Kwik Trip #119

Year by year

Inspections

1. Nov 25, 2025 Routine · 3 priority, 1 priority foundation, 3 core
   • Serious Priority

     WHEN TO WASH

     Employee observed not washing hands after putting food out in hot holding unit and returning to kitchen to prepare more food.

     Correction: Employees shall wash their hands after engaging in any activity that may cause their hands to become contaminated.

     Code 2-301.14

   • Serious Priority Corrected on site

     TCS FOOD - HOT HOLDING

     Tornado on hot roller is hot held at 125°F. Item was discarded.

     Correction: Maintain time/temperature control for safety food at or above 135°F. Discard unsafe food items.

     Code 3-501.16 (A) (1)

   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Multiple food items in Hill Phoenix sandwich cooler is cold held at 44-47°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     Dispenser for ice machine by Frankie is visibly soiled.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core

     THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE

     Hill Phoenix meat cooler is not equipped with a working thermometer. Repair or replace thermometer.

     Correction: Provide a integral or permanently affixed temperature measuring device.

     Code 4-204.112 (B)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY

     Floor in the walk-in freezer is not cleaned on a frequent basis.

     Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.

     Code 4-602.13

   • Not serious Core

     KITCHENWARE, TABLEWARE AND SINGLE-USE ARTICLES - HANDLED TO PREVENT CONTAMINATION

     It was observed that utensils are stored in bins soiled by debris. Wash, rinse and sanitize utensils and storage bins.

     Correction: Store utensils in a manner to avoid contamination to the food and lip contact surface.

     Code 4-904.11 (A)

2. Dec 27, 2024 Routine · 1 core
   • Not serious Core Corrected on site

     PACKAGED AND UNPACKAGED FOOD - UNWASHED FRUITS AND VEGETABLES SEPARATED FROM RTE FOODS

     Unwashed tomatoes stored on top shelf over RTE food items.

     Correction: Rearrange food storage so that unwashed friuts and vegetables are stored under or away from RTE foods.

     Code 3-302.11 (A) (8)

3. Mar 2, 2024 Routine · No items found

   No violations cited.

4. Jan 23, 2024 Routine · 1 priority, 1 core
   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The Clean Quick sanitizer is not being used according to EPA registered label use instructions and is at 100 PPM in the 3 compartment sink. CDI - corrected to 200ppm.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.

     Code 4-501.114 (A) - (E)

   • Not serious Core

     CLEANING, FREQUENCY AND RESTRICTIONS

     The vent above the kitchen door is dust covered.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12