Golden Harvest

Year by year

Inspections

1. Jan 20, 2026 Routine · 4 priority, 2 priority foundation, 2 core, 3 repeat
   • Serious Priority Corrected on site

     FOOD ADDITIVES: APPROVED AND PROPERLY USED

     Collagen and Protien Powder used in drinks have supplement labels deeming them unapproved additives.

     Correction: Use only approved food additives in food. Discontinue use of supplements in food products.

     Code 3-202.12

   • Serious Priority Repeat Corrected on site

     TCS FOOD - HOT HOLDING

     Chicken thighs in food bar is hot held at 130°F

     Correction: Maintain time/temperature control for safety food at or above 135°F. Discard unsafe food items.

     Code 3-501.16 (A) (1)

   • Serious Priority Repeat Corrected on site

     TCS FOOD - COLD HOLDING

     Chicken, Lasagna in take and bake case; hard boiled eggs and cubed turkey in salad bar are cold held at > 41°F.

     Correction: Adjust defrost timing of units so that they do not coincide with setup; Do not stack product in take and bake case near the front. Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Serious Priority Corrected on site

     DATE MARKING - DISPOSITION

     Roast Turkey in Deli Display has exceeded its date mark.

     Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark.

     Code 3-501.18 (A)

   • Not serious Priority Foundation Repeat Corrected on site

     THAWING

     Whole Beef Muscle in bin under counter and Creme Brulee on counter are being improperly thawed.

     Correction: Adjust procedures or methods to properly thaw foods.

     Code 3-501.13 (A) - (D)

   • Not serious Priority Foundation Corrected on site

     PROPER COOLING METHODS - CRITERIA

     Improper cooling methods are observed for ribs in Walk-in Cooler. Ribs are stacked and wrapped in plastic wrap.

     Correction: Adjust methods or procedures to facilitate cooling as described in 3-501.15.

     Code 3-501.15 (A)

   • Not serious Core

     PROPER COOLING METHODS - IN EQUIPMENT

     Sliced Tomatoes (42) Pepperoni (42) in Deli Prep Cooler is not in a container that facilitates heat transfer.

     Correction: Provide containers that facilitate heat transfer, such as metal pans, and loosely cover food items during the cooling process so that heat is allowed to escape.

     Code 3-501.15 (B)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     Non-food contact surfaces of fan covers in walk-in coolers are soiled with dust.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

2. Jan 15, 2025 Routine · 3 priority, 1 priority foundation, 2 repeat
   • Serious Priority Repeat Corrected on site

     SAFE UNADULTERATED AND HONESTLY PRESENTED

     Cheese spread in cheese cooler is swelling and product is separating.

     Correction: Discard unsafe, adulterated or not honestly presented food items.

     Code 3-101.11

   • Serious Priority Corrected on site

     TCS FOOD - HOT HOLDING

     Chicken wings and french fries in self service buffet are hot held below 135°F. Discussed using time as a public heath control.

     Correction: Maintain time/temperature control for safety food at or above 135°F. Discard unsafe food items. Using time as a public health control, items not properly hot held shall be discarded after 4 hours (2pm).

     Code 3-501.16 (A) (1)

   • Serious Priority Repeat Corrected on site

     TCS FOOD - COLD HOLDING

     Cheese spread in cheese cooler and several salad bar items are cold held above 41°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items. Switch from using plastic pans to metal to facilitate better heat transfer. Using time as a public health control, on salad bar items, discard tcs foods after 6 hours (4pm).

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation Corrected on site

     THAWING

     Sausage observed thawing outside of refrigeration in meat department. Surface temps were within cold holding range at 36-37 degrees and the internal portions still frozen.

     Correction: Adjust procedures or methods to properly thaw foods.

     Code 3-501.13 (A) - (D)

3. Dec 19, 2023 Routine · 3 priority, 1 core, 1 repeat
   • Serious Priority Corrected on site

     SAFE UNADULTERATED AND HONESTLY PRESENTED

     Shredded Cheese found in cheese cooler was moldy.

     Correction: Discard unsafe, adulterated or not honestly presented food items.

     Code 3-101.11

   • Serious Priority Repeat Corrected on site

     PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

     Deli WIC. Raw Beef stored under Raw Chicken.

     Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables or raw animal foods are separated by proper cooking temperature. Discard ready-to-eat foods that show evidence of contamination.

     Code 3-302.11 (A) (1)

   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Several salad bar items in salad bar and cheese in cheese display are cold held above 41°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY

     Dust and debris was observed on some of the shelving over food prep tables in the deli kitchen. Some of the baskets in the produce cooler sprayer were slimy.

     Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.

     Code 4-602.13