Inshalla Cntry Club

Year by year

Inspections

1. Sep 28, 2026 Routine · 1 priority
   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The Lo-Temp Sanitizer for the front bar dish machine is not being used according to EPA registered label use instructions and is at 0, <50 PPM.

     Correction: Repair or adjust warewashing equipment to provide proper sanitizer concentration. CDI: Operator to utilize the banquet dish machine until front bar dish machine can be repaired / adjusted. Send verification of repair upon completion.

     Code 4-501.114 (A) - (E)

2. Aug 4, 2025 Routine · 1 priority, 1 core
   • Serious Priority

     RESPONSIBILITIES AND REPORTING OF DIAGNOSIS OF FOODBORNE ILLNESS

     Employee reporting agreement informing employees to report diagnosis of foodborne illness is not on file. Inspector will send template letter with inspection report.

     Correction: Inform food employees of the requirements to report diagnosis of foodborne illness to the person in charge.

     Code 2-201.11 (A) (2)

   • Not serious Core Corrected on site

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Ice scoop was improperly stored sitting on ice without handle sticking out..

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

     Code 3-304.12

3. Aug 6, 2024 Routine · 1 priority
   • Serious Priority

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The chlorine is not being used according to EPA registered label use instructions and is at 10 PPM for the dishwasher at the bar.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration. Use dishwasher in kitchen until bar dishwasher is between 50-100ppm.

     Code 4-501.114 (A) - (E)

4. Nov 6, 2023 Routine · 1 priority, 1 core
   • Serious Priority

     TCS FOOD - COLD HOLDING

     The Turbo Air Prep Cooler is running warm with food items in th upper 40's°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items. Service unit and send verification of corrective action.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment.

     Correction: Provide an approved certified food protection manager in the food establishment within 90 Days.

     Code 12-201.11 (A) (1)