Proud Mary's Sirloin Tips (colglazier Concessions)

Year by year

Inspections

1. Aug 5, 2026 Routine · 2 priority, 1 core
   • Serious Priority Corrected on site

     PHF/TCS, HOT HOLDING

     Mushrooms in skillet are hot held at 128°F

     Correction: Maintain hot potentially hazardous foods at or above 135°F. Reheat th 165.

     Code 3-501.16 (A) (1)

   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, Ph, CONCENTRATION AND HARDNESS

     The QAC is not being used according to EPA registered label use instructions and is at >500 PPM.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.

     Code 4-501.114

   • Not serious Core Corrected on site

     WAREWASHING - RINSING PROCEDURES

     Utensils are improperly rinsed after cleaning. Rinse sink is not setup.

     Correction: Equipment and utensils shall be rinsed after washing in the rinse compartment of a 3-compartment sink, in a warewashing machine rinse cycle or rinsed as approved in an alternative warewashing plan.

     Code 4-603.16