RecordWell Data

Little Caesar Pizza

6928 S PULASKI RD, Chicago, IL 60629 · Cook County

73cited violations
3serious tier
17inspections
30tier not stated

Establishment

Type
Restaurant (retail food serving meals) (Restaurant)
Inspected by
Chicago Department of Public Health
License / ID
1868355
Status
Risk 2 (Medium)
Official record
Chicago Department of Public Health inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
20263120
20252160
2024160
2019191
20182121
2016130
2015251
2014140
2013130
2012120
2011100
2010110

Inspections

  1. Mar 20, 2026 Complaint Re-Inspection · Pass — Risk 2 (Medium)
    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED BUILD UP OF SPILLAGE AND FOOD RESIDUE ON LARGE EQUIPMENT. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED SPLATTERS OF FOOD DEBRIS AND GRIME ON WALLS IN PREP AREA AND DISH AREA. INSTRUCTED PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED DAMAGED FLOOR TILE IN PREP AREA AND RESTROOM. INSTRUCTED PERSON IN CHARGE TO REPAIR OR REPLACE AND MAINTAIN.

  2. Mar 16, 2026 Complaint Re-Inspection · Fail — Risk 2 (Medium)
    • Not serious Priority Foundation

      CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

      OBSERVED NO CERTIFIED FOOD SERVICE SANITATION MANAGER ON DUTY, AT THE TIME OF INSPECTION, WHILE TIME AND TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS ARE BEING PREPARED, STORED, HANDLED AND/OR SERVED. INSTRUCTED THAT A CERTIFIED MANAGER WITH A CURRENT CITY OF CHICAGO CERTIFICATE MUST BE ON PREMISES AT ALL TIMES AND A VALID CERTIFICATE MUST REMAIN POSTED ON SITE WHENEVER TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS ARE BEING PREPARED, HANDLED AND/OR SERVED. PRIORITY FOUNDATION VIOLATION. #7-38-012. CITATION ISSUED.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED BUILD UP OF SPILLAGE AND FOOD RESIDUE ON LARGE EQUIPMENT. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED SPLATTERS OF FOOD DEBRIS AND GRIME ON WALLS IN PREP AREA AND DISH AREA. INSTRUCTED PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      : OBSERVED DAMAGED FLOOR TILE IN PREP AREA AND RESTROOM. INSTRUCTED PERSON IN CHARGE TO REPAIR OR REPLACE AND MAINTAIN.

    • Not serious Priority Foundation

      PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED

      OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATION FROM REPORT #2632245 DATED; 3/5/26 NOT CORRECTED; #36-4-204.112(E): **PF** Temperature Measuring Devices-Functionality OBSERVED NO WORKING METAL STEM THERMOMETER ON SITE FOR TAKING INTERNAL FOOD TEMPERATURES AT TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN WORKING METAL STEM THERMOMETER ON SITE AT ALL TIMES. PRIORITY VIOLATION #7-42-090. CITATION ISSUED. INSTRUCTED PERSON IN CHARGE TO COME INTO COMPLIANCE.

  3. Mar 5, 2026 Complaint · Fail — Risk 2 (Medium)
    • Not serious Priority Foundation

      THERMOMETERS PROVIDED & ACCURATE

      OBSERVED NO WORKING METAL STEM THERMOMETER ON SITE FOR TAKING INTERNAL FOOD TEMPERATURES AT TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN WORKING METAL STEM THERMOMETER ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-005. CITATION ISSUED.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED BUILD UP OF SPILLAGE AND FOOD RESIDUE ON LARGE EQUIPMENT. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED SPLATTERS OF FOOD DEBRIS AND GRIME ON WALLS IN PREP AREA AND DISH AREA. INSTRUCTED PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED DAMAGED FLOOR TILE IN PREP AREA AND RESTROOM. INSTRUCTED PERSON IN CHARGE TO REPAIR OR REPLACE AND MAINTAIN.

  4. Sep 3, 2025 Canvass Re-Inspection · Pass w/ Conditions — Risk 2 (Medium)
    • Not serious Priority Foundation

      CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

      OBSERVED NO CERTIFIED FOOD SERVICE SANITATION MANAGER ON DUTY, AT THE TIME OF INSPECTION, WHILE TIME AND TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS ARE BEING PREPARED, STORED, HANDLED AND/OR SERVED. INSTRUCTED THAT A CERTIFIED MANAGER WITH A CURRENT CITY OF CHICAGO CERTIFICATE MUST BE ON PREMISES AT ALL TIMES AND A VALID CERTIFICATE MUST REMAIN POSTED ON SITE WHENEVER TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS ARE BEING PREPARED, HANDLED AND/OR SERVED. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.

    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      3-302.12 OBSERVED FOOD STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE.

    • Severity not stated

      CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

      3-305.11 OBSERVED FOOD CONTAINERS STORED IMPROPERLY ON THE FLOOR IN THE WALK-IN COOLER, PREP, DISH WASH AND STORAGE AREAS. INSTRUCTED TO STORE PROPERLY BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS. OBSERVED FOOD ITEMS STORED IN WALK-IN COOLER AND PREP AREAS CONTAINERS UNCOVERED. INSTRUCTED TO PROVIDED FOOD GRADE LIDS/COVERINGS WHEN STORING ALL FOOD ITEMS TO PREVENT CONTAMINATION.

    • Severity not stated

      IN-USE UTENSILS: PROPERLY STORED

      3-304.12 OBSERVED IN USE UTENSILS STORED IMPROPERLY ON PREP AREA SURFACES. INSTRUCTED TO STORE PROPERLY BETWEEN USAGE

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      4-601.11(B) OBSERVED AN ACCUMULATION OF FOOD DEBRIS ON COOKING EQUIPMENT AND TABLETOPS IN PREP AREA. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      6-501.12 OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF PREP AND DISH AREA, PREP TABLES AND ALL COOKING EQUIPMENT TO REMOVE SPILLS, FOOD DEBRIS AND DIRT BUILDUP. INSTRUCTED TO INCREASE CLEANING FREQUENCY AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      6-501.16 OBSERVED MOP STORED/DRYING IMPROPERLY IN THE MOP SINK AREA. INSTRUCTED TO STORE/DRY PROPERLY IN A MOUNTED WITH THE MOPHEAD IN AN UPWARD POSITION THAT ALLOWS FOR AIR-DRYING WITHOUT SOILING AND PEST HARBORAGING.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      6-501.14 OBSERVED AN ACCUMULATION OF DIRT AND DUST BUILDUP ON OVERHEAD VENTS THROUGHOUT THE FACILITY. INSTRUCTED TO CLEAN AND MAINTAIN.

  5. Aug 22, 2025 Canvass · Fail — Risk 2 (Medium)
    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      OBSERVED FOOD STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE.

    • Severity not stated

      CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

      OBSERVED FOOD CONTAINERS STORED IMPROPERLY ON THE FLOOR IN THE WALK-IN COOLER, PREP, DISH WASH AND STORAGE AREAS. INSTRUCTED TO STORE PROPERLY BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS. OBSERVED FOOD ITEMS STORED IN WALK-IN COOLER AND PREP AREAS CONTAINERS UNCOVERED. INSTRUCTED TO PROVIDED FOOD GRADE LIDS/COVERINGS WHEN STORING ALL FOOD ITEMS TO PREVENT CONTAMINATION.

    • Severity not stated

      IN-USE UTENSILS: PROPERLY STORED

      OBSERVED IN USE UTENSILS STORED IMPROPERLY ON PREP AREA SURFACES. INSTRUCTED TO STORE PROPERLY BETWEEN USAGE.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED AN ACCUMULATION OF FOOD DEBRIS ON COOKING EQUIPMENT AND TABLETOPS IN PREP AREA. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

    • Not serious Priority Foundation

      GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

      OBSERVED OUTSIDE DUMPSTER WITH BROKEN LIDS. INSTRUCTED TO REPLACE TO ENSURE TIGHT FITTING LIDS. PRIORITY FOUNDATION VIOLATION. 7-38-020(B). CITATION ISSUED.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF PREP AND DISH AREA, PREP TABLES AND ALL COOKING EQUIPMENT TO REMOVE SPILLS, FOOD DEBRIS AND DIRT BUILDUP. INSTRUCTED TO INCREASE CLEANING FREQUENCY AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED MOP STORED/DRYING IMPROPERLY IN THE MOP SINK AREA. INSTRUCTED TO STORE/DRY PROPERLY IN A MOUNTED WITH THE MOPHEAD IN AN UPWARD POSITION THAT ALLOWS FOR AIR-DRYING WITHOUT SOILING AND PEST HARBORAGING.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      OBSERVED AN ACCUMULATION OF DIRT AND DUST BUILDUP ON OVERHEAD VENTS THROUGHOUT THE FACILITY. INSTRUCTED TO CLEAN AND MAINTAIN.

  6. Nov 5, 2024 Canvass · Pass w/ Conditions — Risk 2 (Medium)
    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE A VERIFIABLE EMPLOYEE-ACKNOWLEDGED HEALTH POLICY AND MAINTAIN ON-SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010

    • Not serious Priority Foundation

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      NO HANDWASH CLEANSER AT FRONT HANDWASH SINK. INSTD TO PROVIDE AT ALL TIMES. SOAP WAS PROVIDED DURING INSPECTION. CITATION ISSUED 7-38-030(C) PRIORITY FOUNDATION

    • Not serious Priority Foundation

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      NO HAND DRYING PROVISION AT THE REAR HANDWASH SINK. INSTD TO PROVIDE AT ALL TIMES. PAPER TOWELS PROVIDED DURING INSPECTION. PRIORITY FOUNDATION 7-38-030(C). SEE ABOVE FOR THE VIOLATION ISSUED

    • Not serious Priority Foundation

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      REAR HANDWASH SINK NOT AVAILABLE, THE PITCHER IN BASIN OF SINK. INSTD TO MAINTAIN BASIN EMPTY AND ACCESSIBLE ONLY FOR HAND WASHING AT ALL TIMES. PITCHER REMOVED DURING INSPECTION. PRIORITY FOUNDATION 7-38-030(C) SEE ABOVE FOR VIOLATION ISSUED

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      EXCESSIVE BLACK SUBSTANCE ON CAULKING AT BASE OF 3-COMPARTMENT SINK AND WALL. INSTD TO REMOVE BLACK SUBSTANCE AND MAINTAIN CAULKING

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      INTERIOR DOOR OF THE TOILET ROOM, THE LIGHTSHIELD COVER IN THE TOILET ROOM, AND THE FLOOR DRAIN OF THE 3-COMPARTMENT SINK ARE NOT CLEAN WITH EXCESSIVE DIRT, DEBRIS, GRIME, AND BLACK SUBSTANCE. INSTD TO DETAIL CLEAN ALL AND MAINTAIN

  7. Feb 5, 2019 Complaint · Pass w/ Conditions — Risk 2 (Medium)
    • Not serious Priority Foundation

      CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

      FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE HANDLING TCS FOODS (I.E. CHEESE, BEEF, PORK, CHICKEN, ETC.). INSTRUCTED TO HAVE ONE ON SITE AT ALL TIMES DURING THE PREPARATION AND SERVING OF POTENTIALLY HAZARDOUS FOODS. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED

    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO IMPLEMENT A POLICY WHERE ALL MANAGERS, FOOD AND CONDITIONAL EMPLOYEES ACKNOWLEDGES THEIR RESPONSIBILITIES IN REPORTING ANY ILLNESSES INCURRED THAT IS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012 NO CITATION ISSUED.

    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE. INSTRUCTED TO IMPLEMENT A PROCEDURE AND PROVIDE ALL NECESSARY SUPPLIES FOR HANDLING THESE EVENTS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

    • Serious Priority

      HANDS CLEAN & PROPERLY WASHED

      OBSERVED A FEMALE EMPLOYEE HANDLE MONEY, THEN RETURNED TO THE REAR FOOD PREPARATION AREA AND BEGAN HANDLING, CUTTING AND BOXING A PIZZA WITHOUT WASHING HER HANDS AND PUTTING ON GLOVES. INSTRUCTED TO PROPERLY WASH HANDS WHEN MULTI-TASKING, HANDLING MONEY, TOUCHING THE BODY, ETC. PRIORITY VIOLATION 7-38-010 CITATION ISSUED

    • Severity not stated

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      NO HAND WASHING SIGNAGE OR POSTER AT THE REAR HAND WASHING SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.

    • Severity not stated

      GLOVES USED PROPERLY

      FOOD HANDLERS NOT WEARING GLOVES. INSTRUCTED TO PROVIDE AND WEAR GLOVES WHEN HANDLING FOOD.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      WALLS AND FLOORS IN THE CORNERS IN THE FOOD PREPARATION AREA WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN ALL.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      BLOWN LIGHT BULB IN FOOD PREPARATION AREA ABOVE PREP COOLERS. INSTRUCTED TO REPLACE/PROVIDE LIGHTING.

    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      ALL FOOD HANDLERS MUST MEET THE IDPH FOOD HANDLER REQUIREMENTS AND PROVIDE PROOF.

  8. Jun 1, 2018 Complaint Re-Inspection · Pass — Risk 2 (Medium)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      WORN CAULKING AT BASE OF FRONT EXPOSED HANDSINK. INSTD TO REPAIR/REPLACE AND MAINTAIN.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      LIGHTSHIELD AND SURROUNDING WALL IN TOILET ROOM NOT CLEAN, DEBRIS BUILD UP. INSTD TO CLEAN AND MAINTAIN. WALL BEHIND 3-COMPARTMENT SINK NOT CLEAN, FOOD DEBRIS. INSTD TO CLEAN AND MAINTAIN SAME. SMALL HOLES NOTED IN WALLS THROUGH OUT. INSTD TO SEAL ALL HOLES. WALL IN POOR REPAIR BEHIND DOUGH MIXER. INSTD TO REPAIR AND MAINTAIN.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      DIM LIGHT IN TOILET ROOM. INSTD TO PROVIDE ADEQUATE LIGHTING AND MAINTAIN.

    • Not serious Minor

      FOOD HANDLER REQUIREMENTS MET

      FOOD HANDLER REQUIREMENTS NOT MET. INSTD TO MEET MINIMUM REQUIREMENTS

  9. May 24, 2018 Complaint · Fail — Risk 2 (Medium)
    • Serious Critical

      HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

      NO SANITARY HAND DRYING DEVICE/PAPER TOWELS AT REAR EXPOSED HANSINK WHERE EMPLOYEES ARE ACTIVELY HANDLING FOOD (DOUGH, CHICKEN, ETC). INSTD TO PROVIDE SAME AT ALL TIMES. VIOLATION 7-38-030 CRITICAL.

    • Not serious Serious (Chicago's middle tier)

      CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

      NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (CHICKEN, PIZZA). INSTD TO HAVE ON DUTY AT ALL TIMES. VIOLATION 7-38-012A SERIOUS.

    • Not serious Serious (Chicago's middle tier)

      DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK

      NO CHEMICAL TEST KIT ON SITE. INSTD TO PROVIDE CHEMICAL TEST KIT FOR SANITIZER AT 3-COMPARTMENT SINK AND SANITIZING BUCKETS. VIOLATION 7-38-030 SERIOUS.

    • Not serious Serious (Chicago's middle tier)

      INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS

      INSPECTION REPORT SUMMARY NOT DISPLAYED OR VISIBLE TO CUSTOMERS. INSTD TO HAVE DISPLAYED AND VISIBLE TO CUSTOMERS AT ALL TIMES. VIOLATION 7-42-010B SERIOUS.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      WORN CAULKING AT BASE OF FRONT EXPOSED HANDSINK. INSTD TO REPAIR/REPLACE AND MAINTAIN.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      LIGHTSHIELD AND SURROUNDING WALL IN TOILET ROOM NOT CLEAN, DEBRIS BUILD UP. INSTD TO CLEAN AND MAINTAIN. WALL BEHIND 3-COMPARTMENT SINK NOT CLEAN, FOOD DEBRIS. INSTD TO CLEAN AND MAINTAIN SAME. SMALL HOLES NOTED IN WALLS THROUGH OUT. INSTD TO SEAL ALL HOLES. WALL IN POOR REPAIR BEHIND DOUGH MIXER. INSTD TO REPAIR AND MAINTAIN.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      DIM LIGHT IN TOILET ROOM. INSTD TO PROVIDE ADEQUATE LIGHTING AND MAINTAIN.

    • Not serious Minor

      FOOD HANDLER REQUIREMENTS MET

      FOOD HANDLER REQUIREMENTS NOT MET. INSTD TO MEET MINIMUM REQUIREMENTS.

  10. Jul 15, 2016 Canvass · Pass — Risk 2 (Medium)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      CLEAN ALL PIZZA RACKS TO REMOVE BUILD UP, CLEAN STORAGE CONTAINERS TO REMOVE ALL FOOD SPILLS. CLEAN AND MAINTAIN.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FLOORS THRUGH OUT IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP UNDER AND AROUND ALL EQUIPMENT, AND 3 COMPARTMENT SINK AREA. CLEAN AND MAINTAIN.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      FLOOR DRAINS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN.

  11. Oct 16, 2015 Canvass Re-Inspection · Pass — Risk 2 (Medium)
    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      OBSERVED WATER DAMAGED CEILING TILES, AND DUSTY CEILING VENTS, INSTRUCTED TO REPLACE AND CLEANABOVE ITEMS.

  12. Oct 9, 2015 Canvass · Fail — Risk 2 (Medium)
    • Serious Critical

      SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW

      OBSERVED REAR FLOOR DRAIN CLOGGED/RUNNING SLOW, AND GRAY WASTE WATER/ WITH ODOR COMMING UP FROM UNDER THE IN GROUND GREASE TRAP, ON TO THE REAR DISH ROOM FLOOR.CRITICAL VIOLATION 7-38-030.

    • Not serious Serious (Chicago's middle tier)

      NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

      OBSERVED 20 LIVE DRAIN FLIES, INSTRUCTED TO HAVE PEST CONTROL RETURN FOR SERVICE. SERIOUS VIOLATION 7-38-020.

    • Not serious Serious (Chicago's middle tier)

      CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

      OBSERVED NO VALID CITY OF CHICAGO CERTIFICATE POSTED AT THIS TIME, AND NO CITY OF CHICAGE MANAGER WHEN PIZZAS ARE MADE AND SOLD /STORED IN HOT HOLDING UNIT 155*F.SERIOUS VIOLATION 7-38-012a

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      OBSERVED WATER DAMAGED CEILING TILES, AND DUSTY CEILING VENTS, INSTRUCTED TO REPLACE AND CLEAN ABOVE ITEMS.

  13. Oct 9, 2014 Canvass · Pass — Risk 2 (Medium)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      THE FOLLOWING NOT CLEAN THE SIDES OF THE PIZZA OVEN,PIZZA OVEN AND HOOD ATTACHED AND THE CABINETS UNDERNEAH THE PREP TABLE. MUST CLEAN ALL.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      MUST CLEAN ALL THE FLOORS UNDER THE HEAVY EQUIPMENT AND ALONG THE WALLS AND IN THE CORNERS THROUGHOUT PREMISES HAS SOME DUST AND FOOD DEBRIS ON THEM.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      BOTH CEILING VENTS IN THE TOILET ROOMS THICK WITH DUST AND DIRT BUILDUP. MUST CLEAN THEM. FOUND SMALL HOLES IN THE MENS AND WOMENS TOILET ROOM NORTH WALLS. INSTRUCTED TO REPAIR THE HOLES. WALLS MUST BE SMOOTH AND EASY TO CLEAN. ALSO SO NO INSECT HARBORAGE.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      NO VENTILATION IN BOTH TOILET ROOMS. MUST PROVIDE. THE FRONT EXPOSED HAND SINK HAS A STEADY STREAM OF HOT WATER. INSTRUCTED TO REPAIR OR REPLACE THE FAUCET.

  14. Jun 24, 2013 Canvass · Pass w/ Conditions — Risk 2 (Medium)
    • Not serious Serious (Chicago's middle tier)

      CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

      NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (PIZZA, CHICKEN WINGS). INSTD TO HAVE ON DUTY AT ALL TIMES. CITATION ISSUED 7-38-012 SERIOUS.

    • Not serious Minor

      TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

      EMPLOYEE PERSONAL BELONGINGS IMPROPERLY STORED. INSTD TO STORE IN DESIGNATED AREA.

    • Not serious Minor

      FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

      FOOD DISPENSING UTENSILS IMPROPERLY STORED IN CONTAINERS OF PIZZA TOPPINGS AT COLD UNIT. INSTD TO STORE PROPERLY (NOT IN PRODUCT).

  15. Feb 8, 2012 Canvass · Pass — Risk 2 (Medium)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. RUBBER GASKETS NEEDED AT REACH IN COOLERS DOORS. MUST REPLACE AND MAINTAIN AT ALL TIMES.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. WALLS AND CEILINGS IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

  16. Apr 22, 2011 Canvass · Pass — Risk 2 (Medium)

    Result: Pass.

  17. Nov 10, 2010 Canvass · Pass — Risk 2 (Medium)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE FOOD CONTAINERS NOT LABELED FLOUR AND CORN MEAL ECT. INSTRUCTED TO LABEL SAME.

Source: Chicago Department of Public Health. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.