Eagles Aerie 584

Year by year

Inspections

1. Mar 30, 2026 Routine · 1 priority, 4 core
   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - CLEANING FREQUENCY

     Can opener used with time/temperature controlled for safety food is not cleaned every 4 hours.

     Correction: Clean food contact surfaces used with time/temperature controlled for safety food a minimum of every 4 hours.

     Code 4-602.11 (C)

   • Not serious Core Corrected on site

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Scoop for breading was improperly stored with the handle in the breading.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

     Code 3-304.12

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     Non-food contact surfaces of fryers and cooking equipment are soiled with grease and food debris.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core Corrected on site

     UTENSILS, EQUIPMENT AND SINGLE USE ARTICLES, LINENS - STORING PROHIBITIONS - CLEAN DRY LOCATION

     Plates and other dishes are stored where the food contact surface are not protected from contamination. Dead fly observed on plate.

     Correction: Clean equipment and utensils, laundered linens, single-use and single service articles shall be stored in a clean dry location, not exposed to contamination and off the floor. Cover or invert dishes to protect them from contamination.

     Code 4-903.11 (A)

   • Not serious Core

     CLEANING, FREQUENCY AND RESTRICTIONS

     The ceilings, vents are soiled with dust and debris. Grease accumulations observed on the floors around cooking equipment.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12

2. Jan 8, 2025 Routine · 1 core
   • Not serious Core

     INSECTS AND RODENTS - OUTER OPENINGS - SOLID, SELF-CLOSING AND TIGHT FITTING DOORS

     The rear exterior kitchen door is not tight-fitting.

     Correction: Provide a self-closing and tight fitting door to prevent the entrance of insects or rodents.

     Code 6-202.15 (A) (3)

3. Feb 1, 2024 Routine · 2 priority, 2 repeat
   • Serious Priority Repeat Corrected on site

     PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

     Kitchen Walk-in Cooler. Raw beef products are stored over cooked/RTE foods.

     Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.

     Code 3-302.11 (A) (1)

   • Serious Priority Repeat Corrected on site

     TCS FOOD - COLD HOLDING

     Noodles, coleslaw, sliced tomatoes, raw fish and many other products are cold held on ice at 43.2 - 50.1°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items. Consider implementing a Time as a Public Health Control (TPHC) Plan or purchasing a prep cooler to maintain proper cold holding temperatures. Inspector to send TPHC fact sheet.

     Code 3-501.16 (A) (2) AND (B)