Hub Inn

Year by year

Inspections

1. Jun 23, 2026 Routine · 1 core
   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY

     non-food contact surfaces of pizza ovens are not cleaned on a frequent basis.

     Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.

     Code 4-602.13

2. Apr 22, 2025 Routine · No items found

   No violations cited.

3. Jun 4, 2024 Routine · 2 core
   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no proof of an approved or current certified food manager for this establishment.

     Correction: Provide proof of an approved certified food protection manager in the food establishment within 90 days.

     Code 12-201.11 (A) (1)

   • Not serious Core

     CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE

     There is no approved or current food protection manager’s certificate posted in the food establishment.

     Correction: Post current food protection manager certification in conspicuous view within the food establishment.

     Code 12-201.11 (B)