The Chillin Polar Bear Shaved Ice

Year by year

Inspections

1. Aug 6, 2026 Routine · No items found

   No violations cited.

2. Aug 8, 2025 Routine · 1 priority foundation
   • Not serious Priority Foundation

     PROPER COOLING METHODS - CRITERIA

     Improper cooling methods are observed for sausage and hashbrowns. Do not cover food until temperature of 41F or less is achieved.

     Correction: Adjust methods or procedures to facilitate cooling as described in 3-501.15.

     Code 3-501.15 (A)

3. Aug 9, 2024 Routine · 1 priority, 6 priority foundation
   • Serious Priority

     FOOD CONTACT SURFACES - SANITIZED BEFORE USE AFTER CLEANING

     Equipment not sanitized after cleaning.

     Correction: Clean and sanitize all utensils and equipment before contact with food.

     Code 4-702.11

   • Not serious Priority Foundation

     WHERE TO WASH - UNAPPROVED SINK

     Food employee observed washing hands in 3 compartment sink without mixing valve faucet.

     Correction: Food employees shall wash their hands in a handsink approved for handwashing.

     Code 2-301.15 (A)

   • Not serious Priority Foundation

     FOOD TEMPERATURE MEASURING DEVICES - PROVIDED

     No thermometer is present for monitoring temperatures in foods.

     Correction: Provide thermometers that are easily accessible and capable of taking temperatures in food.

     Code 4-302.12 (A)

   • Not serious Priority Foundation

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     Sanitizer test kit is not available for checking sanitizer concentrations.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14

   • Not serious Priority Foundation

     HANDWASHING SINKS, INSTALLATION - WATER TEMPERATURE

     Hot water temperature at handwashing sink is at no mixing valve at 3 compartment sink being used during inspection.

     Correction: Water temperature at a handwashing sink shall be at least 85°F and no more than 110°F.

     Code 5-202.12 (A)

   • Not serious Priority Foundation

     HANDWASHING FACILITIES - NUMBERS AND CAPACITIES

     Handwashing sink not provided in building.

     Correction: Install an approved handwashing sink.

     Code 5-203.11

   • Not serious Priority Foundation

     HANDWASHING CLEANSER AVAILABILITY

     Soap not available at food employee handwashing sink. (Middle of 3 compartment sink)

     Correction: Provide hand soap at handwashing sink to facilitate proper handwashing.

     Code 6-301.11