Starbucks

Year by year

Inspections

1. Nov 5, 2024 Canvass · Pass — Risk 2 (Medium)

   Result: Pass.

2. Dec 28, 2022 Canvass · Pass — Risk 2 (Medium)
   • Severity not stated

     TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

     OBSERVED NO COVERED RECEPTACLE IN EMPLOYEE RESTROOM. INSTRUCTED MANAGER TO PROVIDE.

3. Jul 21, 2020 Canvass · Pass — Risk 2 (Medium)

   Result: Pass.

4. Jun 7, 2019 Canvass · Pass — Risk 2 (Medium)

   Result: Pass.

5. Sep 7, 2017 Canvass · Pass w/ Conditions — Risk 2 (Medium)
   • Serious Critical

     POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

     Found potentially hazardous foods at improper temperatures in the front prep area. Found 6 bacon, egg and cheese crossiant sandwiches ranging in temperatures from 44.3F - 54.5F in front prep cooler. Found vanilla soy milk @ 66.2F and coconut milk @ 60.8F on the front counter in coffee prep area. Instructed all potentially hazardous foods must be held @ 40F or less, or 140F or more at all times. Operator discarded 3 lbs of denatured foods during inspection. Critical violation 7-38-005(a).

   • Not serious Serious (Chicago's middle tier)

     CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

     Observed no city of Chicago certified food manager on site while potentially hazardous foods (egg sandwiches, lattes with milk, etc.) are being prepped and served. Instructed must have a city of Chicago certified food manager on site at all times when potentially hazardous foods are being prepped, and/or served. Observed no city of Chicago food manager certificate posted in customer area. Instructed must post original certification in plain view of customers at all times. Serious violation 7-38-012.

   • Not serious Minor

     VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

     Observed men's restroom out of order. Toilet does not flush. Instructed must repair and maintain all facilities.

6. Oct 6, 2016 Canvass · Pass — Risk 2 (Medium)

   Result: Pass.

7. Sep 25, 2015 Canvass · Pass — Risk 2 (Medium)
   • Not serious Minor

     FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

     MUST CLEAN IN DETAIL INSIDE THE CABINET IN THE FRONT SERVING AREA WITH COFFEE BEANS AND MAINTAIN.

8. Sep 10, 2014 License · Pass — Risk 2 (Medium)

   Result: Pass.

9. Jun 16, 2014 License · Fail — Risk 2 (Medium)

   Result: Fail.