT STORAGE AREA. INSTRUCTED TO RELOCATE SAID ITEMS OR PROPERLY ENCASE PIPING TO PREVENT MISCELLANEUS SOURCES OF CONTAMINATION AND MAINTAIN

    • Severity not stated

      PERSONAL CLEANLINESS

      2-402.11 OBSERVED 1 OF 3 FOOD HANDLERS WITHOUT HAIR RESTRAINTS WHILE HANDLING FOOD. INSTRUCTED TO PROVIDE AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      6-501.12 OBSERVED FLOORS VENTS THROUGHOUT SITTING AREA IN NEED OF CLEANING. INSTRUCTED TO REMOVE DRIED FOOD DEBRIS AND MAINTAIN.

    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      2-102.13 OBSERVED FOOD HANDLERS WITHOUT FOOD HANDLER CERTIFICATES. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE FOR REVIEW.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      2-102.13 OBSERVED CERTIFIED FOOD MANAGER WITH EXPIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN AS REQUIRED.

  2. Apr 14, 2026 Complaint · Fail — Risk 1 (High)
    • Not serious Priority Foundation

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      OBSERVED APPROXIMATELY 30 SMALL AND LARGE BLACK LIVE FLIES FLYING THROUGHOUT PREP AREA, BAR ON EXTERIOR SURFACES OF COOKING EQUIPMENT, SURFACES OF PREP TABLES 1ST FLOOR, IN BASEMENT PREP/STORAGE AND DINING AREA. RECOMMENDED TO CONTACT PEST CONTROL FOR SERVICE. MUST ELIMINATE LIVE FLY ACTIVITY. PRIORITY FOUNDATION VIOLATION. #7-38-020 (A). CITATION ISSUED.

    • Severity not stated

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      OBSERVED EXIT DOOR ON SIDE OF BUILDING NOT RODENT PROOF. INSTURCTED TO PROVIDE AND MAINTAIN TO PREVENT PEST ENTRY.

    • Severity not stated

      CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

      OBSERVED FOOD, EQUIPMENT UNTENSIL AND OTHER SINGLE USE ARTICLES STORED UNDERNEATH EXPOSED PIPING IN BASEMENT STORAGE AREA. INSTRUCTED TO RELOCATE SAID ITEMS OR PROPERLY ENCASE PIPING TO PREVENT MISCELLANEUS SOURCES OF CONTAMINATION AND MAINTAIN

    • Severity not stated

      PERSONAL CLEANLINESS

      OBSERVED 1 OF 3 FOOD HANDLERS WITHOUT HAIR RESTRAINTS WHILE HANDLING FOOD. INSTRUCTED TO PROVIDE AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED FLOORS VENTS THROUGHOUT SITTING AREA IN NEED OF CLEANING. INSTRUCTED TO REMOVE DRIED FOOD DEBRIS AND MAINTAIN.

    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      OBSERVED FOOD HANDLERS WITHOUT FOOD HANDLER CERTIFICATES. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE FOR REVIEW.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      OBSERVED CERTIFIED FOOD MANAGER WITH EXPIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN AS REQUIRED.

  3. Dec 2, 2025 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Severity not stated

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      6-202.15: **C** Outer Openings, Protected OBSERVED A 1/4" GAP AT THE BOTTOM OF THE REAR EXIT DOOR. MUST PROVIDE A TIGHT FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS.

    • Severity not stated

      IN-USE UTENSILS: PROPERLY STORED

      3-304.12: **C** In-Use Utensils, Between-Use Storage OBSERVED CHEF KNIFE BEING STORED BETWEEN PREP TABLES WHEN NOT IN USE, INSTRUCTED HOW TO STORE KNIFE WHEN NOT IN USE PROPERLY.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      4-101.19: **C** Nonfood-Contact Surfaces OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      4-102.11: **C** Characteristics- Single-Service and Single-Use OBSERVED ALUMINUM FOIL USED AS LINER ON FOOD PREP EQUIPMENT AND TABLES. INSTRUCTED TO REMOVE.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      4-601.11(B): (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. OBSERVED AN ACCUMULATION OF FOOD DEBRIS ON THE TABLETOP OF THE ONION CUTTER LOCATED IN THE REAR PREP AREA. MUST REMOVE DEBRIS AND CLEAN UNIT AFTER EACH USE.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      4-601.11(B): (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT, WALLS, SURROUNDING FLOORS AND SHELVING UNITS IN THE KITCHEN/PREP AREAS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      6-501.114: **C** Maintaining Premises, Unnecessary Items and Litter OBSERVED CLUTTER STORED ON FLOOR IN REAR OF BASMENT. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      6-201.11: **C** Floors, Walls, and Ceilings- Cleanability OBSERVED CEILING TILE WITH BLACK MOLD-LIKE SUBSTANCE BULGING OVER PREP TABLE IN BASEMENT. INSTRUCTED TO REPLACE THE STAINED CEILING TILES.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      6-201.16: **C** Wall and Ceiling Coverings and Coatings OBSERVED CEILING BETWEEN DISH AND PREP CHIPPING AND IN POOR REPAIR INSTRUCTED TO REPAIR, RESURFACE, AND REPAINT CHIPPED AREAS TO ENSURE CEILING IS SEALED, SMOOTH, AND EASILY CLEANABLE.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      6-501.12: **C** Cleaning, Frequency and Restrictions OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF PREP DISH AREA, AROUND DISH MACHINE, PREP TABLES, AND ALL COOKING EQUIPMENT TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP/GREASE, AND CLEAN ALL FLOOR DRAINS THROUGHOUT. INSTRUCTED TO INCREASE CLEANING FREQUENCY AND MAINTAIN AT ALL TIMES.

    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      2-102.13: **C** Food Handler Training (PA 100-0367 Food Handling Regulation Enforcement Act) OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.

  4. Nov 20, 2025 Canvass · Fail — Risk 1 (High)
    • Not serious Priority Foundation Corrected on site

      CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

      OBSERVED NO CERTIFIED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE AT START TIME OF INSPECTION WHILE EGGS WERE BEING COOKED. THE DESIGNATED PERSON IN CHARGE, WHO IS PHYSICALLY ON SITE, MUST OBTAIN AND MAINTAIN A VALID CITY OF CHICAGO FOOD SERVICE SANITATION LICENSE. VIOLATION CORRECTED ON SITE; THE CERTIFIED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ARRIVED ON SITE AT THE END OF THE INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED

    • Not serious Priority Foundation

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED HAND SINK IN DISH AREA NOT ACCESSIBLE. HAND SINK BLOCKED WITH POT, PANS, AND BUCKETS OF CHEMICALS FOR LOW TEMP DISH MACHINE STACKED HIGH. NOTED BAR SINK NOT ACCESSIBLE, BASIN FILLED WITH PLASTIC STRAINER. INSTRUCTED THAT THE HAND SINK MUST BE ACCESSIBLE AND MAINTAINED AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.

    • Not serious Priority Foundation

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED IN BASMENT HANDSINK NOT STOCKED WITH HAND SOAP. INFORMED PERSON IN CHARGE THAT HAND SOAP MUST BE AVAILABLE AT HANDSINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.

    • Not serious Priority Foundation

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED NO PAPER TOWEL AT THE HAND-SINK IN THE PREP AREA. INFORMED PERSON IN CHARGE THAT PAPER TOWELS MUST BE AVAILABLE AT HAND SINKS AT ALL TIMES. FOOD HANDLER OBTAINED PAPER TOWEL FOR HAND SINK DURING TIME OF INSPECTION PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION COMBINED WITH VIOLATION ABOVE.

    • Serious Priority

      FOOD-CONTACT SURFACES: CLEANED & SANITIZED

      NOTED: THE LOW TEMPERATURE DISH WASHING MACHINE IN USE IS NOT PROPERLY SANITIZING. SANITIZING STRENGTH OF SANITIZER (CHLORINE) AT THE TIME OF INSPECTION WAS 0 PPM. INSTRUCTED NOT TO USE THE UNIT UNTIL REINSPECTED BY THE CHICAGO DEPARTMENT OF HEALTH (CDPH). TAGGED UNIT. PRIORITY VIOLATION #7-38-025. CITATION ISSUED.

    • Serious Priority

      PROPER HOT HOLDING TEMPERATURES

      OBSERVED THE FOLLOWING FOOD NOT MEETING REQUIREMENT OF 135°F OR ABOVE IN THE DESIGNATED HOT-HOLDING UNIT: BEEF(ASADA) AT 120.9°F AND PORK(ALPASTOR) AT 102.9°F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 5 LBS OF PRODUCTS WORTH $100.00 THROUGH THE DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.

    • Serious Priority

      PROPER COLD HOLDING TEMPERATURES

      OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (12 QUARTS OF CUT PINEAPPLE) AT IMPROPER COLD HOLDING TEMPERATURES RANGING FROM 53.8°F LOCATED IN BASEMENT SINCE 11/18/25. INSTRUCTED TO DISCARD AND DENATURE ALL SAID TCS FOODS AND TO MAINTAIN A COLD HOLDING TEMPERATURE OF 41°F AT ALL TIMES. PRIORITY VIOLATION.7-38-005. CITATION COMBINED WITH VIOLATION ABOVE

    • Severity not stated

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      OBSERVED A 1/4" GAP AT THE BOTTOM OF THE REAR EXIT DOOR. MUST PROVIDE A TIGHT FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS.

    • Severity not stated

      IN-USE UTENSILS: PROPERLY STORED

      OBSERVED CHEF KNIFE BEING STORED BETWEEN PREP TABLES WHEN NOT IN USE, INSTRUCTED HOW TO STORE KNIFE WHEN NOT IN USE PROPERLY.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED ALUMINUM FOIL USED AS LINER ON FOOD PREP EQUIPMENT AND TABLES. INSTRUCTED TO REMOVE.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT, WALLS, SURROUNDING FLOORS AND SHELVING UNITS IN THE KITCHEN/PREP AREAS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED AN ACCUMULATION OF FOOD DEBRIS ON THE TABLETOP OF THE ONION CUTTER LOCATED IN THE REAR PREP AREA. MUST REMOVE DEBRIS AND CLEAN UNIT AFTER EACH USE.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED CLUTTER STORED ON FLOOR IN REAR OF BASMENT. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF PREP DISH AREA, AROUND DISH MACHINE, PREP TABLES, AND ALL COOKING EQUIPMENT TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP/GREASE, AND CLEAN ALL FLOOR DRAINS THROUGHOUT. INSTRUCTED TO INCREASE CLEANING FREQUENCY AND MAINTAIN AT ALL TIMES.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED CEILING TILE WITH BLACK MOLD-LIKE SUBSTANCE BULGING OVER PREP TABLE IN BASEMENT. INSTRUCTED TO REPLACE THE STAINED CEILING TILES.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED CEILING BETWEEN DISH AND PREP CHIPPING AND IN POOR REPAIR INSTRUCTED TO REPAIR, RESURFACE, AND REPAINT CHIPPED AREAS TO ENSURE CEILING IS SEALED, SMOOTH, AND EASILY CLEANABLE.

    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.

    • Not serious Priority Foundation

      PREVIOUS CORE VIOLATION CORRECTED

      NOTED CONTINUED NON-COMPLIANCE FROM REPORT #2607951 CONDUCTED ON 11/22/2024. PREVIOUS CORE VIOLATIONS NOT CORRECTED: (#51)5-204.12: **C** Backflow Prevention Device, Location (NO BACKFLOW DEVICE). NO BACKFLOW PREVENTION DEVICES AT THE ICE MACHINE.MUST PROVIDE WHERE IT CAN BE LOCATED AND SERVICED. (#55)6-201.11: **C** Floors, Walls, and Ceilings- Cleanability FOUND WALL WITH HOLE BY DISHWASHING AREAS CLOSE TO FLOOR.MUST REPAIR TO PREVENT ROACH/MOUSE HARBORAGE. MUST CORRECT CORE VIOLATIONS BY THE DATE ON THE REPORT. PRIORITY FOUNDATION VIOLATION #7-42-090. CITATION ISSUED.

  5. Nov 22, 2024 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      FOUND NO BACKFLOW PREVENTION DEVICES AT ICE MACHINE.MUST PROVIDE WHER IT CAN BE LOCATED AND SERVICED.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      FOUND WALL WITH HOLE BY DISHWASHING AREAS CLOSE TO FLOOR.MUST REPAIR TO PREVENT ROACH/MOUSE HARBORAGE.

  6. Jul 27, 2023 Canvass Re-Inspection · Pass — Risk 1 (High)

    Result: Pass.

  7. Jul 20, 2023 Canvass · Fail — Risk 1 (High)
    • Not serious Priority Foundation

      FOOD-CONTACT SURFACES: CLEANED & SANITIZED

      OBSERVED ACCUMULATED BLACK DIRT BUILD UP INSIDE ICE MACHINE DRIPPING INTO ICE, ICE USED FOR HUMAN CONSUMPTION. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF ICE MACHINE BY DATE OF REINSPECTION. PRIORITY FOUNDATION 7-38-005. ALL ICE INSIDE ICE MACHINE VOLUNTARILY DISCARDED.

    • Severity not stated

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      OBSERVED 1/4 INCH GAP AT REAR EXIT DOOR SWEEP. MUST RODENT PROOF SAID DOOR.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      BASEMENT FLOOR CLUTTERED AROUND GAS METERS. MUST ELEVATE ALL ITEMS OFF FLOOR OR REMOVE ITEMS.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      ONE FOOD MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATE.

  8. Feb 16, 2022 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

      MUST INSTALL A SPLASHGUARD BETWEEN THE EXPOSED HAND WASHING SINK AND THE CLEAN DISHES ON THE STORAGE RACK.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      REPAIR THE DRAIN LINE WATER LEAKS AT THE EXPOSED HAND WASHING SINKS BEHIND THE BAR AND IN THE FOOD PREP AREA.

  9. Jul 16, 2019 License Re-Inspection · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      Violation Codes: 2-102.14(O) Inspector Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED

    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      Violation Codes: 2-501.11 Inspector Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED

    • Not serious Priority Foundation

      PROPER DATE MARKING AND DISPOSITION

      Violation Codes: 3-501.17 Inspector Comments: OBSERVED NO DATE MARKINGS ON TCS READY TO EAT FOODS BEING HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      Violation Codes: 4-501.11 Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 1- DOOR GLASS REACH IN COOLER

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      Violation Codes: 4-101.19 Inspector Comments: MUST REMOVE RUST FROM SHELVING UNITS IN 1- DOOR GLASS REACH IN COOLER.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DEBRIS FROM GRILL TABLE

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      Violation Codes: 5-205.15 Inspector Comments: MUST REPAIR OR REPLACE SLOW DRAIN AT HAND SINKS IN LAST TOILET ROOM.

    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD HANDLERS TRAININGS FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER.MUST PROVIDE AND MAINTAIN

  10. Jul 2, 2019 License · Fail — Risk 1 (High)
    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

    • Not serious Priority Foundation

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED NO HAND WASHING SINK IN DISH WASHING AREA.MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

    • Not serious Priority Foundation

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      MUST PROVIDE PAPER TOWELS AT HAND SINK IN PREP AREA AND DISH WASHING AREA.(PRIORITY FOUNDATION-NO CITATION ISSUED)

    • Not serious Priority Foundation

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      MUST PROVIDE SOAP AT HAND SINK IN DISH WASHING AREA.(PRIORITY FOUNDATION-NO CITATION ISSUED)

    • Not serious Priority Foundation

      PROPER DATE MARKING AND DISPOSITION

      OBSERVED NO DATE MARKINGS ON TCS READY TO EAT FOODS BEING HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

    • Not serious Priority Foundation

      THERMOMETERS PROVIDED & ACCURATE

      OBSERVED NO PROBE THERMOMETER FOR TEMEPARTURE TAKING.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

    • Severity not stated

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      OBSERVED AN APPX."1/2" GAP ALONG BOTTOM OF FRONT,REAR AND BASEMENT DOORS.MUST MAKE DOORS TIGHT FITTING.

    • Not serious Priority Foundation

      CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

      OBSERVED OPENINGS AND INADEQAUTE FOOD PROTECTION AT FRONT PREP AREA AND REAR ENTRY INTO PREP AREA.MUST PROVIDE A BARRIER FROM FOOD AND ENTRY INTO PREP AREA.(PRIORITY FOUNDATION-NO CITATION ISSUED)

    • Severity not stated

      CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

      MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO 3- COMPARTMENT SINK DRAIN BOARD IN BAR AREA.

    • Severity not stated

      UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

      MUST INVERT MULTIUSE UTENSILS ON DISH STORAGE SHELF.

    • Severity not stated

      SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

      MUST INVERT PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 1- DOOR GLASS REACH IN COOLER.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      MUST REMOVE RUST FROM SHELVING UNITS IN 1- DOOR GLASS REACH IN COOLER.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      MUST CLEAN DEBRIS FROM GRILL TABLE.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      MUST REPAIR OR REPLACE SLOW DRAIN AT HAND SINKS IN BOTH TOILET ROOMS.MUST PROVIDE A TIGHT FITTING LID FOR SUMP PUMP IN BASEMENT.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      MUST CAULK OR GROUT OPENING ALONG TOP OF WALL BASE IN BAR AREA,OPENING AROUND FLOOR DRAIN IN DISH WASHING AREA AND BROKEN CONCRETE FLOOR IN TOILET ROOM AND DINING AREA WHERE NEEDED.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      MUST REPAIR OR REPLACE LIGHT IN MAIN PREP AREA.

    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      OBSERVED NO FOOD HANDLERS TRAININGS FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER.MUST PROVIDE AND MAINTAIN.

Source: Chicago Department of Public Health. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.