Xochimilco Mexican Restaurant

Year by year

Inspections

1. May 27, 2026 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED DAMAGED BROKEN FLOOR TILES IN FRONT PREP TABLES IN THE MAIN KICTHEN FOOD PREPARATION AREA. MUST REPAIR REPLACE AND MAINTAIN.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     OBSERVED ONE OF THE CERTIFIED FOOD SERVICE MANAGERS WITHOUT THE ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ABOVE THAT ALL THE CERTIFIED FOOD SERVICE MANAGERS MUST PROVIDE PROOF OF ALLERGEN TRAINING AT ALL TIMES.

2. Jan 14, 2025 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     4-501.11 OBSERVED TORN GASKET ON DOOR OF WALK-IN COOLER. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

3. Nov 7, 2024 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

     OBSERVED CLAY POTS USED TO SERVE SALSA, GUACAMOLE, ETC. INSTRUCTED TO USE ONLY FOOD GRADE CONTAINERS FOR FOOD SERVICE.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED TORN GASKET ON DOOR OF WALK-IN COOLER. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

4. Oct 10, 2023 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

     OBSERVED WATER FILTRATION SYSTEM ATTACHED TO HANDSINK FAUCET IN FRONT BAR AND IN REAR PREP AREA. INSTRUCTED TO REMOVE. (MANAGER REMOVED THE FILTER SYSTEM)

5. Dec 20, 2022 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     BACKFLOW PREVENTION DEVICE NOT LOCATED AT THE COFFEE ESPRESSO MACHINE LOCATED AT FRONT PREP AREA.MUST INSTALL SO BACKFLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAINED.

6. Nov 12, 2021 Canvass · Pass — Risk 1 (High)

   Result: Pass.

7. Oct 14, 2020 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED NO EMPLOYEE HAND WASHING SIGNAGE AT HAND SINK AT FRONT BAR AREA. MUST PROVIDE.

   • Not serious Priority Foundation

     CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

     OBSERVED DISCLOSURE STATEMENT MISSING AT BOTTOM OF MENU FOR FOOD ITEMS THAT CAN BE COOKED TO ORDER(STEAKS, SALMON). MUST PROVIDE THE FOLLOWING DISCLOSURE STATEMENT AT BOTTOM OF MENU, "THESE FOOD ITEMS ARE COOKED TO ORDER." PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.

   • Severity not stated

     TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

     OBSERVED NO LID ON TRASH CAN IN EMPLOYEE BATHROOM IN PREP AREA. MUST PROVIDE.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     LOW TEMPERATURE DISH MACHINE IS OFF AND NOT IN USE LOCATED IN KITCHEN PREP AREA. MUST REMOVE ANY UNNECESSARY ITEMS FROM PREMISES.

8. Sep 5, 2019 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     PROPER DATE MARKING AND DISPOSITION

     OBSERVED REFIRGERATED TCS FOODS WITHOUT SELL BY DATE ON LABELS. INSTRUCTED MANAGER REFRIGERATED, READY-TO-EAT, TCS FOOD, PREPARED ON SITE AND HELD GREATER THAN 24 HOURS MUST HAVE SELL BY DATE ON LABELS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED SOME PREP AREA REACH IN COOLERS DOOR RUBBER GASKETS/SEALS RIPPED. INSTRUCTED MANAGER MUST REPLACE/REPAIR DAMAGED DOOR GASKETS AND HAVE ALL COOLERS GASKETS TIGHT FITTED.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     BACKFLOW PREVENTION DEVICES NOT LOCATED AT ESPRESSO MACHINE WATER LINE, ICE MACHINE WATER LINE AND AT MOP SINK. MUST PROVIDE AND MAKE VISIBLE BACKFLOW PREVENTION DEVICES AT ESPRESSO MACHINE WATER LINE, ICE MACHINE WATER LINE AND FOR MOP SINK.

9. Oct 10, 2018 License Re-Inspection · Pass — Risk 1 (High)
   • Severity not stated

     TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

     6-501.19 -MUST RE ADJUST THE SELF CLOSER DEVIE ON THE EMPLOYEES WASHROOM DOOR.DOOR NOT CLOSING ALL THE WAY.

10. Oct 9, 2018 License · Fail — Risk 1 (High)
    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      2-102.14(N)-NO EMPLOYEE HEALTH POLICY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.

    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      2-501.11-NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEA. INSTRUCTED TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

    • Not serious Priority Foundation

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      5-202.12-NO HAND SINK IN THE FRONT WHERE COFFEE MACHINE AND ESPRESSO MACHINE ARE LOCATED. WHERE ESTABLISHMENT WILL BE SERVING COFFEE,LATTE,EXPRESO. INSTRUCTED TO INSTALL WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND PROVIDE PAPER TOWEL AND HAND SOAP. PRIORITY FOUNDATION 7-30.30(C) NO CITATION ISSUED.

    • Severity not stated

      TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

      6-501.19 -MUST RE ADJUST THE SELF CLOSER DEVIE ON THE EMPLOYEES WASHROOM DOOR.DOOR NOT CLOSING ALL THE WAY.

    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      2-102.13- MUST REQUIRE THE NEW EMPLOYEES TO TAKE THE FOOD HANDLERS TRAINING TO GET A FOOD HANDLER CERTIFICATE.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      PA 100-0637- NO FOOD ALLERGEN TRAINING CERTIFICATE. MUST PROVIDE.