Kathy & Cals

Year by year

Inspections

1. Mar 30, 2026 Routine · 7 core, 2 repeat
   • Not serious Core

     LABELING - FOOD STORAGE CONTAINERS LABELED WITH COMMON NAME

     Several food items are stored in unlabeled container. Cut fries, au jus, several frozen food products.

     Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient.

     Code 3-302.12

   • Not serious Core Corrected on site

     EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS

     Foam insulation used to level microwave is not ANSI certified or approved by the department.

     Correction: Unapproved equipment shall be removed from food service.

     Code 4-205.11

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     Non-food contact surfaces of shelves and counters are soiled with food debris.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core Repeat

     KITCHENWARE, TABLEWARE AND SINGLE-USE ARTICLES - HANDLED TO PREVENT CONTAMINATION

     Plates, bowls and other eating utensils are stored throughout the kitchen where the food or lip contact surface are exposed and could be contaminated.

     Correction: Store utensils in a manner to avoid contamination to the food and lip contact surface.

     Code 4-904.11 (A)

   • Not serious Core

     LIGHT BULBS - PROTECTIVE SHIELDING

     Lights located in kitchen are not shatter resistant or shielded.

     Correction: Provide shielded, coated, or otherwise shatter resistant light bulbs.

     Code 6-202.11

   • Not serious Core

     INSECTS AND RODENTS - OUTER OPENINGS - SOLID, SELF-CLOSING AND TIGHT FITTING DOORS

     The exterior service door in the back of the kitchen is not tight-fitting.

     Correction: Provide a self-closing and tight fitting door to prevent the entrance of insects or rodents.

     Code 6-202.15 (A) (3)

   • Not serious Core Repeat

     REPAIRING - PREMISES, STRUCTURES, ATTACHMENTS, AND FIXTURES - METHODS

     The roof/ceiling in the walk-in coolers are leaking.

     Correction: Maintain the physical facilities so they are in good repair at all times. Repair or replace [describe].

     Code 6-501.11

2. Mar 27, 2025 Routine · 1 priority, 1 priority foundation, 5 core, 1 repeat
   • Serious Priority Corrected on site

     TOXIC SUBSTANCES - SANITIZER CRITERIA

     Bleach + detergent stored in spic & span container used in the food establishment is not approved.

     Correction: Sanitizer shall meet the requirements under 40 CFR 180.940 or 40 CFR 180.2020.

     Code 7-204.11

   • Not serious Priority Foundation

     PROPER COOLING METHODS - CRITERIA

     Improper cooling methods are observed for whole and remaining portions of roasts in freezers. Previously cooked roasts are wrapped and placed in Walk-in cooler or freezer to cool.

     Correction: Adjust methods or procedures to facilitate cooling as described in 3-501.15. Slice roasts into thinner portions to facilitate rapid cooling. Monitor cooling to ensure roasts are cooling from 135 to 70 in 2 hours or less and from 70 to less than 41 in an additional 4 hours. An ANSI certified freezer must be used for freezing/refreezing product. Consumer grade freezers are only approved for maintain

     Code 3-501.15 (A)

   • Not serious Core Repeat Corrected on site

     FOOD CONTAMINATION PREVENTED FROM PREMISE - NOT EXPOSED TO SPLASH AND DUST

     Au Jus and Carrots exposed to water from leaking roof.

     Correction: Store food in areas not exposed to splash, dust, or other contamination. Dispose of contaminated product.

     Code 3-305.11 (A) (2)

   • Not serious Core

     FOOD CONTAMINATION - FOOD PREPARATION

     Raw shrimp in hand wash sink is subject to potential contamination.

     Correction: Remove food from this location or provide alternate methods to protect food from contamination.

     Code 3-305.14

   • Not serious Core

     KITCHENWARE, TABLEWARE AND SINGLE-USE ARTICLES - HANDLED TO PREVENT CONTAMINATION

     It was observed that eating utensils are stored or displayed where the food or lip contact surface could be contaminated by hands or other environmental factors. On two occasions, bare hands were observed grabbing the food or lip contact portion of the utensil.

     Correction: Store utensils in a manner to avoid contamination to the food and lip contact surface.

     Code 4-904.11 (A)

   • Not serious Core

     REPAIRING - PREMISES, STRUCTURES, ATTACHMENTS, AND FIXTURES - METHODS

     The walk-in cooler & freezer are leaking from the roof. The ceiling in the kitchen is not maintained - insulation is visible. Water damage is visible on walls.

     Correction: Maintain the physical facilities so they are in good repair at all times. Repair or replace defective roof, ceiling materials and damaged materials.

     Code 6-501.11

   • Not serious Core

     CLEANING, FREQUENCY AND RESTRICTIONS

     The floors, walls and ceilings are soiled with food debris.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12

3. Feb 21, 2024 Routine · 1 priority, 1 core
   • Serious Priority Corrected on site

     PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

     Walk-in Cooler. Tortillas stored under raw corned beef.

     Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.

     Code 3-302.11 (A) (1)

   • Not serious Core

     FOOD CONTAMINATION PREVENTED FROM PREMISE - NOT EXPOSED TO SPLASH AND DUST

     Woods Freezer is stored in an area subject to leaking water from roof.

     Correction: Store food in areas not exposed to splash, dust, or other contamination.

     Code 3-305.11 (A) (2)