Bierman Family Aquatic Center

Year by year

Inspections

1. Jun 18, 2026 Routine · No items found

   No violations cited.

2. Jun 24, 2025 Routine · 1 priority, 1 priority foundation
   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Hot Dogs in True Cooler is cold held at 44°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation Corrected on site

     RTE/TCS FOOD - PROPER DATE MARKING

     Hot Dogs, Sour Cream are not date marked.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (A)

3. Jun 25, 2024 Routine · 1 priority, 1 repeat
   • Serious Priority Repeat

     TOXIC SUBSTANCES - SANITIZER CRITERIA

     Bleach used in the food establishment is not approved.

     Correction: Sanitizer shall meet the requirements under 40 CFR 180.940 or 40 CFR 180.2020. Send picture of bleach once obtained.

     Code 7-204.11

4. Feb 15, 2024 Follow Up · 1 priority, 1 priority foundation, 3 core, 5 repeat
   • Serious Priority Repeat

     TOXIC SUBSTANCES - SANITIZER CRITERIA

     Bleach used in the food establishment is not approved. Contains Lemon Scent

     Correction: Sanitizer shall meet the requirements under 40 CFR 180.940 or 40 CFR 180.2020. Labeling must indicate NSF certification or indicate for food contact surfaces.

     Code 7-204.11

   • Not serious Priority Foundation Repeat

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     A test kit is not available for checking sanitizer concentrations.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14

   • Not serious Core Repeat

     EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS

     The Pepsi Cooler manufacturers lable indicates for pre-packaged and bottled beverages. The Galanze Cooler and is not ANSI certified or approved by the department.

     Correction: Discontinue use of this equipment for use with TCS Foods. Unapproved equipment shall be removed from food service.

     Code 4-205.11

   • Not serious Core Repeat

     MECHANICAL - VENTILATION

     There is excessive heat and moisture in the food prep area. The ice cream freezer had an accumulation of condensation and insects on the sliding door. Other cooling equipment is insufficient (unapproved refrigeration) to maintain safe food temperatures, especially under these conditions. Airflow and ventilation is poor without opening doors/windows, however, there is not adequate screening to prevent insects and outdoor temperatures/humidity may not provide relief.

     Correction: Provide adequate mechanical ventilation of sufficient capacity that would remove excessive heat, steam, condensation, vapors, obnoxious odors, smoke and fumes.

     Code 6-304.11

   • Not serious Core Repeat

     REMOVING DEAD OR TRAPPED BIRDS, INSECTS, RODENTS AND OTHER PESTS

     There was an accumulation of dead insects present on the ice cream freezer.

     Correction: Remove all dead pests frequently enough to prevent decomposition or attraction of other pests.

     Code 6-501.112

5. Jun 29, 2023 Routine · 1 priority, 1 priority foundation, 4 core
   • Serious Priority

     TOXIC SUBSTANCES - SANITIZER CRITERIA

     Bleach used in the food establishment is not approved. Contains Lemon Scent

     Correction: Sanitizer shall meet the requirements under 40 CFR 180.940 or 40 CFR 180.2020. Labeling must indicate NSF certification or indicate for food contact surfaces.

     Code 7-204.11

   • Not serious Priority Foundation

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     A test kit is not available for checking sanitizer concentrations.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14

   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment.

     Correction: Provide an approved certified food protection manager in the food establishment within 90 days.

     Code 12-201.11 (A) (1)

   • Not serious Core

     EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS

     The Pepsi Cooler manufacturers lable indicates for pre-packaged and bottled beverages. The Galanze Cooler and is not ANSI certified or approved by the department.

     Correction: Discontinue use of this equipment for use with TCS Foods. Unapproved equipment shall be removed from food service.

     Code 4-205.11

   • Not serious Core

     MECHANICAL - VENTILATION

     There is excessive heat and moisture in the food prep area. The ice cream freezer had an accumulation of condensation and insects on the sliding door. Other cooling equipment is insufficient (unapproved refrigeration) to maintain safe food temperatures, especially under these conditions. Airflow and ventilation is poor without opening doors/windows, however, there is not adequate screening to prevent insects and outdoor temperatures/humidity may not provide relief.

     Correction: Provide adequate mechanical ventilation of sufficient capacity that would remove excessive heat, steam, condensation, vapors, obnoxious odors, smoke and fumes.

     Code 6-304.11

   • Not serious Core

     REMOVING DEAD OR TRAPPED BIRDS, INSECTS, RODENTS AND OTHER PESTS

     There was an accumulation of dead insects present on the ice cream freezer.

     Correction: Remove all dead pests frequently enough to prevent decomposition or attraction of other pests.

     Code 6-501.112