Maps, Kate Goodrich Elementary School

Year by year

Inspections

1. Oct 7, 2026 Routine · 2 priority, 1 repeat
   • Serious Priority Repeat Corrected on site

     WHEN TO WASH

     Employee observed not washing hands after diluting sanitizer buckets

     Correction: Employees shall wash their hands after engaging in any activity that may cause their hands to become contaminated.

     Code 2-301.14

   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The Ecolab 146 is not being used according to EPA registered label use instructions and is at >500 PPM.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.

     Code 4-501.114 (A) - (E)

2. Mar 20, 2026 Second Inspection · No items found

   No violations cited.

3. Oct 6, 2025 Routine · 1 priority, 3 core
   • Serious Priority Corrected on site

     WHEN TO WASH

     Employee observed not washing hands after changing from washing dishes to handling / washing apples.

     Correction: Employees shall wash their hands after engaging in any activity that may cause their hands to become contaminated.

     Code 2-301.14

   • Not serious Core

     CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE

     There is no approved or current food protection manager’s certificate posted in the food establishment. Certificate verified on ServSafe Lookup Website

     Correction: Post current food protection manager certification in conspicuous view within the food establishment.

     Code 12-201.11 (B)

   • Not serious Core Corrected on site

     PERSONAL CLEANLINESS - JEWELRY

     Employee noted wearing ring on hand, watch on arm while working with food.

     Correction: Except for a plain ring such as a wedding band, prohibit food employees wearing jewelry on the hands or wrists while working with food.

     Code 2-303.11

   • Not serious Core Corrected on site

     UTENSILS, EQUIPMENT AND SINGLE USE ARTICLES, LINENS - STORING PROHIBITIONS - CLEAN DRY LOCATION

     Sauce bottles are stored in bin containing food debris.

     Correction: Clean equipment and utensils, laundered linens, single-use and single service articles shall be stored in a clean dry location, not exposed to contamination and off the floor.

     Code 4-903.11 (A)

4. Mar 7, 2025 Second Inspection · No items found

   No violations cited.

5. Oct 23, 2024 Routine · 1 priority
   • Serious Priority Corrected on site

     TOXIC SUBSTANCES - SANITIZER CRITERIA

     Sanitizer used in the food establishment exceeds recommended concentration. Sanitizer concentration exceeded 500 ppm.

     Correction: Sanitizer shall meet the requirements under 40 CFR 180.940 or 40 CFR 180.2020. Employees will dilute and check concentration of sanitizer.

     Code 7-204.11

6. Apr 4, 2024 Second Inspection · No items found

   No violations cited.

7. Feb 19, 2024 Routine · No items found

   No violations cited.

8. Apr 27, 2023 Second Inspection · No items found

   No violations cited.