Fat Joes Pizzeria

Year by year

Inspections

1. Oct 2, 2026 Routine · 1 core
   • Not serious Core

     INSECTS AND RODENTS - OUTER OPENINGS - SCREENING

     Exterior serving window was propped open due to broken window closing mechanism. No screen is provided. No insects were observed in the MFE at time of inspection.

     Correction: Repair window closing mechanism.

     Code 6-202.15 (D)

2. Aug 25, 2026 Routine · No items found

   No violations cited.

3. Jun 18, 2026 Routine · No items found

   No violations cited.

4. May 5, 2026 Routine · 1 priority, 2 priority foundation, 9 core
   • Serious Priority Corrected on site

     TOXIC SUBSTANCES - CONDITIONS OF USE - USED

     Zep Degreaser is not being used according to manufacturer’s use directions.

     Correction: Change procedures and provide training to employees on proper use of poisonous or toxic materials following manufacturer's directions for use.

     Code 7-202.12 (A)

   • Not serious Priority Foundation

     CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS

     Food establishment does not have procedures that address responding to vomiting or diarrheal events.

     Correction: Develop procedures for responding to vomiting and diarrheal events. Specifically actions that employees must take to minimize the spread of contamination.

     Code 2-501.11

   • Not serious Priority Foundation

     RTE/TCS FOOD - PROPER DATE MARKING

     No cooked foods were found to be date marked. The owner indicates that it is a one man show and the food is gone through within three days.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (A)

   • Not serious Core

     FOOD SAFETY FOR SMALL OPERATORS - POSTING OF CERTIFICATIONS

     The retail food establishment's food safety for small operators certification and orginal certification is not posted.

     Correction: Post in conspicuous location the food safety for small operators certification and the initial food manager certification that was issued.

     Code 12-401.11 (D)

   • Not serious Core

     LABELING - FOOD STORAGE CONTAINERS LABELED WITH COMMON NAME

     foods are stored in unlabeled containers,

     Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient.

     Code 3-302.12

   • Not serious Core Corrected on site

     WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER

     Wiping cloth used for wiping surfaces stored on the counter top.

     Correction: Cloths used for wiping counters and equipment shall be stored in a sanitizing solution in between uses.

     Code 3-304.14 (B) (1)

   • Not serious Core

     WATER FROM APPROVED SOURCE - SAMPLE REPORT

     A recent water sample report for the establishment was not available.

     Correction: Provide a recent water sample report within 20 business days for review by inspector.

     Code 5-102.14

   • Not serious Core

     PLUMBING - INSPECTION AND CLEANING PORT - PROTECTED AND SECURE

     Water tank access cleaning port is not located on the tank.

     Correction: Provide access port that is flanged upward, equipped with a port cover and gasket for securing the cover in place and flanged to overlap the opening.

     Code 5-302.12

   • Not serious Core

     PLUMBING - INLET AND OUTLET - SLOPED TO DRAIN

     The water tank’s inlet is not sloped as required.

     Correction: Slope the water tanks inlet and outlet towards the drain and position the water tank inlet to be protected from contamination.

     Code 5-302.15

   • Not serious Core

     INSECTS AND RODENTS - OUTER OPENINGS - SCREENING

     Window customer area not fully protected or provided with a screen that reaches the floor.

     Correction: Provide screens or other effective means or close openings to the outside. Doors and windows kept open to provide ventilation shall be provided with screens, air curtains or other effective means to prevent entrance of rodents and pests.

     Code 6-202.15 (D)

   • Not serious Core

     MOBILE FOOD ESTABLISHMENT - WATER GAUGE

     Mobile food establishment water tank is not provided with a gauge to monitor water levels.

     Correction: Provide a gauge graduated to read water volume in gallons or liters.

     Code 9-202.11 (C)

   • Not serious Core

     OPERATING WITHOUT A LICENSE - POSTING A RETAIL FOOD LICENSE

     Retail food establishment permit is not posted in a conspicous area.

     Correction: Post retail food establishment permit in a public area.

     Code ATCP 75.06 (1) (b)

5. Apr 2, 2026 Admin Follow Up · No items found

   No violations cited.

6. Aug 20, 2025 Pre-inspection Follow Up · 2 core, 2 repeat
   • Not serious Core Repeat

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment.

     Correction: Provide an approved certified food protection manager in the food establishment within 90 days.

     Code 12-201.11 (A) (1)

   • Not serious Core Repeat

     CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE

     There is no approved or current food protection manager’s certificate posted in the food establishment.

     Correction: Post current food protection manager certification in conspicuous view within the food establishment.

     Code 12-201.11 (B)

7. Aug 18, 2025 Pre-inspection · 1 priority, 1 priority foundation, 3 core
   • Serious Priority

     PLUMBING - APPROVED MATERIALS

     The hose used to convey water is not constructed of approved materials.

     Correction: Obtain a potable water grade hose.

     Code 5-201.11

   • Not serious Priority Foundation

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     A test kit is not available for checking sanitizer concentrations.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14

   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment.

     Correction: Provide an approved certified food protection manager in the food establishment within 90 days.

     Code 12-201.11 (A) (1)

   • Not serious Core

     CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE

     There is no approved or current food protection manager’s certificate posted in the food establishment.

     Correction: Post current food protection manager certification in conspicuous view within the food establishment.

     Code 12-201.11 (B)

   • Not serious Core

     SANITIZING AGENTS - AVAILABILITY

     Sanitizing agent is not available for sanitizing equipment and utensils

     Correction: Provide chemical sanitizer and suspend operation until sanitizer can be provided.

     Code 4-303.11 (B)