Salvo's Pizzeria & Pub

Year by year

Inspections

1. Feb 20, 2026 Routine · 1 priority, 2 core
   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The Steramine Tablets are not being used according to EPA registered label use instructions and is at <150 PPM in both the bar 3 compartment sink and kitchen 4 compartment sink. Corrected to 150 PPM.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.

     Code 4-501.114 (A) - (E)

   • Not serious Core

     VARIANCE PROCEDURES

     Retail food establishment has no approved variance for the process implemented at the food establishment. ROP ham and turkey.

     Correction: Submit a variance request following the procedures outlined under 1-105.12.

     Code 1-105.12

   • Not serious Core

     HACCP PLAN - NOT IN PLACE

     Food Establishment does not have a required HACCP Plan for reduced oxygen packaging (ROP).

     Correction: Submit HACCP Plan and variance if required to the Department for approval. Discontinue process until approved by the Department.

     Code 1-106.11

2. Feb 3, 2025 Pre-inspection · 1 priority, 1 priority foundation, 1 core
   • Serious Priority

     SEWAGE - BACKFLOW PREVENTION

     A direct connection exists between the sewage system and a drain from the ice machine.

     Correction: Design the sewage system in a manner that would preclude a direct connection between the sewage system and the drain from which food is placed. Remove the direct connection. Send photo to inspector

     Code 5-402.11

   • Not serious Priority Foundation

     HANDWASHING FACILITIES - NUMBERS AND CAPACITIES

     4th compartment on 4 compartment sink is being used for handwashing.

     Correction: Install an approved, handwashing sink.

     Code 5-203.11

   • Not serious Core

     EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS

     Magic Chef Fridge in back storage area and Hot Point stove in kitchen are not ANSI certified or approved by the department.

     Correction: Magic Chef Fridge/freezer shall be replaced with ASNI certified equipment upon failure as it is primairily maintaining foods frozen. Hotpoint Stove shall be removed from food service.

     Code 4-205.11