Super Walmart 1366

Year by year

Inspections

1. Jan 28, 2026 Routine · 2 priority
   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Sliced meat and cheese in the Deli pre-sliced meat and cheese bunker is cold held at 45°F (Peppered Turkey), 43°F (Ham); 43°F (CoJack Cheese). Items toward the bottom of the bunker are 41°F or below.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items. Reduce layers of product. Contact maintenance to adjust unit. Monitor product tempertaures to ensure product remaining on display is maintained at 41°F or below.

     Code 3-501.16 (A) (2) AND (B)

   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The Sink & Surface Lactic Acid Cleaner Sanitizer, used to clean and sanitize meat/cheese slicers, is not being used according to EPA registered label use instructions and is between 0.75 and 1.0 ounces per gallon.

     Correction: Contact Ecolab to repair or adjust dispenser to provide proper sanitizer concentration. In the meantime, manually dillute sanitizer to between 0.27 and 0.55 ounces per gallon.

     Code 4-501.114 (A) - (E)

2. Jan 27, 2025 Routine · 1 priority, 1 priority foundation, 1 repeat
   • Serious Priority

     TCS FOOD - HOT HOLDING

     Potato Wedges in Deli hot case is hot held at 130°F

     Correction: Maintain time/temperature control for safety food at or above 135°F. Discard unsafe food items.

     Code 3-501.16 (A) (1)

   • Not serious Priority Foundation Repeat

     RTE/TCS FOOD - PROPER DATE MARKING

     Frosting in Bakery Walk-in Cooler is not date marked.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (A)

3. Feb 26, 2024 Routine · 1 priority foundation
   • Not serious Priority Foundation

     RTE/TCS FOOD - PROPER DATE MARKING

     Frosting in bakery cooler is not date marked or has exceeded date markings according to manufacturers instructions.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (A)