W1641 Osprey Trl

Year by year

Inspections

1. Jul 13, 2026 Admin Follow Up · No items found

   No violations cited.

2. Jun 22, 2026 Routine · 3 non-critical
   • Serious Critical

     Backflow prevention devices, where required

     A backflow or back siphonage prevention device is not installed on the outdoor hose spigots where the potential for contamination of the potable water supply exists.

     Correction: Install an ASSE 1011/ASSE 1052-threaded hose connection compliant backflow or back siphonage prevention device on hose bibs

     Code ATCP 72.16(4)(b)

   • Not serious Priority Foundation

     Building evacuation diagram (TRH) - posted or provided

     The building evacuation diagram is not conspicuously posted in each sleeping room or is not provided in the check-in materials.

     Correction: Post the building evacuation diagram in each sleeping room or provide in the check-in materials given to guests.

     Code ATCP 72.18(6)(b)1.

   • Not serious Priority Foundation Corrected on site

     TCS foods, opened non-TCS foods, ice - removal at guest turnover

     TCS foods and opened non-TCS food items including ice are not discarded between guest stays.

     Correction: Discard all TCS foods and opened non-TCS food items including ice at guest turnover.

     Code ATCP 72.21(3)

3. Mar 3, 2025 Routine · No items found

   No violations cited.

4. Jul 2, 2024 Pre-inspection Follow Up · 1 non-critical, 1 repeat
   • Not serious Non-critical Repeat

     UTENSIL SANITIZATION - CLEANING PROCEDURES

     Multi-use food contact surfaces, are not being washed, rinsed and sanitized for different guests. Inspector to send sign in lieu or having a 3 compartment sink or NSF dishwasher. Operator to post sign and provide an approved bleach with labeling indicating for use on food contact surfaces.

     Correction: All multi-use utensils must be washed, rinsed and sanitized using approved methods, equipment and chemicals. Provide approved 3 compartment sink or approved commercial dish machine for this purpose. Test sanitizer strength in manual/mechanical methods. Provide means of testing hot water sanitization, if applicable. No utensils for food contact may be washed in a guestroom lavatory.

     Code [A] ATCP 72.11 (3)(a)

5. Jun 28, 2024 Pre-inspection · 2 non-critical
   • Not serious Non-critical

     UTENSIL SANITIZATION - CLEANING PROCEDURES

     Multi-use food contact surfaces, are not being washed, rinsed and sanitized for different guests. Inspector to send sign in lieu or having a 3 compartment sink or NSF dishwasher. Operator to post sign and provide an approved bleach with labeling indicating for use on food contact surfaces.

     Correction: All multi-use utensils must be washed, rinsed and sanitized using approved methods, equipment and chemicals. Provide approved 3 compartment sink or approved commercial dish machine for this purpose. Test sanitizer strength in manual/mechanical methods. Provide means of testing hot water sanitization, if applicable. No utensils for food contact may be washed in a guestroom lavatory.

     Code [A] ATCP 72.11 (3)(a)

   • Not serious Non-critical

     CARBON MONOXIDE DETECTORS - IMPROPERLY LOCATED

     Carbon monoxide detector is improperly located. Recommend moving the combo CO/Smoke detector in kitchen into bedroom located beyond the washer and hot water heater. .

     Correction: Provide carbon monoxide detectors in required locations.

     Code [B] ATCP 72.145 (3)