RecordWell Data

Mcdonald's

3122 W TOUHY AVE, Chicago, IL 60645 · Cook County

20cited violations
3serious tier
10inspections
4tier not stated

Establishment

Type
Restaurant (retail food serving meals) (Restaurant)
Inspected by
Chicago Department of Public Health
License / ID
2384976
Status
Risk 2 (Medium)
Official record
Chicago Department of Public Health inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2024110
2023110
2021221
2020130
2019110
2018100
2017162
2016130
2015130

Inspections

  1. Nov 6, 2024 Canvass · Pass w/ Conditions — Risk 2 (Medium)
    • Not serious Priority Foundation

      CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

      NO PERSON IN CHARGE WITH A CITY OF CHICAGO FOOD MANAGER CERTIFICATE ON SITE DURING INSPECTION WHILE TCS FOODS ARE BEING PREPARED (BACON, SAUSAGE, CUT TOMATOES.) INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON PREMISES WHILE TCS FOODS ARE PREPARED. PRIORITY FOUNDATION VIOLATION. #7-38-012. CITATION ISSUED.

  2. Mar 17, 2023 Complaint · Pass — Risk 2 (Medium)
    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED MISSING FLOOR TILES UNDER 3 COMPARTMENT SINK AROUND FLOOR DRAIN COLLECTING STANDING WATER. MUST REMOVE STANDING WATER AND RESTORE FLOOR TO A SMOOTH EASLILY CLEANABLE CONDITION AND MAINTAIN.

  3. Jul 21, 2021 Canvass Re-Inspection · Pass — Risk 2 (Medium)

    Result: Pass.

  4. Jul 20, 2021 Canvass · Fail — Risk 2 (Medium)
    • Serious Priority

      HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE

      FOUND NO HOT WATER AT ALL SINKS AT PREMISES. CURRENTLY, THE TEMPERATURE OF WATER AT SINKS IS AT 79.1 THROUGH 82.0F. PRIORITY VIOLATION. CITATION ISSUED.7-38-030C. MUST PROVIDE HOT WATER AT HAND SINKS OF 100.F MINIMUM. MOREOVER, HOT WATER AT 3 COMPARTMENT SINK AT 110.0F.

    • Not serious Priority Foundation

      PREVIOUS CORE VIOLATION CORRECTED

      FOUND PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT DATED 4-30-20 INSPECTION # 2369928.BACKFLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE. MUST INSTALL SO BACKFLOW PREVENTION DEVICES OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT SO IT MAY BE LOCATED TO BE SERVICED AND MAINTAINED PRIORITY FOUNDATION. NO CITATION ISSUED.7-42-090.MUST CORRECT VIOLATION MENTIONED ABOVE.

  5. Apr 30, 2020 Canvass · Pass — Risk 2 (Medium)
    • Severity not stated

      PERSONAL CLEANLINESS

      OBSERVED THAT EMPLOYEE WORE WATCHES AND RINGS ON HANDS WHILE WORKING WITH FOOD.MUST REMOVE ALL JEWELRY EXCEPT PLAIN WEDDING BAND FROM HANDS WHILE WORKING WITH EXPOSED FOOD

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED TORN RUBBER GASKET ON DOOR TO REACH UNDER COOLER IN REAR STORAGE AREA COOLER. INSTRUCTED TO REPAIR AND/OR REPLACE AND MAINTAIN

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      BACKFLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE. MUST INSTALL SO BACKFLOW PREVENTION DEVICES OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT SO IT MAY BE LOCATED TO BE SERVICED AND MAINTAINED

  6. Jul 26, 2019 Canvass · Pass w/ Conditions — Risk 2 (Medium)
    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      FOUND VOMIT SPILLKIT MISSING ITEMS.(SOLUTION EFFECTIVE FOR NOROVIRUS, DISPOSABLE MASKS, DISPOSABLE APRONS,ETC.) PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST PROVIDE.

  7. May 23, 2018 Canvass · Pass — Risk 2 (Medium)

    Result: Pass.

  8. Jan 19, 2017 Complaint · Pass w/ Conditions — Risk 2 (Medium)
    • Serious Critical

      HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

      POOR HYGIENIC PRACTICES. OBSERVED EMPLOYEE WITH GLOVED HANDS WIPING WORK STATION AND EQUIPMENT,BRINGING DIRTY CONTAINERS AT REAR THREE COMPARTMENT SINK,RETURNED AT WORK STATION AND WITH SAME GLOVED HANDS LINED TRAY WITH WAX PAPER,AND PICKED-UP BISCUIT A READY TO EAT FOOD.NO HAND WASHING NOR CHANGING OF THE GLOVES.INFORMATION GIVEN TO MANAGER REGARDING HAND WASHING. MANAGER SOLVED THE PROBLEM. CRITICAL VIOLATION:7-38-010(A)

    • Serious Critical

      HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

      NO PAPER TOWELS PROVIDED ON BOTH EXPOSED HAND SINK. BOTH PAPER TOWELS DISPENSER NOT IN WORKING CONDITION(DEAD BATTERIES). ONE ROLL OF PAPER TOWELS WAS SHARED IN PREP AREA. UPON MY REQUEST PAPER TOWELS WAS PROVIDED ON EACH EXPOSED HAND SINK. MUST REPAIR CAUSE OF THE PAPER DISPENSERS. CRITICAL VIOLATION:7-38-030

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      OBSERVED BROKEN INSULATION WRAP ON PIPE UNDER THE CONDENSER UNIT INSIDE THE WALK-IN COOLER,INSTRUCTED TO REPAIR.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      INTERIOR OF UNUSED ICE MACHINE BY THE THREE COMPARTMENT SINK WITH GRIMES INSTRUCTED TO CLEAN AND MAINTAIN OR REMOVE.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      EXCESS WATER UNDER THREE COMPARTMENT SINK,INSTRUCTED TO KEEP AREA DRY.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      FAUCET NECK AT EXPOSED HAND SINK AT FRONT PREP AREA IS TOO LONG FOR THE SINK.AWKWARD TO WASH HANDS BECAUSE WATER FALLS ON FLOOR DURING HAND WASHING(OBSERVED A BUCKET UNDER THE SINK).INSTRUCTED TO REPLACE FAUCET WITH A SHORTER FAUCET NECK.

  9. Aug 17, 2016 Canvass · Pass — Risk 2 (Medium)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      OBSERVED THE INTERIOR OF WALK IN FREEZER WITH EXCESSIVE ICE ACCUMULATION AROUND THE DOOR AND ON THE WALL. ALSO, THE INTERIOR OF ONE OF THE MICROWAVES IS DAMAGED, LOCATED IN THE PREP AREA. INSTRUCTED TO DEFROST, DETAIL CLEAN, REPAIR MICROWAVE AND MAINTAIN.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      OBSERVED FLOOR UNDER FRONT CUSTOMER COUNTER NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN.

    • Not serious Minor

      LINEN: CLEAN AND SOILED PROPERLY STORED

      OBSERVED SOILED LINENS BEING STORED IMPROPERLY ON PREP TABLES AND ON OTHER KITCHEN EQUIPMENT. INSTRUCTED TO STORE IN SANITIZER WATER WHEN NOT IN USE AND MAINTAIN.

  10. Feb 25, 2015 License · Pass — Risk 2 (Medium)
    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      Found some food items not properly dated in walk in cooler, must properly date food items in walk in cooler.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      Non food contact surfaces of ice machine not clean, needs detailed cleaning(crevices).

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      Floors in walk in cooler, and walk in freezer under shelving/racks not clean, need cleaning(detailed).

Source: Chicago Department of Public Health. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.