The Diner

Year by year

Inspections

1. Dec 1, 2025 Routine · 2 priority, 1 priority foundation, 1 core
   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Diced Tomatoes in prep cooler is cold held at 42°F. Corrected during inspection to 38°F

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Serious Priority Corrected on site

     TOXIC SUBSTANCES - SANITIZER CRITERIA

     Low Splash Bleach used in the food establishment is not approved. Corrected during inspection.

     Correction: Sanitizer shall meet the requirements under 40 CFR 180.940 or 40 CFR 180.2020.

     Code 7-204.11

   • Not serious Priority Foundation

     CONSUMER ADVISORY - DISCLOSURE STATEMENT

     Foods that may be served undercooked are not identified on the menu.

     Correction: When menus are remade, properly identifiy those food items that require a consumer advisory with asterisks.

     Code 3-603.11 (B)

   • Not serious Core

     MECHANICAL - VENTILATION

     There is excessive smoke located in the restaurant / kitchen. Person-in charge indicated that he is working with a restaurant supply store in Rhinelander to locate a replacement fan for the ventilation system.

     Correction: Provide adequate mechanical ventilation of sufficient capacity that would remove excessive heat, steam, condensation, vapors, obnoxious odors, smoke and fumes.

     Code 6-304.11

2. Jan 7, 2025 Pre-inspection · 1 core
   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment.

     Correction: Provide an approved certified food protection manager in the food establishment within 90 days.

     Code 12-201.11 (A) (1)