Trig's Tomahawk

662 N. 4TH ST, Tomahawk, WI 54487 · Lincoln County

74cited violations

23serious tier

12inspections

Establishment

Type: Retail food (not serving meals) (Retail Food - Not Serving Meals, Complex)
Inspected by: Lincoln County Health Department
License / ID: MWIS-AZMMXY
Status: Permitted
Phone: (715) 453-2174
Official record: Lincoln County Health Department inspection reports

Year by year

Year	Inspections	Violations	Serious
2026	4	24	5
2025	6	34	12
2024	1	5	2
2023	1	11	4

Inspections

Oct 5, 2026 Re-inspection · No items found

No violations cited.
Sep 28, 2026 Re-inspection · 1 priority, 1 priority foundation, 1 core, 2 repeat
- Serious Priority
  TCS FOOD - COLD HOLDING
  
  Food item chicken in walk in cooler is at 45F and cut melons in the cold case is at 44F.
  
  Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items. Chicken at 45F was shrinked out.
  
  Code 3-501.16 (A) (2) AND (B)
- Not serious Priority Foundation Repeat
  PROPER COOLING METHODS - CRITERIA
  
  Improper cooling methods are observed for rotisserie chicken in deli walkin. Chicken is not monitored during the 4 hour cooling window.
  
  Correction: Adjust methods or procedures to facilitate cooling as described in 3-501.15.
  
  Code 3-501.15 (A)
- Not serious Core Repeat
  INSECTS AND RODENTS - OUTER OPENINGS - SOLID, SELF-CLOSING AND TIGHT FITTING DOORS
  
  The exterior door in the rear reciving area is not self-closing or tight-fitting. Daylight can be seen between the bottom of the door and the ground.
  
  Correction: Provide a self-closing and tight fitting door to prevent the entrance of insects or rodents in all exterior doors.
  
  Code 6-202.15 (A) (3)
Sep 10, 2026 Admin Follow Up · 2 priority, 3 priority foundation, 4 core, 9 repeat
- Serious Priority Repeat
  TCS FOOD - COLD HOLDING
  
  Food item chicken in walk in cooler is at 45F and cut melons in the cold case is at 44F.
  
  Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items. Chicken at 45F was shrinked out.
  
  Code 3-501.16 (A) (2) AND (B)
- Serious Priority Repeat
  SEWAGE - BACKFLOW PREVENTION
  
  A connection exists at the air break between the sewage system and a drain from the food prep sink in the deli.
  
  Correction: Design the sewage system in a manner that would preclude a direct connection between the sewage system and the drain from which food is placed. Remove the direct connection.
  
  Code 5-402.11
- Not serious Priority Foundation Repeat
  PERSON IN CHARGE - FOOD SAFETY TRAINING
  
  The Person in Charge (PIC) has not provided food safety training to employees in deli as of cooling and cold holding, storewide employee illness signs and symptoms, clean up of vomit and diarrhea, and sanitizing of food contact surfaces.
  
  Correction: The person in charge shall provide food safety training to employees on all activites listed above..
  
  Code 2-103.11 (N)
- Not serious Priority Foundation Repeat
  WAREWASHING MACHINE - TEMPERATURE MEASURING DEVICES
  
  Warewashing machine not equipped with an accurate temperature measuring device for the high temp dishwasher in the bakery and in the deli area.
  
  Correction: Warewashing machine shall be equipped with a temperature measuring device that measures the temperature of water in the wash and rinse tank, the incoming water for hot water sanitizing or water in the chemical sanitizing tank
  
  Code 4-204.115
- Not serious Priority Foundation Repeat
  FOOD CONTACT SURFACES - SOILED
  
  Food contact surface are visibly soiled including: Chicken gloves, slicers, can opener.
  
  Correction: Maintain food contact surfaces in a clean condition and clean every 4 hours as required.
  
  Code 4-601.11 (A)
- Not serious Core Repeat
  FOOD CONTAMINATION PREVENTED - MISCELLANEOUS CONTAMINATION
  
  Food products are not protected from potential contamination in deli sandwich prep cooler noted with towels on the bottom.
  
  Correction: Remove towels from inside of unit.
  
  Code 3-307.11
- Not serious Core Repeat
  INSECTS AND RODENTS - OUTER OPENINGS - SOLID, SELF-CLOSING AND TIGHT FITTING DOORS
  
  The exterior door in the rear reciving area are not self-closing or tight-fitting. Daylight can be seen between the bottom of the door and the ground.
  
  Correction: Provide a self-closing and tight fitting door to prevent the entrance of insects or rodents in all exterior doors.
  
  Code 6-202.15 (A) (3)
- Not serious Core Repeat
  HANDWASHING SIGNAGE
  
  No handwashing signage provided in bakery, popcorn processing, and deli sandwich handwashing sink areas
  
  Correction: Provide handwashing signage at all handwashing sinks used by food employees.
  
  Code 6-301.14
- Not serious Core Repeat
  CLEANING, FREQUENCY AND RESTRICTIONS
  
  The floor and the wall by dishwasher and around the fryers in deli are soiled and not cleaned on a reqular basis.
  
  Correction: Clean the physical facilities at a frequency necessary to keep them clean.
  
  Code 6-501.12
Aug 25, 2026 Routine · 2 priority, 6 priority foundation, 4 core, 3 repeat
- Serious Priority Repeat
  TCS FOOD - COLD HOLDING
  
  Food item chicken in walk in cooler is at 45F and cut melons in the cold case is at 44F.
  
  Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items. Chicken at 45F was shrinked out.
  
  Code 3-501.16 (A) (2) AND (B)
- Serious Priority
  SEWAGE - BACKFLOW PREVENTION
  
  A connection exists at the air break between the sewage system and a drain from the food prep sink in the deli.
  
  Correction: Design the sewage system in a manner that would preclude a direct connection between the sewage system and the drain from which food is placed. Remove the direct connection.
  
  Code 5-402.11
- Not serious Priority Foundation Corrected on site
  DEMONSTRATION OF KNOWLEDGE - EMPLOYEE HEALTH - RESPONSIBILITY OF THE PIC
  
  Person in charge is unable to demonstrate knowledge regarding the responsibility of the person in charge when food employees are diagnosed or have symptoms of foodborne illness.
  
  Correction: Obtain training on responsibility of the person in charge when employees are diagnosed or have symptoms of foodborne illness Provided Food Code Fact Sheet on Employee Illness requiremetns..
  
  Code 2-102.11 (C) (2)
- Not serious Priority Foundation
  PERSON IN CHARGE - FOOD SAFETY TRAINING
  
  The Person in Charge (PIC) has not provided food safety training to employees in deli as of cooling and cold holding, storewide employee illness signs and symptoms, clean up of vomit and diarrhea, and sanitizing of food contact surfaces.
  
  Correction: The person in charge shall provide food safety training to employees on all activites listed above..
  
  Code 2-103.11 (N)
- Not serious Priority Foundation Corrected on site
  CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS
  
  Food establishment does not have procedures that address responding to vomiting or diarrheal events.
  
  Correction: Develop procedures for responding to vomiting and diarrheal events. Specifically actions that employees must take to minimize the spread of contamination. Food Code Fact Sheet provided for Clean up of Vomit and Diarehha.
  
  Code 2-501.11
- Not serious Priority Foundation Corrected on site
  PROPER COOLING METHODS - CRITERIA
  
  Improper cooling methods are observed for chicken in walk in cooler noted at 45F.
  
  Correction: Adjust methods or procedures to facilitate cooling as described in 3-501.15. Provided Food Code Fact sheet on cooling methods and chicken disposed of that was at 45F.
  
  Code 3-501.15 (A)
- Not serious Priority Foundation
  WAREWASHING MACHINE - TEMPERATURE MEASURING DEVICES
  
  Warewashing machine not equipped with an accurate temperature measuring device for the high temp dishwasher in the bakery and in the deli area.
  
  Correction: Warewashing machine shall be equipped with a temperature measuring device that measures the temperature of water in the wash and rinse tank, the incoming water for hot water sanitizing or water in the chemical sanitizing tank
  
  Code 4-204.115
- Not serious Priority Foundation
  FOOD CONTACT SURFACES - SOILED
  
  Food contact surface are visibly soiled including: Chicken gloves, slicers, can opener.
  
  Correction: Maintain food contact surfaces in a clean condition and clean every 4 hours as required.
  
  Code 4-601.11 (A)
- Not serious Core
  FOOD CONTAMINATION PREVENTED - MISCELLANEOUS CONTAMINATION
  
  Food products are not protected from potential contamination in deli sandwich prep cooler noted with towels on the bottom.
  
  Correction: Remove towels from inside of unit.
  
  Code 3-307.11
- Not serious Core Repeat
  INSECTS AND RODENTS - OUTER OPENINGS - SOLID, SELF-CLOSING AND TIGHT FITTING DOORS
  
  The exterior door in the rear reciving area are not self-closing or tight-fitting. Daylight can be seen between the bottom of the door and the ground.
  
  Correction: Provide a self-closing and tight fitting door to prevent the entrance of insects or rodents in all exterior doors.
  
  Code 6-202.15 (A) (3)
- Not serious Core
  HANDWASHING SIGNAGE
  
  No handwashing signage provided in bakery, popcorn processing, and deli sandwich handwashing sink areas
  
  Correction: Provide handwashing signage at all handwashing sinks used by food employees.
  
  Code 6-301.14
- Not serious Core Repeat
  CLEANING, FREQUENCY AND RESTRICTIONS
  
  The floor and the wall by dishwasher and around the fryers in deli are soiled and not cleaned on a reqular basis.
  
  Correction: Clean the physical facilities at a frequency necessary to keep them clean.
  
  Code 6-501.12
Dec 5, 2025 Re-inspection 2 · 3 core, 3 repeat
- Not serious Core Repeat
  THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE
  
  Seafood display case has a permanently affixed temperature measuring device, but the digital display does not work. Fix display or replace with an alternate temperature measuring device.
  
  Correction: Provide a integral or permanently affixed temperature measuring device.
  
  Code 4-204.112 (B)
- Not serious Core Repeat
  INSECTS AND RODENTS - OUTER OPENINGS - SOLID, SELF-CLOSING AND TIGHT FITTING DOORS
  
  The exterior door in the loading dock has areas that are not tight-fitting and could allow insects or rodents to enter the building.
  
  Correction: Provide a self-closing and tight fitting door to prevent the entrance of insects or rodents.
  
  Code 6-202.15 (A) (3)
- Not serious Core Repeat
  CLEANING, FREQUENCY AND RESTRICTIONS
  
  The walls in the meat department walk in cooler are soiled with dust/debris.
  
  Correction: Clean the physical facilities at a frequency necessary to keep them clean.
  
  Code 6-501.12
Nov 24, 2025 Re-inspection 2 · 1 priority, 3 core, 4 repeat
- Serious Priority Repeat
  TCS FOOD - COLD HOLDING
  
  Many food items stored in various coolers throughout the store are cold held at 42-52°F.
  
  Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.
  
  Code 3-501.16 (A) (2) AND (B)
- Not serious Core Repeat
  THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE
  
  Seafood display case has a permanently affixed temperature measuring device, but the digital display does not work. Fix display or replace with an alternate temperature measuring device.
  
  Correction: Provide a integral or permanently affixed temperature measuring device.
  
  Code 4-204.112 (B)
- Not serious Core Repeat
  INSECTS AND RODENTS - OUTER OPENINGS - SOLID, SELF-CLOSING AND TIGHT FITTING DOORS
  
  The exterior door in the loading dock has areas that are not tight-fitting and could allow insects or rodents to enter the building.
  
  Correction: Provide a self-closing and tight fitting door to prevent the entrance of insects or rodents.
  
  Code 6-202.15 (A) (3)
- Not serious Core Repeat
  CLEANING, FREQUENCY AND RESTRICTIONS
  
  The walls in the meat department walk in cooler are soiled with dust/debris.
  
  Correction: Clean the physical facilities at a frequency necessary to keep them clean.
  
  Code 6-501.12
Nov 14, 2025 Re-inspection · 1 priority, 3 core, 4 repeat
- Serious Priority Repeat
  TCS FOOD - COLD HOLDING
  
  Many food items stored in various coolers throughout the store are cold held at 42-52°F.
  
  Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.
  
  Code 3-501.16 (A) (2) AND (B)
- Not serious Core Repeat
  THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE
  
  Seafood display case has a permanently affixed temperature measuring device, but the digital display does not work. Fix display or replace with an alternate temperature measuring device.
  
  Correction: Provide a integral or permanently affixed temperature measuring device.
  
  Code 4-204.112 (B)
- Not serious Core Repeat
  INSECTS AND RODENTS - OUTER OPENINGS - SOLID, SELF-CLOSING AND TIGHT FITTING DOORS
  
  The exterior door in the loading dock has areas that are not tight-fitting and could allow insects or rodents to enter the building.
  
  Correction: Provide a self-closing and tight fitting door to prevent the entrance of insects or rodents.
  
  Code 6-202.15 (A) (3)
- Not serious Core Repeat
  CLEANING, FREQUENCY AND RESTRICTIONS
  
  The walls in the meat department walk in cooler are soiled with dust/debris.
  
  Correction: Clean the physical facilities at a frequency necessary to keep them clean.
  
  Code 6-501.12
Nov 11, 2025 Routine · 2 priority, 5 core, 1 repeat
- Serious Priority Corrected on site
  PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS
  
  Cooked shrimp stored next to raw shrimp in meat department's seafood display cooler.
  
  Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.
  
  Code 3-302.11 (A) (1)
- Serious Priority Repeat
  TCS FOOD - COLD HOLDING
  
  Many food items stored in various coolers throughout the store are cold held at 42-52°F.
  
  Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.
  
  Code 3-501.16 (A) (2) AND (B)
- Not serious Core
  WIPING CLOTHS - USE LIMITATION - STORED OFF FLOOR
  
  Wiping cloth sanitizer solution is stored on the floor and the concentration was measured at 0ppm QAC.
  
  Correction: Store wiping cloth sanitizer solution off the floor and in a manner to prevent cross contamination.
  
  Code 3-304.14 (E)
- Not serious Core
  THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE
  
  Seafood display case has a permanently affixed temperature measuring device, but the digital display does not work. Fix display or replace with an alternate temperature measuring device.
  
  Correction: Provide a integral or permanently affixed temperature measuring device.
  
  Code 4-204.112 (B)
- Not serious Core
  INSECTS AND RODENTS - OUTER OPENINGS - SOLID, SELF-CLOSING AND TIGHT FITTING DOORS
  
  The exterior door in the loading dock has areas that are not tight-fitting and could allow insects or rodents to enter the building.
  
  Correction: Provide a self-closing and tight fitting door to prevent the entrance of insects or rodents.
  
  Code 6-202.15 (A) (3)
- Not serious Core
  CLEANING, FREQUENCY AND RESTRICTIONS
  
  The walls in the meat department walk in cooler are soiled with dust/debris.
  
  Correction: Clean the physical facilities at a frequency necessary to keep them clean.
  
  Code 6-501.12
- Not serious Core
  DRYING MOPS
  
  Mops stored in produce next to ice machine and mop stored in meat department (sitting in bucket) were not hanging. This prevents them from properly air drying
  
  Correction: Store mops to allow them to air dry without soiling walls, equipment and supplies.
  
  Code 6-501.16
Nov 6, 2025 Routine · 3 priority, 1 priority foundation, 2 core, 2 repeat
- Serious Priority
  WHEN TO WASH
  
  Employee observed not switching gloves and washing hands between tasks. Used same gloves to package meat ordered by customer after touching surfaces that may be contaminated.
  
  Correction: Employees shall wash their hands after engaging in any activity that may cause their hands to become contaminated.
  
  Code 2-301.14
- Serious Priority
  TCS FOOD - HOT HOLDING
  
  Sweet and Sour Pork and General Tsos Chicke in self serve unit is hot held at 125 and 122°F respectively.
  
  Correction: Maintain time/temperature control for safety food at or above 135°F. Discard unsafe food items.
  
  Code 3-501.16 (A) (1)
- Serious Priority Repeat
  TCS FOOD - COLD HOLDING
  
  Prime rib in deli display cooler and multiple items in front bunker are cold held at 45-47°F.
  
  Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.
  
  Code 3-501.16 (A) (2) AND (B)
- Not serious Priority Foundation
  WAREWASHING MACHINE - TEMPERATURE MEASURING DEVICES
  
  Warewashing machine not equipped with a temperature measuring device in the deli and bakery.
  
  Correction: Warewashing machine shall be equipped with a temperature measuring device that measures the temperature of water in the wash and rinse tank, the incoming water for hot water sanitizing or water in the chemical sanitizing tank
  
  Code 4-204.115
- Not serious Core
  IN-USE UTENSILS, BETWEEN USE STORAGE
  
  Scoops in bins with bulk bakery dry ingredients were improperly stored in the container with the handle touching the items.
  
  Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.
  
  Code 3-304.12
- Not serious Core Repeat
  NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY
  
  The microwave handle and fryers are not cleaned on a frequent basis.
  
  Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.
  
  Code 4-602.13
Jan 21, 2025 Routine · 5 priority, 1 priority foundation, 4 core, 2 repeat
- Serious Priority Corrected on site
  SAFE UNADULTERATED AND HONESTLY PRESENTED
  
  Sliced cheese in deli cheese cooler is moldy.
  
  Correction: Discard unsafe, adulterated or not honestly presented food items.
  
  Code 3-101.11
- Serious Priority Repeat Corrected on site
  PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS
  
  unpackaged, cooked RTE shrimp stored next to unpackaged, raw shrimp, raw scalops, raw snow crab. And raw, unpackaged potato/cheese barrels stored behind raw pork.
  
  Correction: Reorganize food storage so that ready-to-eat foods and plant foods are separate and protected from cross contamination of raw animal food. Discard ready-to-eat foods that show evidence of contamination.
  
  Code 3-302.11 (A) (1)
- Serious Priority
  TCS FOOD - COLD HOLDING
  
  Hard Salami in deli cheese cooler is cold held at 46°F.
  
  Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.
  
  Code 3-501.16 (A) (2) AND (B)
- Serious Priority Corrected on site
  FOOD CONTACT SURFACES - CLEANING FREQUENCY
  
  The table mounted can opener used with time/temperature controlled for safety food is not cleaned every 4 hours and had encrusted accumulations. Can opener is also subject to contamination by the dirty towels stored below and touching the can opener.
  
  Correction: Clean food contact surfaces used with time/temperature controlled for safety food a minimum of every 4 hours.
  
  Code 4-602.11 (C)
- Serious Priority
  SEWAGE - BACKFLOW PREVENTION
  
  A direct connection exists between the sewage system and a drain from the sink used for washing produce in the produce department. Note: the sinks used for rinsing and sanitizing have an air gap.
  
  Correction: Rearrange sink use so that (from left to right), Wash, Rinse, Sanitize & Food Prep/Veggie wash. Send photo of corrections to inspector within 30 days.
  
  Code 5-402.11
- Not serious Priority Foundation Repeat
  FOOD CONTACT SURFACES - SOILED
  
  In the bakery, mixing paddles and whisks stored above the sink are visibly soiled with dust and debris. Ice scoop is stored on a dusty surface on top of the ice machine.
  
  Correction: Maintain food contact surfaces in a clean condition.
  
  Code 4-601.11 (A)
- Not serious Core
  FOOD CONTAMINATION - FOOD PREPARATION
  
  Ham placed on sink drainboard wet with sanitizer is subject contamination.
  
  Correction: Remove food from this location or provide alternate methods to protect food from contamination.
  
  Code 3-305.14
- Not serious Core
  EQUIPMENT AND UTENSILS - GOOD REPAIR
  
  Deli display cooler window is shattered and covered with cardboard. Meat department walk-in cooler door release does not open under a reasonable amount of force. Store director indicated that replacement parts have been ordered for both units.
  
  Correction: Repair equipment to good condition.
  
  Code 4-501.11 (A)
- Not serious Core
  NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY
  
  The shelving, sprayer (sink) and fan in the bakery are not cleaned on a frequent basis.
  
  Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.
  
  Code 4-602.13
- Not serious Core
  CLEANING, FREQUENCY AND RESTRICTIONS
  
  The ceiling vents and surrounding ceiling tiles in the bakery are heavily soiled with dust accumulations.
  
  Correction: Clean the physical facilities at a frequency necessary to keep them clean.
  
  Code 6-501.12
Mar 5, 2024 Routine · 2 priority, 1 priority foundation, 2 core, 1 repeat
- Serious Priority Repeat Corrected on site
  PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS
  
  Mechanically tenderized meats (cook temp of 155) stored above meats with cook temps of 145 in meat section. Corrected during inspection.
  
  Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.
  
  Code 3-302.11 (A) (1)
- Serious Priority Corrected on site
  TCS FOOD - HOT HOLDING
  
  Rotisserie Chicken by registers is hot held at 132.4°F. Corrected during inspection. Chicken now hot held at 140.4
  
  Correction: Maintain time/temperature control for safety food at or above 135°F. Discard unsafe food items.
  
  Code 3-501.16 (A) (1)
- Not serious Priority Foundation Corrected on site
  FOOD CONTACT SURFACES - SOILED
  
  Ice machine door and ice push bin by the produce walk in cooler is visibly soiled.
  
  Correction: Maintain food contact surfaces in a clean condition.
  
  Code 4-601.11 (A)
- Not serious Core Corrected on site
  IN-USE UTENSILS, BETWEEN USE STORAGE
  
  Scoops for dry ingredients in the bakery were improperly stored with the handle in the flour and sugar. Corrected during inspection. Scoops washed and stored with handle facing up and out of the ingredients.
  
  Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.
  
  Code 3-304.12
- Not serious Core
  WAREWASHING - MECHANICAL HOT WATER - TEMPERATURE MEASURING DEVICES
  
  An irreversible registering temperature stips are not provided for measuring utensil surface temperatures in the hot water mechanical warewashing operation in the bakery.
  
  Correction: Provide a irreversible registering temperature test strips.
  
  Code 4-302.13 (B)
May 3, 2023 Routine · 4 priority, 4 priority foundation, 3 core, 2 repeat
- Serious Priority
  PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS
  
  Raw Turkey stored over RTE Chicken.
  
  Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.
  
  Code 3-302.11 (A) (1)
- Serious Priority
  DATE MARKING - DISPOSITION
  
  Meat products in meat cooler have exceeded their date mark.
  
  Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark.
  
  Code 3-501.18 (A)
- Serious Priority
  SEWAGE - BACKFLOW PREVENTION
  
  A direct connection exists between the sewage system and a drain from produce vegetable wash sink.
  
  Correction: Design the sewage system in a manner that would preclude a direct connection between the sewage system and the drain from which food is placed. Remove the direct connection.
  
  Code 5-402.11
- Serious Priority
  TOXIC SUBSTANCES - STORAGE
  
  Laundry Detergent in back storage area is stored over potato chips.
  
  Correction: Rearrange area so that toxic materials are stored below or away from food, equipment and single service items.
  
  Code 7-201.11 (B)
- Not serious Priority Foundation
  DEMONSTRATION OF KNOWLEDGE - ILLNESS REPORTING RESPONSIBILITES
  
  Person in charge is unable to demonstrate knowledge regarding foodborne illness reporting requirements by employees.
  
  Correction: Obtain training on foodborne illness signs and symptoms and provide training to employees regarding their responsibility in reporting foodborne illness signs and symptoms to the person in charge.
  
  Code 2-102.11 (C) (17)
- Not serious Priority Foundation Repeat
  CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS
  
  Food establishment does not have procedures that address responding to vomiting or diarrheal events.
  
  Correction: Develop procedures for responding to vomiting and diarrheal events. Specifically actions that employees must take to minimize the spread of contamination.
  
  Code 2-501.11
- Not serious Priority Foundation
  SHELLSTOCK, MAINTAINING IDENTIFICATION - DATE RECORDED ON TAG
  
  The date when the last shellstock was sold from the container is not listed on the tag.
  
  Correction: When the last shellstock is sold from the container the date of sale shall be recorded on the tag.
  
  Code 3-203.12 (B)
- Not serious Priority Foundation
  WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT
  
  No test kit is available for monitoring sanitizer concentration.
  
  Correction: Provide a test kit to allow accurate determination of the sanitization concentration.
  
  Code 4-501.116
- Not serious Core Repeat
  NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY
  
  The dairy cooler shelves are not cleaned on a frequent basis.
  
  Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.
  
  Code 4-602.13
- Not serious Core
  INSECTS AND RODENTS - OUTER OPENINGS - SOLID, SELF-CLOSING AND TIGHT FITTING DOORS
  
  The exterior door in the receiving area is not tight-fitting.
  
  Correction: Provide a self-closing and tight fitting door to prevent the entrance of insects or rodents.
  
  Code 6-202.15 (A) (3)
- Not serious Core
  DRYING MOPS
  
  Mops stored are not stored in a manner conducive to drying.
  
  Correction: Store mops to allow them to air dry without soiling walls, equipment and supplies.
  
  Code 6-501.16

Source: Lincoln County Health Department. History last read Oct 15, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.