R-store #4489

Year by year

Inspections

1. Aug 31, 2026 Admin Follow Up · No items found

   No violations cited.

2. Aug 17, 2026 Routine · 1 priority foundation
   • Not serious Priority Foundation

     THERMOMETERS - FOOD - ACCURACY

     Thermometer used in food establishment is reading 24 in an ice water bath. Order with new thermometer will arrive one week from Thursday.

     Correction: Calibrate or replace thermometer. Send photo of new thermometer upon receipt.

     Code 4-203.11

3. Sep 17, 2025 Follow Up · 1 core, 1 repeat
   • Not serious Core Repeat

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment due to staff turnover.

     Correction: Provide an approved certified food protection manager in the food establishment within 90 days.

     Code 12-201.11 (A) (1)

4. Sep 8, 2025 Routine · 1 priority foundation, 1 core, 1 repeat
   • Not serious Priority Foundation

     WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

     No chlorine test kit is available for monitoring sanitizer concentration.

     Correction: Provide a test kit to allow accurate determination of the sanitization concentration.

     Code 4-501.116

   • Not serious Core Repeat

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment due to staff turnover.

     Correction: Provide an approved certified food protection manager in the food establishment within 90 days.

     Code 12-201.11 (A) (1)

5. Nov 21, 2024 Follow Up · 1 priority, 3 core, 3 repeat
   • Serious Priority

     TCS FOOD - COLD HOLDING

     Country Fried Chicken Sandwich in the grab and go is cold held at 44°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items. Contact inspector once unit has been serviced for follow-up.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Core Repeat

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment.

     Correction: Provide an approved certified food protection manager in the food establishment within 90 days.

     Code 12-201.11 (A) (1)

   • Not serious Core Repeat

     CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE

     There is no approved or current food protection manager’s certificate posted in the food establishment.

     Correction: Post current food protection manager certification in conspicuous view within the food establishment.

     Code 12-201.11 (B)

   • Not serious Core Repeat

     SINGLE-USE AND SINGLE SERVICE ARTICLES - PROHIBITIONS

     Single-use or single-service articles are stored on the floor in the back storage area.

     Correction: Store single-service or single-use articles, clean equipment and utensils and laundered linens in areas that are not subject to contamination.

     Code 4-903.12

6. Oct 14, 2024 Re-inspection · 1 priority, 3 core, 4 repeat
   • Serious Priority Repeat

     TCS FOOD - COLD HOLDING

     Country Fried Chicken Sandwich in the grab and go is cold held at 44°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items. Contact inspector once unit has been serviced for follow-up.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Core Repeat

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment.

     Correction: Provide an approved certified food protection manager in the food establishment within 90 days.

     Code 12-201.11 (A) (1)

   • Not serious Core Repeat

     CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE

     There is no approved or current food protection manager’s certificate posted in the food establishment.

     Correction: Post current food protection manager certification in conspicuous view within the food establishment.

     Code 12-201.11 (B)

   • Not serious Core Repeat

     SINGLE-USE AND SINGLE SERVICE ARTICLES - PROHIBITIONS

     Single-use or single-service articles are stored on the floor in the back storage area.

     Correction: Store single-service or single-use articles, clean equipment and utensils and laundered linens in areas that are not subject to contamination.

     Code 4-903.12

7. Oct 9, 2024 Routine · 5 priority, 2 priority foundation, 3 core, 1 repeat
   • Serious Priority

     TCS FOOD - COLD HOLDING

     String Cheese in the grab and go is cold held at 44°F.

     Correction: PIC to remove food products and place them in the walk-in cooler and put in a service ticket for repair of equipment. Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Serious Priority

     FOOD CONTACT SURFACES - SANITIZED BEFORE USE AFTER CLEANING

     Due to improper use of sanitizer, food contact surfaces are not sanitized after cleaning.

     Correction: Clean and sanitize all utensils and equipment before contact with food.

     Code 4-702.11

   • Serious Priority Repeat Corrected on site

     TOXIC SUBSTANCES - SEPARATION

     Slushie mix in kitchen is stored next to urinal cakes.

     Correction: Rearrange area so that toxic materials are stored away from food, equipment and single service items by spacing or partitioning.

     Code 7-201.11 (A)

   • Serious Priority

     TOXIC SUBSTANCES - CONTAINER PROHIBITION

     A mixture of Ajax and pot and pan degreaser used for washing food contact surfaces is stored and dispensed in a container previously used and labeled for Splash windshield washer cleaner.

     Correction: Discard chemical containers after use and discard any food found stored in these containers.

     Code 7-203.11

   • Serious Priority

     TOXIC SUBSTANCES - SANITIZER CRITERIA

     A mixture of roller grill sanitizer and sanitizer used for cleaning floors is mixed in an old QT 10 bottle and used in the food establishment to sanitize utensils and food contact surfaces.

     Correction: Sanitizer shall meet the requirements under 40 CFR 180.940 or 40 CFR 180.2020.

     Code 7-204.11

   • Not serious Priority Foundation

     DEMONSTRATION OF KNOWLEDGE - DIAGNOSIS AND SYMPTOMS OF ILLNESS

     Person in charge is unable to demonstrate knowledge regarding signs and symptoms of foodborne illness.

     Correction: Obtain training on foodborne illness signs and symptoms.

     Code 2-102.11 (C) (3)

   • Not serious Priority Foundation

     WAREWASHING - CLEANING AGENTS

     The dispensed on the 3-compartment sink does not use the proper cleaning agent or other approved chemical for washing purposes. Ajax and pot and pan degreaser are mixed in a winshield washer fluid jug.

     Correction: Provide and use a cleaning agent for the wash solution when warewashing.

     Code 4-501.17

   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment.

     Correction: Provide an approved certified food protection manager in the food establishment within 90 days.

     Code 12-201.11 (A) (1)

   • Not serious Core

     CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE

     There is no approved or current food protection manager’s certificate posted in the food establishment.

     Correction: Post current food protection manager certification in conspicuous view within the food establishment.

     Code 12-201.11 (B)

   • Not serious Core

     SINGLE-USE AND SINGLE SERVICE ARTICLES - PROHIBITIONS

     Single-use or single-service articles including pizza boxes, single use cups are being stored on the floor.

     Correction: Store single-service or single-use articles, clean equipment and utensils and laundered linens in areas that are not subject to contamination.

     Code 4-903.12

8. Dec 4, 2023 Routine · 1 priority, 1 core
   • Serious Priority

     TOXIC SUBSTANCES - SEPARATION

     Soda and Alcohol is stored under off insect repellant and sunscreen. Laundry soap is stored over dog and cat food. Bleach is stored next to cooking oil. PIC indicated that this needs to be discussed with management/vendor.

     Correction: Rearrange area so that toxic materials are stored away from food, equipment and single service items by spacing or partitioning. Send picture of rearranged prduct within 7 days.

     Code 7-201.11 (A)

   • Not serious Core

     FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

     single use cups and lids are stored on the floor in the back storage area.

     Correction: Store all food and single use items 6 inches above the floor.

     Code 3-305.11 (A) (3)