RecordWell Data

Pizza Hut

1122 NORTH 4TH, Tomahawk, WI 54487 · Lincoln County

4cited violations
2serious tier
5inspections

Establishment

Type
Restaurant (retail food serving meals) (Retail Food - Serving Meals)
Inspected by
Lincoln County Health Department
License / ID
HSAT-7QWS7L
Status
Permitted
Phone
(715) 545-5550
Official record
Lincoln County Health Department inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2025210
2024232
2023100

Inspections

  1. Dec 15, 2025 Routine · 1 core
    • Not serious Core

      NON-FOOD CONTACT SURFACES - CLEAN

      Equipment and shelves througout the kitchen are soiled. .

      Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

      Code 4-601.11 (C)

  2. Jan 8, 2025 Follow Up · No items found

    No violations cited.

  3. Dec 23, 2024 Routine · 1 priority, 1 repeat
    • Serious Priority Repeat

      FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

      The dishmachine sanitizer is not being used according to EPA registered label use instructions and is at PPM. Sanitizer container is empty. Manager sent staff to Pizza Hut Store in Rhinelander to obtain sanitizer. In the interim, operation may continue until clean and sanitized dishers are depleted.

      Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.

      Code 4-501.114 (A) - (E)

  4. Feb 16, 2024 Routine · 1 priority, 1 core
    • Serious Priority Corrected on site

      FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

      The chlorine in the dishwashwer is not being used according to EPA registered label use instructions and is at 0 PPM. CDI: Sanitizer solution was low. Replaced bottle and primed dishwasher, now at 50ppm.

      Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.

      Code 4-501.114 (A) - (E)

    • Not serious Core

      NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY

      The shelves in the walk in cooler and by the dishwashwer have accumulated debris.

      Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.

      Code 4-602.13

  5. Apr 25, 2023 Routine · No items found

    No violations cited.

Source: Lincoln County Health Department. History last read Oct 15, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.